EATT Magazine podcast

Join Cullen in part one of the I'm Free Sydney's Sight Seeing tour. Check out our new memory test below for this episode 2020. Cullen and the team meet Ross at the beginning of an entertaining and informative tour in part one of our podcast tour through the center of Sydney. The I'm Free walking tour is warmly primed with the best stories, insights, and tips throughout the heart of the city.  Enjoying the stories on The I'm Free Tour Sydney Covering local transport, activities, restaurants, and bars to give you a sense of place in the same way the locals like Ross and his tour team do. During the easy-walking 2½-3 hour tour, we uncover some of Sydney's hidden history and explore the sites of Australia's most famous city under the guiding light of our friendly tour guide.  The I'm Free Sydney tour guides give a series of well-crafted insights into the people, places, and events of this sun-blessed city. Rain, Hail, thunder or Shine, Ross's I'm Free Tours walk every day Stories abound on the I'm Free Tour Sydney And with no need to book, this is the perfect place to turn up shortly after your arrival in Sydney and find your local guide in a bright green T-shirt. Perfect for an update on upcoming events, art, restaurants, and of course those hidden bars and noodle shops to help you better enjoy your time in Sydney just like a local. Ross joins Cullen and the team this morning at Sydney's Town Hall with the opening of the tour exploring Sydney's remarkable beginning and development. Some of the convict colony stories might surprise you like the opening of the tour, that digs deep beneath your feet of Sydney's Town Hall revealing some of its hidden stories beneath the stonework. Tours start out at 10:30 am and 2:30 pm every day from the Sydney Town Hall Square. With no need to book you'll easily find your guide wearing a bright green "I'm Free" T-shirt on George St between Sydney Town Hall and St Andrew's Cathedral. One of the many places visited on the I'm Free Tour in Sydney Group bookings can be made at least 24 hours in advance  Groups of 10 or more can register with www.imfree.com.au at least 24 hours in advance.  To maintain the quality of our regularly scheduled tours, the I'm Free tour team will need to organize you a separate private tour.  And full terms and conditions can be found on the I'm Free Tours private tours https://www.imfree.com.au/sydney/private-tours/ web page. WHEELCHAIRS: The Sydney Sights tour is wheelchair friendly. Find out more about I'm Free tours in both Sydney and Melbourne and  https://www.imfree.com.au/ and stay tuned to join us for part two of our Sydney Sights tour on the EATT Magazine podcast.  Loading…

The Barangaroo delivery podcast as you can hear and see from the photographs, Barangaroo is a perfect place to go for a run, stroll, or a bike ride. Cullen Pope is a self-taught photographer also having studied with both renowned practitioners from both artistic and commercial worlds.

How to get to the Barangaroo from Central station in under 25 minutes To the suburb of Barangaroo 11 min round trip, 5 minutes by train and 7 mins walking. To the Barangaroo reserve from the suburb of Barangaroo is an easily accessible 12 to 14 min walk Details by Trian: From Sydney central station to the suburb of Barangaroo From Central station the suburb of Barangaroo Take the T1, T3 or T8 train lines to Wynyard station which takes about 5 mins by train. At Wynyard station Take exit 4, Clarence St and then walk the 500 to 600 meters via Exit 4, Clarence St

Learning to read English stories in the Great hall at the University of Sydney In part one of our interview with Cullen and Fran, we learned of the amazement of Elizabeth I of England being so literate and being able to read and write in part one of our interviews. Straight from the heart of Australia's leading higher education university https://eattmag.com/podcasts/straight-from-the-heart-of-australias-leading-higher-education-university/ The earliest writing from her was from 1544 when she was age 10. Henry VIII, King of England (1491 - 1547) also wrote poetry including  The Time of Youth is to be Spent and Green Growth the Holly were just two of his poems. Elizabeth I  ruled mostly on her ability to read and write well. She could also read and write in English, French, Italian, Flemish, Spanish, Latin, and Greek. Then much to her credit later on in life she gained a verbal ability in Cornish, Irish and Scottish. A sample from a letter below written in Italian and an italic hand to who the recipient was Elizabeth's stepmother, Queen Catherine Parr and in it is said in the translation into English No less pray I God, that He would preserve your most illustrious Highness; to whose grace, humbly kissing your hands, I offer and recommend myself. From St. James's this 31st July. Your most obedient daughter, and most faithful servant, Elizabeth." A unique Australian cultural institution From the intriguing to the macabre, the Nicholson Museum provides insight into the minds of the archaeologists, collectors, and curators who have contributed to making our museum a unique Australian cultural institution. http://sydney.edu.au/museums/collections/nicholson.shtml Interestingly international students and visitors graduating or not in the Great hall at the University of Sydney speak a wide range of languages from around the world also and the University of Sydney ranked again just recently in world's top 50 universities. https://sydney.edu.au/news-opinion/news/2019/06/19/sydney-ranked-in-world-s-top-50-universities.html Studying full time in Sydney If you are considering full-time study as you may be able to apply for a student concession Opal Card online. This can save you a lot of money for Buses, Ferries, and Trains throughout Sydney. Check it out once you have been enrolled and verified via the universities student records. The university-run accommodation, which is furnished rooms with kitchens/bathrooms shared with a small group of others (some have their own facilities, obviously at a higher rate). There you meet a wide range of people, plus you pretty much get your own space and can keep to yourself if you want, or socialize if you want that too. It also has the added advantage of everyone there being a student at the uni so you've got that in common -- parties during STUVAC are also not likely to happen. However, Iglu is another option It's not University affiliated (that we know