PODCAST · arts
Duffified Live with Chef Brian Duffy
by Chef Brian Duffy
Radio Influence - Digital Audio
Episodes
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Duffified Live: Chef Rich Rosendale of The Rosendale Collective
Chef Brian Duffy chats with Chef Rich Rosendale of The Rosendale Collective and owner of Roots 657 in Leesburg, VA. Chef Rosendale has been a force in the restaurant industry for many years. From TV to Bocuse D’or, he has made a name for himself that has brought him to where he is today. Chef […]...
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Duffified Live: Michigan State University’s Chef Kurt Kwiatkowski
Chef Kurt Kwiatkowski and I met during an event in Sacramento where we played with Walnuts for a few days. Kurt’s story is a great one. He’s classically trained and is currently the Executive Chef for Michigan State University in Lansing, MI. Chef Kwiatkowski tells stories about how they are...
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Duffified Live: Chef Adam Hegsted
Adam Hegsted, the man behind the Eat Good Group and Crave Northwest, and I talk about the current situation in the Pacific Northwest, how he and his staff of TWELVE CONCEPTS are handling this, and what he foresees for the future of restaurants. I’ve been a fan of Adam’s for the last few years…
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Duffified Live: Chef Brian Malarkey
Chef Brian Malarkey! The outspoken chef has been showcasing his culinary talents up and down the West Coast for a few years before settling in the San Diego/Orange County area! His latest venture, Animae, is an interpretation of Pan Asian American cuisine that is inspired by the stunning, modern...
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Duffified Live: Chefs Jen Carroll & Billy Riddle
I finally get to have one of my favorite Philly chefs on the show! Well…she doesn’t live in Philly anymore but I got the bonus of having her partner in crime on as well! Victory! Chefs Jen Carroll & Billy Riddle are a great chat! I loved talking to them about how they share a […] The post…
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Duffified Live: Chef Mike Fucci Of Food Network’s Cutthroat Kitchen
Fuggeddaboutit! Chef Mike Fucci’s claim to fame was being named Food Network’s Cutthroat Kitchen champion in 2017 but his story doesn’t start there. This guy started in the kitchen when he was 13 years old with his Uncle Mike, who taught him everything there’s more to know about cooking than just...
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Duffified Live: MeatLifeShow.com’s Nick Solares
The man, meat man, meat life, meat great dude, super smart & glad to say a friend. He’s back and this is an all-out chat about NYC during this whole process & what’s going on with his dining habits & the conversation goes into sous vide steaks and reverse searing! Love this guy! Follow Chef […]…
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Duffified Live: Chef Ryan Peters of Pittsburgh’s Iron Born Pizza
Chef Ryan Peters knew it at age two. He knew he wanted to be a chef at that age! Since then, he’s traveled to and from Key Largo and Pittsburgh. Two very odd cities, two very different cities, but two cities with amazing food programs on all levels. I met Chef two years ago at […] The post...
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Duffified Live: Chef Mike Haracz, Former Executive Chef of McDonald’s
You have all eaten this guy’s food. EVERY SINGLE ONE OF YOU has at least tried his food before. How do I know that? Chef Mike Haracz was on the executive culinary team for McDonald’s. He’s since left and is now talking about his experience there and what his plans are moving forward. Chef Haracz...
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Duffified Live: Financial Guru Sean McGovern
This week on Duffified Live, Chef Brian Duffy sits down and chats with financial adviser, guru, and friend, Sean McGovern. They discuss some of the financial packages available for restaurants and small businesses, express loans and grants, the stimulus package, and how your business should be...
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Duffified Live: Chef Amanda Freitag of TV’s “Chopped”
Chef Amanda Freitag is a seasoned chef with 25 years under her belt and knowledge amassed through a series of wise career choices that included long term stints at spots such as Vong, New York, Verbena, under chef Diane Forley. After Verbena, Freitag traveled to France and Italy, working for a...
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Duffified Live: The Coronavirus & The Restaurant Industry
With the ongoing Coronavirus pandemic being nowhere near it’s end, the economy is taking a major hit. Arguably, no industry will be hit harder that the bar, restaurant, and service industries. Today on Duffified Live, Chef Brian Duffy explains to you why that’s the case as he explains everything...
