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PODCAST · science

Cut the Crop!

by Foundation for Arable Research (NZ)

keeping you in the know about everything you grow

Publisher-supplied feed metadata · PodParley refreshed Oct 17, 2026 · Source feed

Episodes

  1. Working together a winning move for SCID

    Confronted with the unexpected end-of-life of the Seed Crop Isolation Distance (SCID) digital mapping platform used to prevent cross-pollination between high-value vegetable seed crops, the industry swung into gear. In this episode of Cut the Crop, Seed and Grain NZ chief executive Sarah Clark…

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  2. Replacement RMA laws: who gains?

    Irrigation NZ principal technical advisor Stephen McNally has closely followed the development of the two new laws replacing the 35-year-old Resource Management Act. In this episode of Cut the Crop, he says that under the new law, food and fibre production is considered in balance and equal in...

  3. Native planting for beneficial insects

    A Canterbury guide, “Selecting native plants that attract beneficial insects”, has been developed to help farmers, growers and landowners establish native plantings that support pollination, natural pest control and resilient farming systems. In this episode of Cut the Crop, Abie Horrocks of FAR...

  4. Are non-microbial biostimulants worth a try?

    With fertiliser prices at high levels, some arable farmers are being encouraged by sales reps to try out biological alternatives such as seaweed extracts. In this episode of Cut the Crop, Ballance Agri-Nutrients science strategy manager Warwick Catto says a lack of replicated NZ data on these...

  5. Maize growing in an El Nino year

    The maize planting season is rapidly approaching and with a strong El Nino weather pattern forecast for this season, what actions can growers take to maintain yields despite the livelihood of hot, dry conditions? In this episode of Cut the Crop, FAR’s senior maize researcher Rene van Tilburg...

  6. 2026 Arable Farmer of the Year John McCaw

    2026 Arable Farmer of the Year John McCaw specialises in ryegrass and cocksfoot seed production as well as owning a seed dressing business at Methven. As a herbage seed industry leader he has been at the forefront of making growers and seed merchants aware of the full costs of growing grass crops...

  7. Danish growers integrate non-chemical weed control

    Danish arable growers have few ag-chem active ingredients available, so have no option but to adopt integrated weed management, says visiting Danish weed expert Mette Sonderskov who led a series of FAR weed workshops. In this episode of Cut the Crop, she says that weed management requires a...

  8. Lessons from NZ arable

    Taylor McGill, a masters student from Oklahoma, has been working with the FAR communications team for her international experience. In this episode of Cut the Crop, she says that coming from a notoriously dry US state makes it hard to comprehend that some places need drainage tiles for excess...

  9. Sprayers 101: hitting the spot

    Two Canadian spraying experts Tom Wolf and Jason Deveau have just completed two weeks of FAR spraying workshops across NZ. In this episode of Cut the Crop, they reflect on how spray set-ups and coffee are different in NZ. See omnystudio.com/listener for privacy information.

  10. High-tech weed sprayers are here

    FAR is running a series of weed workshops looking at all the tools available for weed control so growers don’t have to just rely on herbicides. In this episode of Cut the Crop, Kyle Baxter of Ecorobotix details a high-tech option, available in NZ, which can identify and spray weeds from about 2mm...

  11. Growing high-value crops under solar panels

    A new solar farm at Lincoln University aims to show how productive land can be optimised to grow high-value crops while generating commercial-scale solar energy. In this episode of Cut the Crop, Lincoln lecturer in arable crop production Pieter-Willem Hendriks says that microclimate changes under...

  12. Taking time to connect with others

    Craig ‘Wiggy’ Wiggins has numerous roles in the rural sector but is best known for being the driving force behind several rural health and wellness initiatives. In this episode of Cut the Crop, he says that it is about connecting with and supporting people and not being afraid to ask someone if...

  13. Fall armyworm: four years on

    It is more than four years since maize pest fall armyworm was first detected in NZ. In this episode of Cut the Crop, FAR’s biosecurity officer Ash Mills, who leads an SFFF long-term management project, says one of the biggest knowledge gaps is fall armyworm overwintering. See...

  14. New FAR Strategy launched

    FAR has just launched its new five-year strategy, setting a clear direction for the organisation. In this episode of Cut the Crop, FAR chief executive Scott Champion says the strategy reflects the organisation’s commitment to connecting growers with science and information to support successful...

  15. South Australian grower goes from drought to rain

    After battling severe drought, early-season rain means South Australian grower James Venning has had a perfect start planting this year’s crops. In this episode of Cut the Crop, he says that while he hasn’t suffered the mice plagues of some areas, he still needs to lay poison bait when planting...

  16. Visiting experts target spray accuracy

    Canadian spray experts Tom Wolf and Jason Deveau are leading a series of Sprayers 101 workshops organised by FAR, in the first two weeks of August. In this episode of Cut the Crop, they say they will be discussing everything from water volume and droplet size to spray pressure, while raising a…

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  17. Cereals UK 2026: what’s new?