of) but runs similar setups with shared rooms, as well as private studios (you get a bedroom, small private bathroom, small private kitchenette with microwave and stovetop, access to communal ovens and other supplies, etc). Its location is convenient and very close to USyd (~15-30 minute walk depending on where you are and where your class is). It appears to have a good community vibe, again mostly students (many international, but locals as well), and a beautiful area close to shops and entertainment and parks. Finally, if the budget is an issue, you can find a small houseshare or temporary 1-month accommodation to book before you arrive, and use flatmate finder or flatmates or gumtree to find a shared house. This can help expose you far more frequently to the rest of Sydney, and to lots of working professionals and such, though there are plenty of students to meet in that space too! Are you wanting to settle in University and get the most out of your university experience? 4 Tips for Studying at the University of Sydney for First Year Students and International Students: Top tips for First Year students and International Students: 1. Join a club or society that interests you There are hundreds of clubs and societies for all types of interests, and you can find something that interests you and somewhere, where you can meet like-minded people that share the same interests as you. Here is the list of clubs and societies offered at USYD. 2. Embrace and enjoy the campus culture Go to university events such as camps, parties, and meetups to meet new people and find new friends to prepare you for University. 3. Get organized Get ready for the University by buying your textbooks, getting all your stationery and all the programs that are needed on your computer for the uni semester to begin. 4. Allocate your time to what best suits you To be productive and get the most out of learning, make sure you allocate your timetable to your strengths and needs. If you are not a morning person, it is best not to allocate all of your tutorials at 8 am. 5. Read the Unit Guide of each of your subjects before the semester starts This helps you understand the important dates of when your assignments will be due, when your exams and tests are and gives you a great outline of what you are going to learn. Be flexible with your timetable and know your strengths. Studying as an overseas student at the University of Sydney If you are an International student that has just arrived in Sydney, your number one priority is accommodation. Accommodation in Sydney can be quite expensive and hard to find so we have found the best resources for you to find the best place for you to stay. Live On-campus: University of Sydney The University of Sydney offers a range of on-campus accommodation offers to suit different lifestyles. What are the benefits of living on campus? Convenience: This is one of the best things about living on-campus is how you live minutes away from your class. You can enjoy sleeping in and not have to worry about traffic or public transport being late. Great opportunity to make friends: You have so many people that live with you and so many options of social activities and create long-lasting bonds with people you live with can help you ease into life in Australia. What are the cons of living on-campus? Sometimes it can be quite expensive Might not suit your lifestyle - you might prefer living with friends or in the city. The USYD Rent starts from $310 per week (during the semester), which includes breakfast and dinner. Included in your Rent: Fully-furnished private bedroom Breakfast and evening meals seven days a week Shared bathroom, living areas, dining room, coin-operated laundry Furnishings include a single bed, desk, study chair, desk lamp, heater, and wardrobe. Utilities, including internet access and weekly cleaning Parking You can see all the USYD on-campus offers here. Living off-campus: If you prefer to live off-campus there many resources that help you find the best place for your stay. Iglu is one option for living off-campus. It's running a similar setup to USYD with shared rooms, as well as private studios (you get a bedroom, small private bathroom, small private kitchenette with microwave and stovetop, access to communal ovens and other supplies, etc). The locations are very close to USyd (~15-30 minute walk depending on where you are and where your class is). The area is also close to shops and entertainment and parks, etc. Another resource is Unilodge. You can also find a small house share or temporary 1-month accommodation to book before you arrive, and use Flatmate Finder,  Flatmates or Gumtree to find a shared house. This will expose you far more frequently to the rest of Sydney and working professionals. What are the benefits of living off-campus: You get more living space depending on your accommodation arrangement Save money - many times living off-campus is much cheaper than on-campus More freedom and more choices What are the cons of living off-campus: Not as many opportunities to make friends Travel times to Uni Scholarships: The University of Sydney has many scholarships available for international students. There are also scholarships that are funded by the government and various industries. Because of the variety of scholarships on offer, the eligibility criteria for each of them are different. Please read through the conditions of the scholarships thoroughly before applying. Here are the scholarships on offer for International Students. Studying for exams: Exams are going to come and to avoid you all the stress, here are some tips to prepare for exams. 1. Start early You can never be too early to start for an exam. Trust me, it's so much better to start revising early. To revise, rewatch the lectures of topics you are unfamiliar with and read through the textbook for essential points. 2. Practice old exams One of the most effective ways to prepare for exams is to practice taking past versions. This helps you get used to the format of the questions, and - if you time yourself - can also be good practice for making sure you spend the right amount of time on each section. 3. Know what will be tested There is no point on revising on topics that are not going to be tested. So make sure you read the unit guide and start making notes on just the main topics. 4. Use your tutors and lecturers The University has allocated times for tutors to consult during the semester and especially during SWOTVAC. Use them. Ask them everything that you don't understand and ask them tricks of specific topics and exam questions. 5. Organise study groups with friends Get together with friends for a study session. You may have questions that they have the answers to and vice versa. As long as you make sure you stay focused on the topic for an agreed amount of time, this can be one of the most effective ways to challenge yourself. https://sydney.edu.au