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Duffified Live: Chef Matthew Mytro Of Cleveland’s Flour Restaurant & Pasta Company
Cleveland Chef Matt Mytro started out selling t-shirts and hats under the “Stove Monkey” brand and has since graduated into the Executive Chef of Flour Restaurant & Catering, partnering with Paul Minello. When Chef Minnillo combines his traditional Italian flavors with Chef Mytro’s innovative...
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Duffified Live: Rick Steele of SelectBlinds
An encounter in Long Beach, CA brought Chef Brian Duffy and Rick Steele together for what would be a friendship that has been around for the last 8 years. Rick Steele is a self-made man of many things. He is an American entrepreneur and Founder and CMO of Selectblinds, LLC, an online e-tailer of...
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Duffified Live: Chef Nick Liberato Returns!
My dear friend Chef Nick Liberato is back from his travels all over the world and is back here with us to discuss his new Netflix show called, “Restaurants On The Edge.” The show debuts on Friday, February 28th, 2020! On his new show, Chef Liberato travels around the world showcasing a new light…
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Duffified Live: Hope Cohen
Hope Cohen is a woman whose passion turned into a career and a full-blown educational experience. Loving food and creating dishes and experiences don’t always come together for most but for Hope, it sure did. She’s a Philly native, a mom, a home chef, an author, a TV host, a recipe developer, a...
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Duffified Live: Chef Kevin Des Chenes Returns!
Chef Kevin Deschenes is known for his multiple TV appearances on Food Network and almost every other network there is! Kev D and Chef Brian Duffy talk about the last few weeks on the road during the festival season. Between Mohegan Sun and Ilani Casino events, we both spent a ton of time…
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Duffified Live: Private Celebrity Chef Manouschka Guerrier
Chef Manouschka Guerrier is a bright vibrant force and constant source of energy! This celebrity personal chef has a lot to say. Our conversation goes from her seven month journey across the country in an RV, a fire, some amazing meals, and a rekindling of her youth when she hits a certain city!...
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Duffified Live: Culinary Producer JoAnn Cianciulli
I walked on set for my first episode of Bar Rescue and was greeted by an intense smiling face. Little did I know, twelve years later, she would not only be an integral part of my business but also a friend. JoAnn Cianciulli, a native New Yorker who studied film, made the move to Los […] The post...
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Duffified Live: Chef Andrae Bopp
Another meeting in the fields of Washington has created yet another friendship. Chef Brian Duffy and Chef Andrae Bopp have some long chats and talk about how they made the decision to keep the feet in the door of this industry, the trials, and pure insanity that this business can create! Andrae...
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Duffified Live: Chef Rocco Whalen
Chef Rocco Whalen, if nothing else, is wrapped up in the love of cooking: the idea and vitality of it, the doing of it, the invention and sustainability of it, the day to day enrichment of it, and ultimately and significantly, the memory of learning all about from his mom. Finding success in...
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Duffified Live: Jen McKinnon
This chick is a badass superhero warrior and she’s also my friend. Jennifer is a strong woman, wife, mom of twins, entrepreneur, survivor, and a Cystic Fibrosis patient. Forty years ago, the doctors told her adoring parents to “take her home and enjoy her for as long as they can.” Jen has defied…
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Duffified Live: Chef & TV Host Jess Pryles
Jess Pryles is an Australian chef, television show host of Aussie Barbecue Heroes, and a live fire cook. She co-founded the Australasian Barbecue Alliance and is also the author of the book, “Hardcore Carnivore.” Born in Australia and now living in Austin, TX., Jess has amassed quite a resume via...
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Duffified Live: Rose Lawrence
Rose Lawrence is a huge ball of energy and happiness on a mission to serve REAL food. She is the owner and fermenter behind Red Bread, a social justice organic kitchen offering farm to table food and baked goods with ingredients from sustainable organic farms. She also teaches a variety of…
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Duffified Live: Chef Monti Carlo
I think Chef Monti Carlo is my new favorite person! We met at a food festival in Washington state and became friends pretty quick. We had a few great convos and I knew I immediately wanted to have her on the show. It’s spectacular to me how people find their path into the industry and […] The…
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Duffified Live: Amy Polinsky Returns!
SHE’S BACK! Amy Polinsky, the tattooed mama from Pittsburgh, is back on Duffified Live to discuss her changes in life and what she’s doing now. A big change in her life has transplanted this strong mom of three back to her hometown and has been given an opportunity to get back in front of the […]...
