PODCAST · health
Dishing With Donna
by Donna Rodriguez
Laugh along with national radio host Donna Rodriguez & enjoy the most entertaining food conversations! While working with the Food Network, she met & married an Executive Chef. With tips & tricks, learn how cooking can become fun for you and your family!
Episodes
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Ep. 14 - BBQ Legend, Myron Mixon
Growing up in the south, BBQ is one of my all-time favorite foods to salivate over! Take a listen to the infamous Pitmaster, Myron Mixon, as he shares his story of growing up working the pits with his Dad and then later becoming a legendary competition Pitmaster seen all over television. Myron…
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Ep. 13 - TIPPING; Do's & Don'ts
When you dine out at a restaurant, what is the standard protocol for tipping your server and what specific expectations should you look for from your overall service? Join Donna and Dan Hott for another entertaining conversation about how to calculate 20% right off the top of your head without...
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Ep. 12 - That Darn Apple!
I was shocked to see that the apple I served to my son never ever turned brown. The left over apple slices left on the counter stayed white and fresh looking for over 24 hours! So of course I had to dive in and research what in the world happened to make my apple NOT turn colors. I learned why...
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Ep. 11 - Celebrity Nosh
What is it like working in a restaurant that caters to celebrities? Find out as you join Donna in her candid conversation with successful restauranteur, Dan Hott, as they share comical and interesting and memorable stories about their experiences with many different celebrities while working in…
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Ep. 10 - Battle of the Burgers
It's hard to have a constructive conversation about anything to do in the foodie industry when your guest is your husband who is not only an Executive Chef but also the world's most hilariously snarky human being who has something sarcastic to say about everything! So as we recall the times when…
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Ep. 9 - Who Wants to Know?
"Ask and ye shall receive"! As a radio personality who has a food podcast, I am approached ALL THE TIME with questions about cooking or recommendations. I thought it would be fun to answer some of the random questions I've been asked just recently, including; What do I do with a ham bone? How can…
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Ep. 8 - Picky Kid Problems
Do you have a picky kid when it comes to eating? I do! It is a struggle trying to get my son to try or taste any food that isn't pizza or chicken nuggets or waffles. Outside of his tiny little box of things he WILL eat ... I want to pull my hair out finding ways to get him interested in the…
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Ep. 7 - Fold in the Cheese
Taking on some new resolutions this year, Donna is ready to learn some new cooking techniques, new recipes to attempt, and wants to put the phone down and use classic cookbooks instead! Just like the scene in Schitt's Creek where they try to figure out what it means to "fold in the cheese", Donna...
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Ep. 6 - Sugar-n-Spice and Everything Nice
Its time to "fall" into the new season of everybody's favorite Fall foods, where we look forward to sugar and spice and everything nice! Are you someone who loves pumpkin spice everything?? Or do you dread the pumpkin spice obsession every year? Either way, this episode is for anyone and everyone...
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Ep. 4 - School Lunch Rocks!
School is back in session! What are your kids eating? What are they bringing in to eat? What is the school actually giving them? How do teachers really feel about what's going on with school lunches and the kids? What's important to know? .... Join Donna and her guest, Mrs. Giselle Matthews who…
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Ep. 3 - Carnivores versus Vegans
Carnivores versus Vegans versus Pescatarians .... what do you do when your own family members eat differently? Well welcome to my family. We have at least one of each. This puts my husband's Chef skills to the test! He and I have learned how to cater to the vegan in our family while still…
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Ep. 5 - COVID-19 can Kiss My Grits
We are all so tired of dealing with Covid. Ugh!! Did you know what you eat can directly affect your experience with Covid-19? Join Donna as she has done the homework for you in discovering what foods act as a shield against this stubborn virus and can protect you from contracting it, and which...
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Ep. 2 - So, We Meat Again ...
Get ready to salivate because Donna's hubby is an Executive Chef and he joins her in-studio to talk about his absolute favorite food ... steak! This mouthwatering conversation will get you hungry as you learn about which cuts of meat work best for a grill versus which types of steak cook best on…
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Episode 17 - Shroom Shroom!
It is the National Day of the Mushroom! Chef Megan and Donna believe there is definitely something to 'shroom about! As an underrated superfood, the mushroom has earned its new and rightful place as the "celebrity" of the produce aisle these days. Whether you prefer delicate and subtle or meaty…
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Episode 16 - Springing Into Season
Join this week's food conversation with radio diva Donna and Chef Megan as this dynamic duo starts "springing into season" with fresh ideas from Mother Nature. Discover how easy meal prep can be when using the fresh produce that springtime has to offer! Find out what is in season and what kinds…
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Episode 15 - Spillin' About Grillin'
Spring is emerging and we are getting excited about this upcoming grilling season! Join Donna and Chef Megan as they spill about their favorite recipes for grilling up some fun for the season! Donna brings some of her hubby's Island Wings from the cookout and Megan dives right in! Don't forget...
