PODCAST · arts
Delicious TV
by Delicious TV
If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor.Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.
Episodes
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VegEZ ebook sneak peek
90+ super easy vegan recipes from Toni Fiore. Serving up her written recipes &videos.
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Take a Peek inside the Vegan Eats World Cookbook
Terry talks about her inspirations for her latest cookbook and shares some beautiful food photos from Vegan Eats World
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The Holiday Unbird Dinner
Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you this Thanksgiving for continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashup makes her popular Thanksgiving dish. Proving you too can make your own Holiday bird without fail…
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Low fat Chipotle Cheese Sauce
Miyoko Schinner co-host of Delicious TV's new public television series. makes a fantasic Queso dip. Look for Delicious TV's Vegan Mashup on your local public television series. Or order the a DVD of the new series at www.delicioustv.com
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Lagusta's Luscious Chocolate Shop
This week Delicious TV visits a beautiful little chocolate shop in New Paltz NY. These artisan chocolates are made with fresh produce and fruit, organic toasted nuts, fresh spices and homegrown herbs. And Lagusta is as sweet as her chocolates. Visit Lagustasluscious online
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Ginger Snap Smoothie
Elizabeth Fraser is a raw & living foods enthusiast and a painter from Portland, Today she's making a delicious smoothie.
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Black Bean Hummus
A delicious spin on hummus. Using black beans and no oil.
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Zucchini Pasta
Toni makes a gluten free pasta using Zucchini. And tops it with a fresh basil, tomato, & garlic loose pesto sauce. Check out our VegEZ iPad app. Or visit us a Delicious TV
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Easy Rustic Bread with Peter B
Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread. In 10 minutes with flour, yeast, salt, & water, the bread is on its way to rising. Check out Peters Sculpture at Peterontherocks.net And visit us at Delicioustv.com
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Crispy Tofu with Cilanro Relish
Toni's got another tasty Tofu recipe for us. Stacked up on a bed spread of Snow Peas. And if you're not a fan of Cilantro. Try another one of Toni's toppings. For more info visit us at Delicious TV And please do "Like" us on facebook
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Yoli's Summer Strawberry Salsa
Summer's not over yet. Check out another one of Yoli's delicious twists on salsa. And pick up a geen living tip to boot. Get more info at Delicious TV get updates on facebook
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Yoli's Stuffed Zucchini Blossoms with Truffle Oil
Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice. Tucked into a zucchini squash blossom and battered dipped for a quick fry. Learn more about Yoii's Green Living and find more recipe ideas at delicioustv.com Join Delicious TV on facebook and twitter.
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Vegan Crostini The Italian Happy Hour
Dan and Annies premeire Italian Happy Hour episode. Annie recreates a 50's family past-time with a modern twist. This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/
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Watermelon Salsa
This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya whips one of her sweet and spicy fruit salsas. And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen counter. Find out more treats at http://delicioustv.com/
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Lip Smackin Oranged Glazed Tofu
The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is much easier if your slices are not too thin. A ½” or more is the perfect thickness. If you like this recipe jot it down. Or head over to delicioustv.com because we have it written out for you for under a buck. Visit us...
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Perfect Grilled Potatoes
Fabulous and fluffy on the inside, and perfectly crisp on the outside. Another surefire summer grilling favorite!
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Grilled Corn and Black Bean Salsa
A great summer relish on anything from tortilla chips to salads, to stuffing it in a Portobello Mushroom. It's Delicious.
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Tofu Meatball Patties
This is a great party pattie right out of the Totally Vegetarian cookbook.
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Homemade Tofu Mayonnaise
If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :)
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Asparugus with Walnut Sauce
A nice twist on steamed asparagus. Or any other steamed veggie.
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Rhubarb Crisp
A favorite dessert of Toni's because it's so easy. This crisp can be made with any type of fruit. Earth Balance vegan butter is available in most supermarkets.
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Rotisserie Style Tempeh
One of the easiest ways to prepare tempeh. And a sure crowd pleaser. Toni used McCormicks Rotisserie spice there are many lower sodium brands and blends available.
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Red Bean Walnut Nibbles
Toni's take a lebanese dish that's full of flavor and protein. You can use the leftovers the next day heated up in a tortilla, with salsa.
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Tapas Spinach
Sweet, crunchy and savory. Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious, and great way to get more greens in your diet.
