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PODCAST · health

Cook with Kurt!

by Canada's National Arts Centre

Join Chef Kurt Waldele of the National Arts Centre as he prepares recipes from the NAC's Le Café. In addition to his responsibilities at the NAC, Chef Kurt was responsible for catering services at the National Gallery of Canada. He oversaw food preparation and service at 24 Sussex between 1984 and 1993, and also assumed those responsibilities for many major Government of Canada functions, including the 1981 and 1988 economic summits, several royal visits, and the state dinner for the opening of Expo 1986 in Vancouver.

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Episodes

  1. BBQ Lamb Kabob

    Minced Lamb Kabob - A wonderful Mediterranean meal that can be prepared as an appetizer or main course.

  2. BBQ Red Snapper

    BBQ Red Snapper - A delicious Asian meal with your favourite tastes of summer - mint, citrus and ginger.

  3. BBQ Chicken

    Small Chicken Tabaga - this is a world-renowned recipe that originated in Russia and can now be found in the Russian restaurants of New York City.

  4. Butterfly Lamb

    Easter Leg of Lamb with Baked Goat Cheese and Sun Dried Tomato Topping and Caramelized Rosemary Plums

  5. Oysters!

    A special Valentine's Day episode: Ice Wine Brandy Flambéed Oysters!

  6. Holiday Turkey

    Chef Kurt Waldele presents his unique and amazing holiday Turkey recipe -- You haven't seen a bird done like this before.

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TOPICS IN THIS SHOW

24 Sussex cuisine Café Le Canadian culinary arts Chef Kurt NAC cuisine NAC food service National Gallery catering

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ABOUT THIS SHOW

Join Chef Kurt Waldele of the National Arts Centre as he prepares recipes from the NAC's Le Café. In addition to his responsibilities at the NAC, Chef Kurt was responsible for catering services at the National Gallery of Canada. He oversaw food preparation and service at 24 Sussex between 1984 and 1993, and also assumed those responsibilities for many major Government of Canada functions, including the 1981 and 1988 economic summits, several royal visits, and the state dinner for the opening of Expo 1986 in Vancouver.

HOSTED BY

Canada's National Arts Centre

CATEGORIES

health fitness nutrition

Frequently Asked Questions

How many episodes does Cook with Kurt! have?

Cook with Kurt! currently has 6 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Cook with Kurt! about?

Join Chef Kurt Waldele of the National Arts Centre as he prepares recipes from the NAC's Le Café. In addition to his responsibilities at the NAC, Chef Kurt was responsible for catering services at the National Gallery of Canada. He oversaw food preparation and service at 24 Sussex between 1984 and...

How often does Cook with Kurt! release new episodes?

Cook with Kurt! has 6 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Cook with Kurt!?

You can listen to Cook with Kurt! on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Cook with Kurt!?

Cook with Kurt! is created and hosted by Canada's National Arts Centre.
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