    Hawkes Bay arable and vegetable grower Hugh Ritchie was one of a contingent of NZ growers who attended the Cereals UK event, as well as some in Europe. In this episode of Cut the Crop, he says that more accurate spraying equipment being widely adopted there, as well as AI weeding for specialist...

  18. FAR director Michael Tayler optimistic on arable

    South Canterbury grower Michael Tayler is one of three new FAR board members. In this episode of Cut the Crop, he says that while crop margins are tight at present, he’s optimistic about the arable industry’s future. See omnystudio.com/listener for privacy information.

  19. Arable under pressure, but full of possibility

    Andrew Laming, a founder and director of farm finance and advisory business NZAB, recently wrote a report on the arable sector. In this episode of Cut the Crop, he says it is not a question of arable farmers’ capability to grow crops, but more about business management and positioning. See...

  20. Ploughing champion Mark Dillon sets it straight

    Southland mixed arable farmer Mark Dillon has turned part of an arable farmer’s toolkit – ploughing – into an artform. He has won the NZ Ploughing Champs in the conventional ploughing category five times, qualifying him for world events. In this episode of Cut the Crop, he says the straightness…

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  21. FAR director Hamish Irwin: from accounting to arable farming

    Recently appointed FAR board director Hamish Irwin came from an accounting background before taking over the running of his family’s Mid Canterbury arable farm. In this episode of Cut the Crop, he says he’s a fan of spreadsheets and online tools to monitor his business. See…

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  22. NZ Grown Grains gains momentum

    The NZ Grown Grains logo is starting to appear on products in bakeries, supermarkets and online, as well as on vehicles and shop windows. In this episode of Cut the Crop, FAR’s general manager business operations Ivan Lawrie says the campaign feeds into increasing consumer interest in domestic…

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  23. FAR director Ed White on closures and costs

    Central Hawkes Bay farmer Ed White is one of three new FAR board members who started on January 1. In this episode of Cut the Crop, he talks about the role of FAR, rising costs and the repercussions of both Wattie’s and McCain Foods closing frozen vegetable processing factories in the region. See...

  24. Nominations sought for 2026 Arable Awards

    It’s time to recognise arable’s high achievers, with nominations being sought for seven categories in this year’s Arable Awards. In this episode of Cut the Crop, FAR Communications Manager Anna Heslop says that a tough season shouldn’t diminish the opportunity to celebrate the arable industry and...

  25. Make every pass pay

    High diesel and fertiliser prices are front of mind for growers during this busy autumn planting season. In this episode of Cut the Crop, FAR’s Technology Manager Chris Smith says easy savings of up to 20 per cent can be made by picking the right-sized tractor for the job, as well as using GPS...

  26. Growers react to higher diesel and fertiliser prices

    In this episode of Cut the Crop, Scott Champion talks to three growers in Southland, Canterbury and Wairoa about how autumn planting is progressing, their decision making around crop options and how they are mitigating rising diesel and fertiliser prices. See omnystudio.com/listener for privacy...

  27. SVS nitrogen decision support tool available

    Sustainable Vegetable Systems (SVS) is a nitrogen budgeting tool to help growers optimise their nitrogen management practices. In this episode of Cut the Crop, Andrew Barber of Agrilink tells Scott Champion that while the tool was initially set up for vegetable growers it now also incorporates...

  28. What drives wheat yield?

    Are wheat yields still increasing, or has wheat hit a yield plateau? In this episode of Cut the Crop, FAR cereal researcher Jacqueline Straathof and Lincoln University lecturer Mariana Andreucci discuss wheat yield trends and the components required to achieve a high yielding wheat crop. See...

  29. Is the time right for solar?

    About 40 solar demonstration farms have been established across New Zealand in a government-backed initiative to provide real-world data so farmers are more informed. In this episode of Cut the Crop, Chris McArthur of EECA talks through some on-farm considerations including whether it makes sense...

  30. SouthPAN free GPS service more accurate

    A free public GPS service, SouthPAN, improves accuracy and reliability for farmers, contractors and other users. In this episode of Cut the Crop, FAR’s technology manager Chris Smith says that using GPS tools like guidance, auto-steer and variable rate application can provide savings in inputs…

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  31. Learning ways to reduce reliance on herbicide

    A large-scale research project being led by FAR aims to establish a diverse and sustainable toolkit of weed management strategies in the face of rising rates of herbicide resistance. In this episode of Cut the Crop, FAR researcher Matilda Gunnarsson says growers need to shift to a more integrated...

  32. Post-harvest management of tall fescue seed crops

    Reports from growers that tall fescue seed yields fall away after the first season has led FAR to research post-harvest management of the multi-year crop. In this episode of Cut the Crop, FAR researcher Owen Gibson says research to date shows three cuts rather than two have a yield advantage. See...

  33. UK growers diversify income

    Scottish arable farmer and agronomist Gordon Rennie likes to swap his winter for a New Zealand summer. In this episode of Cut the Crop, he tells Scott Champion that low crop returns and fewer chemical options are leading UK growers to look at other income streams. See omnystudio.com/listener for...

