Deglazed Industry Podcast podcast artwork

PODCAST · arts

Deglazed Industry Podcast

 An In The Bizz (ITB) Podcast  with chefs, owners, servers, bartenders and people that have worked the bizz and their experience working in it. Deglazed is a podcast bringing you life behind the scenes  in restaurants. Get to know the people that handle your food. WARNING. Kitchen Jokes/Language7

Publisher-supplied feed metadata · PodParley refreshed Sep 11, 2026 · Source feed

  1. 192

    Deglazed - LO gets Fired...again...

    Send us Fan MailThis time its personal. The industry had done it again. 

  2. 191

    Deglazed Chef Eric Part-5

    Send us Fan MailWhat can one say anout this biz? Lo says it's random. Others say it's chaos. Then there are people who find it and realize this is what they are born to do. Thats our dude Chef Eric. He is a natural at calm and of chaos. He has worked had and embraced the battles and has a great carrer to show from it. Enjoy.

  3. 190

    Deglazed Chef Eric Part-4

    Send us Fan MailWhat can one say anout this biz? Lo says it's random. Others say it's chaos. Then there are people who find it and realize this is what they are born to do. Thats our dude Chef Eric. He is a natural at calm and of chaos. He has worked had and embraced the battles and has a great carrer to show from it. Enjoy.

  4. 189

    Deglazed Chef Eric Part=3

    Send us Fan MailWhat can one say anout this biz? Lo says it's random. Others say it's chaos. Then there are people who find it and realize this is what they are born to do. Thats our dude Chef Eric. He is a natural at calm and of chaos. He has worked had and embraced the battles and has a great carrer to show from it. Enjoy.

  5. 188

    Deglazed Chef Eric Part-2

    Send us Fan MailWhat can one say anout this biz? Lo says it's random. Others say it's chaos. Then there are people who find it and realize this is what they are born to do. Thats our dude Chef Eric. He is a natural at calm and of chaos. He has worked had and embraced the battles and has a great carrer to show from it. Enjoy.

  6. 187

    Deglazed Chef Eric Part-1

    Send us Fan MailWhat can one say anout this biz? Lo says it's random. Others say it's chaos. Then there are people who find it and realize this is what they are born to do. Thats our dude Chef Eric. He is a natural at calm and of chaos. He has worked had and embraced the battles and has a great carrer to show from it. Enjoy.

  7. 186

    Deglazed Akemi Part-6

    Send us Fan MailHello all! We think you will really enjoy one of our home town bartenders, Akemi! She is awesome! She bartends at an outside bar about two miles from the studio. We love her! She is super fun, funny and talented! 

  8. 185

    Deglazed Akemi Part-5

    Send us Fan MailHello all! We think you will really enjoy one of our home town bartenders, Akemi! She is awesome! She bartends at an outside bar about two miles from the studio. We love her! She is super fun, funny and talented! 

  9. 184

    Deglazed Akemi Part-4

    Send us Fan MailHello all! We think you will really enjoy one of our home town bartenders, Akemi! She is awesome! She bartends at an outside bar about two miles from the studio. We love her! She is super fun, funny and talented! 

  10. 183

    Deglazed Akemi Part-3

    Send us Fan MailHello all! We think you will really enjoy one of our home town bartenders, Akemi! She is awesome! She bartends at an outside bar about two miles from the studio. We love her! She is super fun, funny and talented! 

  11. 182

    Deglazed Akemi Part-2

    Send us Fan MailHello all! We think you will really enjoy one of our home town bartenders, Akemi! She is awesome! She bartends at an outside bar about two miles from the studio. We love her! She is super fun, funny and talented! 

  12. 181

    Deglazed Akemi Part-1

    Send us Fan MailHello all! We think you will really enjoy one of our home town bartenders, Akemi! She is awesome! She bartends at an outside bar about two miles from the studio. We love her! She is super fun, funny and talented! 

  13. 180

    Deglazed- Lo and Scoot Quit Cussing

    Send us Fan MailThat is it. NO MORE CURSE words. We are turning a new leaf, making a change, we have seen the light. No matter what from this point on we are on the straight and narrow. We are focused and seeing clear. Welcome to our new clean cut and organized podcast. Give this one a listen and see just how respectable we are!

