PODCAST · arts
Culinary Journeys
by Nathan Coggins
"Culinary Journeys" takes listeners on a culinary journey across the globe, exploring delicious, attractive, and easy-to-make dishes from various cultures. Each episode focuses on a specific dish, providing detailed recipes, cooking tips, and cultural insights. The series aims to make international cuisine accessible to home cooks, highlighting the diversity and richness of global food traditions.
Episodes
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Japanese Tempura — Light, Delicate Frying Perfected Through Restraint
Japanese tempura transforms simple ingredients such as shrimp, fish, mushrooms, and vegetables through one of the most precise forms of frying. Its defining quality is lightness: a thin, crisp coating that enhances the ingredient rather than hiding it. The key begins with very cold batter made…
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Malaysian Char Kway Teow — Wok-Fried Rice Noodles Infused with Smoky "Wok Hei"
Char kway teow is one of Malaysia's most iconic street foods, especially associated with Penang. Wide rice noodles are stir-fried with ingredients such as prawns, egg, bean sprouts, Chinese sausage, chives, and savory sauces, but the dish's defining quality is not simply its ingredient list. It…
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Nepalese Momos — The Himalayan Dumplings That Unite Cultures
Nepalese momos are beloved Himalayan dumplings shaped by centuries of trade, migration, and cultural exchange. Made from simple flour-and-water dough wrapped around meat or vegetable fillings, they have become a defining part of everyday food culture in Nepal. The key to a successful momo begins...
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Chinese Xiaolongbao — Soup Dumplings That Hide a Rich Broth Inside
Xiaolongbao is one of the most ingenious dumplings in Chinese cuisine, combining thin dough, seasoned pork, and hot broth inside a single delicate pouch. The secret is aspic: a collagen-rich stock made from ingredients such as pork skin or bones, chilled until firm, then chopped and mixed into…
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Turkish İskender Kebab — Thin Slices of Lamb Served Over Bread with Yogurt and Butter Sauce
İskender kebab is a signature dish of Bursa, Turkey, built around thin slices of vertically roasted lamb served over pieces of bread with tomato sauce, yogurt, and hot melted butter. Its identity comes from the döner-style roasting method, which allows the exterior of the meat to brown deeply…
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French Bouillabaisse — A Fisherman's Soup Transformed into Culinary Elegance
Bouillabaisse began as a practical meal for fishermen around Marseille, who simmered small, bony, or unsold fish with vegetables, herbs, and Mediterranean aromatics. Over time, this humble dish evolved into one of France's most celebrated seafood traditions. The heart of bouillabaisse is its…
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Indonesian Beef Rendang
This episode explores Indonesian Beef Rendang, the celebrated slow-cooked dish of the Minangkabau people of West Sumatra. Made with beef, coconut milk, chilies, galangal, lemongrass, turmeric, shallots, garlic, and fragrant leaves, rendang transforms simple ingredients into an intensely...
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Chinese Peking Duck
This episode explores Peking Duck, one of China's most celebrated culinary masterpieces, famous for its lacquered, ultra-crisp skin and tender, juicy meat. The dish demonstrates how extraordinary results come from patience, moisture control, precise roasting, and expert carving. A major focus is...
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Japanese Okonomiyaki
This episode explores Japanese okonomiyaki, a savory pancake that reflects regional identity, creativity, and the social spirit of Japanese dining. Its name roughly means "grill what you like," perfectly capturing the dish's flexible and customizable nature. A major focus is batter consistency.…
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Austrian Wiener Schnitzel
This episode explores Wiener Schnitzel, Austria's iconic golden cutlet, traditionally made from veal and celebrated for its delicate crispness and simple elegance. Though the dish uses only a few ingredients, its success depends on precision at every stage. A major focus is the breading…
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Portuguese Bacalhau à Brás
This episode explores Bacalhau à Brás, one of Portugal's most beloved comfort dishes, made with salt cod, thin crispy potatoes, onions, eggs, parsley, and black olives. Though built from simple ingredients, the dish reflects Portugal's long maritime history and deep cultural connection to…
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The Science of Flavor — Why We Love What We Eat
This episode explores why flavor is far more than a reaction on the tongue. What we experience as taste is created by the brain, which combines aroma, texture, temperature, sound, sight, memory, and emotion into one complete sensory experience. A major focus is the powerful connection between…
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Brazilian Moqueca
This episode explores Brazilian moqueca, a fragrant seafood stew from Brazil's coast, especially associated with Bahia. Made with fish, shrimp, tomatoes, peppers, coconut milk, fresh herbs, and dendê palm oil, the dish reflects a rich blend of Indigenous, Portuguese, and Afro-Brazilian culinary...