Join Cullen, as he makes his way from the gourmet delights of the Sydney Seafood School to the University of Sydney Australia’s leading higher education and research University. The tour starts at the centre of the quadrangle in the heart of the University Where Fran Keeling joins him an archaeologist teaching archeology and ancient history here at The University of Sydney. Fran’s area of expertise is ancient Greece and Rome and their neighbours. We begin our tour in the centre of the Quadrangle, a prominent building made of Sydney sandstone located within the University of Sydney Camperdown Campus. A view from inside The University of Sydney Stories from The University of Sydney In today’s podcast, Fran guides a fantastic and insightful tour of her unique views from inside the very soul of the university. The University of Sydney is well known for challenging traditions for more than 160 years, and Fran sheds light onto some of the firm traditions on which The University of Sydney is built and how many of these ideas are reflected throughout the architecture and The Quadrangle development. The original building included the Great Hall and was constructed between 1855 and 1862. Construction on the Quadrangle began in 1854, and it had four sides by 1926. The University of Sydney is regarded as one of the world’s leading universities Australia’s first university was founded in 1850. The stories revealed throughout the podcast here at the oldest university in Australia, are often linked to the design of the building from the architects and craftspeople who carefully made them reflect some of the views and trends at the time. Podcast Stories from The University of Sydney These include areas and architecture that harks back to a sort of Gothic style, reflecting some of the thinking at the time that surrounded much of British scholarship. The building grew up in lots of different stages, each adding to the story. The Quadrangle also includes the Great Hall, wherein part two of the interview we explore in more intricate detail and hidden tales from various aspects of its magnificent features. Here we discover some of the narrative carved and woven into the very fabric of its creation within the Great Hall in part two of our podcast series from here in The quadrangle at The University of Sydney. A chamber at The University of Sydney Find out more about what’s on https://sydney.edu.au/campus-life/whats-on.html Explore the University Of Sydney in 360° http://tour.sydney.edu.au/  And more about the research https://sydney.edu.au/research.html

Sydney Seafood School CookbookFor more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the fantastic array of seafood found in our oceans and rivers.

An untold story from Sydney's Fish Market and the Sydney's Fish Market Restaurants in Pyrmont. Connect with us in an untold story, just a few blocks from one of our favourite nautical bars, the Peg Leg Pyrmont.Alex from the Sydney Fish Market, a local fisher himself, shares a few secrets beneath the glisten and gleam of the Sydney Fish Market Restaurants. View the images for this podcast from within iTunes https://eattmag.com/sydneys-fish-market-restaurants/ Join us in our latest Sydney podcast on a stroll through the Sydney Fish Market. We join Alex one of the fish market tour guides whom we meet excitedly admiring a fish as the sun rises across Blackwattle Bay. Alex, who has been recently featured in Time out explains The Sydney Fish Market is open every day, except Christmas day. The Sydney Fish Market is also one of the most diverse markets on the globe and could be just second after Tokyo's Tsukiji fish market, famous for its astounding display of seafood and the pre-dawn tuna auctions Shellfish for Restaurants Sydney Fish Market A touch on the Dutch Auction system In the first part one of our podcast interview with Alex, he explains how now the selling and buying of fish runs of a Dutch Auction. Also, that technically for auction fans it's an open descending price auction. Auction prices even start at the three-to Five dollar price range above the data price per kilo. Buyers come from across the Asia-Pacific region who sometimes have less than a few seconds to make a decision. The auction floor can have over 100-plus varieties of shellfish and fish on any given day. Cullen made his way carefully onto the auction floor, with his guide carefully steering him through the hundreds of new crates of fish and seafood among the ice and the exciting sounds of constant clicks made during the bidding on the keypads of all of the other bidders. Bidding Keypads at Sydney Fish Market Chilled somewhat by the early morning thaw after Cullen’s extensive tour we join Alex again where he shares his love of fishing and some of his “pretty much foolproof tips on cooking fish”. A standing roast recipe for a fabulous fish dish He then shares his perfect standing roast recipe for a fabulous fish dish, so the fins go crispy a great secret straight from the marketplace. He gives us great tips on what to try to around this time of the year and shares with us a cheeky story about the best part of any fish. Alex also advises Cullen to dig deep and to trust our instincts when choosing fish and seafood by “getting something that appeals to you”. And he shares his most valuable insight into the best lunch at the fish market as one of the ultimate foodie meals in Sydney and perhaps fact across the country. SFM is the largest market of its kind in the Southern Hemisphere Sydney's fish market restaurants features a range of restaurants and cafés, a bakery, butcher, gourmet deli, greengrocer, bottle shop, fishing supplies store, and gift shop. Retail stores at Sydney Fish Market include : BLACKWATTLE DELIGREGORY’S BREADFISHERMAN’S FINE WINESFISH MARKET CAFECHRISTIE’S SEAFOOD'SWATERSIDE FRUIT CONNECTIONFISHERMAN’S WHARF SEAFOOD RESTAURANTNICHOLAS SEAFOODSSUSHI BARPETER’S FISH MARKETDOYLE’S AT THE FISH MARKETDE COSTI SEAFOOD'S SALTY SQUIDSEA EMPEROR SEAFOOD