Disney Eats

Let’s talk cheeseburger spring rolls, where you can find brunch at Disney Springs, and the Garden festival outdoor kitchens!

I’m back after a long hiatus and let’s talk about the new places to eat at Disney Springs, especially the Dole Whips at Swirls on the Water!

What is going on with Walt Disney Parks and eating? There is limited breakfast options in parks, and Cosmic Rays is frustrating! In this episode of Disney Eats, we talking it all!

After 4 months, the 4 Disney parks are open and Disney started Epcot’s Food and Wine Festival a few months early. Let’s talk about what is up with Disney.

Arts Festival has started at Epcot. This episode let’s talk about the booths Deconstructed Kitchen and Masterpiece Kitchen!

In this episode we are talking gingerbread houses, Disney Springs Treats and holiday snacks at Disney

New pumpkin churros at Disney Springs, taking about Epcot a food and wine booth Belgium and Ireland. Finally let’s talk some cheese found in Canada!

Boo to you! Fun times at Mickey’s Not So Scary Halloween party. Next we stop at Epcot’s food and wine for some China bubble tea and crab cakes from Coastal Eats!

Episode 4 we are exploring 3 booths from 2019 Epcot’s Food and Wine Festival. Is it worth trying the food at Canada? Is Flavors From Fire worth pre festival excitement? Did lobster rolls come back to Hops and Barley? Let’s find out!

Talking about Blue and Green Milk, plus food at Galaxy’s Edge. Big news for new restaurants that was announced at D23. Plus the countdown to Epcot’s Food and Wine Festival!

New Dole Whip float comes to Aloha Isle and Magic Kingdom and Polynesian Resort has hidden snack, chocolate covered bacon! Plus let’s talk about the Haunted Mansion’s 50th Anniversary food that is being introduced in Disneyland!

This episode is talking about the newest food truck, a cookie dough food truck coming to Disney Springs. Also we are talking about the Redd’s Revenge float, does it have a hidden female anatomy displayed on it?