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Scandinavian Cinnamon Buns
This episode explores Scandinavian cinnamon buns, or kanelbullar, a beloved Nordic pastry closely associated with Sweden's fika tradition of sharing coffee, conversation, and something freshly baked. Unlike heavily frosted cinnamon rolls, kanelbullar emphasize balance, softness, and warm spice...
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Vietnamese Chicken Pho
This episode explores Vietnamese Chicken Pho, a lighter and more delicate version of Vietnam's iconic noodle soup. Built around a crystal-clear chicken broth, tender poached chicken, silky rice noodles, and fragrant fresh herbs, phở gà showcases the Vietnamese philosophy of balance, freshness…
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Tunisian Shakshouka with Merguez
This episode explores Tunisian shakshouka with merguez, a bold North African variation of the classic egg dish, distinguished by its fiery harissa, richly spiced sausage, and deeply flavorful tomato sauce. Unlike milder versions, the Tunisian style embraces intense spices while maintaining…
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Hawaiian Loco Moco
This episode explores Hawaiian Loco Moco, one of Hawaii's most iconic comfort foods, made with steamed rice, a juicy hamburger steak, rich brown gravy, and a fried egg. Originally created in Hilo during the late 1940s as an affordable, filling meal, Loco Moco has become a symbol of Hawaii's...
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Georgian Khachapuri
This episode explores Georgian khachapuri, one of the most iconic dishes of Georgian cuisine and a symbol of the country's hospitality and culinary heritage. Best known in its Adjarian form, khachapuri features a boat-shaped bread filled with molten cheese and topped with egg yolk and butter,...
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Scandinavian Smørrebrød
This episode explores smørrebrød, Denmark's iconic open-faced sandwich that transforms simple ingredients into a refined expression of Nordic culinary art. Originally created as practical nourishment for workers, smørrebrød evolved into a celebrated dish known for its balance of flavor, texture,...
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Global Dessert Fusion — East Meets West
This episode explores the world of fusion desserts, where traditional recipes from different cultures combine to create new and exciting culinary experiences. Rather than simply mixing ingredients, successful fusion desserts respect the traditions behind each component while finding harmony…
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Italian Tiramisu
This episode explores Italian tiramisu, a dessert built from delicate layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. Though simple in ingredients, tiramisu relies heavily on balance, precision, and patience to achieve its signature elegance. The episode highlights the...
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Thai Mango Sticky Rice
This episode explores Thai mango sticky rice, a beloved tropical dessert that balances sweet mango, rich coconut milk, and chewy sticky rice in perfect harmony. Simple in appearance yet highly precise in preparation, the dish reflects Thailand's culinary philosophy of balance and restraint....
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Turkish Künefe
This episode explores Turkish künefe, a dramatic dessert made from crispy kataifi pastry, melted cheese, and fragrant syrup. Originating from southern Turkey, especially the Hatay region, künefe is celebrated for its powerful contrast of textures and temperatures. The episode focuses on the...
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French Crème Brûlée
This episode explores crème brûlée, a classic French dessert defined by its perfect contrast between a silky custard base and a crisp caramelized sugar crust. Despite using only a few simple ingredients, it requires high precision and careful technique. Listeners learn the importance of precision...