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Episode 14 - Movies for Foodies
What's the perfect recipe for combining food culture and entertainment? Movies, of course! Join Chef Megan and Donna as they share their favorite films about the love of food and the art of cooking in a fun conversation that is entertaining in itself. Do you recognize these movie quotes; "I'm in...
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Episode 13 - Mindful Snacking is a Thing
Snacking is an essential part of our everyday life! Sometimes it is good and sometimes it is not so good. With so many people working from home and kids at home with online school, 'snack attacks' and 'snaccidents' are something we may also experience on a regular basis. Listen in as Chef Megan…
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Episode 12 - Show Us Your Can-Do Attitude
Do canned foods still deliver the goods? Find out for yourself when Chef Megan and Donna uncover the best reasons to stock your pantry with these easily accessible, long-term shelf life foods. Which canned foods are the most useful to have on hand? Which dishes can you whip up on the fly when...
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Episode 11 - The Heart Will Go On
It's Heart Healthy Month and we are ready to feed our hearts with knowledge as to what foods will make our hearts the strongest and healthiest! We taste a few heart-healthy recipes too! Join Chef Megan and Donna in this lively and always delicious food conversation as we go on about all those...
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Episode 10 - Valentines "Dinner for Two"
Happy Valentines Day! It's a day to celebrate LOVE, loving your significant other, loving your family and friends, and even loving yourself! What is one of the most popular things to do on Valentines Day? It's to enjoy a special dinner together. So join Chef Megan and Donna as they walk you…
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Episode 9 - Food Trends for 2021
Every year the food industry professionals predict what fabulous new trends we will see, taste, and experience in our food culture. What are some of these changes and how will they affect your lifestyle this year? Join Chef Megan and Donna as they take you along their edible journey in this fun,...
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Episode 8 - Every Day I'm Brusselin'
It's time to play in the kitchen! Do you want to get out of your comfort zone and discover new simple ways to cook some of your favorite foods? This episode can do just that! Join Donna and Chef Megan as they actually taste each other's favorite ways to prepare Brussels Sprouts and share simple...
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Episode 7 - Happy New Year!
Hallelujah, it's a new year! And what's the first thing you usually think of when January hits? RESOLUTIONS, baby. Join Chef Megan and Donna as they tackle some of the most common resolutions versus a new wave of thinking outside the box in terms of creating new resolutions for 2021. Need to read…
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Episode 6 - 2020 Nightcap
We are saying ADIOS, SAYONARA, ARRIVEDERCI, AU REVOIR, and BUH BYE to one of the strangest years ever, as Chef Megan and Donna recap so many of the changes in 2020 which turned into the "new normal" for us all. Share in the conversation which highlights everything from the boom of zoom, to…
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Episode 5 - Cheers to Christmas!
It's Christmas week! Time to eat, drink, and be merry! Join Donna and Chef Megan as they entertain you with their thoughts and experiences with not-so-yummy Christmas classics, walk you through some fabulous festive party platter ideas for the kiddos, as well as laugh through another surprise…
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Episode 4 - Tasting the Season
'Tis the Taste of the Season Episode! Dishing with Donna and Chef Megan are bringing some favorite foods of the season into the studio! They taste and share some homemade delicious hearty dishes, perfect for warming you up this holiday season. They also share and discuss the famous holiday nog...
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Episode 3 - Good Mood Foods
The holidays are supposed to be a time for cheer, happiness, and love. So here is an episode for those who actually fight anxiety this time of year, especially thanks to the roller coaster of 2020. We talk about foods to uplift your mood! Take control of your own stress levels by learning what...
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Episode 2 - Holiday Survival Guide
Come laugh with Donna & Chef Megan as they recap highlights from their unique Thanksgiving experiences, plus offer tips for surviving the month of December as we ALL navigate through the end of 2020 together, hoping to bring good spirits and good food and good vibes to kick off the Christmas...
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Episode 1 - Thanksgiving 2020 show
Welcome to our first episode!! Dishing with Donna featuring Chef Megan is your entertainment connection to food, fun, and lively conversation with these two long-time culinary & hospitality industry professionals! Life can be THIS fun when there is food involved! Our Thanksgiving episode is for...
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ABOUT THIS SHOW
Laugh along with national radio host Donna Rodriguez & enjoy the most entertaining food conversations! While working with the Food Network, she met & married an Executive Chef. With tips & tricks, learn how cooking can become fun for you and your family!
HOSTED BY
Donna Rodriguez
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Frequently Asked Questions
How many episodes does Dishing With Donna have?
Dishing With Donna currently has 30 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Dishing With Donna about?
Laugh along with national radio host Donna Rodriguez & enjoy the most entertaining food conversations! While working with the Food Network, she met & married an Executive Chef. With tips & tricks, learn how cooking can become fun for you and your family!
How often does Dishing With Donna release new episodes?
Dishing With Donna has 30 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Dishing With Donna?
You can listen to Dishing With Donna on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Dishing With Donna?
Dishing With Donna is created and hosted by Donna Rodriguez.
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