Eating the Fantastic
by Scott Edelman
I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain."So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food.During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.)Please note—this will not be a pristine studio-recorded podcast, but one
Episodes
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Episode 296: Thomas Ha
Chow down on Crunchy Pork Bao with Thomas Ha as we discuss why he's pro-ambiguity in his fiction (and how he decides when to use that tool), why there should never be only a single way to tell a story, how reading the fiction of Gene Wolfe changed his writing, why writers should resist the urge…
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Episode 295: Martha Wells
Savor Shao Mai with Martha Wells as we discuss how Imposter Syndrome never truly goes away, the way Starlog introduced her to fandom, which novel allowed her to discover her own voice, why it took "hundred of drafts" to figure out where she was heading with the first book in her Rising World...
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Episode 294: John Wiswell Has No Complaints
Chow down on a chicken sandwich with John Wiswell as we discuss why his book tour's stop at the Strand was so meaningful, how publishing three novels has changed him, why he's "a character guy first" before world-building, theme, or plot, the importance of getting out of your own way, how...
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Episode 293: Barbara Krasnoff
Treat yourself to Pad Thai with Barbara Krasnoff as we discuss how our Brooklyn childhoods molded us, which fantasy novel taught her about sex, why when she hit college her allegiance switched from poetry to science fiction, the writing workshop taught by Joanna Russ to which she was accepted…
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Episode 292: Worldcon Donut Divertissment
Welcome to the wonderful world of Worldcon donuts, where you'll hear Caitlin Rozakis share how hanging out in the halls is often the most fun of all, Cody Goodfellow on pretending to be H. P. Lovecraft at his first Worldcon in 20 years, Nick Mamatas on his jokes being misunderstood at the 2001...
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Episode 291: Alexander Jablokov
Scarf Squid Bokkeum with Alexander Jablokov as we discuss how he came to publish a short story collection with the legendary Arkham House, what the ease with which he wrote some of his earlier stories led him to believe which he quickly learned was wrong, why writing workshops are good for...
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Episode 290: Todd Sanders
Share samosas with editor/publisher/poet Todd Sanders as we discuss how his love for French Surrealist poet Robert Desnos led to the creation of Air and Nothingness Press, why he's been able to survive for 30 years when so many other presses have failed, which poet he wanted to be when he grew…
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Episode 289: Jamal Hodge
Break away from StokerCon for BBQ with Jamal Hodge as we discuss how winning a Stoker Award the previous night altered his ambitions, why Linda Addison is his favorite collaborator, how most things we think of as choices aren't, why he prefers Batman to Spider-Man, the reason the environment in…
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Episode 288: Kate Maruyama
It's time for an Italian lunch with Kate Maruyama, where we discuss the way her love for the Golden Age of Hollywood began, the bribes her mother paid her so she'd write (and the reason she stopped paying), why abandoned short stories make marvelous prompts, the most important thing to teach…
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Episode 287: Arley Sorg
Bite into General Tso's Bok Choy with Arley Sorg as we discuss the difficulty in getting the help you need as a beginning writer when you don't know what you don't know, the serendipity that got him a job at Locus, how to inhabit the community that is while envisioning the community that could…
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Episode 286: Somto Ihezue
Savor a molcajete with the award-winning Somto Ihezue as we discuss why fireflies matter, how the social media algorithm led him to writing workshops, finding the courage required to write his award-winning story, why the literature of the fantastic is his chosen playground, how he brings the...
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Episode 285: Mark L. Van Name
Binge on brisket with Mark L. Van Name as we discuss his first short story sale to a 1979 Clarion classmate of mine, why it sometimes takes him decades before he feels a story's ready to send out, the reason he still has a massive comic book collection (and why I don't), the comic book which…
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Episode 284: Octothorpe's John Coxon and Alison Scott
Chew on peri-peri chicken with Octothorpe's John Coxon and Alison Scott as we discuss the many first-time Eastercon attendees I encountered who were there due to their podcast, Nando's place in British culture and why it was chosen to be our venue for this episode, what they're willing to reveal...
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Episode 283: John Jarrold
Join John Jarrold for dinner as we discuss his first Eastercon 53 years ago, his "obsessive" love for J. R. R. Tolkien, the best commercial deal he ever did, how to dispassionately judge the writing of people you already know, his editorial encounter with Michael Caine, the bidding war over…
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Episode 282: Charles Stross
Savor Singapore Vermicelli with Charles Stross as we discuss the twelve "novel-shaped objects" he wrote before making his first professional sale, what changed in his life which meant instead of taking three years to write one novel he could write three novels in one year, why back at the…
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Episode 281: Paul McAuley
Join Paul McAuley for a Birmingham balti as we discuss his fascination with James Joyce and how it played out (or didn't) in his own writing, why he's thrilled the first short story he sold to a pro market was never published, the reasons he loves Los Angeles, what he learned as a scientist which...
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Episode 280: Considering Farah Mendlesohn
Feast on a Full English breakfast with Farah Mendlesohn as we discuss whether their Hugo-nominated Heinlein book changed the conversation about that author, if there's such a thing as an inverse of The Suck Fairy, why it might be wrong to chat about The Female Man while nibbling on toast, the...