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Caribbean Curry Goat
This episode explores Caribbean curry goat, a bold and comforting dish shaped by the fusion of Indian, African, and Caribbean culinary traditions. Originating from Indian indentured laborers in the 19th century, the dish evolved into a unique island staple known for its vibrant spices and rich...
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Argentine Chimichurri Steak
This episode explores Argentine chimichurri steak, a dish that embodies the country's grilling tradition known as asado. It highlights how simple ingredients—quality beef, fire, and fresh herbs—come together to create bold, balanced flavors. Listeners learn that Argentine steak relies on minimal...
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U.S. Southern Mac and Cheese
This episode explores Southern mac and cheese, a beloved comfort dish deeply rooted in American Southern and soul food traditions. More than just pasta and cheese, it represents family, celebration, and generational cooking. Listeners learn the importance of a well-balanced cheese blend…
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Peruvian Lomo Saltado
This episode explores Lomo Saltado, one of Peru's most iconic dishes and a perfect example of fusion cuisine, blending Chinese stir-fry techniques with Peruvian ingredients. Originating from the Chifa culinary tradition, it reflects the cultural exchange between Chinese immigrants and local...
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Mexican Mole Poblano
This episode explores Mole Poblano, one of Mexico's most iconic and complex sauces, known for combining chilies, spices, nuts, seeds, and chocolate into a deeply layered flavor. Originating from Indigenous cooking traditions and later influenced by Spanish ingredients, mole represents a fusion of...
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Ethiopian Coffee Ceremony
The Ethiopian coffee ceremony transforms coffee from a simple drink into a meaningful cultural ritual centered on hospitality, patience, and community. Originating in the birthplace of coffee, Ethiopia, the ceremony involves roasting green coffee beans over charcoal, grinding them by hand, and...
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South African Bunny Chow
A warm loaf filled with curry tells the story of South African Bunny Chow, a dish born in Durban among Indian laborers who needed a portable, filling meal. Restaurants began serving rich, spicy curries inside hollowed bread, creating a practical takeaway food that later became a cultural symbol…
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Egyptian Koshari
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Lebanese Hummus and Falafel
This episode explores Lebanese hummus and falafel as symbols of Middle Eastern comfort, hospitality, and cultural identity. Built around humble chickpeas, these two dishes showcase how patience and technique transform simple ingredients into deeply satisfying food. Listeners learn the importance…
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Moroccan Couscous Royale
This episode explores Moroccan Couscous Royale, a festive and communal dish made of steamed semolina, tender lamb, chickpeas, and seven vegetables. Often served on Fridays and special occasions, it represents hospitality, generosity, and family tradition in Moroccan culture. Listeners learn the...
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Spanish Churros with Chocolate
This episode explores Spanish churros with hot chocolate, a beloved pairing that blurs the line between breakfast and dessert and represents everyday joy in Spain. Rooted in pastoral traditions and later embraced by city life, churros con chocolate are as much about togetherness as they are about...
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British Fish and Chips
This episode takes a deeper look at British fish and chips, a timeless comfort food rooted in the everyday life and history of the United Kingdom. Emerging during the Industrial Revolution, the dish became a staple for working communities and a symbol of familiarity, warmth, and resilience....
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Italian Risotto alla Milanese
In this episode, we explore Risotto alla Milanese, the golden, luxurious rice dish that defines the culinary spirit of Milan. Made from just a handful of ingredients—rice, broth, butter, onion, wine, and saffron—it exemplifies the elegance of Italian simplicity. Listeners learn about the legend...
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French Ratatouille
This episode explores French ratatouille, a classic Provençal dish that transforms simple summer vegetables into a symbol of rustic elegance and culinary artistry. Originating as countryside cooking, ratatouille reflects seasonality, restraint, and respect for fresh produce at its peak. Listeners...
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Hungarian Goulash
This episode explores Hungarian goulash, the country's most iconic comfort dish and a reflection of its rural heritage and culinary philosophy. Originating from cattle herders on the Hungarian plains, goulash evolved from a practical meal into a national symbol built on simplicity, patience, and...
