PODCAST · education
Culinary InSight
by Chef Tate Roussel
Select High School Culinary Arts Program where listeners get to see what it is really like to view the world from budding culinary students, from current, past, and future students. Hear the peaks, pits, what culinary really teaches them and how passionate they are for the program, and how much their chef means to them
Episodes
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Episode 5 - Jay Cunningham Part 2
Thank you for experiencing our podcast. This week, we have part 1 of an in-depth conversation about the second side of a school district - The school board!. We talk about the ups and downs of covid and its impact on students and administrators alike. Jay reveals some very deep statements that...
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Episode 6 - Hannah Beal
This engaging discuss with a current culinary student, Ms. Hannah Beal, really reveals also of the though process of a budding graduate and a teenager transiting into a adult. Hannah has some very intuitive thoughts, ideas, and insights as to how culinary can be more impactful to students. Hannah...
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Episode 4 - Jay Cunningham Part 1 of 2
Thank you for experiencing our podcast. This week, we have part 1 of an in-depth conversation about the second side of a school district - The school board!. We talk about the ups and downs of covid and its impact on students and administrators alike. Jay reveals some very deep statements that...
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Episode 3 - Dr. Karen Engle
This conversation opens the minds eye as to what vision is needed to run a school district. Dr. Engle shares her views on student engagement, staff performance, & mostly the intangible aspects of what the profile of a culinary student looks like and how it translates to becoming a community…
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Culinary InSight Episode 2 - Kenedy Everling
This episode features a past Clear Creek ISD Culinary Student - Kenedy Everling. We have a great conversation that focuses on how the culinary program gave him the skills other than cooking to be a successful business person, a young man with integrity, and how he has taken my lessons and ran…
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Culinary InSight Episode 1 - Andrew Lee
Where the Heart of the Kitchen Begins. In this Episode, Chef Roussel & Andrew talk about what it is like for a culinary student, the high points, low points, and what the future holds. At the end, Andrew explores some questions he has for Chef Roussel Please consider subscribing for bonus content...
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ABOUT THIS SHOW
Select High School Culinary Arts Program where listeners get to see what it is really like to view the world from budding culinary students, from current, past, and future students. Hear the peaks, pits, what culinary really teaches them and how passionate they are for the program, and how much their chef means to them
HOSTED BY
Chef Tate Roussel
CATEGORIES
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Frequently Asked Questions
How many episodes does Culinary InSight have?
Culinary InSight currently has 6 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Culinary InSight about?
Select High School Culinary Arts Program where listeners get to see what it is really like to view the world from budding culinary students, from current, past, and future students. Hear the peaks, pits, what culinary really teaches them and how passionate they are for the program, and how much...
How often does Culinary InSight release new episodes?
Culinary InSight has 6 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Culinary InSight?
You can listen to Culinary InSight on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Culinary InSight?
Culinary InSight is created and hosted by Chef Tate Roussel.
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