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Duffified Live: Bob Deck of Cincinnati’s 4EG
Four buddies get together to open a bar and 20 years later, they own 18 bars and restaurants in Cincinnati and have transformed the food and beer scene there forever. I had the pleasure of working with the boys from 4EG on a few projects and one of the things that I saw more than […] The post...
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Duffified Live: Chef Maneet Chauhan
Chef Maneet Chauhan!! I have been stoked to talk to her for a while. I met Maneet a year ago & had the ability to see her live & do a demo that held the audience like I’ve seen very few be able to do. Her story is a great one that started in the […] The post Duffified Live: Chef Maneet Chauhan...
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Duffified Live: Remembering Chef Carl Ruiz
Its a sad week for most of us in the culinary world & even in the world of social media… a friend has passed away & it happened at a very young age, 44 to be exact. Chef Carl Ruiz, a dude that I got to know over the last year & felt lucky enough […] The post Duffified Live: Remembering Chef Carl...
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Duffified Live: Russell Davis
Chef Brian Duffy is joined by one of the bartenders he appeared on Bar Rescue with, Russell Davis. Brian find out what Russell has been doing, which includes a crazy story about Russell’s trip to Costa Rica. Follow Chef Brian Duffy on Twitter, Facebook, and Instagram. Check out his website to…
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Duffified Live: Jen Royle of Table in Boston
Jen Royle! She’s loud. She’s outspoken. She’s opinionated. She’s from Boston. More importantly, she also happens to be my friend. This sportscaster turned chef has a huge discussion about where she’s from and where she’s heading, how she got her lucky break to end up in a kitchen and to own a…
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Duffified Live: The Debut Of Food Network’s “Opening Night”
This is a very special week for Chef Brian Duffy as his new television show on the Food Network called “Opening Night” debuts Sunday, September 1st at 4pm EST. Duffy fills you in on all the ins and outs of the show, the premise, what you can expect, and some of the great places that […] The post...
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Duffified Live: Chef Tu David Phu of Top Chef
A few quick chats and a quick handshake in Spokane, WA were the beginnings of this conversation! This week on Duffified Live, Chef Brian Duffy chats with Chef Tu David Phu about pretty much everything. Immigrant, chefs, politics, food, quality of food, and even a quick mention of stuff that we…
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Duffified Live: Mrs. Pennsylvania America 2019 Rebecca West Hensinger
I am so stoked to chat with Rebecca West Hensinger, a Pennsylvania native who has transformed her love for education and changing lives and turned it into a platform for her 2020 run for Mrs. America! Rebecca West Hensinger is Mrs. Pennsylvania America 2019. She was awarded the title on April 6,...
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Duffified Live: Where Has Chef Brian Duffy Been?
After a two month “break,” which wasn’t really a break but we’ll call it a break, Chef Brian Duffy returns this week to fill you in on just what exactly he’s been up to. A new restaurant….. a new TV project….. a daughter going to college….. Oh, you know….. nothing major at all! He’s back […] The...
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Duffified Live: Nick Solares of The Meat Life
Let’s talk MEAT…….and some restaurant stuff. This conversation with Nick Solares is like having a conversation with a master of their domain. Nick is an Englishman in NYC with a doctorate in the art of meat. We talk about everything from eating to experiencing the multitude that the city has to...
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Duffified Live: Chef Maria Campbell of Cooks Who Care
This week on Duffified Live, Chef Brian Duffy is joined by Chef Maria Campbell, a chef, an educator, and a visionary who has an incredible set of eyes for the hospitality industry. This business is tough, almost thankless, most of the time and Maria has made it her mission to educate and empower...
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Duffified Live: Compeat’s Kristi Turner
This week on Duffified Live, Chef Brian Duffy is joined by Kristi Turner, CMO of Compeat, a restaurant software that wraps everything needed for running a successful shift into one program that is held in her hand. Kristi began her career at a regional advertising agency and moved into marketing...
