PODCAST · health
Eat, Drink, Live Longer
by Liz Weiss, MS, RDN
If you're hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you've come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
Episodes
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118: Everything You Ever Wanted to Know About the Anti-Inflammatory Diet with Ginger Hultin, MS, RDN
Welcome, Fellow Health Warriors! Today's show is packed with valuable information about inflammation. Our focus is on chronic inflammation, how it impacts our health, and how to prevent and reverse it through diet. You'll learn what chronic inflammation is and why it plays a major role in many...
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117: Longevity Kitchen: Kale Edition with Liz Weiss
Welcome, Health Warriors! Today's episode is dedicated to one of my favorite anti-aging ingredients: kale. Not to be forgotten are some other leafy greens that are good for us, like collards and bok choy. We will talk about the health benefits of kale, the different varieties available at the...
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116: The Impact of Alcohol on Health, and How to Calculate a Standard Drink, with Kathleen Zelman, MS, RDN
Have you ever wondered how much impact beer, wine, and spirits have on your health and longevity? The US Dietary Guidelines recommend limiting the number of alcoholic beverages we consume, but that can be pretty confusing. How do we even know how much alcohol is considered moderate and how much…
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115: Longevity Kitchen: Dark Chocolate Edition with Liz Weiss, MS, RDN
In today's Longevity Kitchen episode, we are highlighting one of my very favorite foods in the whole world: dark chocolate. Chocolate is universally adored and appreciated by people everywhere as the world's favorite sweet treat. Beyond the fact that it's delicious and versatile, dark chocolate…
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114: Recipes, Tips, & Strategies to Turn Burnout Into Balance with Patricia Bannan, MS, RDN
Do you find yourself running in a million different directions all day long? Burnout is a reality for many people, especially busy women. It is terrible for our health and takes a huge toll on the quality of our lives. If you want to live a long and vibrant life, join me to learn more about the...
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113: Longevity Kitchen: Chickpea Edition with Liz Weiss, MS, RDN
This Longevity Kitchen episode is dedicated to one of my favorite anti-aging ingredients: chickpeas, also known as garbanzo beans. I love them so much, and they are always a go-to staple in my pantry. Join me to learn more about this superfood! Whether canned or dried, chickpeas are versatile,...
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112: What is Pre-Diabetes and How to Manage and Reverse It with Lauren Harris-Pincus, MS, RDN
Do you or a family member or friend have pre-diabetes? Pre-diabetes is a condition that can lead to type 2 diabetes. It impacts 88 million Americans (that's one in three!) and can zap years from your life and vibrant health from those years. On today's show, my guest is Lauren Harris-Pincus, MS,...
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111: Introducing Eat, Drink, Live Longer with Liz Weiss, MS, RDN
Welcome to my new podcast! This show is all about living a longer and better life, feeling vibrant and energized, and radiating good health from the inside out. On each episode, I'll be sharing simple changes to the ways we eat and drink that can add years to our lives and better health to those...
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110: Feeding Picky Eaters with Sally Sampson
Why are kids picky? Is it possible to turn finicky eaters into adventurous eaters? You'll be surprised, the answer is YES! Listen in to lots of veggie talk today, because I'm going to be talking about picky eating and I'm going to be sharing two recipes from Chop Chop. One of them is for a...
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109: Winter Squash 101
They come in a wild variety of shapes, sizes, and colors, and winter squash are everywhere this time of year. In addition to their vibrant beauty, winter squash are versatile and nutritious. The stars of today's show are some of my favorite winter squash varieties--butternut, acorn, delicata,...
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108: Health-ify the Holidays with Mona Dolgov
On this week's show, back by popular demand, is my guest from Show 88, Mona Dolgov. You'll be inspired for the upcoming holidays with great ideas from Mona. Join us to learn more! Mona Dolgov is a nutritionist, cookbook author, and publisher with a lifelong passion for creating kitchen comfort…
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107: Hello Leftovers: Turn Tonight's Dinner Into Tomorrow's Feast with Cassy Joy Garcia
Leftover meals get a glamorous makeover in today's show. With super practical planning tips and creativity, my guest has the scoop on elevating your leftover game from boring to spectacular. Join us to learn more about a new way to meal-prep fantastic meals with her new cookbook, Cook Once Dinner...
