Dolly's Night's Podcast

Episodes

1. 23

   23 - Tom Missios - Restaurant Consultant From The Great White North

   In this episode, we interview Tom Missios, a restaurant consultant specialing in helping his client's implement systems and controls, menu engineering and social media. We talk about Tom's career and what he is seeing happening with his clients. If you would like to check out Tom's website, go to...

   Aug 1, 2017

   28m
2. 22

   22 - Allison Housley - Owner Sputnik Denver

   In this interview, we speak with Allison Housley, co-owner, of Sputnik Denver. Sputnik has been at the heart of the Denver music and art scene for over a decade. Learn more about Sputnik here: http://sputnikdenver.com/

   Jun 29, 2017

   19m
3. 21

   21 - Chef Keith Jones - Renaissance Man

   This is an interview with Chef Keith Jones. Keith and I have known each other since 1994 when I worked with him at The Metropolitan Club in Englewood Colorado. This is a great interview with Keith who has done and continues to do a little of everything in the hospitality business. We touch on the...

   Jun 13, 2017

   43m
4. 20

   20 - Rob Siegal - Really Know Your Customers And What They Want

   In this interview, we talk with Rob Siegal who owns Trajectory Insights, a consumer marketing and branding firm. He talks about how brands use this information to make more informed decisions and change themselves to stay relevant with their current and aspirational customers....

   Feb 23, 2017

   52m
5. 19

   19 - John Franke, Corp Chef, Building & Selling Restaurant Brands

   In this episode, Tommy speaks with John Franke, Corporate Chef for Front Burner Restaurants. Front Burner Restaurants has gotten into the business of building restaurant brands, testing concepts, and then they look to sell those chains. They are currently the majority owners of the Twin Peaks...

   Jan 3, 2017

   1h 05m
6. 18

   18 - Ian Garlic Discusses Digital Marketing And Social Media For Restaurants

   In this weeks interview, we speak with Ian Garlic, a digital marketing guru. We discuss his experience in restaurants, his dad set up the mass distribution of Gyro's from Greece back in the 70's and used to own a restaurant that had a live dolphin show in Wisconsin. We also speak extensively…

   more
   Dec 26, 2016

   57m
7. 17

   17 - Scott Turner Discusses Temp Monitoring And FSMA

   This weeks interview is with Scott Turner, founder of Waresys. Waresys is a food safety and FSMA training company. Scott discusses how FSMA affects restaurants, the Food Code 2017 release, temp monitoring solutions how they work and how much they cost. It is a great interview that talks about...

   Dec 4, 2016

   54m
8. 16

   16 - George Tinsley II- Running Airport Restaurants is Hard Work

   This episode we speak with George Tinsley II, G2. George is VP and Managing Director of Tinsley Family Concessions, they run restaurants in the Miami, Tampa, and Louisville airports. George's dad was one of the original KFC franchisees and made his deal directly with Colonel himself. George...

   Oct 21, 2016

   1h 00m
9. 14

   14 - Islam Ahmed Passionate About Great Operations

   In this episode we speak with Islam Ahmed, GM of the Pei Wei in Dulles Virginia. Islam speaks about his passion for running great restaurants, staffing, and the importance of building a service culture in your location.

   Oct 14, 2016

   27m
10. 11

    11 - Here Is What Don Fox CEO Of Firehouse Is Working On

    In this episode, Tommy Y interviews Don Fox CEO of Firehouse Subs. Firehouse has 1016 locations around the world. Don talks about his career path, what they are working on at Firehouse and the government mandated wage increases around the country. In the interview, Don mentioned Firehouse's...

    Sep 15, 2016

    57m
11. 9

    9 - Interview Chef David Buchanan - Chef And Founder Of www.Chef-Resources.com

    This is a great interview with Chef David Buchanan. David is a working chef at the Tulalip Resort Casino in Washington State. He is also the founder of the Chef Resources website, a site dedicated to sharing culinary and kitchen management best practices and the Chef Resources Linkedin Group that...

    Aug 30, 2016

    33m
12. 8

    8 - Interview Ari Weinzweig - Author, Restauranteur, Entreprenuer, Manufacturer

    This episode, Erik Tversland, interviews Ari Weinzweig one of the operating partners of Zingerman's in Ann Arbor MI. Ari is a restauranteur and author. He is also a serial entrepreneur. Zingerman's has over 700 employees and does everything from a Deli, bakery, creamery, to a mail order business....

    Aug 9, 2016

    28m
13. 5

    5 - Due Diligence And Due Care

    This is an audio blog episode that looks at the concepts of Due Diligence and Due Care and how they apply to restaurant management. This was based off of a blog written in November of 2015.

    Jul 20, 2016

    5m
14. 3

    3 - Interview Ryan Gromfin The Restaurant Boss

    This podcast is an interview with Ryan Gromfin The Restaurant Boss. We ask Ryan the standard 5 questions of the OrderUp show. He tells a great story about Mel Brooks and we learn more about his new COGS software. To learn more about Ryan and his services, check him out at...

    Jul 12, 2016

    33m
15. 1

    1 - Intro To Podcast

    This is a quick introduction to the OrderUp Restaurant Op's Show. It describes the kind of podcast we are producing.

    Jul 11, 2016

    1m