  14. 179

    Deglazed Maize Part-4

    Send us Fan MailFor a moment in time, those fleeting seconds where you allow art to meet reality and beauty to become bliss, we want you to open your soul and hear the utter beauty of this girls voice. Then we want you to picture in your minds eye her face, her oura, her true being, her inner light...her etherial presence...then...pour it all in to a shaker and mix with your favorite alcohol, pour it over ice and sip down the badassery! Maize is a bartender who was made for the spotlight. She is not shy, she is in fact on display, on stage most nights of the week behind her bars entertaining and breaking hearts. Enjoy this one degalzed people .... its a good one!

  15. 178

    Deglaze Maize Part-3

    Send us Fan MailFor a moment in time, those fleeting seconds where you allow art to meet reality and beauty to become bliss, we want you to open your soul and hear the utter beauty of this girls voice. Then we want you to picture in your minds eye her face, her oura, her true being, her inner light...her etherial presence...then...pour it all in to a shaker and mix with your favorite alcohol, pour it over ice and sip down the badassery! Maize is a bartender who was made for the spotlight. She is not shy, she is in fact on display, on stage most nights of the week behind her bars entertaining and breaking hearts. Enjoy this one degalzed people .... its a good one!

  16. 177

    Deglazed Maize Part-2

    Send us Fan MailFor a moment in time, those fleeting seconds where you allow art to meet reality and beauty to become bliss, we want you to open your soul and hear the utter beauty of this girls voice. Then we want you to picture in your minds eye her face, her oura, her true being, her inner light...her etherial presence...then...pour it all in to a shaker and mix with your favorite alcohol, pour it over ice and sip down the badassery! Maize is a bartender who was made for the spotlight. She is not shy, she is in fact on display, on stage most nights of the week behind her bars entertaining and breaking hearts. Enjoy this one degalzed people .... its a good one!

  17. 176

    Deglazed-Maize Part-1

    Send us Fan MailFor a moment in time, those fleeting seconds where you allow art to meet reality and beauty to become bliss, we want you to open your soul and hear the utter beauty of this girls voice. Then we want you to picture in your minds eye her face, her oura, her true being, her inner light...her etherial presence...then...pour it all in to a shaker and mix with your favorite alcohol, pour it over ice and sip down the badassery! Maize is a bartender who was made for the spotlight. She is not shy, she is in fact on display, on stage most nights of the week behind her bars entertaining and breaking hearts. Enjoy this one degalzed people .... its a good one!

  18. 175

    Deglazed Brookly Part-5

    Send us Fan MailThis week, we sit down with Brooklyn, part of the exceptional team at Pamona—a must-visit new restaurant in Lake Worth Beach, Florida. Whether you're there for the outstanding food, expertly crafted drinks, or the top-notch hospitality, Pamona delivers on every front. If you ever find yourself in the area, we can't recommend it enough.But until you can experience it for yourself, settle in for the second best thing: listening to Brooklyn's angelic voice as she gracefully navigates an interview with a couple of dirtbag chefs who barely know what they're doing.Trust us—this conversation is worth your time

  19. 174

    Deglazed Brooklyn Part-4

    Send us Fan MailThis week, we sit down with Brooklyn, part of the exceptional team at Pamona—a must-visit new restaurant in Lake Worth Beach, Florida. Whether you're there for the outstanding food, expertly crafted drinks, or the top-notch hospitality, Pamona delivers on every front. If you ever find yourself in the area, we can't recommend it enough.But until you can experience it for yourself, settle in for the second best thing: listening to Brooklyn's angelic voice as she gracefully navigates an interview with a couple of dirtbag chefs who barely know what they're doing.Trust us—this conversation is worth your time

  20. 173

    Deglazed Brooklyn Part-3

    Send us Fan MailThis week, we sit down with Brooklyn, part of the exceptional team at Pamona—a must-visit new restaurant in Lake Worth Beach, Florida. Whether you're there for the outstanding food, expertly crafted drinks, or the top-notch hospitality, Pamona delivers on every front. If you ever find yourself in the area, we can't recommend it enough.But until you can experience it for yourself, settle in for the second best thing: listening to Brooklyn's angelic voice as she gracefully navigates an interview with a couple of dirtbag chefs who barely know what they're doing.Trust us—this conversation is worth your time

