PODCAST · arts
Desert Harvest: Arizona's Culinary Bounty
by Peter M. Deeley Jr. and Oren Molovinsky
We will explore the magic in the vast and complicated ecosystem that brings food to our plate.
Episodes
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Cheese, Wine, and Passion: Crafting Unique Experiences in Chandler, Arizona
Mingle & Graze Wine, Cheese, and Passion: Crafting Unique Experiences in Chandler Pete and Oren host Mahfam Moeeni-Alarcon, owner of Mingle & Graze in downtown Chandler and the wine shop Spin the Bottle, to discuss her 20+ years in the restaurant industry and how Whole Foods training led to a...
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Exploring Arizona's Flourishing Grain Chain with Jeff Zimmerman and Don Guerra
Exploring Arizona's Flourishing Grain Chain: The Desert Harvest Podcast In this episode of the Desert Harvest Podcast, the hosts discuss Arizona's local grain economy, focusing on sustainable farming and culinary excellence. They are joined by special guests Jeff Zimmerman, co-founder of Hayden...
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Discovering the Digestibility of Bread: Insights from European Techniques and Ancient Grains
In this episode, we delve into why bread and pizza in Italy may be more digestible than their American counterparts. The discussion centers on differences between European and American bread-making techniques, particularly focusing on types of wheat and fermentation processes. Experts Don Guerra…
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Exploring Arizona's Culinary Diversity with Chef Brett Vibber
In this episode of the Desert Harvest Podcast, hosts Pete and Oren converse with Brett Vibber, a chef and culinary educator deeply embedded in Arizona's food culture. The discussion opens with light-hearted banter about weight classes and jiu-jitsu, before diving into a rich exploration of...
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Exploring Arizona's Culinary Landscape with Chef Tamara Stanger
In this episode of the Desert Harvest Podcast, hosts Pete and Oren delve into Arizona's unique culinary scene with Chef Tamara Stanger. Chef Tamara shares her insights on the distinctiveness of Arizona cuisine, driven by local foraging and the state's diverse ecosystems. She emphasizes the...
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Discovering Arizona's Culinary Scene with Eric Walters: A Celebration of Local Flavor
Join us on 'The Desert Harvest' as we delve into the vibrant culinary scene of Arizona with Eric Walters, author and expert on local food and drink. Hosted by Pete and Oren Molovinsky, this episode highlights the rich culture and diverse offerings from across the state. Learn about the...
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Sustaining Local Communities Through Heritage Grains: Meet Don Guerra of Barrio Bread
In this episode of The Desert Harvest, hosts Pete and Oren dive into the fascinating journey of Don Guerra, the renowned founder of Barrio Bread and recent James Beard Award winner for Outstanding Baker. They discuss Don's commitment to building a resilient local grain economy in Arizona, his...
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Behind the Scenes of a Restaurant Launch: Insights and Inspirations From Barrio Bagel and Slice
In this episode of the Desert Harvest Podcast, the hosts discuss the intricacies of opening a new restaurant as Oren teams up with renowned baker Don Guerra to launch 'Barrio Bagel and Slice' in Gilbert, Arizona. The conversation dives into Oren's past experiences with opening Farm Boy and the...
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A Deep Dive into Arizona's Wine Potential with Deep Sky Vinyard
In this episode of the Desert Harvest Podcast, the hosts delve into Arizona's burgeoning wine industry with guests Phil and Kim Asmundson of Deep Sky Vineyard. The conversation covers the Asmundsons' journey from acquiring a vineyard in Mendoza, Argentina, to pioneering viticulture in Arizona,...
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Opening a Restaurant with Confidence
In this episode, Pete and Oren discuss various aspects of opening and running a restaurant. They share personal experiences and insights into what makes restaurants succeed or fail. Topics include the importance of understanding your market, the role of business planning, the benefits and...
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The Urban Farm Impact with Chef Jayson
Farm-to-Table Insights with Chef Jayson Khademi: Flavor, Health, and Community In this episode of 'The Desert Harvest,' hosts Pete and Oren invite Chef Jayson Khademi to discuss the unique dynamics of being a personal chef with access to an urban farm in downtown Phoenix. Jayson shares insights...
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Non-Toxic Eating: Lessons From An Italian Excursion
Exploring the Connection Between Food Quality and Health Have you ever wondered why food in Italy tastes so much better, and why your body feels different after eating it compared to food in the U.S.? If you're concerned about the impact of processed foods and additives on your health, this…
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Shake the Hand That Feeds You: Farmer's Markets
Have you ever wondered what it truly takes to get that fresh, farm-to-table peach on your plate? If you're striving to eat healthier, support sustainable practices, or strengthen local community ties, this episode unpacks the unique challenges and rewards of local farming—and why your food…
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Exploring Arizona's Craft Beer Scene and Sustainable Brewing Practices
Ever wondered how Arizona's craft beer scene has risen to national prominence? Whether you're a beer enthusiast or simply curious about local flavors, understanding Arizona's brewing history and its connection to agriculture might hold the key to finding your next favorite brew. Discover the rich...
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Is Grass Raised Beef Better?
A True Ranch to Plate Beef Experience Delivered directly to your door. Our mission is to provide the community with healthy, sustainable grass fed beef, raised the way nature intended. Our cattle spend their life eating Native grasses on millions of acres of open range land in the beautiful state...
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The Amazing Arizona Wine Community
Exploring Arizona's Emerging Wine Industry In this episode of the Desert Harvest Podcast, hosts Pete and Oren dive into the surprisingly thriving wine industry in Arizona. They discuss the evolution of American wine, breaking stereotypes about U.S. and Arizona wines, and Oren's journey of...
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Erik Stanford| Desert Harvest Podcast
Pivot Produce aims to bridge the gap in an ever-expanding farm-to-table local food movement. For farmers, Pivot functions as a distributor, giving back valuable time on the farm where they can focus on growing and worry less about selling their vegetables, fruits and more. For chefs and...
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Logistics and the Virtuous Cycle
The Omnivore's Dilemma Food Inc. Food Inc. Movie
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Welcome to Desert Harvest!
Welcome to episode one of the Arizona Desert Harvest podcast!
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Frequently Asked Questions
How many episodes does Desert Harvest: Arizona's Culinary Bounty have?
Desert Harvest: Arizona's Culinary Bounty currently has 20 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Desert Harvest: Arizona's Culinary Bounty about?
We will explore the magic in the vast and complicated ecosystem that brings food to our plate.
How often does Desert Harvest: Arizona's Culinary Bounty release new episodes?
Desert Harvest: Arizona's Culinary Bounty has 20 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Desert Harvest: Arizona's Culinary Bounty?
You can listen to Desert Harvest: Arizona's Culinary Bounty on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Desert Harvest: Arizona's Culinary Bounty?
Desert Harvest: Arizona's Culinary Bounty is created and hosted by Peter M. Deeley Jr. and Oren Molovinsky.
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