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106: Kids, Cooking, and Sustainability with Jenny Chandler
Many parents fight a losing battle to get more fruits and vegetables into their kids' diets, but there are simple ways to give kids more empowerment and control. Teaching them to enjoy cooking and eat more sustainably gives them more flexibility and a chance to explore. Join us as we dive into...
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105: A Year of Fruits and Vegetables with Andrea Mathis, MA, RDN
September is National Fruit and Veggies Month, and if that wasn't enough, the UN General Assembly designated 2021 as the International Year of Fruits and Vegetables. There's no excuse not to elevate your fruit and veggie game! Who's with me? On today's show, we're talking about fresh new ways to...
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104: Olive Oil: What Every Home Cook Should Know with David Garci-Aguirre
On today's show, I'm joined by olive oil expert extraordinaire, David Garcia-Aguirre from Corto Olive Company with a primer on extra virgin olive oil, which he says is "the ingredient that farm-to-table forgot." Discover how olives are grown, harvested and pressed, how to choose the freshest EVOO...
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103: How to Raise a Healthy Eater
On today's show, we'll be talking about how to raise a healthy eater, one nourishing bite and sip at a time. This episode is sponsored by Fresh Avocados – Love One Today®, a leading source of the healthiest reasons and tastiest ways to enjoy fresh avocados. A science-based resource, it provides...
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102: Michelle Dudash, RDN: Low-Carb Mediterranean
The Mediterranean diet is one of the healthiest diets on the planet. It's rich in fruits and vegetables, olive oil, seafood, nuts, and beans, and it makes good nutrition a pleasure to eat. But what about bread and pasta? Are they AOK to eat as well? Join me on today's show with guest, Michelle...
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101: African American Cooking with Sadé Meeks, MS, RD
On today's show, I'm joined by Sadé Meeks, MS, RD to discuss the evolution of African American cuisine in the U.S.; the foods that define this creative cuisine; the vegetables and staple crops that have been an integral part of the African American table (hint: okra, sweet potatoes, kale, and...
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100: Healthy Aging from Your Head to Your Toes with Liz Weiss, MS, RDN and Love One Today
For today's 100th episode of Liz's Healthy Table, I chose a topic that's near and dear to my heart: Healthy Aging: From Your Head to Your Toes. The Fountain of Youth does not exist, but as you'll learn on this week's show, by placing certain foods at the center of our tables and living an active...
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99: The Blue Zones with Nick Buettner
In today's show, we're exploring the blue zones, rare longevity hotspots worldwide where people are thriving into their 100s. Where are these hot spots, and who are these people who have discovered the secrets to living longer, better lives? Nick Buettner is an explorer, National Geographic…
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98: Ekua Walker, NP: Raising Resilient Kids and Nurturing Families During the Pandemic and Beyond
On this week's show, we're talking about raising resilient kids and nurturing families during the pandemic and beyond. We can accomplish this with help from good nutrition, healthy eating habits, regular mealtime routines, and help from today's guest. Ekua Walker is a pediatric child development...
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97: Eat Like a Flexitarian...With a Side of Joy with DJ Blatner, RDN
On this week's show, we are adding flexibility and joy to the meals you feed yourself and your family. Join us to learn how to balance your plate with foods that still allow fun and freedom instead of leaving you burdened and oppressed by dietary restrictions. Dawn Jackson (DJ) Blatner is a…
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96: COVID-19, Food Safety, and Your Questions Answered with Ben Chapman, PhD
We've been living with the pandemic for over a year. How in the world have we survived? There has been much confusion about doing simple things like going to the grocery store and eating out. My guest, Dr. Ben Chapman, is here with the latest on food safety and COVID. He's answering our most...
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95: Cuban Cooking: YUM! with Lourdes Castro, MS, RDN
COVID may be restricting our travel, but you can join me today on a food adventure to Cuba, a beautiful and exciting place that I've always wanted to visit. We are talking about all things Cuban cooking, so join us to learn more! Lourdes Castro is a fellow dietitian and cookbook author, and the...
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94: Living a Vibrant Life with Amanda Haas
What is the secret to eating well, feeling great, and staying vibrant through midlife and beyond? Don't we all want to know? Join us for kitchen inspiration to boost your wellness! Amanda Haas is a bestselling cookbook author, instructor, and mom to two teenage sons. She's the voice behind the...
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93: Easy Cooking for Two with Jenna Braddock, MSH, RDN, CSSD
If you're like me, a recent empty-nester, or perhaps newly married or cooking for just yourself and a partner, you may be frustrated with the task of cooking for two. If you've been accustomed to cooking for several people, you might be horrified at the food waste when it's just the two of you....
