PODCAST · arts
DIY Gourmet
by Chef Andy
Cooking at home, discussion of home economics, and the extension of the YouTube video series.
Episodes
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Audio - The Logistics of Fire - A Brief History of the Kitchen
In "Fowl Play," we broke down the immediate, tactile mechanics of protein fabrication. Today, we zoom out to look at the macro-level systems that make modern cooking possible. Cooking is humanity's oldest applied science. In this 5-minute deep dive, we trace the evolution of the kitchen from a...
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Fowl Play: How the Chicken Conquered Europe
At DIY Gourmet, we don't just share recipes; we architect technical protocols for the modern kitchen. But today, we step back to look at the why. How did the Red Junglefowl—a shy, flight-impaired bird native to Southeast Asia—become the most ubiquitous, heavily engineered protein in the European...
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How to Make Irish Rice with Fishwife Smoked Trout | Easy Gourmet Recipe
Unlock the secret to a comforting, high-quality meal with our signature Irish Rice topped with premium Fishwife Smoked Trout. If you have ever wondered how to elevate a simple pantry staple like rice into a gourmet experience, this episode of DIY Gourmet is your step-by-step guide. We take the...
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Chuka Soba Curly Ramen Noodles
I love me some #ramen #noodles just about any time of the day. When you need to know how to #cook them so that you can use them in your favorite dish, then this video is for you. I take the #tasty techniques that were learned working in professional kitchens, and work them into a more streamlined...
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Bacon Cheddar Mustard - Mini Chicken Nugget Sandwich
Welcome to the Do It Yourself Gourmet find me on youtube at youtube.com/DIYGourmet
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Reverse Butterfly Chicken Breast - Heart-shaped
Here is the video syndication of the YouTube Series Do It Yourself Gourmet. It can be found at Youtube.com/diygourmet Please subscribe and enjoy!
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Kobucha Squash Mashed Potato Alternative - Audio From The YouTube Series
Thank you for listening.
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Buying Fish and Seafood at the Store
Ever wonder what the best way to buy seafood is? Here is a tip about buying frozen seafood versus thawed at the supermarket. Check out more videos at www.youtube.com/DIYGourmet
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Sauteed White Squash - Audio From the Do It Yourself Gourmet YouTube Series
Thank you for listening. My videos can be found on www.youtube.com/diygourmet
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Fast and Easy Boneless Pork Chops - Audio from the DIY Gourmet YouTube Series
Thank you for listening! Check out the videos at www.youtube.com/diygourmet
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Stove-top Toasted Marshmallow - Audio from the DIY Gourmet YouTube Series
Thank you for listening!
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Fast Easy Mushroom Omelet - Audio from the DIY Gourmet YouTube Series
Thank you for listening! You can find my videos at www.youtube.com/diygourmet
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Fast and Easy Vegan Caramel Frosting and Filling - Audio from the DIY Gourmet YouTube Series
Thank you for listening!
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Slow Roasted Store Bought Turkey - Audio from the DIY Gourmet YouTube Series
Thank you for listening!
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Fried Egg Over Easy - Audio from the DIY Gourmet YouTube Series
Watch the video at https://youtu.be/9ua8daJpmbs, and join the channel by subscribing here. Thanks for listening! Produced by JB Ventures
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How-to Easily Fold Flour Into Cake Mix - Audio from the DIY Gourmet YouTube Series
Watch the video at https://youtu.be/9ua8daJpmbs, and join the channel by subscribing here. Thanks for listening! Produced by JB Ventures
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Perfectly Cooked Medium Skirt Steak - Audio from the YouTube Series
Thank you for listening! YouTube.com/DIYGourmet for the videos.
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Sliced and Cubed Chicken Breast - Audio from the YouTube Series
Thank you for listening!
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Quick and Easy Chicken Salad - Audio from the YouTube Channel Webisode
Thank you for listening, and I will get better at these descriptions.
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The Origin of Cake - 5 Minute Deep Dive
Diving into Larousse Gastronomique to explore the origins of cake as it relates to French cooking from the 1700's and before.
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Five Minute Deep Dive - Heat Control - Baking & Roasting
Part 2 of 3 - Baking Bread, and Roasting in the Oven.
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5-minute Deep Dive - Heat Control Part 1 of 3
Five minute deep dive session on heat control, when in the kitchen sauteing.
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Why Your Cooking Takes Twice as Long (The Mise en Place Fix)
Does your kitchen look like a disaster zone by the time dinner is plated? You are skipping the single most important step in professional cooking: Mise en Place. In just 5 minutes, I explain why "getting everything ready" is actually a mathematical equation for speed. Stop searching for the salt...
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Asian Marinated Baby Back Ribs - Audio From The YouTube Series
Thank you for listening, your feedback is most welcome, as we get used to recording on podcast, as well as, the video series. Link to YouTube Series
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Non-diary Oat Drink Condensed "Milk"
Great for baking Join us on YouTube
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Easy Vegan Caramel Podcast
Join us on the YouTubes here.
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20-Minute Homemade Mayonnaise
Join me on YouTube, when you fee like watching a video Through here
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