RESTAURANT & OYSTER BARVIC’S MEAT MARKETMUSUMECI SEAFOODCLAUDIO’S QUALITY SEAFOOD'S KIOSK ICECREAM & COFFEE Find out more about Sydney's fish market restaurants Boutique Brunch Tour behind the Scenes at the Market https://www.sydneyfishmarket.com.au/Home/Tours/Behind-the-Scenes-Tours Hi, it's Cullen here from the EATT Magazine Podcast, and I'm very lucky to be joined by Alex. CullenThank you. You're the tour guide here at the Sydney Fish Market, and I wanted to ask you a few questions. As I was really lucky enough to be able to come in and have a look at the, I guess I would call it the auction floor, the floor where people bid for fish, and that happens every day of the week, is that right? AlexEvery weekday. So not on weekends, just Monday through to Friday. (referring to the behind the scene tours) CullenOkay, brilliant. And when we were looking at that, there's three; I guess what I would call huge clocks when I'm not quite sure if they were clocks or not? CullenThey had timers on them, and they had lots of numbers whizzing around, and there were a lot of people sitting down beneath them looking at the boards very carefully to see what was happening there. AlexSo that's our Dutch or reverse auction system. CullenOkay. So, I think I know something about the Dutch option, but I'm sure some of our listeners might not be 100% clear about that. How would you describe it? AlexTechnically, for auction fans, it's an open descending price auction. So, it was the system designed by the Dutch for their Tulip craze. And it was the system designed from the very beginning to sell perishable goods as quickly as possible. CullenOkay. How does it work? AlexWe've got historical sales data that goes back a decade, and that tells us in that week of the year for the last ten years, this certain species in that size and condition and we are quite specific, is worth x dollars per kilo. So if it should sell for $10 a kilo, yeah, we'll start that particular box. Three to $5 per kilo above its expected sales price. CullenSo if we were talking about a fish like Barramundi for example and so let's say that might come in at $10 a kilo. How, how would that work then? CullenYou'd go back over all that data over the last ten years and say this week, the 14th-weekend March or the 14th week of the year, it was worth $12 or would you take all of that down, and then you work out on an average, I guess? AlexYeah, it gives us an average in a predicted, and then we started, I mean, 30% or 20% above what it should sell for sure. CullenSo let's say you might go higher and say, put it out at $14 a kilo. How does the bidding work and how does the pricing work? AlexOkay, so we started at $14 a kilo. The auction begins, and it starts counting down every revolution of that stock clock. It takes $1 per kilo off the sales price and the first buyer, the guys you could see in the stands, the first buyer to stop the auction with a press of a button has committed to buying at least one box at the price they stopped the auction house. Descending price auction Sydney Fish Market CullenOkay, so let's say the prices spiraling down, is that right? CullenIt goes down and let's say somebody says, 'okay', I'm buying it at $12, and then I guess it's competitive in the sense that people say, oh well look like you know, I better get a name because I didn't know how many boxes there. CullenIs that how it works? AlexYou don't know what your competitor is prepared to pay. That keeps the prices high. That's a very important aspect of this doctrine otherwise if the price plummets, that seafood will go elsewhere next week. AlexSo we don't know what their profit margins are, and they can still make a living, but those guys do pretty much to the dollar. AlexSo the second it becomes profitable to someone and the harder working businesses tend to be more profitable. AlexThe second it becomes profitable to someone it's sold, and we move on to the next one. CullenFantastic. And it looked like it was a big market today? AlexYeah, you can safely say you saw a big market, we would have got 80 to 85 tons today. AlexI'm a fisherman, so I don't want to overestimate these things. But at least 3000 boxes over a hundred different species is a bustling day. Seafood Crates Sydney Fish Market CullenAnd what makes today a big market compared to other days when it's not a big market. What affects the size of the market. AlexSure AlexFridays are traditionally the biggest day of the week for the auction because we don't hold an auction on the weekends and people tend to buy seafood on the weekends. It's a Friday evening, Saturday morning, Sunday morning thing. CullenAdditionally, I noticed, we met down on the floor it was a real bustle going on there. There was a tour down there? Were you giving a tour? AlexYeah, we had a large school group from New South Wales from the central West. They had a four-and-a-half-hour, five-hour drive for them to get here. Fortunately, they got in yesterday evening. Otherwise, we would have had 30 increasingly disinterested schoolchildren staring me down. CullenBut they looked pretty interested. AlexThey were fascinated. Considering they are 300 kilometres from the sea, they were all really switched on about that. They asked a lot of good questions. Obviously, they wanted to try more seafood. We had a very engaged group out here which was fantastic to see. AlexIf I'm in the kayak at two in the morning and it's in the middle of winter, and I'm getting rained on, I might begin to have moments of doubt. But then on quickly I hook up, and I'm in love again. AlexI like to fish in my kayak. I like to go camping for a few days at a time. I really would like to just get stuck in and after doing this job for a week, not talk for three days straight. But yeah, just come back all salty and happy. CullenAnd so what sort of fish are you catching? AlexAt the moment there's a lot around, particularly in the Pittwater in Hawkesbury, but there's always big Flathead and Whiting. AlexCaught about a 73-centimeter Flathead the other day. There is also plenty of Squid. CullenAlso, what's a favourite fish for you to cook?  What do you love cooking? AlexThat's like picking a favourite child. AlexIf I had to pick a fish, it would be the Pearl Perch. It's a part of the Glaucosoma family, and there's only three in it. They're scientifically known for this sweetness. Their a beautiful, bright white flesh, and you can cook it a million different ways.