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92: California Vegan with Sharon Palmer, MSFS, RDN
Today we are taking a journey to the sunny state of California. My friend and fellow dietitian, Sharon Palmer, aka The Plant-Powered Dietitian, will share news about her brand new cookbook, California Vegan. Sharon Palmer is one of the country's top experts on plant-based nutrition and...
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91: The Food and Nutrition Q&A Show with Liz Weiss, MS, RDN
A fews weeks ago, I sent a survey to my readers and listeners asking all sorts of questions including: What's your biggest food or nutrition challenge, question, or concern? The comments came flooding in, and on today's podcast, I answer and address them. With help from my Boston University…
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90: The Power of Potatoes with Amy Myrdal Miller, MS, RDN
Today's show is all about one of my favorite comfort foods: potatoes. They are versatile, affordable, nutritious, and delicious. In fact, my new passion this winter is Hasselback Potatoes. Join us! Joining me for "all things spuds" is fellow culinary dietitian Amy Myrdal Miller, a farmer's...
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89: A New Vision for Healthy Eating in 2021 with Maya Feller, MS, RD
Today's show covers many different aspects of food nutrition. We are honing in on a new vision for healthy eating in 2021. Join us! Maya Feller is a registered dietitian and nutritionist from www.mayafellernutrition.com. She is a nationally recognized nutrition expert and author of The Southern...
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88: SATISFY: Healthy Recipes That Hit the Spot
Happy New Year! We made it through 2020! I hope you're looking forward to more fun in 2021 and more fun in the kitchen as you cook up recipes your family will love! Mona Dolgov is the author of Satisfy, a brand-new cookbook packed with 120 easy and delicious, gluten-free recipes made with real...
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87: Silver Linings in 2020 and the Best Chocolate Cookie Recipe with Liz Weiss, MS, RDN
2020 was a doozy of a year, and I don't need to say why! On this week's show, I look back at my favorite episodes from 2020, the changing food and eating trends we saw during the pandemic, a new killer recipe for Chocolate, Orange & Almond Sparkle Cookies, and the silver linings that sprung from...
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86: Smoothies All Year Long with Frances Largeman-Roth, RDN
On this week's show, we're making smoothies--but not just any smoothies. The blended drinks we're making today are designed to support your family's gut health and heart health and to deliver benefits like glowing skin, strong muscles, and calming chronic inflammation, which can wreak havoc on…
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85: Real Simple Holidays with Jenna Helwig
We're all busy making plans for the holidays, starting with Thanksgiving. How are you celebrating this year? Are you making your typical sweet potato side dish, or are you preparing the entire meal from scratch, like me? How are you keeping your stress meter out of the red? My guest today has...
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84: Indian Cooking Demystified
This week's show is all about authentic and healthy Indian cooking. Indian food has always been a bit of a mystery to me, but my guest today explains the diverse and delicious cuisine of India in an easy and understandable way. If the extent of your Indian cooking knowledge revolves around the…
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83: DASH Diet for Two with Rosanne Rust, MS, RDN
Today's show is all about the DASH diet, which stands for "Dietary Approaches to Stop Hypertension." It's a diet filled with fruits, vegetables, low-fat dairy and fiber and low in sodium and saturated fat. It's how I love to eat, and it's a healthy way of eating whether you have high blood…
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82: Menopause Diet Plan with Elizabeth Ward, MS, RDN and Hillary Wright, M.Ed, RDN
Today's show is relevant to every woman because, if we haven't gone through it already, we all will face menopause one day. You may not realize that there are steps we can take regarding diet and exercise to prepare our bodies ahead of time. Join us for a closer look at natural ways to manage...
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81: Family Meals and Fruits & Veggies Month with Elise and Stephen Compston, RD
Today's show is a celebration in honor of National Family Meals Month and National Fresh Fruit and Vegetable Month. For dietitians, it doesn't get much more exciting than that! Join us to learn more! Elise Compston and Stephen Compston are joining me with tips for gathering your family around the...
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80: Anti-Inflammatory Diet with Carolyn Williams, PhD, RD
This week's show is all about inflammation. What is it? What role does it play in gut health, cancer, heart disease, and other chronic conditions? What can we do to keep inflammation at bay? And what role does diet play in both causing it and preventing it? My guest is Carolyn Williams, PhD, RD,...
