PODCAST · arts
CTBites Hot Dish
by CTBites
We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…
Episodes
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Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread
Flour Water Salt Bakery
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It's A Woman's World: The Morning After Recap
Directory of Women in CT's Culinary Industry
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Chef Plum: Finding Family Through Food
Social: Instagram and Twitter @chef_plum www.chefplum.com Podcast/Radioshow Live every Thursday 10pm, and podcasted everywhere literally everywhere (Stitcher, Apple, Tune in, Alexa, google etc...) Guests as Guy Fieri, Myron Mixon, Chad Minton and of course Stephanie Webster and Marysol Castro of…
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Chef Billy Grant, CT's Fine Dining Founding Father
Restaurant Bricco Bricco Trattoria No Kid Hungry
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Talkin' Balls With The Meatball Shop's CEO & Executive Chef
The Meatball Shop CEO Adam Rosenbaum Executive Chef Daniel Sharp
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Top Chef's Chris Scott: From Brooklyn To Bridgeport, Redefining The Role of Chef
Top Chef Birdman Juke Joint Food Bank NYC
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Lori Cochran & Chef Jessica Bengston: Giving a Shit About What We Eat & Our Community
Terrain Garden Cafe Westport Farmers' Market Michel Nischan Ugly Food Chef Bill Taibe
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Greer Fredericks: How Peaches Almost Wasn't Thanks To The Rolling Stones
Sponsor: Norwalk Now The Rolling Stones Peaches Southern Pub & Juke Joint, Norwalk CT Toad's Place, New Haven
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Chef Christian Petroni, Food Network Star: From Ponza to Pizza
Sponsor: Norwalk Now Fortina Johnny’s Pizza (Mount Vernon) Tacos Poblano (Yonkers) Venice (Bronx) Faherty (sweater company he loves) Pendleton (sweater company he loves) Guy Fieri Alex Guarnachelli Marcus Samuelson Sandra Lee Bobby Flay Chris Santos Buca (Toronto) Andy Pforzheimer - Barcelona Group
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Chefs Bill Taibe & Dan Kardos: Staying Sane At The Top of Your Game
Sponsor: Norwalk Now Where To Find Bill Taibe The Whelk Kawa Ni Jesup Hall Where To Find Dan Kardos Oar & Oak Liberty Rock Tavern Westport Farmers' Market
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Chef Matt Storch: Beyond The Burger
Sit down with Chef Matt Storch, one of Connecticut's most beloved chefs. We talk about the origins of his famous "Match Burger," cooking for Julia Child, favorite restaurants (you'll wanna write these down), dinner at El Bulli, and the evolution of "farm to table" cuisine. Sponsor: Norwalk Now…
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Day Drinking with Mixologists
Roadtrip to Highland Brass Co. for a spirited conversation with barmen Craig Ventrice & Dimitrios Zahariadis. Bartender vs. mixologist? Dealing with assholes...and we learn how to make the perfect sazerac cocktail. Highland Brass Co. Employees Only How To Make A Sazerac Video How To Make A Last...
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CTbites Family Edition #1
Join the CTbites team chez Webster for a round of bourbon as we chat about CT restaurant openings, top 10 meals, debate the issue of "reviewer vs. critic," and gab about the CT dining scene. Links: Our Sponsor: Norwalk Now Birdman Juke Joint Hapa Food Truck Bread & Water Oar & Oak Eleven Madison...
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A conversation with Chef Tyler Anderson
What do punk rock, baseball and cooking all have in common? If you’re Chef Tyler Anderson…nothing and everything. He has 3 restaurants across CT and a 4th on the way. Each one is uniquely different but possess Anderson’s desire to cook and serve food from the heart. The Top Chef contestant shares...
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ABOUT THIS SHOW
We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…
HOSTED BY
CTBites
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Frequently Asked Questions
How many episodes does CTBites Hot Dish have?
CTBites Hot Dish currently has 14 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is CTBites Hot Dish about?
We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy...
How often does CTBites Hot Dish release new episodes?
CTBites Hot Dish has 14 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to CTBites Hot Dish?
You can listen to CTBites Hot Dish on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts CTBites Hot Dish?
CTBites Hot Dish is created and hosted by CTBites.
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