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Indian Butter Naan & Curry Pairing
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Japanese Ramen
This episode explores Japanese ramen as a symbol of craftsmanship, patience, and cultural pride. Though it appears simple, ramen is revealed as a carefully constructed dish where every element — broth, noodles, and toppings — plays a precise role in creating balance and depth. The episode focuses...
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Korean Kimchi Stew
In this episode, we explore Kimchi Jjigae, one of Korea's most beloved comfort foods — a fiery, tangy, deeply flavorful stew made from aged kimchi, pork, tofu, and fermented seasonings. Listeners learn why fermented kimchi is essential to this dish. As kimchi matures, it becomes more sour and...
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Vietnamese Bánh Mì
In this episode, we dive into the vibrant world of Vietnamese Bánh Mì, one of the most beloved sandwiches on the planet. We explore how this globally famous street food came to be through a unique blend of French influence and Vietnamese creativity, resulting in a sandwich that is crisp, fresh,...
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Singaporean Hainanese Chicken Rice
This episode explores Hainanese Chicken Rice, Singapore's national culinary treasure known for its elegant simplicity and perfect balance of flavors. Listeners learn how the dish combines tender poached chicken, aromatic rice, and three signature sauces to create a comforting yet sophisticated…
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Filipino Adobo
In this episode, we explore Filipino Adobo, the unofficial national dish of the Philippines and a symbol of the country's adaptability and deep-rooted culinary heritage. Adobo is built on a simple yet powerful combination of vinegar, soy sauce, garlic, bay leaves, and black peppercorns, creating…
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Indonesian Nasi Goreng
In this episode, we travel to Indonesia to uncover the secrets behind one of its most beloved dishes — Nasi Goreng, the nation's smoky and flavorful fried rice. Born from Chinese influences and adapted by Indonesian creativity, Nasi Goreng transforms simple ingredients like leftover rice into a...
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Canadian Poutine
In this episode, we travel to Canada to discover Poutine, the ultimate comfort food made of golden fries, fresh cheese curds, and warm brown gravy. Born in rural Quebec in the 1950s, this humble dish quickly became a national symbol of indulgence and togetherness. Listeners learn how to create…
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Belgian Waffles
In this episode, we travel to Belgium to explore the art and joy of making Belgian Waffles, one of the world's most cherished breakfast and dessert treats. Listeners learn how to create the perfect batter, cook it to golden perfection, and serve it with creative toppings that transform a simple...
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Jamaican Jerk Chicken
In this episode, we journey to the Caribbean to explore one of Jamaica's most iconic and flavorful dishes—Jerk Chicken. A symbol of the island's heritage and spirit, jerk chicken combines fiery spices, smoky grilling, and bold, aromatic flavors that capture the essence of Jamaican cuisine....
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Israeli Shakshuka
In this episode, we explore Shakshuka, a beloved Israeli and Middle Eastern dish made of eggs gently poached in a rich, spiced tomato and pepper sauce. Listeners learn how to build the dish from scratch—starting with onions and bell peppers sautéed in olive oil, then layering in garlic, cumin,...
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ABOUT THIS SHOW
"Culinary Journeys" takes listeners on a culinary journey across the globe, exploring delicious, attractive, and easy-to-make dishes from various cultures. Each episode focuses on a specific dish, providing detailed recipes, cooking tips, and cultural insights. The series aims to make international cuisine accessible to home cooks, highlighting the diversity and richness of global food traditions.
HOSTED BY
Nathan Coggins
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Frequently Asked Questions
How many episodes does Culinary Journeys have?
Culinary Journeys currently has 79 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Culinary Journeys about?
"Culinary Journeys" takes listeners on a culinary journey across the globe, exploring delicious, attractive, and easy-to-make dishes from various cultures. Each episode focuses on a specific dish, providing detailed recipes, cooking tips, and cultural insights. The series aims to make international...
How often does Culinary Journeys release new episodes?
Culinary Journeys has 79 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Culinary Journeys?
You can listen to Culinary Journeys on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Culinary Journeys?
Culinary Journeys is created and hosted by Nathan Coggins.
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