Eat Drink RI The Show

In this episode of Eat Drink RI The Show, David Dadekian interviews Phil Rosenthal, creator and star of the Netflix series "Somebody Feed Phil," and a whole lot more! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit eatdrinkri.substack.com

In this episode of Eat Drink RI The Show, David Dadekian interviews Rhode Island's senior Senator Jack Reed about the EAT Local Foods Act. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit eatdrinkri.substack.com

https://youtu.be/jDu-zyREv9oFrom Yurview.com:It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.In this episode:Kim Anderson, Plant CityInstagramFacebookJonathan Beres, Tilly's Cheesesteaks and Tilly's Chick 'N BiscuitsInstagram (Cheesesteaks South Kingstown)Instagram (Chick 'N Biscuits)Instagram (Cheesesteaks Providence)Facebook (Cheesesteaks)Facebook (Chick 'N Biscuits)Facebook (Cheesesteaks Providence)TwitterMichael Silva, BĀS and MXRInstagram (BĀS)Instagram (MXR)Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.Also available as an audio-only podcast below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit eatdrinkri.substack.com

https://youtu.be/AWPTWYJVWoYFrom Yurview.com:It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.In this episode:Kristen Adamo, President & CEO, Providence Warwick Convention & Visitors BureauInstagramFacebookTwitterKathryn Farrington, Vice President of Marketing, Discover NewportInstagramFacebookTwitterJonathan Feiler, Group Wine Director, Ocean House / OHM CollectionInstagramFacebookTwitterPlease check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.Also available as an audio-only podcast below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit eatdrinkri.substack.com

https://youtu.be/iV42Wq-VpHgFrom Yurview.com:It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.In this episode:Alecia and Carlo Catucci, White Dog DistillingInstagramFacebookJeremy Duffy, The GuildInstagramFacebookTwitterMorgan Snyder, Jr., Buttonwoods BreweryInstagramFacebookTwitterPlease check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.Also available as an audio-only podcast below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit eatdrinkri.substack.com

https://youtu.be/BuxS9i_Qbi4From Yurview.com:It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.In this episode:Amber Jackson, The Black Leaf Tea and Culture ShopInstagramFacebookCathryn Kennedy, Wright’s Dairy Farm & BakeryInstagramInstagram (Cake Shop)Instagram (Ice Cream)FacebookFacebook (Ice Cream)John Sgambato, Yacht Club SodaInstagramFacebookPlease check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.Also available as an audio-only podcast below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit eatdrinkri.substack.com

https://youtu.be/xGj81oV9cyUSeason 1, Episode 15 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Russell Spellman of Incred-A-Bowl food truck, catering and more.Please check out the entire series page or view the playlist on YouTube.Also available as an audio-only podcast below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit eatdrinkri.substack.com

https://youtu.be/PCd_oGY4-5USeason 1, Episode 14 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Kelley McShane and Nick Carr of The Granny Squibb Company based in Providence, Rhode Island.Please check out the entire series page or view the playlist on YouTube.Also available as an audio-only podcast below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit eatdrinkri.substack.com

https://youtu.be/Nvz0zJ4j-g4Season 1, Episode 13 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Georgina Sarpong of Abundance Farm, and so much more, in Providence, Rhode Island.Please check out the entire series page or view the playlist on YouTube.Also available as an audio-only podcast below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit eatdrinkri.substack.com

https://youtu.be/aIn4eAQCnWwSeason 1, Episode 12 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI's David Dadekian interviews Alexandra Georgiou co-owner of Yoleni's in Providence, Rhode Island.Please check out the entire series page or view the playlist on YouTube.Also available as an audio-only podcast below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit eatdrinkri.substack.com