  21. 172

    Deglazed Brooklyn Part-2

    Send us Fan MailThis week, we sit down with Brooklyn, part of the exceptional team at Pamona—a must-visit new restaurant in Lake Worth Beach, Florida. Whether you're there for the outstanding food, expertly crafted drinks, or the top-notch hospitality, Pamona delivers on every front. If you ever find yourself in the area, we can't recommend it enough.But until you can experience it for yourself, settle in for the second best thing: listening to Brooklyn's angelic voice as she gracefully navigates an interview with a couple of dirtbag chefs who barely know what they're doing.Trust us—this conversation is worth your time

  22. 171

    Deglazed Brooklyn Part-1

    Send us Fan MailThis week, we sit down with Brooklyn, part of the exceptional team at Pamona—a must-visit new restaurant in Lake Worth Beach, Florida. Whether you're there for the outstanding food, expertly crafted drinks, or the top-notch hospitality, Pamona delivers on every front. If you ever find yourself in the area, we can't recommend it enough.But until you can experience it for yourself, settle in for the second best thing: listening to Brooklyn's angelic voice as she gracefully navigates an interview with a couple of dirtbag chefs who barely know what they're doing.Trust us—this conversation is worth your time

  23. 170

    Deglazed Chef Dan Orlando Part=5

    Send us Fan MailHello all of you lovely degenerates out there! The culinary underworld is alive and pumping during this busy season of serving the masses. We have saved this podcast to both help you thru long shifts and brighten your days a little while you are away from friends and family. A little humor to lighten your perspective and put a smile back on your face.Welcome to season five of Deglazed. This season we are starting with somewhat of a local legend in our area of South Florida. Chef Dan Orlando is finaly gracing us with his presence! Enjoy!

  24. 169

    Deglazed Chef Dan Orlando Part-4

    Send us Fan MailHello all of you lovely degenerates out there! The culinary underworld is alive and pumping during this busy season of serving the masses. We have saved this podcast to both help you thru long shifts and brighten your days a little while you are away from friends and family. A little humor to lighten your perspective and put a smile back on your face.Welcome to season five of Deglazed. This season we are starting with somewhat of a local legend in our area of South Florida. Chef Dan Orlando is finaly gracing us with his presence! Enjoy!

  25. 168

    Deglazed Chef Dan Orlando Part-3

    Send us Fan MailHello all of you lovely degenerates out there! The culinary underworld is alive and pumping during this busy season of serving the masses. We have saved this podcast to both help you thru long shifts and brighten your days a little while you are away from friends and family. A little humor to lighten your perspective and put a smile back on your face.Welcome to season five of Deglazed. This season we are starting with somewhat of a local legend in our area of South Florida. Chef Dan Orlando is finaly gracing us with his presence! Enjoy!

  26. 167

    Deglazed Chef Dan Orlando Part-2

    Send us Fan MailHello all of you lovely degenerates out there! The culinary underworld is alive and pumping during this busy season of serving the masses. We have saved this podcast to both help you thru long shifts and brighten your days a little while you are away from friends and family. A little humor to lighten your perspective and put a smile back on your face.Welcome to season five of Deglazed. This season we are starting with somewhat of a local legend in our area of South Florida. Chef Dan Orlando is finaly gracing us with his presence! Enjoy!

  27. 166

    Deglazed Chef Dan Orlando Part-1

    Send us Fan MailHello all of you lovely degenerates out there! The culinary underworld is alive and pumping during this busy season of serving the masses. We have saved this podcast to both help you thru long shifts and brighten your days a little while you are away from friends and family. A little humor to lighten your perspective and put a smile back on your face.Welcome to season five of Deglazed. This season we are starting with somewhat of a local legend in our area of South Florida. Chef Dan Orlando is finaly gracing us with his presence! Enjoy!

  28. 165

    Deglazed Season 1 wrap up

    Send us Fan MailHere is a wrap up of Season 1. Chefs, servers, bartenders and managers. 

  29. 164

    Deglazed Mark The Cocksman Ep.7

    Send us Fan MailWarning!! We are back to our roots. If you are easily offended this is not for you. These episodes are not the faint at heart. Politically Correct doesn't exist within these walls. We might actually get canceled this time. Thanks Mark for ending our 4th season on a great note. Fun Fun Fun.

  30. 163

    Deglazed Mark The Cocksman Ep.10

    Send us Fan MailWarning!! We are back to our roots. If you are easily offended this is not for you. These episodes are not the faint at heart. Politically Correct doesn't exist within these walls. We might actually get canceled this time. Thanks Mark for ending our 4th season on a great note. Fun Fun Fun.

