Distil-Nation NZ
by Tom & Cameron
Join Tom from Herrick Creek and Cameron from Discovering Drams on the Distil-Nation NZ Podcast as they dive into the heart of New Zealand's distilling scene. We chat with makers, break down processes, and share the stories behind your favourite local spirits. Simple, raw, and real — this is New Zealand spirits, uncorked.
Episodes
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Global Flavour Trends, Gen Z & NZ's Opportunity | Sara-Jane Robertson Pt 2. ft. Thomson & Southward
In Part 2 of our conversation with international spirits expert Sara-Jane Robertson, we dive deeper into the future of flavour, cocktails, and the changing tastes of the next generation of drinkers. Drawing on her experience with global spirits companies including Diageo and International…
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Global Drinks Trends with Sara-Jane Robertson (Part 1): Dirty Spritzes & Premium Experiences
In Part 1 of our conversation with international spirits expert Sara-Jane Robertson, we take a look at the trends shaping the global drinks industry and what they mean for independent distilleries. Having worked with global brands including Diageo and International Beverage, Sara-Jane shares...
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Is $400 Whisky the New Normal in NZ? & We Taste Divergence Sloe Finish & Reefton Gold Seeker Rye
This week on Distil-Nation, we look at what’s happening in New Zealand whisky right now — and why the top end has suddenly jumped from $200 to $400. Is this the new normal, or are we pushing past what consumers are willing to pay? We break down the shift toward ultra-premium releases, what’s...
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NZ’s Weird Holiday Trading Laws (And What Just Changed) + Arctic Convoy Gin Review
This week on Distil-Nation, Tom, Cameron, and Ty dive into one of the most confusing parts of running a booze business in New Zealand - holiday trading laws. We unpack where these rules came from, why they’ve stuck around so long, and what’s just changed in time for Easter and ANZAC Day. If…
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The $100 Bottle “Dream”
Ever dreamed of finding a really good whisky under $100? Some say it’s impossible. Some say it’s closer than ever. In this episode, we break down the reality behind the $100 bottle: availability, quality, and whether the dream is alive—or slipping further away. Tune in and find out if your next...
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Three’s a Crowd(ed) Bar: Welcoming Ty & The 2026 NZ Spirits Shift. What's new?
We’re back! After a short hiatus, Distil-Nation NZ returns with a major upgrade. This week, Tom and Cameron officially introduce the third member of the team: Ty. We dive into how our new trio dynamic is going to shake up the show before getting stuck into the state of the industry.
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Head for the Hills - Hokonui Moonshine Museum
Nestles in the heart of Southland you'll find Gore's Hokonui Moonshine Museum! New Zealand's dedicated museum to our illicit distilling history. Curator of the Hokonui Moonshine Museum, Jim Geddes, shared plenty of stories about cat-and-mouse games between moonshiners and the police, smuggling...
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A Pint of Order - but where are the NZ Spirits?
This week on Distil-Nation NZ, Tom and Cameron dive into a recent Stuff article spotlighting Parliament’s swanky new “Pint of Order” bar—and ask the obvious question: why are there zero New Zealand spirits on the shelf? Is it just an oversight, or a symptom of a bigger problem with supporting…
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Dramfest 2025 & A serious look at the New Zealand Whisky landscape
We had a blast at Dramfest 2025 in Christchurch! It made us reflect on the state of the NZ Whisky industry - what actually makes NZ whisky unique? What style are we pushing for? Are we doing enough? @distilnationnz [email protected]
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Julien from No8 Distillery: The Art of Gin, Liqueurs, & Innovation
Join us for a sit-down with Julien from No8 Distillery, one of New Zealand’s most unique and innovative spirit makers. We dive into the world of craft distilling, exploring their incredible range of gins, liqueurs, and more. Julien shares the journey behind No8, the inspiration for their flavors,...
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Welcome Back! What is happening with NZ Spirits in October 2024? ft. Herrick Creek Rum & Lake Maree
Welcome back to Season 3 of Distil-Nation NZ! In this episode we set the course for the season and update you on what's been going on in the world of spirits here in NZ. Check us out at distilnation.nz or @distilnationnz on socials, or email us at [email protected]
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Season Finale: Wrapping Up & A Nerdy Whisky Showdown, ft. Waiheke Whisky Moss Batch 1 & 2
As we bring Season 2 of Distil-Nation NZ to a close, join us for a short and sweet finale! In this episode, we reflect on the incredible journey we've had this season and give you a sneak peek of what's in store for Season 3. But that’s not all—we’ve got a fun, nerdy treat for our whisky...