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Herbalicious Sweet Potato Pizza
Toni favorite! Of course it's Pizza. Support more podcasts by picking up $5 ecookbook at delicioustv.com
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Aoli with Tapas Mushrooms
Toni makes delectable tapas mushrooms and a traditional Aoli sauce.
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Tapas-Patatas Bravas
Tonis making Tapas this week and next. Today it's crispy potatoes with a wild firey red sauce. Checkout our ecookbooks at Delicioustv.com Delicious TV is now on Facebook.
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Tofu Phish Fillet Sandwiches
Toni shares a recipe from the Totally Vegetarian TV show. Deliciously crunchy with great texture. This is a recipe that will appeal to kids and adults alike.
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New Year Wild White Bean Burger
While Toni is on holiday, our senior kitchen correspondent steps in to make a delicious veggie burger. Great as a breakfast pattie and at lunch or dinner, too. Serve this with a little Sambal Oelek and some vegan ketchup and be ready to get hooked!
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Spicy Carrot Spread
Spicy and tangy. Use as dip or a spread. And the leftovers are great in soups and stews. Even as a layer in lentil loaf or shepard pie.
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Black-Eyed Spinach Salad
Toni makes a power house salad. Full of goodies- black-eyed peas, kalamata olives, and sun-dried tomatoes. And loaded with vitmain A, k, iron, fiber ,and protien.
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Tabbouleh twist with chickpeas
Toni loves Tabbouleh, and especially with lemon zest and chickpeas. If your'e in the market for a zester. We suggest this one available at our Open Sky storefront. Just copy and paste this link. http://osky.co/9AfRE1
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Seared Tofu Breakfast Mmuffin
Take makes a classic breakfast sandwich, but healthier. Zero cholesterol.
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Baba ganoush
Toni makes this delicious dip with roasted eggplant and tahini.
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Raw Tomato Pasta Sauce
End of summer tomatoes make for a delicious, fresh tomato sauce.
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Curried Zucchini Soup
A healthy rich tasting soup using a bounty of summer zucchini is perfect for these cool late summer evenings.
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Five Star Pizza
You won't find this classic spin at your local pizzeria. Using a pre-made pizza shell Toni shares some simple tricks to throw together a delicious classic crispy pizza. Using crushed San Marzano tomatoes, garlic, marinated artichoke hearts, red and yellow peppers,and Kalamata olives. So easy, and...
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Grilled Pasta Primavera
Fresh greens mixed with grilled summer vegetables make this especially delicious.
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Panzanella Salad
Toni fixes her favorite italian summer salad using fresh tomatoes, red onion, basil, and day old bread.
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Grilled Sweet Potato Salad
With this beautiful Maine summer weather, Toni can't resist cooking on the grill. Today she turns to the sweet potato, a powerhouse of vitamins and fiber.
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Grilled Tamari Glazed Brussels sprouts
You've never had them so good. Toni turns the boring brussels sprout into a sweetly tart super side that's healthy, and delicious. You'll be popping these in your mouth right off the grill.
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Chimichurri sauce over Seitan
Toni tries out a friends favorite who had to give up meat after a triple-bypass. Toni's version uses seitan, a meat subsitute made of wheat. For anyone that loves a BBQ nothing says flavor like chimichurri sauce. This ones a keeper.
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Peaches on the grill
Save yourself the trouble of making pie crust and treat yourself to this easy mouthwatering peach delicacy.
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Portobello-Arugula Salad Burger
Check out Toni's easy method for marinating Portabello Mushrooms on the grill, and more secrets for a truly delicious garden veggie burger. Including a simple dijon vinagrette.
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Cauliflower Rice
Who knew cauliflower could stand in for rice? And this cruciferous gem is loaded with vitamin C.
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Edamame Rice Salad
This sweet and zesty summer salad has a lemon dressing and lots of veggies. The sweet edamame is packed with protein and amino acids. Delicious, healthy, and low-cal. Eat up!
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Baked Tofu
Toni marinates her tofu then bakes in the flavor. Great on sandwiches and in salads.
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Apple Crumble
Apples make great dessert. This really easy recipe shows you how.
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Greek Garbonzo Bean Salad
Once again an easy protein packed salad using marinated tofu instead of feta cheese.
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Rotini con Fagiolini
Toni makes a classic italian pasta dish that's simple and Delicious.
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ABOUT THIS SHOW
If you love Delicious TV's Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor.Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App 'VegEZ' and bring 75 of Toni's favorite recipes on your next grocery shopping trip.
HOSTED BY
Delicious TV
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