Episodes
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Crafting Cocktails and Connection with Emily Vikre
In this episode, Stephanie Hansen chats with Emily Vikre, owner of Vikre Distillery and author of the new book Cabin Cocktails. Emily shares insights into her journey as a cookbook writer and distiller. The Art of Cocktail Creation Emily’s fourth book, Cabin Cocktails, features 70 seasonal...
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Lisa Steele
Lisa Steele, author of 'In Season' and known for her expertise in eggs from her Blog, and first cookbook of the same name Fresh Eggs Daily, and farm-to-table cooking, shares her journey from chicken farming to cookbook author. She discusses her creative process, the challenges of social media…
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Minnesota State Fair
The Minnesota State Fair is more than a 12-day event - it is a full-on lifestyle choice for 12 days, and Alex Lodner knows exactly how to make the most of it. Sunday’s with Stephanie this week will feature my full State Fair Guide with picks, tops and tricks for making the most of the next 12…
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Potluck Kitchenware in Ely Minnesota
Kelsey Lee, owner of Potluck Kitchenware Store in Ely, Minnesota, shares how her business navigated the challenges of wildfires, the unique culinary traditions of the Northwoods, and the importance of community and learning. Discover her insights on store curation, local culture, and must-have...
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Dishing With @StephaniesDish
In this episode of Dishing with Stephanie’s Dish, host Stephanie Hansen speaks with Jordyn Stocks from Paragis Outfitters Bookstore about the impact of recent wildfires on the Ely community, the role of the bookstore in supporting local culture, and the hidden gems of Ely. They discuss the…
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Dishing With @StephaniesDish
Visit Ely, Minnesota for fun things to do year-round! Whether you are looking for a place to stay, a delicious meal, a hiking trail, or an immersion experience, we have businesses ready to meet your needs. Stephanie Hansen (00:00:00) Hello, everybody, and welcome to Dishing with Stephanie’s Dish,...
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Dishing With Stephanies Dish
My guest is Kurt Johnson Co-author of The Moon Tavern, A Culinary Love Story With Recipes. The Moon Tavern takes the reader on a romantic and culinary journey through the Islands of Croatia, where dark family secrets are revealed, quirky friends and relatives are found, and love is...
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South Africa on Safari is our next group trip Destination
Original Episode Transcript Follows Stephanie Hansen: Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space. And also today, we’re going to talk travel, because whenever I travel, food’s always a big part of it. I’m here with my…
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Cookbook Author Sarah Peterson, "Vintage Dish and Tell" and I talk sandwich loaf and the keepers of family recipes
Welcome to "Dishing with Stephanie's Dish," the show where we dive into the stories of people passionate about food, family traditions, and the recipes that connect us all. I'm your host, Stephanie Hansen, and today, I'm thrilled to sit down with cookbook author Sarah Peterson, whose new book…
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Tim Niver owner of Mucci's restaurant and Podcast Host of Niver Niver Land
Hello, everybody. Welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space, cookbook writers, people that are obsessed with food. And I’m really delighted today to speak with Tim Niver. He is the host of the Niver Niverland podcast and also a restaurateur in...
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Kat Lieu's third cookbook has just been included by the Wall Street Journal in their Holiday Gift Guide
Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108...
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Ashley Russell
Original Episode Transcript Follows: Stephanie Hansen: Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk to people in the food space, a lot of cookbook authors, manufacturers, and people who are doing cool things with food. And Ashley Russell came across my...
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Michael Kenney from Defined Destinations
Original Episode Transcript Follows Stephanie: Hello, everybody, and welcome to Dishing with Stephanie’s Dish, the podcast where we talk about food. A lot of times we talk to cookbook authors and kind of understand their process and what they’re doing. Well, I’m just noticing my hair is real...
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Live with Stephanie Hansen
Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above! I’ll be signing books at these locations if you want to pick up a signed copy Here…
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Laura Klynstra is the author and designer of The Homemade Pie Cookbook
On the latest episode of “Dishing with Stephanie’s Dish”, I sit down with accomplished book cover designer, art director, and now, celebrated cookbook author, @LauraKlyn The episode is a deliciously detailed look into Laura’s new book, “100 Pie, Tart and Galette Recipes for Every Season” and a...
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Emily Maxson of @emilysfreshkitchen
Welcome to "Dishing with Stephanie’s Dish." In this episode, Stephanie sits down with Emily Maxson—two time cookbook author, chef, and the creative mind behind @EmilysFreshKitchen. Emily shares her personal health journey, navigating Crohn’s disease through diet and lifestyle changes, and how…
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Hank Shaw @huntgathercook is a James Beard Award-winning author of 5 cookbooks, a chef, a forager and a hunter.
If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8 Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert,...
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Juicy Lucy Cheeseburger Tater Tot Hot Dish with Stephanie Hansen!