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Unmasking the Funk: What makes a great cocktail and how Bayside is changing NZ Rum
In this episode of Distil-Nation, we sit down with Igor from Bayside Rum Co to explore the art of cocktail making. We'll uncover the secrets behind a great cocktail and discover how Bayside Rum is adding a unique flavor to the NZ spirits industry.
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Host Your Own NZ Spirits Tasting: A Guide to Whisky and Gin Adventures at Home
Ever wanted to host your own whisky or gin tasting at home but didn't know where to start? In this episode of Distil-Nation NZ, we provide a comprehensive guide to organizing a memorable tasting experience for you and your friends. We'll walk you through everything you need to know, from…
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Passing the Torch: Ashleigh’s Juniper Collective and Tom Finn’s Next Steps as New Owner
In this special episode of Distil-Nation NZ, we sit down with Ashleigh from The Juniper Collective to uncover the inspiring story behind her unique store that exclusively showcases New Zealand gins. Ashleigh shares her passion for NZ gin, the motivations that led her to create The Juniper...
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Smoke and Mirrors: Unveiling the Allure of Smoked Gins ft. Herrick Creek Moose Lake & Southward Rosemary
In this episode of Distil-Nation NZ, we delve into the captivating world of smoked or smoky gins, a novel trend that's adding a mysterious twist to the traditional gin experience. We invite you to explore the complex flavours and innovative distillation techniques that define this emerging...
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Spirits of the Past: Moonshine, Myths, and the Making of NZ Spirits - Part One. ft, Herrick Creek & Lammermoor
Featuring Lammermoor & Herrick Creek Moonshine Embark on a historical journey with Cameron and Tom in Part One of our deep dive into the origins and folklore of New Zealand spirits and whisky. In this episode of Distil-Nation NZ, we unravel the tales of early immigrants, moonshining adventures…
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Greener Sips: How NZ Distillers are Chasing Sustainable Practices
In this episode of Distil-Nation NZ, we delve into the heart of New Zealand's distilling industry to uncover the pioneering sustainability efforts our local distillers are passionately pursuing. As the world becomes increasingly conscious of environmental impact, NZ distillers are leading the way...
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The World Stage: NZ Whisky Through Mat Thomson's Eyes. ft, Thomson Full Noise & Cask Martin
In this episode of Distil-Nation NZ, we sit down with the visionary behind Thomson Whisky, Mat Thomson, to explore the remarkable journey of New Zealand whisky onto the global stage. From the rolling hills of New Zealand to the bustling streets of the UK, Mat shares his experiences promoting his...
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Global Spirits, Local Trends: Tash McGill on NZ's Place. ft, Herrick Creek's Dusky, and Jeptha Creed
In this episode of Distil-Nation NZ, we sit down with esteemed spirits writer, Tash McGill, to explore the unique position of New Zealand spirits on the global stage. Tash, known for her deep knowledge and passion for the spirits industry, sheds light on how NZ spirits, with their distinctive...
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A Smoky Turn: Divergence Unleashes Its First Peated Whisky
https://www.thespiritsworkshop.co.nz/divergence-whisky Join us an exclusive tasting in this special episode of Distil-Nation NZ, as we sit down with Antony from Divergence Whisky for an exclusive first taste of their first ever smoked release. This episode marks a pivotal moment – the unveiling…
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From Crumbs to Spirits: The Good Bones Distilling Vodka Revolution
https://goodbones.nz/ In this episode of the Distil-Nation NZ Podcast, we're joined by Vaughan of Good Bones Distilling, a visionary distiller who's rewriting the rules of vodka production. Dive into the fascinating world of sustainable spirits as Vaughan shares how expired baked goods are not…
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Kiwi Rum 101: Discovering New Zealand's Rum Renaissance, ft. 1919's Cane & Black Collar
In this episode of the Distil-Nation NZ podcast, we're pouring into the exciting world of New Zealand rum! Join us as we embark on a flavourful journey, unraveling the rich history and modern resurgence of NZ rum, featuring standout distilleries like 1919 and Black Collar, amoung many others. We...
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Spirited Tales of Racketeer Gin: A Conversation with Longshot's Founders
Dive into the world of gin craftsmanship in this episode of Distil-Nation NZ, where we sit down with Adam and Lesley, the dynamic duo behind Longshot Distillery. As the founders and driving forces of the celebrated Racketeer Gin, they share their tales and the journey of creating one of the most...
