Eating Bristol

Off to the countryside for a posh roast. Does the restaurant live up to its surroundings?

Long term favourite Bravas finally gets the Eating Bristol treatment

After several years not pulling the trigger, word of a possible Bristol’s Best Dish convinced us to finally give Marmo a visit

Quick lunchtime stop at Rosa’s Thai. Can it hold its own in the increasingly competitive casual dining market?

Previous visits to Wilson’s have been broadly positive without blowing us away. Could this time do enough to trouble the top end of The Ranking?

Quick Gigi’s trip to see if Bristol’s buzziest spot is worth the hype

An all-too-uncommon trip up Whiteladies Road for brunch at The Met. Plenty of style, how’s the substance?

Memory lapses, fourth wall breaking, pre-Christmas cheer, and a review of Gambas. This episode has everything

Another baby step towards gentrification in Tom’s old stomping ground? Time to find out.

8 great Bristol roasts (alright, maybe only 7 are great…). Only one can emerge victorious. Let battle commence!

Yet another foodie visit to Chandos Road. Can One Fish Street possibly compare to its neighbours?

Time to try the lesser known (but far superior) of Bristol’s “Bank” roasts

Built for the summer, can Spitfire’s charms win us over on a rainy November afternoon?

This time, we’re off to Josh Eggleton’s Redland gastropub, The Kenny. Bit of a rollercoaster…

A special spot for a special occasion. Can Bianchi’s break into the increasingly competitive Ranking top 10?

Two by two, we head to the wooden box under the overpass to see what Noah’s has to offer

A baking competition similar to, but in no way affiliated with a popular TV show? How could we resist?!

Great location. Lovely environment. Can the food be the last ingredient required to gain it a prime spot in The Ranking?

We didn’t agree about littlefrench on the way in. Had we reached a consensus on the way out?

Dim sum time! We head for an early dinner at Uncle Wah in Southville. Do their dumplings hit the mark?

Can this unassuming little restaurant in an inauspicious spot in Bedminster really hold its own in a busy restaurant scene?

In Pasture we trust, but can the old favourite claim the top spot in The Rankings?

This isn’t a roast podcast. It really isn’t. But if it were…

In Pasture we trust, but will their new venture hit the mark?

Back in fine dining territory. Can Adelina Yard hold its own in the mix with The Chef’s Table and Radius?

Evil chain stealing business from local baking heroes or a handy, reliable option for a posh stop? We don’t fully agree…

What’s that? A full episode to review a roast? But I thought…? Listen now to find out why.

Our beloved COR has an Italian sister. Can it possibly live up to its heritage?

Time for another Light Bite (Light Bite, Light bite, light bite…). SotA has always been a bit of an anomaly on the Bristol roast scene, but has the quality held up with their recent financial challenges?

Something of an unsung Bristol institution: The Chef’s Table.

After being disappointed by KIBOU last time, can local alternative Seven Lucky Gods earn the Eating Bristol seal of approval?

With a couple more days of sunshine forecast and (hopefully) more on the way soon, what better time for a Light Bite down at Salt & Malt by Chew Lake.

Well, it’s about time Six by Nico had some good news…

In Pasture we trust, but can Radius do enough to topple COR?

For the second in our occasional series of Light Bite episodes, we head to The Crafty Egg on Church Road.

How will the St. Weburghs dumpling specialists fair in the Rankings?

Our third episode is dedicated to Michelin-mentioned Southville favourite, COR.

In the first of our occasional series of Light Bites, we do a quick review of Cow & Sow, and we recommend some other Bristol roasts

Second episode and this time we review Montpellier’s “neighbourhood Chinese”, Wangs.

For our very first episode, we checked out popular tasting menu chain, Six by Nico, which has recently opened a branch in Bristol.