What's next for EATT? Hi and thanks for joining us today at Eatt Magazine. We have a little bit of an unusual program today. View the full images used in this podcast at https://eattmag.com/podcasts/future-eatt-magazine/ As we are closely approaching our 100th podcast, we want to give you a little bit of an update today. So today is an update on our Eatt Magazine website and an update on the other projects that we're working on. So for those of you who've been with us a long time, we can see the numbers have been steadily growing. Thanks for hanging with us. You can get more details on our website Eatt. Before we launch into our next series, which is around Sydney, as we continue our journey there, we just wanted to give you an opportunity to send us some feedback, and you can do that by emailing me at Cullen at [email protected] Just as we're about the finish the Eatt website, we wanted to reach out to you, and ask you for some feedback on the site and get some ideas from you. By all means, do have a look at the new website. There's a still a bit to go, but we've tried to make it as easy as possible on mobile, and we've tried to give you really clear categories where you can quickly download a podcast for your flight, or your train trip or wherever it is that you are going. We've split those, podcasts into really a very simple series of travel. Lions at the Aquila Game Reserve Western Cape EATT Magazine EATT Magazine You can search for something different, and we've got some Silicon Beach Radio podcasts on there as well. There's a whole gourmet series for those of you that are interested in food and wine New Zealand Organic Garlic and also photography, for those of you that have just joined us recently. Chris and Cullen chatting over wine with lunch We have also got some great stuff on history and as well as art and science. Therefore, they all sort of fall into these huge categories where we've got a nice easy feature topics area where you can click on Australia education, Tasmania, Entrepreneurs, Hobart. Additionally, you can listen to the New Zealand series, Technology, Travel, as well as a whole series of podcasts on social good. There are also some health self-improvement tips as well as we really start expanding our categories out. If you go onto the website now, EATT  you'll be able to see how long podcasts and get some great Instagram tips for those of you that are into it. There is also crowdfunding Oscar shares his insights on equity crowdfunding in Canada on EATT Magazine Oscar A Jofre koreconx.io Co-Founder, President/CEOas well which are for those of you that are into the startup space and are looking to raise funds. Also, in the news, there's been a lot of things that are happening for us, and you'll be able to go to the news section and get the latest update. Cullen interviewed Sydney Armani from Silicon Valley sharing his vision from the Annual Silicon Valley Crowdfunding conference, which was a fantastic insight on crowdfunding in the USA. Sydney Armani has also sent us 2019 Blockchain Mastermind Series. THE RISE OF BLOCKCHAIN DIGITAL MONEY 2019 FINTECH WORLD WORKSHOP SERIES Feb 1st New York Mar 6 Los Angeles Apr 5~6 Silicon Valley May 3 London Jun 7 Toronto July 11 Atlanta Oct 3~4 Washington DC Blockchain Mastermind topics include: Investment Pitch Alternative Investment Crowdfunding & REGA Plus Artificial Intelligence CryptoCurrency STO’s Securities Token Offering Blockchain & Real Estate DAO, The Ethereum SEC Laws, Rules, Regulations & Compliance Blockchain & Banking Industry Cryptocurrency Investment Course ETF Cryptocurrency Market I would encourage you to certainly go in and then and check out the new sections we have updated and have a look at things that are going on there and, really rip into it. Also, we do want your feedback on Eatt's website like what do you like, what do you think? Is it easy to navigate and does it flow? In the next couple of weeks we go into the last part of this podcast update, and so we've got a great developer, we've got a fantastic SEO team as well working on our SEO. So a shout out to Muz who's helping us with our SEO and we've got a whole range of people working in Google analytics as well. So we've got some great things happening there, and I just wanted to bring you up to speed. We've also recently registered with Himalaya which is a new place for discovering and listening to podcasts. It's also a place that allows you to find a variety of other podcasts as well and so we've registered with them now, so if you go to Himalaya and search for EATT and you can follow us there, and there is as a way to donate towards some of our projects there as well. Furthermore, for those of you that don't know, we have started a project around teaching and Learning English. And so there's a whole series of Learning English with Audio podcasts that are coming out. We've just put the first 12 out so we can get the data back on those and so if you know anyone that wants to learn English, we would certainly like them to join us for that program. Also, I guess just the other thing, somebody asked the other day what I was reading, and sorry, I didn't get back to you, but I know that you're listening to this podcast, so rather than send you an email, I can tell you here. The book that I'm reading at the moment is a great book called Systems Thinking Made Simple, by Derek Cabrera and Laura Cabrera. The book has been a game changer for us here at the Magazine. In terms of the system thinking, we're applying it in a whole range of things that we're doing. I think I may be talking to people about systems thinking on Silicon Beach Radio and there's going to be three shows coming out of that. But I just wanted to touch base very briefly with you and wanted to say thanks for supporting us. Anthony an Ambassador for Silicon beach in the USA It's been really tremendous and if you want to get in touch and give us some feedback on the website, we'd really appreciate that at EATT. You can also reach out at [email protected] send me an email, tell me what you think of the site. Right now, we're not that big out on the social media scene, to some degree. We've got some awesome photos on Instagram, and that has been good. That is where we feel most comfortable and so certainly happy for you to follow us and share with us on Instagram. That'd be great to have you there as well. So, I just wanted to wrap up and give you a little bit of an idea of what's happening with Eatt Magazine as we will be spending a lot more time in Sydney as we start wrapping that series up. Then we've got a whole new destination, which I'm not able to reveal at the moment, but we are working on all of that programming as well. Finally, I know that some people want to contribute towards the English language project so I think you can do that through Himalaya now. You can go on and donate $3 or $5 towards that project or whatever you feel like you might want to do. With all that money, 100% goes into the production of Learn English with Cullen podcast and we'll be teaching not just English, we will also be explaining systems thinking that we started to do as well. So, that's it for me, just really a bit of a thank you and a bit of a catchup and it's onwards and upwards and then, we scrap back into Sydney. I'm looking forward to catching you soon and thanks for staying with us. Thanks for sharing our podcast and thanks for supporting us. We really appreciate it and so we'll catch you next time. Cheers

Water safety is huge issue in the Australia. Today, we talk to Bondi Rescue star and lifeguard Bruce Hopkins on the importance of water safety.