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Duffified Live: The Vesper Brothers
Coming from southwest Philadelphia, John and Bill Vesper are Italian twins whose father opened a deli. They grew up in the family business but wanted to take it to the next level. The entrepreneurial spirit takes over and they open two more delis. Then, they make let us make some of Grandma’s…
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Duffified Live: Actress Perri Lauren
5’1″, bright red hair, suffered a bit with some pretty hardcore depression. Whaddya do? Become an actress and become a Spartan racer. That’s exactly what Perri Lauren has done. She has taken the groundwork laid by her mother and the supportive guidance of her father, Perri has done all of that…
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Duffified Live: Denver Mixologist Dylan Holcomb
I love a bartender! Who doesn’t?! I love their job. I love their attitude. I love their knowledge. Dylan Holcomb is a true bartender. He is everything you want in a great bartender: a sense of humor, knowledge, informative, and he’s personable. Dylan is that dude! He has worked from corporate to...
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Duffified Live: Former Eagles WR Draft Pick Freddie Mitchell
4th and 26. Anybody who lives in Philly knows what 4th and 26 means and all other sports fans outside of Philadelphia know the name Freddie Mitchell for his dislike of Donovan McNabb and his hardcore attitude regarding the NFL. Freddie and Chef Brian Duffy sat for a bit to chat about his earlier...
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Duffified Live: The Best Way To Handle A Poor Restaurant Experience
Stop bitching and complaining to an online “evaluation” site. Please. Just stop. Here’s what you don’t realize…. apps like Yelp are a pay to play sites, which means for restaurants to see true reviews in real time, they need to PAY to be on there. What does that mean to you? You can complain all...
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Duffified Live: Competitive Eater Moe Train
Hungry? What do you think about eating 350 wings? What do you think about eating them in front of 20k screaming drunk Philly Peeps? Today, we chat with Monty Wiradilaga, better known as competitive eater “Moe Train.” He’s a Philly native who has made a mark on the competitive eating world when he...
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Duffified Live: TV & Celebrity Chef David Rose
Chef David Rose and his biceps seem to be all over the place these days and I love seeing it. I am a fan of watching great people do fun things. David is a graduate of Le Cordon Bleu and the Four Seasons Atlanta. He’s a a chef who spends time sharing his love of food with everybody […] The post...
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Duffified Live: Raleigh Sadler of LMPGNetwork.org
*Just a little warning about this week’s show: It gets very heavy at times and may cause some triggers. Don’t want anyone to be blind sided.* Did you know that 45.8 million people are exploited globally through human trafficking? It’s a 150 BILLION dollar business. These numbers shocked me and…
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Duffified Live: “The Plate Princess” Jacqueline Mangione
Jacquelyn Mangione, aka “The Plate Princess,” and Chef Brian Duffy have been friends for about four years and it was a chance chat in the middle of a food show that brought these two like minded people together! Jacquelyn is an avid traveler and eater with a passion for great meals and…
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Duffified Live: Clay Cocalis, Foreman of the Lorena Bobbitt Trial
Remember those really weird crimes and experiences we all saw growing up? Things like the Space Shuttle Challenger exploding, the fall of the Berlin Wall, President Ronald Reagan getting shot, the OJ Simpson case, Lorena Bobbitt chopping off her husband’s penis and chucking it out her car window…
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Duffified Live: Tori Lubecki, Former Aerialist of Cirque du Soleil
Dinner with ten chefs, all good friends, no shortage of personalities, a group of very dynamic individuals all sitting down for a meal of Mongolian hot pot when a five foot tall energy force walks through the door. Tori Lubecki, introduced to me by my dear friend Panini Pete, was born in Alabama...
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Duffified Live: The Mystery Of Duffy’s Cut
A few years ago, my father told me the story of “Duffy’s Cut,” a wild tale of corruption, hidden documents, murder, and the blatant mistreatment of the Irish and what it was like in the 1830s. My father was an avid reader and LOVED history so it was fitting that he would get involved in the […]…
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Frequently Asked Questions
How many episodes does Duffified Live with Chef Brian Duffy have?
Duffified Live with Chef Brian Duffy currently has 141 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Duffified Live with Chef Brian Duffy about?
Radio Influence - Digital Audio
How often does Duffified Live with Chef Brian Duffy release new episodes?
Duffified Live with Chef Brian Duffy publishes regularly with 141 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Duffified Live with Chef Brian Duffy?
You can listen to Duffified Live with Chef Brian Duffy on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Duffified Live with Chef Brian Duffy?
Duffified Live with Chef Brian Duffy is created and hosted by Chef Brian Duffy.
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