What a blast to have done a live video with my new friend and Substack Super Star Rebecca Blackwell and to help her experience her first Hot Dish from the Midwest! We made the Juicy Lucy Tator Tot Hot Dish from the “True North Cabin Cookbook Vol 2” To get the recipe, watch the video or grab the...
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The Happy Hostess - Kristie LaLonde
The "Happy Hostess Cookbook Party" is an online community focused on cookbooks and hosting, led by Kristie LaLonde. It's part of the larger "Happy Hostess" brand, which includes the “Happy Hostess Podcast” and other resources for aspiring and experienced hosts. The club focuses on exploring…
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Stephanie A. Meyer has the basic formula for how to eat and create satiety and life long healthy eating without deprivation
She provided a formula for all the nutrient-dense foods your body needs, at a calorie count that seemed doable while still creating Satiety. Here’s the basic, per-meal formula (adjust according to your weight and health goals and your calorie needs). Are you ready? Write this down: 30 grams…
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Live Dinner Party Prep with Stephanie Hansen
I popped on today to plan, prep, and cook for my gal pal's dinner party. Of course, I wasn't prepared, and my mini chopper would not work, but… We prepped some great dishes for my ladies’ dinner party. The Menu * Bootleggers - the Minnesota Cocktail * Miso Glazed Salmon (exclusive Substack recipe...
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Chef Suzanne Vizethann has two cookbooks, with the latest featuring brunch recipes, and two restaurants
Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook. Stephanie Hansen: Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne Vizethann...
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Maggie Hoffman is a Host of the Podcast and Substack, "The Dinner Plan"
Stephanie Hansen: Hello everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are obsessed with food and they come across their obsessions through cookbooks, podcasts, content writers, and today we're talking with Maggie Hoffman. And I was excited…
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Sally Ekus is the "Not So Secret Agent"
Stephanie: Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. We talk to a lot of cookbook authors, and today I'm excited to talk to Sally Ekus. She is a literary agent, which, if you've written books or you're trying to get…
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Beth Le Manach has the delightful new cookbook "Entertaining 101"
I had a real fun time chatting with Beth La Manach, whose new cookbook, “Entertaining 101” just released. Beth’s YouTube channel is wildy entertaining and she is also on Substack so you can follow her Entertaining with Beth Now since Beth makes it so easy lets all get to Entertianing! EPISODE...
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Jenna Helwig's Cookbookery Collective is a community for cookbook lovers on Substack
Welcome to another episode of "Dishing with Stephanie’s Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery...
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Let's Go to Sicily with @DefinedDestinations
Welcome to another exciting episode of "Dishing with Stephanies Dish." In this episode, I am joined by my fellow travel enthusiast, Michael Kenney from Defined Destinations, as we dive into the world of adventurous group travel. Fresh from their trips to Croatia and Asia, they're setting their...
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@SetTheTablePhotography
Follow Rachael White's Blog at https://www.setthetablephotography.com/ or follow her on Instagram @setthetablephotography Watch the episode of "Taste Buds With Stephanie" that Rachael styled Get the @FoodDolls cookbook "Pretty Delicious" This is a public episode. If you'd like to discuss this…
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@KatherineWants
Welcome back to another episode of "Dishing with Stephanies Dish," where today's conversation centers on love, food, and the evolution of a dynamic partnership. Stephanie is joined by the charismatic duo, Randy and Katherine Feltes, the creative minds behind @KatherineWants. This episode delves...
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Rebecca Blackwell
Welcome to another episode of "Dishing with Stephanie's Dish." Today, we're thrilled to talk with Rebecca Blackwell, a recipe developer, Substack writer, and published cookbook author of the “Lets Get Lost Cookbook”. Rebecca shares her fascinating journey of selling her possessions to live and...
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Food Dolls is the lifestyle brand
Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to share exciting, fast, healthy meals. Born and raised in the Twin Cities to parents originally from Egypt, their recipes from “Pretty Delicious” are flavor-packed,...
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Hayden Haas author of "Simply Delishaas"
I am thrilled to bring you the latest episode of "Dishing with Stephanie's Dish," where we welcome the incredibly talented Hayden Haas, the creative mind behind "Simply Delishaas: Favorite Recipes from the Midwestern Kitchen." Discover Hayden’s unique path from being a dishwasher on the Food...
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Nicole Aufderfaur aka @TenThousandBakes
Welcome to another episode of "Dishing with Stephanie's Dish," where we dive into the world of food with our guests from all corners of the culinary landscape. This time, we're delighted to have Nicole Aufderhar with us, known for her Instagram page @TenThousandBakes, where she showcases her...
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Stephanie O'Dea on Slow Living
This week, we're excited to bring you a thought-provoking conversation with the wonderful Stephanie O'Dea, bestselling author and advocate for slow living. In this episode, Stephanie O'Dea dives deep into her journey from being known as the "crock pot queen," where I first connected with her (see...