[00:40] Hi, it's Cullen here from EATT Magazine. I'm here in Sydney's Colonial Rum and Gin Bar, Peg leg Pyrmont which I have recently stumbled across. I'm next to Collin Perillo. Thanks, Collin for joining us. Now, can I just ask you, how did you come up with this nautically inspired space? Collin at Pegleg  Sydney's Rum and Gin Bar I mean to me, it's not tiki, it's much more than that. I felt like I was stepping on board a ship. I thought like I was arriving somewhere, like stepping into another reality. [01:19] Wow. Well, that's a brilliant description Cullen because you've put it in more eloquent words than what we set to achieve. I'm happy that you used the word Tiki there because Manuel and I do come from a Tiki bartending background which we were both quite passionate about. But with Pegleg, we chose to do something a little bit different, whereas Tiki was mostly inspired by the postwar experience of most Americans who were in the South Pacific, who brought back a little bit of South Pacific Polynesian Culture and then Americanized the hell out of it by making it fluorescent colors and templated all over California and Hawaii. What we chose to do with this building, when we found out what it was and what its historical value was to Australian booze culture, what we decided to do was come up with our own version of Tiki, which we affectionately called Oz Tiki. [02:18] That's fundamentally how Pegleg begins. When Manuel and I, got the lease for this building. We found out that it was the oldest pub in Pyrmont. A 159-year-old pub in a country that's a little over 200 years old with Europeans buildings over here. When we started looking at that, we did a little bit of math, and we figured out Captain Cook had arrived  80 years before this building and the first fleet's had started arriving in this island, 50 years before this building was constructed. Then we started looking into a little bit of Australian history, we knew from there and started thinking about, okay, so what do we know about Pyrmont? Well, what was Pyrmont in the earliest days? This peninsula, surprisingly was the quarry where the convicts that we all learned about in our history books were sent to cut rocks, to build the suburb in the CBD of Sydney, which is famously called The Rocks. Well, those rocks came from the sandstone that's just below us and one of the longest roads, probably, the first road longer than two miles built on this island by Europeans would have been the road going from the rocks to the quarry. And that would be to carry the rocks to build the stone roads from here Oyster shells among the bottles add to the unique look and feel of the Pegleg bar [03:48] Exactly. And so when we, when we found that out, that was the little starting point of this suburb and where it comes from and we started thinking of ourselves, so what would this pub have been like when, it was brand new, and we looked around, and we said, well, it's a very British looking pub to my and Manuel's eyes, both of us having lived in London. We also trained in London for the better part of a decade and then moved to Australia to try our hand at opening bars here. We looked at this beautiful old English pub as we recognised it and went, oh, this place, sure looks like it was built by a bunch of Englishman and Irishman who probably just arrived here from over there and built what they were familiar with back home. Well, we love English pubs and Irish pubs. [04:35] We decided to roll with that. But instead of making an English or an Irish pub, which is a little bit contrived in my opinion, we decided to do something unapologetically Australian because as foreigners living in London, but loving all that cool British stuff that they have in London, like fish and chips, meat pies, you know, Sunday roast, all that kind of stuff. Both of us having arrived in Australia found that Aussies find those things to be very heritage Australian foods and dishes and part of our culture here as well, but just quietly between you and me, because we have better ingredients and a lot of other good things going for us in this country, I found that we do a lot of those things, a heck of a lot better here in Australia than we do than we did in the UK. Manuel and I decided to take all of that completely onboard and do all of these heritage focused foods, meat pies, Sunday roasts, fish and chips, fresh oysters, and then keep going further and further down the pathway of what makes Australia, unique and awesome. Well, we have some of the best seafood in the world in this country. Also, just a stone's throw down the  hill from our location here in Pyrmont is one of the greatest seafood markets in the world and one of the best ones in our continent, the Sydney Seafood Market. And is it true you get your seafood delivered fresh from only a few meters away? [06:04] Mostly true, if we include in the delivery process, the fact that our head chef does the carrying of the delivery. Our head chef, whose name is John, who's an absolute legend, walks down that hill at the beginning of his shift and picks out what fish he wants and the oysters he is going to be serving that day. Everything is virtually as fresh as it could be lest we fished at ourselves. And I don't like waking up early in the morning, so I'm not fishing. But on the other hand, John does a great job picking out amazing products and one of the things we decided to do, is focus on things that we in this city have that makes it a great place. You know, not everybody in the world is lucky enough to have amazing seafood dropped off within walking distance in the middle of a major city where we can also have great chefs like John, cook it up for us. [07:02] Manuel and I were very inspired by some Cornish friends, friends from Cornwall in Britain who took a lot of pride in their British heritage food and a lot of their connection to the food was the fact that they often knew the fishermen who caught the fish and their local pub and a local brewer would be making the real ale that they would both be drinking and battering their fish and chips with. And so what we started thinking about was the finest quality of those foods, and what they often are. It often comes down to the quality and ingredients, and we have access to the best ingredients in the world here. So if we use them and we get the temperatures right, and we work with really passionate and competent chefs who can get all those kind of details right, we can't produce bad food. We have to get some of the best quality versions of these dishes that we all love coming out of our bar and a restaurant. [07:59] Yeah and I noticed that there's a very Australian feel to have a good Australian beer menu. You've also got a good selection of Australian wines, is that true [08:17] That's a great observation. We tried to focus on showing off what is great that we make on in this country and we also have a lot of love for New Zealand.  [08:31] Yeah, let's talk about New Zealand though, because I think I've got some on my hand right now and it's extraordinary rum. [08:38] So when we first met, and you happened to notice that we have a very strong rum showing, that's for a bunch of reasons. One of the reasons is that, as you may know, the first currency in this country was actually rum. There's a little bit of fun history connected with Pyrmont. The Peninsula Pyrmont at one point in early Australian history before we adopted the pound, the peninsula itself was purchased for a gallon of rum, as the story goes, there's actually a pub down the street called Gallon in honor of that story. And we joke every time we pay a bill with someone that we accept, both of Australian currencies, the Australian dollar and Rum. [09:27] Also, I know that you know that you've got some great cocktails here and I guess my sense is, before I walked in here, the whole entrance way through the window, I feel like I am much closer to the ocean than I am. [10:01] Well, thanks very much for noticing that. When we looked at the history of this neighbourhood and the building itself, we found out that Darling harbour was effectively what Ellis Island is to Americans, but for European immigrants who came to Australia and specifically New South Wales. [10:21] Do you want to explain to our listeners who might not know what Ellis Island is? [10:28] Gladly. So Ellis island is the island in New York, near Manhattan, where most European immigrants for a period of early European immigration to North America would have come via Ellis island because that's where immigration was controlled. That's where they were processed, right? [10:45] Exactly. And here in Darling Harbor, we have something called the welcome wall because that's, which is just immediately next to the National Maritime Museum and this is in commemoration of the fact that that was our immigration point for Europeans coming to New South Wales. So we wanted to learn everything we could and then as we came up with this fun new idea, which is Oz Tiki, we kept going and going with it because it's actually quite relevant to this neighborhood and the building. So, the Ellis Island of Australia, the immigration port, which is Darling Harbor for well over 100 years is literally 100 meters from here. This being the oldest pub in Pyrmont, what we came to realize is that many of the very first European immigrants to this island might've gotten off that boat, sign their papers, and then thought to themselves, I've just been on a boat for three months at sea. I can do with a beer. [12:06] And we would have been the nearest pub to that port. Now there are pubs older than us, in the rocks. The rocks are two miles, hike up a hill, just trying to put myself in the shoes of somebody who just got off a boat three months at sea.

A Pegleg, A Hook, An eyepatch - All in one Bar Sydney Pegleg Barman Manuel shares his views on a unique hospitality experience Making his way by boat to a Sydney Pyrmont bar for a podcast Cullen sets out for a destination with a distinctively different flavor. Set in a brilliantly old part of Sydney where you can catch the breeze along with the latest rum that carries a good story. He his way by boat from Circular Quay is Sydney by boat on a hot tip heading for one of Sydney's most notable Pyrmont Bars. His adventure starts out when he interviews  Manuel on the unique feel from one of Sydney's interesting bars with a distinctively seaside feel. Manuel starts out by saying “Our inspiration on hospitality is to make people feel welcome from the moment they arrive here.” So that's the part of our philosophy on the hospitality, which is about the experience that we gave to our guests. Cullen notes the kind of run and feel of an old ship here an old boat that's setting sail lead by at least one or two finer pirate beards if ever you’ve seen them Now I understand you've got a much longer name than Manuel. The full Spanish name is Jose Manuel Alvarez Gonzalez, or you can just call me Manuel. It's a bit of a stormy sort of day here in Sydney, and we are just looking out and seeing these ropes swinging in the wind, you know, as I walked through the bar, there is also lots of old memorabilia and seashells and it sort of got a bit of what I would call maybe a Tiki bar kind of a feeling. But it's not a Tiki bar is that right? Brown treasure chest Sydney Well we, we came with something like Collin and myself talking about it where we are at, perhaps as the predecessors of Tiki. Our conversation turns to the ideas of pirates and other people going to out into the Polynesian islands. Various sailors had also started to explore different parts of the world, which is of course in a way is where we are now a part of that explored world here in Pyrmont. Manuel mentions we both have beards, but Cullen feels Manuel's beard is somehow more pirate-like than most. Yeah. I can't cut it, and I haven't cut it since. We started building this ship, so it is part of the process.  I take my character, beard and more along for the journey. They call me Capitan Manuel. I also like Juan Snow Do you want to tell us a little bit about the menu here? Because I've been sampling some of the Rums with Collin and I'm very impressed. What's the menu and the relationship, the menu with the whole look and feel of the bar. Well first let's go to your main spirits of focus, and that breaks out into Rum and Gin. So when we first opened, we had a cocktail menu divided by captain drinks, which back then, used to be Gin. So Gin was in that high-class period that it was given to the captain, and then you have Rum which was the drink of the crew. That's how it was divided out our earlier between captain and crew. Also, apart from all the delicious cocktails, we can provide some of the best Australian beers and Australian wines. We have a big emphasis on Australian made products. We are now a part of the neighborhood. The kind of venue where someone that lives around the area will go up to five times a week, so we don't want to alienate people by only doing cocktails or only doing beers. So we have a pretty open portfolio on the products we serve. It's an interesting mix of people you find here in Pyrmont. Apart from a lot of offices which are a lot of media-related business, it is now the gateway to many coworking spaces You also have the casino close by so on a Monday to Friday, you get a lot of office workers on their way home. Pegleg Pyrmont And a lot of people who