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Episode 279: Alan Smale Rising
Tear into tacos with Alan Smale as we discuss the three projects he'd told me in 2019 he was going to write next (and what became of them), how what was originally intended to be a standalone novel turned into his latest trilogy, the synergy of writing an alternate history about the Apollo space...
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Episode 278: Steven H Silver
Lunch on lamb with Steven H Silver as we discuss our shared status as record-breaking losers, my morbid suggestion about what he'll need to do upon my death, the reason he found The Silmarillion more interesting than The Lord of the Rings, how meeting Mel Brooks and other luminaries made him more...
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Episode 277: Salinee Goldenberg
Dig into Bangkok street duck with Salinee Goldenberg as we discuss what it was like having to deliver her second published novel on a deadline after having had her entire life to write the first, the Final Fantasy fanfic she wrote as a kid, why she's attracted more to novels than short stories…
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Episode 276: Liz Gorinsky
Savor sweet and sour beets with Liz Gorinsky as we discuss whether either of us would have turned out as you know us without having grown up in New York, the early ambitions to be a comic book editor, the legendary comic book couple who were her childhood neighbors, whether or not there's any...
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Episode 275: Chris Kalb
Polish off pierogi with Chris Kalb as we discuss the comic book company and superheroes he and his brother created when they were just kids, why he once thought Chris Ware was his nemesis, the Batman comic which influenced him the most, how his father caused him to fall in love with Doc Savage…
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Episode 274: Emily Mitchell
Share green tea leaf salad with Emily Mitchell as we discuss why she felt the need to flip the first and last stories of her recent collection, the gaps which can sometimes occur between a writer's intentions and a reader's perceptions, the appeal of the ambiguity which comes with open-ended...
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Episode 273: Don Simpson
Chat over calamari with Megaton Man creator Don Simpson as we discuss why he splurged on a special issue of Captain Marvel at the Baltimore Comic-Con, how the business practices of comics affect the artistic side, the way two early visits with artist Keith Pollard taught him he didn't want to be…
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Episode 272: Andy Duncan Predicts!
Polish off cryptid pizza with Andy Duncan as we discuss how his titles are often born decades before the stories to which they're eventually attached, how his research into Criswell's predictions "ethically stymied" him, why the way he creates stories isn't a way he'd encourage anyone else to...
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Episode 271: George Gene Gustines
Dish over dumplings with George Gene Gustines as we discuss the reason what he's pulled off would have been impossible a generation ago, why he calls himself "the Forrest Gump of the New York Times," how he determines which potential articles are right for the paper and which are too inside...
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Episode 270: Jack C. Harris
Savor shrimp — and Steve Ditko — with comics writer/editor Jack C. Harris as we discuss why he decided to abandon his original plan of becoming an artist and chose writing instead, the chance comics shop encounter which led to him being offered a job at DC Comics, why he was astonished when he...
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Episode 269: Naomi Kritzer
Sample samsa with Naomi Kritzer as we discuss why a friend stepped up to start submitting stories for her, the question she asked Madeleine l'Engle when she was nine, why she spent years not reading reviews (even the good ones), her surprise at the way "Cat Pictures Please" went viral, what it's...
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Episode 268: Alaya Dawn Johnson
Settle in for an Ethiopian feast with Alaya Dawn Johnson as we discuss what led to her "life-defining obsession" with Mexican history, the allure of science fiction's cognitive estrangement, how the German edition of her vampire novel saved her life, the serendipitous discovery which inspired her...
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Episode 267: Natalia Theodoridou
Brunch on blueberry pancakes with Natalia Theodoridou as we discuss what it felt like attending Clarion the same year he was nominated for a World Fantasy Award, how Karen Joy Fowler's advice changed the texture of his descriptions, what he needs to know before beginning to write a short story,...
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Episode 266: Lara Elena Donnelly
Polish off pasta with Lara Elena Donnelly as we discuss the hot tub conversation which led to the sale of her first novel, why the contradictions of her Clarion experience were liberating, the reason her relationship to the writing process means she's primarily a novelist rather than a short…
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Episode 265: John Picacio
Tackle Texas BBQ with John Picacio as we discuss how he'd never have gotten where he is today without comics, why he initially turned down what ended up being his first science fiction book cover (and what made him change his mind), the reason he thinks of a book as a person he needs to introduce...
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Episode 264: Eugenia Triantafyllou
Slurp soup dumplings with Eugenia Triantafyllou as we discuss the online prompt which caused her to write her first short story, why she ended up as a fantasy writer rather than a comic book creator, what it was like being nominated for two Nebula Awards the same year in the same category, the…
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Episode 263: Richard Butner
Tear into tacos with Richard Butner as we discuss the early influence of Harlan Ellison, the time he went through the same trapdoor as Harry Houdini, which creative career he decided at age nine he was already too old to pursue, the paragraph from his recent collection I adored the most, the ways...
