PODCAST · education
Drinking on the Last Frontier
by Bill Howell
Celebrate craft brewing on the Kenai Peninsula and Alaska with Bill Howell, author of four books on craft brewing in Alaska. Bill's been brewing, tasting and teaching craft beers for 30+ years and is uncapping his vast knowledge for listeners. With news from the beer world, interviews with brewers, deep dives into beer styles and much more.Her the RSS feed here
Episodes
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IPA bandwagon isn't losing steam
Zach Henry of St. Elias Brewing joins Bill to talk about trends and what's tasty in the craft beer world these days
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Cheers to summer!
Bill is back with a special, live, membership-drive edition of Drinking on the Last Frontier. He and guest Zach Henry, owner of St. Elias Brewing Co. in Soldotna, talk about what's new in the craft brewing scene and answer listener questions.
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Cheers to all the years and beers
After eight years, Bill Howell is closing the tab on Drinking on the Last Frontier
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Can costs be contained?
Brewers brace for increased costs from potential tariffs
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Warming to the idea of winter brews
Soldotna's Frozen RiverFest is around the corner
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Expansion a brewin'
Sterling's Naptowne Brewing plans additional brewing space
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Cheers to holiday beers
Looking for a beverage to accompany your holiday feast? Bill has recommendations on craft beers for each course. Plus, checking in on the growth of employee-owned Denali Brewing Co., and the silver medal-winning Girdwood Brewing Co.
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Spice it up — brewing with local ingredients
Kenai River Brewing Co.'s Doug Hogue joins Bill to talk about brewing local — locally grown fruit, hops and more can be added to homebrew for a customized craft beer,
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Cheers to Oktoberfest!
Raise a pint to fall with Oktoberfest-style beers, and the ever-popular good-old Guinness style. Plus, Bill congratulates Susitna Brewing Co., winner of the People’s Choice Brewery and People’s Choice Beer awards at the Kenai Peninsula Beer Festival, and Country Malt Group.
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Well seasoned
Digging the farmhouse seasonal ale
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Opt for an alternative — Altbier
The German Altbier style is a refreshing alternative to heavier, hoppier summer beers
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Crafting a success
St. Elias brewer Zach Henry on balancing palates with popularity
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Old meets new
From the early days of brewing in Alaska to the new kids on the block
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Brewers sue state over event restrictions
Grace Ridge Brewing in Homer joins other brewers to challenge new rules for events in brewery tap rooms
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And the winners are...
Congratulations to the winners of the 2024 Alaska Craft Brew and Barley Wine Festival
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Through the ages
Bill delves into the history of aging beer.
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Pop the top on new tap room rules
The long-awaited changes to Alaska liquor laws go into effect in 2024. What does this mean for your favorite craft breweries in the state?
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Hop Topic
Listen to hear about this unique Alaska crop.
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Seasonal suds
Down with pumpkin beer! Long live the real reasons for seasonal brewing selections
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Falling for Oktoberfest
Celebrate the season with an Oktoberfest brew or go back to basics with the deceptively simple pilsner. Plus, we check in with Girdwood Brewing Co. and learn to master the slow pour. Cheers!
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ABOUT THIS SHOW
Celebrate craft brewing on the Kenai Peninsula and Alaska with Bill Howell, author of four books on craft brewing in Alaska. Bill's been brewing, tasting and teaching craft beers for 30+ years and is uncapping his vast knowledge for listeners. With news from the beer world, interviews with brewers, deep dives into beer styles and much more.Her the RSS feed here
HOSTED BY
Bill Howell
CATEGORIES
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