Episodes
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#5 - The Pea Episode
Shawn cooks a pea and couscous dish while the boys talk about how to use a can opener, their busy Mother's Day weekend, the ramifications of c*vid and people who don't use headphones, their new music (that has now been out for a while), restaurant supply stores, and Peas.*This episode was…
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#4 - Queb Meat-Mac
Shawn cooks a traditional Quebec Macaroni a la Viande while the boys talk about Star Wars, unemployment, baptism, brown sugar controversy, boat trauma, and yacht clubs.
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#3 - Pouspous One-Pot
Shawn cooks a lovely coucous salad while the boys talk about politics, bugs, allergies, nut milk, and our music that is soon to be released 👀
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#2 - Pre-Booty-Shakin' Stirfry
Shawn cooks a wonderful chicken stirfry while the boys talk about ingredience, root vegetables, spreadsheets, sizzling, the etymology of their last names, and Shawn's deceased pet fish.
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#1 - Risotto with Balls
Shawn cooks some delicious risotto with balls while the two boys talk about phallic cloves, shared cat hallucinations, butt ghosts, and how to make a podcast.