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Episode 262: Karen Heuler
Bite into Cheesy Pav Bhaji with Karen Heuler as we discuss how she found herself embraced far more by the science fiction community than the literary one, why she never consciously thought about craft until she had to teach it, the "dud" novels she wrote before she got to the good ones, the...
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Episode 261: Mur Lafferty
Slurp ramen with Mur Lafferty as we discuss the problems which come from being a discovery writer who sells a novel via a pitch, how to play fair with readers of science fiction mysteries, the reason everyone's worried she wants to kill her agent, one major difference between Hollywood and...
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Episode 260: Benjamin Rosenbaum
Rip into a lobster roll with Benjamin Rosenbaum as we discuss the perhaps true/perhaps whimsical reason he ended up in the science fiction field rather than literary publishing, why the story he found the most difficult to sell became his most-read work, how he gamified the submission/rejection...
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Episode 259: Curtis C. Chen
Pig out on pork belly with Curtis C. Chen as we discuss how he discovered Star Trek through the bars of his crib, how the superspy star of his Kangaroo trilogy was born, what it was like being critiqued by Pat Murphy and Ursula K. Le Guin when he was starting out, how taking voice acting lessons...
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Episode 258: Aimee Ogden
Binge on burnt ends with Aimee Ogden as we discuss the YA novel origins of her new novella and the way a watermelon radish gave birth to them both, whether we agree which of her characters therein will captivate readers the most, why she believes in "productive procrastination," how having twins...
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Episode 257: Samantha Mills
Devour a seafood tower with Samantha Mills as we discuss how the eighth novel she wrote became her award-winning debut novel, what she means when she says that novel was "kind of" outlined, the way fascism takes root in a society, the trickiness of writing a narrative with split timelines (and…
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Episode 256: Silvia Moreno-Garcia
Bite into blueberry pancakes with Silvia Moreno-Garcia as we discuss how short stories helped her find her voice, the way a gross dream combined with a teen cemetery trip led to Mexican Gothic, her love for abandoned places, why she found Madame Bovary startling when she read it in high school…
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Episode 255: Kemi Ashing-Giwa
Feast on oysters with Kemi Ashing-Giwa as we discuss her conscious decision to not take any creative writing courses in college, the eight never-to-be published novels she wrote on her way to The Splinter in the Sky, how COVID-19 led her to take a deep dive into tea (and how tea then inspired her...
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Episode 254: Craig Laurance Gidney
Toast writer/editor Craig Laurance Gidney as we discuss how meeting Samuel R. Delany led to his attending the Clarion Writing Workshop, the influence of reading decadent writers such as Verlaine and Rimbaud, why he kept at trying to get published when so many of his peers stopped, the many ways...
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Episode 253: Adeena Mignogna
Break for brunch with writer Adeena Mignogna as we discuss how Star Trek changed her life, which Trek character she used as her screen name on fan forums when she first went online as a young teen, why she never wrote fanfic, the feedback from a friend which saved her NaNoWriMo novel from being...
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Episode 252: Jarrett Melendez
Pig out on pork belly with Jarrett Melendez as we discuss how his loves of food and writing combined into a career, the way running comic book conventions gave him the contacts he needed when it was time to create comics of his own, which franchise inspired his sole piece of fan fiction, the…
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Episode 251: Carolyn Ives Gilman at the End of the World
Wolf down lamb with Carolyn Ives Gilman as we discuss the way her ideas aren't small enough to squeeze into short stories, how she shelved a novel she'd written because she felt her imagination at its wildest wasn't ridiculous enough to match reality, whether our personal archives will be trashed...
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Episode 250: Tim Paggi
Rip into roti with writer Tim Paggi as we discuss the story behind his X-Files-inspired juvenilia, the reason he demanded a refund from Barnes & Noble for a volume of Emily Dickinson's poetry, why a writing teacher (wrongfully) accused him of plagiarism, how the beginning of the pandemic was also...
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Episode 249: David Simmons
Mangia mussels in Little Italy with David Simmons as we discuss how he manages to give such dramatic performances during his public readings, why his answer when asked to describe his genre of writing is "Baltimore," the way discovering the novels of Donald Goines changed his life, why his wife…
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Episode 248: Robert Greenberger
Have a Nashville hot chicken sandwich with Robert Greenberger as we discuss our teen experiences at the first Star Trek convention in 1972, how TV taught him about the existence of Marvel Comics, the way George Reeves as Clark Kent made him want to be a journalist, the lecture Wonder Woman editor...
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Episode 247: Shannon Robinson
Chat and chew with Shannon Robinson as we discuss how best to deal with rejection, the way our opinions about print vs. electronic publication have changed over the courses of our careers, when an untrustworthy narrator can be a feature, not a bug, the many ways readers can be misreaders of...
About this show
I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science fiction's Anthony Bourdain."So I've decided to replicate in podcast form one of my favorite parts of any convention—good conversation with good friends over good food.During each episode, I'll share a meal with someone whose opinions I think you'll want to hear, and we'll talk about science fiction, fantasy, horror, writing, comics, movies, fandom … whatever happens to come to mind. (There'll also be food talk, of course.)Please note—this will not be a pristine studio-recorded podcast, but one
Hosted by
Scott Edelman