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Erin Clarke Cookbook Author @wellplated
We had a lovely chat with Erin Clarke, from @Wellplated on Instagram and author of “Well Plated” and her new book, “Well Plated Every Day.” Scroll down for Erin’s pumpkin gingerbread squares with spiced cream cheese frosting recipe. Cookbook Signing Event Details Join Erin at ModernWell in...
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Lauren McDuffie
@Lauren_McDuffie, is the author of the beautiful and inspiring cookbook "Homemade-ish: Recipes and Cooking Tips That Keep It Real" Known for her knack of blending home-cooked charm with modern-day convenience, Lauren's work has been making waves in the culinary world. We'll dive into her creative...
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Jason Derusha
Subscribe to Jason DeRusha Substack Newsletter here The DeRusha Download: official newsletter of Jason DeRusha TRANSCRIPT FOLLOWS: Stephanie [00:00:15]: Hello, everybody, and welcome to Dishing with Stephanie's dish, the podcast where we talk to people that are obsessed with food. And, Jason...
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Kelly Jaggers
In this episode of "Dishing with Stephanie's Dish," we had a delightful conversation with the talented cookbook author Kelly Jaggers. She shared her insights about her latest creation, "The Ultimate Meal Planning for One Cookbook," and her journey as a cookbook writer. Kelly's passion for…
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John Kanell
"Preppy Kitchen Super Easy" is John Kanell’s follow-up to his best-selling cookbook “Preppy Kitchen.” In this episode of “Dishing With Stephanies Dish,” I speak with him about his success, the ease of his recipes, and his favorite tools to use in the kitchen. Stephanie’s Dish Newsletter is a...
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Nava Atlas
Nava Atlas is an American cookbook author and illustrator known for her work on the groundbreaking and inventive “Vegetariana” and her “Vegan Soups and Stews For All Seasons,” now in its fourth edition. Truly a pioneer in the culinary world, activism, literature, and art, Vegetariana first hit...
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A Makers of Minnesota Edition - Mixly Cocktail Mixers
Behind Mixly Cocktail Co. is a group of friends. Some met in college, others through work, but they all came together with their shared love of craft cocktails and thought they could offer a complex craft cocktail base that you could make at home. Whether you are making Mocktail or Cocktails, any...
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Lisa Steele
Lisa Steele is a fifth-generation chicken keeper who shares her profound knowledge of poultry tips, egg facts, recipes, and more from her farm in Maine. Along the way Lisa has expanded her brand from taking care and raising chickens to mastering ways to use their lovely eggs. Lisa is the author…
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Tamron Hall & Lish Steiling
We chat with Emmy Award-winning talk show host, journalist Tamron Hall and her good friend, award-winning chef Lish Steiling about their new book, "A Confident Cook." When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined their friendship would lead to...
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Jeremy Intille - Minneapolis Pastry Chef
When I first saw Jeremy Intille on the Jason Show, I knew we had to connect. He reminds me of the rock and roll pastry chef you want to see and hear what he is going to do next. He is sassy, funny, talented, and oh so sweet. Watch his segment here: Jeremy won the first competition of the season…
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A Makers of Minnesota Edition
I first discovered these fantastic chocolate bonbons from my friend Laurie at the Golden Fig. They are so beautiful and equally delicious. They are the creations of local chocolatier Denny Rain from Cocoa Flake Mn. I was delighted to gift them to ZoëBakes Newsletter in our Mother's Day edition of...
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Bentley Gillman, head Distiller at Tattersall Distilling, forager and cocktail book author
We had a blast catching up with Bentley Gillman and talking about his new foraging cocktail book, "Cocktails in Bloom," which is available for pre-order. You can find ingredients to forage when heading into the woods or even your backyard. Bentley combines his love of the wilderness with his...
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A Makers of Minnesota Edition
It was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis seltzer featuring the Indigenous botanicals of North America called Heti. “I am thrilled to announce the launch of Heti, a line of new...
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Makers of Minnesota Edition
It was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis seltzer featuring the Indigenous botanicals of North America called Heti. “I am thrilled to announce the launch of Heti, a line of new...
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Jon Kung
Jon Kung grew up as a “third-culture” kid: born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit. When the pandemic shut down his immensely popular pop-up, he turned to social media as a creative way to teach and inspire. With over 1.7 million followers on TikTok and…
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Dan Pashman, host of "The Sporkful" podcast is coming to the Twin Cities
Dan Pashman has accomplished many things. Podcast host of the food podcast “The Sporkful,” pasta shape creator of Cascatelli that Time magazine named the best invention of the year. Now, he is going on the road with the Cascatelli story and his new cookbook, “Anything’s Pastable.” Thank you for...