PODCAST · arts
Cutting The Mustard
by Cutting The Mustard
Join "Cutting the Mustard," where hosts Joey, Carlos, and Anthony explore the world of snacks with humor and nostalgia. From reviews using a mustard-based rating system to discussions on the latest snack trends and personal food stories, this podcast is the ultimate snack-lover's companion. Tune in for a delicious blend of laughter, reviews, and snackable tales.
Episodes
-
The Ultimate Holiday Cookie Tier List: Which Ones Cut The Mustard?
Join Joey, Carlos, and Anthony for a jam-packed holiday special! 🎄 We are diving into the ultimate snack debate: A Holiday Cookie Tier List. From gingerbread to sugar cookies, we decide what is ELITE and what you should definitely SKIP. But first, we’re breaking down the latest food journalism…
more -
Snack Conspiracies, Pickle Lemonade & Pirates Booty Takeovers?!
This week on Cutting the Mustard, we spiral into snack madness: GLP-1 drugs are killing snacks, Pirates Booty’s founder tries to overthrow a town, and Popeyes is dropping… PICKLE LEMONADE?! Plus: Rice Krispies gets salty, and we pitch a Slender Man dining experience. You don’t want to miss this...
-
Is Climate Change Making Your Favorite Snacks Unaffordable?
Welcome to Cutting the Mustard, where we dive into the biggest food, snack, and beverage news shaking up the industry! This episode uncovers why snack prices are skyrocketing, how climate change is impacting your favorite chips, and whether ultra-processed foods can mess with your brain in just 5...
-
Fast Food Shake-Ups: Dual Brands, AI Drive-Thrus & Snack Comebacks | Cutting The Mustard
In this episode of Cutting the Mustard, we dive into the latest shake-ups in the food industry, from fast food chains embracing AI drive-thrus to the surprising return of fan-favorite snacks. We explore the rise of dual-branded restaurants, major menu updates, and how shifting consumer habits are...
-
Soup You Can Suck?! TikTok Gone, Snack Showdowns & More
Welcome to the first Cutting the Mustard episode of 2025! Join Joey, Ant, and Carlos as they dive into Progresso's wild soup-flavored candy, snack food updates, and a heated debate over Cheetos vs. Cheez-Its. Plus, we discuss the impact of TikTok's shocking shutdown on creators and the cultural...
-
Christmas Chaos: The Nacho Nightmare That Ruined Our Holiday Cheer!
In this special holiday edition of Cutting the Mustard, Joey, Ant, and Carlos share their annual Christmas outing experience, and let’s just say—things didn’t go as planned. From a shocking plate of nachos at Chili’s (or should we say not-chos) to hilarious food debates and festive plans for next...
-
Ranking THANKSGIVING FOODS From Worst to Best!
Get ready for a wild ride as the hosts of Cutting the Mustard dive into everything Thanksgiving! 🍗🥧 From shocking food debates (is turkey overrated?) to secret cooking hacks (gravy game-changers!), we’re dishing out the ultimate guide to your holiday feast. In this episode, we also: ✅ Rank the...
-
Halloween Candy Ranking, Snack Crises, and Spooky Stories!
In Episode 6 of Cutting the Mustard, Joey and the crew get into the Halloween spirit! We debate our favorite Halloween candies, rank them from best to worst, and dive into hot topics like California’s new food waste laws and the rising cost of snacks. Plus, hear why snack giants are facing slumps...
-
What The Hell Is A "Carb Cube"? | Episode Five
In this episode, the gang catch up, Carlos is a homeowner, Costco shoppers love chocolate, and what the hell is a carb cube? Be sure to follow! Enjoy the episode!
-
What The Hell Is A Hot Dog? | Episode Four
In this episode we cover some news stories, and what fast food restaurants are the most popular in each state. Then we debate hot dogs...what the hell are they? Remember to rate our podcast when you can! Thanks for listening!
-
Carlos Returns From Portugal | Episode Three
In this episode Carlos tells us a few stories from his time in Portugal, we go into some of the latest food world news and wonder if fast food is really worth it these days, and then we round it out with snack foods as always! Remember to rate our podcast when you can! Thanks for listening!
-
It's Pronounced Croy-Sant | Episode Two
In Episode Two of Cutting The Mustard, the hosts cover a fresh batch of snack news, including Subway's sale to Roark and its ongoing innovations, Papa John’s new Cool Ranch Doritos Papadia, and the return of Taco Bell’s creative menu items like the Cheez-It Crunchwrap. They share their thoughts…
more -
Bucket O' Nuggets | Episode 1
Welcome to "Cutting the Mustard," the podcast that's all about snacks and drinks with a twist of humor and a pinch of nostalgia. Join hosts Joey, Carlos, and Anthony as they explore the latest snack trends, review new products, and share personal stories from their snack-fueled escapades. Each...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Join "Cutting the Mustard," where hosts Joey, Carlos, and Anthony explore the world of snacks with humor and nostalgia. From reviews using a mustard-based rating system to discussions on the latest snack trends and personal food stories, this podcast is the ultimate snack-lover's companion. Tune in for a delicious blend of laughter, reviews, and snackable tales.
HOSTED BY
Cutting The Mustard
Loading similar podcasts...