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79: Sick of Cooking? We've Got You Covered with Wendy Lopez, MS, RDN & Jessica Jones, MS, RDN
If you are sick of cooking, we've got you covered with today's show. Since March, I've been cooking up a storm, and I've only been out to eat twice, which is a big deal for me. Maybe quarantine cooking has you frustrated, uninspired, and tired of planning yet another family meal. This episode…
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78: Diet, Immunity, and Covid-19 with Anthony Thomas, PhD
On today's Liz's Healthy Table podcast, we're talking about foods, nutrition, and dietary supplements that support a healthy immune system. What does science say about vitamins D, C, A, and E? What about zinc? Why is a diet rich in fruits and vegetables more important now than ever as we deal…
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77: Cooking with Beans with Joe Yonan
They are healthy, nutrition-packed, and can be the building blocks to some pretty delicious, yet hearty meals. There is perhaps no food quite so convenient, versatile, and humble--finding a home in even the tightest of food budgets. What is this miracle food of which we speak? Beans! They come in...
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76: Kitchen Conversations During Quarantine with Amber Pankonin, David Orozco, and Melissa Joy Dobbins
How have you been navigating grocery shopping, cooking, and meal planning during quarantine? My habits certainly have changed, and I've talked about it on the show over the past few months. So this week, I thought it would be fun to hear from three fellow dietitian friends and podcast hosts to…
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75: Heather Englund: Self-Care for Body & Mind
Just in time for Mother's Day, let's all take a deep breath together and celebrate the hard work we do every day taking care of our families … by taking care of ourselves. Today's show features self-care strategies and "you" time. Together with my guest, Heather Englund from Fit Mama Real Food,...
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74: Grocery Shopping, Food Safety, and Take Out in the Age of COVID-19 with Hilary Thesmar, PhD, RD
Join me on this week's podcast as I clear up the confusion about the safest and most efficient way to grocery shop, food safety and coronavirus, and restaurant take-out in the age of COVID-19. My guest is Hilary Thesmar, PhD, RD, Chief Food and Product Safety Officer and Senior VP of Food Safety...
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73: Kid Food: How to Make It Better! with Bettina Elias Siegel
Today's guest, Bettina Elias Siegel, explains why kids are bombarded with unhealthy foods and messages about unhealthy foods all day long, why it's hard to raise healthy eaters, and why the notion that kids are inherently picky is a myth. Join us to find out how you can advocate in your community...
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72: How to Stock a Healthy Quarantine Kitchen with Leslie Bonci, MPH, RDN
This week, I find myself spending more and more time at home as I distance myself from others. Due to Coronavirus concerns (and they are mighty concerns indeed), a growing number of individuals and communities are staying home. On this week's show, I talk to fellow dietitian, Leslie Bonci, MPH…
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71: Brain Health Diet with Annie Fenn, MD
On today's show, we are exploring the connection between diet and brain health. What is this connection? Are there foods we can eat to protect our brains against Alzheimer's and other dementia symptoms? Let's dive into this fascinating topic together! Dr. Annie Fenn is a physician, chef, and...
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70: New Nutrition Facts Label with Bonnie Taub-Dix, MA, RDN
We're hitting the grocery store to check out the new food label. The Nutrition Facts Panel just got a makeover earlier this year, and my guest will help us decipher what we can find. From the addition of added sugars to a bigger and bolder callout for calories and serving sizes, Bonnie has the...
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69: Nourishing Healthy Relationships with Lisa Davis, MPH
With Valentine's Day around the corner, today's show is all about nurturing healthy relationships. Lisa Davis joins the show to talk about aphrodisiacs, sexy superfoods, and recipes designed to keep you and the loves in your life feeling healthy, vibrant, and strong. From beets and berries to…
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ABOUT THIS SHOW
If you're hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you've come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
HOSTED BY
Liz Weiss, MS, RDN
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Frequently Asked Questions
How many episodes does Eat, Drink, Live Longer have?
Eat, Drink, Live Longer currently has 118 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Eat, Drink, Live Longer about?
If you're hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you've come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite...
How often does Eat, Drink, Live Longer release new episodes?
Eat, Drink, Live Longer publishes regularly with 118 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Eat, Drink, Live Longer?
You can listen to Eat, Drink, Live Longer on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Eat, Drink, Live Longer?
Eat, Drink, Live Longer is created and hosted by Liz Weiss, MS, RDN.
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