PODCAST · arts
Cooking in Real Time
by Zora ONeill
Self-taught cook and cookbook author Zora O'Neill talks you through preparing a full dinner, in real time. Cook along as you listen, and you'll learn to multitask, improvise and forge ahead even when it seems like you might screw it all up--the real skills of any good home cook. For recipes, photos and more, visit www.cookinginrealtime.com.
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10
Travel Episode 4: All About Saffron (Recipe: Chard Stems with Saffron and Cream)
This week I do a little brain dump about saffron, a treasured ingredient that feels fitting for spring. How to buy, what to cook with it, and so on. Plus an easy saffron recipe. Ambient noise of the week: subway. … Continue reading →
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9
Travel Episode 3: Quick Koosa Mahshi (Syrian Stuffed Squash…That’s Not Stuffed)
Your host is a little spaced out this week, but luckily it’s a quick and easy meal, learned from a Syrian doctor and single mom: a fast way to get all the satisfying flavor of much more labor-intensive stuffed squash. … Continue reading →
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8
Travel Episode 2: Turkish Eggplant and Green Peppers, plus Yogurt-Cucumber Salad
A short episode, for a very simple but surprisingly satisfying vegetable dish, optionally made heartier with lentils. From the Aegean coast of Turkey — but, honestly, from the Turkish Airlines inflight magazine! Eat as a side dish, or as a … Continue reading →
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7
Travel Episode 1: Egyptian Koshari
Cooking for virtual travel, starting with a little trip to Egypt through koshari, a combo of rice, lentils and pasta, topped with a tangy tomato sauce and crispy fried onions. It’s hearty and nourishing, with garlicky zing. No sides this … Continue reading →
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6
Quarantine Episode 8: Pie Crust and Quiche
A bit of a hybrid episode, focusing mostly on how to make a pie crust, plus a little about quiche. There’s a lot of misinformation in pie crust tips and recipes — this episode covers all I’ve learned in three … Continue reading →
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5
Quarantine Episode 7: Moroccan-Style Lentils and Raw Beet Salad
Lentils with Moroccan spices are incredibly good and simple, and they stand up to a lot of substitutions. Alongside, a raw beet salad makes a sweet, crunchy counterpoint. Sound quality on this is pretty rough — our kitchen has been … Continue reading →
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4
Quarantine Episode 6: Pork Schnitzel with German Cucumber Salad and Some Potatoes
Schnitzel, cutlets, tonkatsu, milanesa: thin, breaded pan-fried cuts of meat are fun to make. Serve with a sweet-creamy cucumber salad and buttery potatoes (TBH, a little bit of an afterthought!). Yes, this episode is a sonic nightmare, and we’re slipping … Continue reading →
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3
Quarantine Episode 5: Greek-Style Green Beans
A short episode focused just on the principle of ladhera — Greek-style ‘oil-cooked’ vegetables, especially green beans. A good side dish, or a simple, satisfying dinner with bread and cheese. NOT-Shopping List Fresh green beans Tomato of some kind (paste, … Continue reading →
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2
Quarantine Episode 4: Quick Greek Pita and Spring Salad
Alevropita is a quick baked pie with feta, done in about 20 minutes, and marouli salata (lettuce salad) is a very simple, very springy complement. Together it makes a good light dinner or lunch that comes together in less than … Continue reading →
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1
Quarantine Episode 3: All About Artichokes
A special short episode on the simplest and best way to prepare artichokes, which are in season now. Accidental music credit: Peter Moskos, practicing his autoharp downstairs. NOT-shopping list Globe artichokes Salt Vinegar Butter Mayonnaise Garlic Lemon juice Simplest and … Continue reading →
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ABOUT THIS SHOW
Self-taught cook and cookbook author Zora O'Neill talks you through preparing a full dinner, in real time. Cook along as you listen, and you'll learn to multitask, improvise and forge ahead even when it seems like you might screw it all up--the real skills of any good home cook. For recipes, photos and more, visit www.cookinginrealtime.com.
HOSTED BY
Zora ONeill
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Frequently Asked Questions
How many episodes does Cooking in Real Time have?
Cooking in Real Time currently has 10 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Cooking in Real Time about?
Self-taught cook and cookbook author Zora O'Neill talks you through preparing a full dinner, in real time. Cook along as you listen, and you'll learn to multitask, improvise and forge ahead even when it seems like you might screw it all up--the real skills of any good home cook. For recipes, photos...
How often does Cooking in Real Time release new episodes?
Cooking in Real Time has 10 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Cooking in Real Time?
You can listen to Cooking in Real Time on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Cooking in Real Time?
Cooking in Real Time is created and hosted by Zora ONeill.
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