PODCAST · health
Dietitians Unknown
by Jason Park
Have you ever wondered what other jobs are out there outside of the traditional clinical route in dietetics? Dietitians Unknown is a podcast interviewing registered dietitians who work in non-traditional areas. We'll explore how they got started in dietetics, how they ended up where they are now, and share some tips along the way on how you might break into those fields
Episodes
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12.Entrepreneurship and Community Nutrition with Fallon Bader
Episode Notes On today's episode we get to hear from Fallon Bader who is the owner of The Sprouting Kitchen: a business that combines bringing people to farms to learn about how their food is grown but also provides nutrition and cooking education. Fallon talks about her journey going from…
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11.College Campus Nutrition with Holly Ellison
Episode Notes On today's episode we get to chat with Holly Ellison who works as a Registered Dietitian at Minnesota State University Mankato. We get to learn about what Holly does as a Dietitian on a college campus and how she gets a lot of variety in her day-to-day work. Some days she is at the...
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10.Entrepreneurship and Sports Dietetics with Jenny Westerkamp
Episode Notes On today's episode we get to chat with Jenny Westerkamp the founder of All Access Dietetics and Nutrition Consultant for the Chicago Bulls. Jenny shares her story on how All Access Dietetics got started and her journey through sports dietetics. She also shares some tips on how to...
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9.Retail Dietetics with Andrew Akhaphong
Episode Notes On today's episode we get to chat with Andrew Akhaphong who is the Registered Dietitian Manager at a retail grocery store called Mackenthun's Fine Foods. We get to hear about Andrew's story on how he gained inspiration to pursue a career in dietetics from his family who struggled as...
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8.Nutrition Informatics and Communications with Kathleen Pellechia
Episode Notes On today's episode we get to hear from Kathleen Pellechia who is a Communications Manager at FHI 360 and she is also the Chair for the Nutrition Informatics Dietetic Practice Group. We get to talk about how she formed her path to find a career as a Dietitian that combines her…
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7.Taco Bell with Missy Schaaphok
Episode Notes On today's episode we get to hear from Missy Schaaphok who is the Senior Manager of Global Nutrition and Sustainability at Taco Bell. We get to hear about how Missy knew straight away that she wanted to work in the food industry and the steps she took to get to where she is today.…
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6.Nutrition in the Culinary World with Rebecca Noren
Episode Notes Got to chat with Rebecca Noren who is the Director of Product Partnership and Nutrition for Mings Bings and the Communications Director and Culinary Producer for Chef Ming Tsai. Rebecca knew straight away early on that she wanted to work in the culinary world after her internship...
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5.Correctional Facility with Harrison Lauer
Episode Notes Ever wanted to know what it's like to work as a Dietitian in a Correctional Facility? Well luckily for us we get to hear from Harrison Lauer who is Registered Dietitian that works at San Quentin State Prison. Follow us on the Social Medias: Instagram: @DietitiansUnknown Twitter:...
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4.Food Science with Trey Sanders
Episode Notes In this episode we get to talk with Trey Sanders who is a Research and Development Manager at Bulletproof to give us a unique perspective on how he ended up choosing the path of food science as a Registered Dietitian.
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3.Corporate Wellness with Cara Ayala
Episode Notes Ever wondered what it's like working in Corporate Wellness? On today's episode we get to talk with Cara Ayala and how she never thought she would have used the word "fun" to describe her job and also how you'll never know if a job is a right fit unless you give it a try. Links:...
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2.Regulatory Affairs with Kathryn Lawson
Episode Notes On today's episode we get to hear from Kathryn Lawson who is a Principal Regulatory and Scientific Affairs Specialist at Nestle to talk about what she does as a Dietitian on the regulatory side of the food industry.
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1.Food Industry with Elise Deming
Episode Notes In this episode we get to talk with Elise Deming who is a Nutrition Scientist at Campbell Soup Company to give us a little insight on what it's like to work as a Dietitian in the food industry.
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Introducing Dietitians Unknown
Episode Notes Dietitians Unknown is a podcast interviewing registered dietitians who work in non-traditional areas of dietetics. This is the preview trailer for the podcast, introducing listeners to the host and what to expect from the series. Music by: Joey Pecoraro "Jazz Apricot"
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ABOUT THIS SHOW
Have you ever wondered what other jobs are out there outside of the traditional clinical route in dietetics? Dietitians Unknown is a podcast interviewing registered dietitians who work in non-traditional areas. We'll explore how they got started in dietetics, how they ended up where they are now, and share some tips along the way on how you might break into those fields
HOSTED BY
Jason Park
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Frequently Asked Questions
How many episodes does Dietitians Unknown have?
Dietitians Unknown currently has 13 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Dietitians Unknown about?
Have you ever wondered what other jobs are out there outside of the traditional clinical route in dietetics? Dietitians Unknown is a podcast interviewing registered dietitians who work in non-traditional areas. We'll explore how they got started in dietetics, how they ended up where they are now,...
How often does Dietitians Unknown release new episodes?
Dietitians Unknown has 13 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Dietitians Unknown?
You can listen to Dietitians Unknown on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Dietitians Unknown?
Dietitians Unknown is created and hosted by Jason Park.
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