  34. Late-season aphid rise poses questions

    An unprecedented sharp rise in aphid numbers in cereals in late October has FAR staff pondering whether this led to yield losses due to YDV infection this harvest. In this episode of Cut the Crop, FAR senior field officer Ben Harvey looks back at an unusual season. See omnystudio.com/listener for...

  35. Bridging the gap between growers, millers and bakers

    A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers...

  36. Measuring harvest loss

    FAR’s Technology Manager Chris Smith surveyed growers on their 2025 harvest losses in conjunction with the combine set-up workshops. In this episode of Cut the Crop, he says this showed that growers who measure with drop trays, whether commercial or improvised, record half the crop losses of…

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  37. Samples sought for Grain Nutrient Analysis

    The number of growers and crop samples involved in the Grain Nutrient Analysis project, organised by FAR regional facilitator Donna Lill, is increasing each year. In this episode of Cut the Crop, South Otago arable grower Craig Whiteside talks about the changes he has made to crop nutrient...

  38. Lessons from Cyclone Gabrielle recovery

    Three years on from Cyclone Gabrielle, FAR’s North Island manager Dirk Wallace has been part of a team developing a guide to assist growers to recover from extreme weather events. In this episode of Cut the Crop, he emphasises the importance of patience, rather than knee-jerk reactions. See...

  39. What’s new in precision ag?

    FAR’s technology manager Chris Smith checked out the latest in precision ag during a visit to the UK and the Agritechnica trade fair in Germany. In this episode of Cut the Crop, he says that along with AI applications, there were lots of tine and camera weeding options. See…

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  40. Arable Industry Code of Conduct launched

    Handshake deals may be a thing of the past following the launch of an Arable Industry Code of Conduct. In this episode of Cut the Crop, Federated Farmers' arable chair David Birkett says that by providing a standardised set of expectations, the code offers greater certainty and aims to prevent...

  41. Updated crop drying book released

    An updated version of “The drying and storage of grain and herbage seed” book has just been released. In this episode of Cut the Crop, Editor John Hampton, Professor of Seed Technology at Lincoln University, talks about how much drying techniques and technology have changed since the first book…

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  42. Arable underpins other ag sectors, report shows

    Arable production underpins the productivity of many key agricultural industries through the supply of grains and seeds directly to both farmers and industry, an AFIC report shows. In this episode of Cut the Crop, FAR’s general manager business operations Ivan Lawrie outlines some of the report’s...

  43. International Herbage Seed Group conference

    Ivan Lawrie of FAR was one of a delegation of growers, seed industry people and researchers who attended the 12th International Herbage Seed Group conference at Launceston in Tasmania in November. In this episode of Cut the Crop, he describes some of the similarities and differences in seed...

  44. Maize pests and their natural enemies

    Fall armyworm’s arrival means an additional caterpillar pest that loves to feed on maize and sweetcorn. In this episode of Cut the Crop, Graham Walker and Jeremy Gonthier of Plant and Food Research, a division of the Bioeconomy Science Institute, talk about the role a tiny parasitic wasp Cotesia...

  45. Overheads calculator: costs not just in-paddock

    While arable growers have a good handle on in-paddock crop gross margins, many don’t account for their overhead costs like rates and insurance. In this episode of Cut the Crop, Leeston arable farmer David Birkett test drives a new FAR overhead costs spreadsheet. See omnystudio.com/listener for...

  46. Keeping out unwanted weeds and pests

    As well as managing established pests and weeds, like Fall armyworm and velvetleaf, the arable industry, in conjunction with Biosecurity NZ, remains vigilant about keeping out other unwanted imports. In this episode of Cut the Crop, FAR’s biosecurity officer Ash Mills talks about the threat from...

  47. FAR’s new Ask FAR AI App

    Getting the most up-to-date research information out to growers is a key part of FAR’s role. In this episode of Cut the Crop, FAR’s Communications Manager Anna Heslop talks about the latest and easiest way to search FAR’s extensive research database, using the new Ask FAR AI App. See...

  48. Combine workshops save growers’ money

    Growers participating in the combine workshops and follow-up in-field visits last season saved about $115 a hectare, says organiser, FAR technology manager Chris Smith. In this episode of Cut the Crop, he says it is worth attending the latest round of workshops in early December even if growers...

  49. What’s happening at ARIA?

    FAR’s big annual event at its Chertsey research site is on November 26. In this episode of Cut the Crop, FAR’s Communications Manager Anna Heslop says that as well as having a diverse range of topics and speakers, ARIA is a great chance to catch up with others before the busy harvest season. See...

  50. NZ Grown Grains campaign generates interest

    Momentum is building for the NZ Grown Grains logo following its launch in Auckland. In this episode of Cut the Crop, FAR’s Ivan Lawrie, a driving force behind the campaign, says the level of interest has been much bigger than expected. See omnystudio.com/listener for privacy information.

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ABOUT THIS SHOW

keeping you in the know about everything you grow

HOSTED BY

Foundation for Arable Research (NZ)

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Cut the Crop! currently has 100 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

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keeping you in the know about everything you grow

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Cut the Crop! has 100 episodes. Check the episode list to see recent publication dates and frequency.

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