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Gift the Spirit of NZ: A Whisky Lover's Holiday Guide. Holiday Cocktails and Chats!
In this festive and final episode of the year, join Cameron and Tom as they unwrap the ultimate New Zealand Whisky Gift Guide. Perfect for the holiday season, we delve into the best NZ whisky selections for Scotch and Bourbon lovers, guiding you through a world of local alternatives that match…
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Crafting Gin, Limoncello, and Rum with Peter Hall of Lyttelton Distillery Co., ft. Peninsula Gin
In this episode, Tom & Cameron are joined by Peter Hall from Lyttelton Distillery Co, taking you on a spirited journey through their diverse range of spirits. Dive into a world of unique flavours as Peter shares the inside scoop on their renowned gin, the exciting development of new gin…
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Stirring Curiosity, with Antony from Curiosity Gin. ft, Curiosity Recipe 23 & Classic Gins
In this flavour-packed episode, Tom & Cameron sit down with Antony, the man behind Curiosity Gin, to take a deep dive into the world of New Zealand gin. Ever wondered what goes into crafting an iconic gin? Antony lifts the veil on the meticulous process and innovation that make Curiosity's gin...
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An Introduction to New Zealand Gin. ft, Humdinger Barrel Aged Gin & Herrick Creek Nine Fathoms Gin
Join Tom & Cameron in this refreshing episode as we navigate through the aromatic and botanical world of New Zealand gin! Featuring two contemporary delights – the unique Humdinger Barrel Aged Gin and the Navy Strength Herrick Creek Nine Fathoms Gin, we explore what makes these spirits stand out…
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Bonus Episode: Herrick Creek's 'Waimak Blue' New Zealand Blue Corn Whisky
Surprise! We've got a special bonus episode for you, and it's one you won't want to miss. Tom & Cameron are here with an exclusive look at Herrick Creek's latest release: Waimak Blue, New Zealand Blue Corn Whisky. This is not just another whisky; it’s an experience that taps into the spirit of...
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Divergence Whisky: Chats with Antony. ft. Divergence Virgin French Oak & Iberia Double Wood
In this episode, Tom & Cameron sit down with Antony, the driving force behind Divergence Whisky in Christchurch. Tune in as we discuss all things New Zealand Whisky and dig deep into what makes this local distillery tick. From its founding ethos to its distillation process, Antony offers a...
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Whisky Waves with Colin Mairs: Insights and Challenges in NZ. ft, Waiheke Moss & DYAD Peat & Port
Check out https://mondumo.com/ for Colin's touring company. Waiheke Whisky https://waihekewhisky.com/ Glengarry Wines https://www.glengarrywines.co.nz/ Join us in this episode as we sit down with the multifaceted whisky enthusiast, Colin Mairs. Juggling roles at the local spirits shop, Glengarry...
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Learning from the Tasmanian Titans: NZ's Whisky Future. ft, Lark Classic & Belgrove Wholly Sh*t. Sept 20, 2023
In this episode, Tom & Cameron steer the conversation towards the blossoming whisky industries burgeoning both in New Zealand and across the Tasman Sea in Tasmania. As they dissect the Tasmanian whisky playbook, they explore the lessons and strategies that could be the key to elevating New...
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New Zealand Whisky 101 and how to get started. ft, Pokeno Origin & Thomson South Island Peat. Sept 6, 2023
Venture with Tom & Cameron into the captivating world of New Zealand whisky. In this episode, our hosts guide listeners through the intricacies of the burgeoning Kiwi whisky scene, addressing its unique characteristics, what sets it apart, and what might just debunk some common misconceptions. As...
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A Spirited Introduction, and a taste of Herrick Creek Dusky Corn Whisky - Sept 6, 2023
Welcome to the premiere episode of Distil-Nation NZ! Dive into the world of distillery with your hosts, Tom & Cameron, as they kick off this new podcast adventure. Get to know the voices behind the microphone, and learn more about the inspiration behind the show. In this inaugural episode, we…
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About this show
Join Tom from Herrick Creek and Cameron from Discovering Drams on the Distil-Nation NZ Podcast as they dive into the heart of New Zealand's distilling scene. We chat with makers, break down processes, and share the stories behind your favourite local spirits. Simple, raw, and real — this is New Zealand spirits, uncorked.
Hosted by
Tom & Cameron