  31. 162

    Deglazed Mark The Cocksman Ep.9

    Send us Fan MailWarning!! We are back to our roots. If you are easily offended this is not for you. These episodes are not the faint at heart. Politically Correct doesn't exist within these walls. We might actually get canceled this time. Thanks Mark for ending our 4th season on a great note. Fun Fun Fun.

  32. 161

    Deglazed Mark The Cocksman Ep.8

    Send us Fan MailWarning!! We are back to our roots. If you are easily offended this is not for you. These episodes are not the faint at heart. Politically Correct doesn't exist within these walls. We might actually get canceled this time. Thanks Mark for ending our 4th season on a great note. Fun Fun Fun.

  33. 160

    Deglazed Mark The Cocksman Ep.6

    Send us Fan MailWarning!! We are back to our roots. If you are easily offended this is not for you. These episodes are not the faint at heart. Politically Correct doesn't exist within these walls. We might actually get canceled this time. Thanks Mark for ending our 4th season on a great note. Fun Fun Fun.

  34. 159

    Deglazed Mark The Cocksman Ep.5

    Send us Fan MailWarning!! We are back to our roots. If you are easily offended this is not for you. These episodes are not the faint at heart. Politically Correct doesn't exist within these walls. We might actually get canceled this time. Thanks Mark for ending our 4th season on a great note. Fun Fun Fun.

  35. 158

    Deglazed Mark The Cocksman Ep.4

    Send us Fan MailWarning!! We are back to our roots. If you are easily offended this is not for you. These episodes are not the faint at heart. Politically Correct doesn't exist within these walls. We might actually get canceled this time. Thanks Mark for ending our 4th season on a great note. Fun Fun Fun.

  36. 157

    Deglazed Mark The Cocksman Ep.3

    Send us Fan MailWarning!! We are back to our roots. If you are easily offended this is not for you. These episodes are not the faint at heart. Politically Correct doesn't exist within these walls. We might actually get canceled this time. Thanks Mark for ending our 4th season on a great note. Fun Fun Fun.

  37. 156

    Deglazed Mark The Cocksman Ep.2

    Send us Fan MailWarning!! We are back to our roots. If you are easily offended this is not for you. These episodes are not the faint at heart. Politically Correct doesn't exist within these walls. We might actually get canceled this time. Thanks Mark for ending our 4th season on a great note. Fun Fun Fun.

  38. 155

    Deglazed - Mark The Cocksman Ep.1

    Send us Fan MailWarning!! We are back to our roots. If you are easily offended this is not for you. These episodes are not the faint at heart. Politically Correct doesn't exist within these walls. We might actually get canceled this time. Thanks Mark for ending our 4th season on a great note. Fun Fun Fun.

  39. 154

    Deglazed Taylor Morgan Part-8

    Send us Fan MailA once radio DJ and founder of the KIND DINER SOCIETY, joins the boys for and evening of fun! Taylor, a local ledgend, is join by her friend and DD Karen, who chimes in and rounds out this quartet of mayhem! By the end LO get turrets.

  40. 153

    Deglazed Taylor Morgan Part-7

    Send us Fan MailA once radio DJ and founder of the KIND DINER SOCIETY, joins the boys for and evening of fun! Taylor, a local ledgend, is join by her friend and DD Karen, who chimes in and rounds out this quartet of mayhem! By the end LO get turrets.

  41. 152

    Deglazed Taylor Morgan Part-6

    Send us Fan MailA once radio DJ and founder of the KIND DINER SOCIETY, joins the boys for and evening of fun! Taylor, a local ledgend, is join by her friend and DD Karen, who chimes in and rounds out this quartet of mayhem! By the end LO get turrets.

  42. 151

    Deglazed Taylor Morgan Part-5

    Send us Fan MailA once radio DJ and founder of the KIND DINER SOCIETY, joins the boys for and evening of fun! Taylor, a local ledgend, is join by her friend and DD Karen, who chimes in and rounds out this quartet of mayhem! By the end LO get turrets.

  43. 150

    Deglazed Taylor Morgan Part-4

    Send us Fan MailA once radio DJ and founder of the KIND DINER SOCIETY, joins the boys for and evening of fun! Taylor, a local ledgend, is join by her friend and DD Karen, who chimes in and rounds out this quartet of mayhem! By the end LO get turrets.

  44. 149

    Deglazed Taylor Morgan Part-3

    Send us Fan MailA once radio DJ and founder of the KIND DINER SOCIETY, joins the boys for and evening of fun! Taylor, a local ledgend, is join by her friend and DD Karen, who chimes in and rounds out this quartet of mayhem! By the end LO get turrets.

  45. 148

    Deglazed Taylor Morgan Part-2

    Send us Fan MailA once radio DJ and founder of the KIND DINER SOCIETY, joins the boys for and evening of fun! Taylor, a local ledgend, is join by her friend and DD Karen, who chimes in and rounds out this quartet of mayhem! By the end LO get turrets.

  46. 147

    Deglazed Taylor Morgan Part-1

    Send us Fan MailA once radio DJ and founder of the KIND DINER SOCIETY, joins the boys for and evening of fun! Taylor, a local ledgend, is join by her friend and DD Karen, who chimes in and rounds out this quartet of mayhem! By the end LO get turrets.

  47. 146

    Deglazed Chef Julian Part-6

    Send us Fan MailMeet Chef Julian, a Florida kid who's spent nine years grinding through every corner of the restaurant industry – from starting out baking with his grandma to culinary school to cooking in California and back to commanding the kitchen line. This multi-talented chef brings more than just culinary skills to the table; he's also a songwriter and music producer who channels the same creativity into his art as he does into his cooking. Julian is truly "one of us" – a veteran of the restaurant trenches with the kind of authentic humor and unfiltered insights that only come from someone who's lived every aspect of the bizz. In this episode, he shares his wild journey through the industry with the wit, stories, and kitchen wisdom that make him the perfect guest for Deglazed's behind-the-scenes look at restaurant life. Warning: Kitchen jokes and language included – just the way we like it.

  48. 145
  49. 144

    Deglazed Chef Julian Part-4

    Send us Fan MailMeet Chef Julian, a Florida kid who's spent nine years grinding through every corner of the restaurant industry – from starting out baking with his grandma to culinary school to cooking in California and back to commanding the kitchen line. This multi-talented chef brings more than just culinary skills to the table; he's also a songwriter and music producer who channels the same creativity into his art as he does into his cooking. Julian is truly "one of us" – a veteran of the restaurant trenches with the kind of authentic humor and unfiltered insights that only come from someone who's lived every aspect of the bizz. In this episode, he shares his wild journey through the industry with the wit, stories, and kitchen wisdom that make him the perfect guest for Deglazed's behind-the-scenes look at restaurant life. Warning: Kitchen jokes and language included – just the way we like it.

  50. 143

    Deglazed Chef Julian Part-3

    Send us Fan MailMeet Chef Julian, a Florida kid who's spent nine years grinding through every corner of the restaurant industry – from starting out baking with his grandma to culinary school to cooking in California and back to commanding the kitchen line. This multi-talented chef brings more than just culinary skills to the table; he's also a songwriter and music producer who channels the same creativity into his art as he does into his cooking. Julian is truly "one of us" – a veteran of the restaurant trenches with the kind of authentic humor and unfiltered insights that only come from someone who's lived every aspect of the bizz. In this episode, he shares his wild journey through the industry with the wit, stories, and kitchen wisdom that make him the perfect guest for Deglazed's behind-the-scenes look at restaurant life. Warning: Kitchen jokes and language included – just the way we like it.

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ABOUT THIS SHOW

An In The Bizz (ITB) Podcast  with chefs, owners, servers, bartenders and people that have worked the bizz and their experience working in it. Deglazed is a podcast bringing you life behind the scenes  in restaurants. Get to know the people that handle your food. WARNING. Kitchen Jokes/Language7

HOSTED BY

Scott Morgan,Luis Olivas

CATEGORIES

Frequently Asked Questions

How many episodes does Deglazed Industry Podcast have?

Deglazed Industry Podcast currently has 50 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Deglazed Industry Podcast about?

 An In The Bizz (ITB) Podcast  with chefs, owners, servers, bartenders and people that have worked the bizz and their experience working in it. Deglazed is a podcast bringing you life behind the scenes  in restaurants. Get to know the people that handle your food. WARNING. Kitchen Jokes/Language7

How often does Deglazed Industry Podcast release new episodes?

Deglazed Industry Podcast has 50 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Deglazed Industry Podcast?

You can listen to Deglazed Industry Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Deglazed Industry Podcast?

Deglazed Industry Podcast is created and hosted by Scott Morgan,Luis Olivas.
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