work on the CBD and they live on Glebe, Newtown, and they pass by this area on a daily basis. And from time to time they want to stop here for a drink. And just I guess looking around, trying to describe this place to people, as we are sitting now in the booths at the back and they've also got a bit of a ship feeling to them, and it's a very comfortable, a very cozy place and it seems to entertain. Was there a history for you leading up to this in terms of the ship life, I guess if you want to call it or a sailor's life? A lot of this inspiration came through the history of the building. For Collin and myself, we wanted to provide our patrons with an experience. One that runs, into a different reality because that's what we find hospitality is entertainment, that's what we give to the people. And part of the entertainment is the feeling that you just described.A way of making you feel like you might during a stay on the ship, and that's what we want to achieve. We want people to feel like they were stepping back in time as this place is 158 years old and where probably some of the first settlers coming to Australia landed and had a pie. Seaside Seashells Sydney So we want to make them feel sailors or pirates enjoying that nip of Rum. Yeah. And another interesting rum that Collin gave me details on is that this is actually a New Zealand rum. Yeah, it is. As you probably know, a Spiced Rum is a pretty strong category here in Australia, and the Kiwis decided to put their input in on this product. Yep. Really good. It makes it really well with Ginger Ale, which surprisingly is one of the main drinks I've found in Sydney. That’s great. What other drink would you recommend people to try when they come here? Well, cocktails is my first choice. We put a lot of effort and input on the cocktail menu. We decided to keep it simple, and just give an offer of 12 different cocktails. Yeah. And I also want to know the feeling of the night so if people just want to have one drink or if they're going for dinner. Because that for me is important in crafting the right drink. For example, most of our main regulars, just drink beer and they have it five times a week. So that's why we work with a lot of small boutique Australian breweries. That's great. And I noticed that quite often the small boutique breweries use no preservatives, sometimes quite often they're organic and so you've got a selection of those sort of boutique beers here as well? Yes, we do. And something that really surprised me as soon as I moved to Australia is the great quality products you can find around. From the beers, the wine and also the food. I mean we are here in Australia, so we want to bring these in character and in play for everybody. Why would I want to import European products if I can find some really tasty Australian ones? Yeah, absolutely. I guess just wrapping up in a way, what advice would you give the traveler's who are coming to Sydney for the first time? If they just had a couple of days? Obviously coming here, try one of our spiced rums, try one of your cocktails is a great place to start, but where else would you recommend people would go in Sydney that maybe is not so usual, places that you would recommend to somebody at the bar that people might not know, so anywhere else that you would think. I live by the ocean, so that's definitely one of my biggest recommendations. I always tell people, go to Bondi beach. Probably Bondi beach is one of the main touristic destinations where you got some other places around the area. You can even go to Watson Bay where you have a beautiful view of the city, and you are some of the best cliffs around the area for some great views and photographs you can take. From Watson's bay yeah? Is this your Pirate bar Sydney? Yeah. From Watson's way and then heading into the Pacific side, you walk all the way up to the cliff, and you get some beautiful views from there. Also Bondi Beach, I will not say no. You can do the famous Bondi to Coogee walk. And it's not overly crowded. Alright, that's great. Thank you very much for spending some time. I can see people coming in, and it looks like the ship is filling up. People are coming on board, and so I just wanted to say thank you very much for taking some time. I know it's a busy night for you and really appreciate you spending a few minutes with us before your cruise on into the night and I guess set sail and really bought Thank you for your opportunity to be part of the podcast, and I would love to have all of your guests coming here to Peg Leg and have a night with us. And do you have a website people can go to, as well. We have a facebook page. Super easy to find. Brilliant. Thank you very much for your time. My pleasure. Thank you. Join us for part 2 of the podcast https://eattmag.com/a-sydney-pyrmont-bar/ Peg Leg is one of Sydney's most notable Pyrmont Bars find out more on their Facebook page https://www.facebook.com/Peglegpyrmont/

Photography Podcast 101 from South Africa to New Zealand Join us on our Photography Podcast 101 from South Africa to New Zealand with Peter Withiel from Lambda Photography and Cullen from EATT Magazine. View the full images used in this podcast at https://eattmag.com/podcasts/photography-podcast-101/ Come with us on this very experimental episode of our Photography Podcast 101 where we're going to ask you to really come on a journey. Looking and listening at the same time so you can really get in here with us and see what we're talking about, so if you can click in the link https://eattmag.com/photography-podcast-101/ from your phone or  iPad, tablet desktop or any device, if you've got your computer and come on in and see the images on the website as we go through this photographic tour https://eattmag.com/photography-podcast-101/ I'm here with Peter Withiel. Peter has been photographing on and off for Silicon Beach, https://siliconbeachoz.net which is another podcast I do in the startup arena, here, in Melbourne. You've been photographing with us I guess on enough, I suppose for the last sort of six to nine months. In our Photography Podcast 101 we thought it was a great opportunity to share with our listeners some of your photographic philosophy Peter. So this image that we're looking at now is called the view of table mountain from Robben Island. View of Table Mountain from Robben Island Anybody that goes to cape town who has the slightest bit of interest in history, should really take a trip to Robben Island where Nelson Mandela and all of his other friends were in prison for all that time during those years in South Africa. But now you can go there and it's a really good tour and this gives you a view of table mountain from the toilets on Robin Island. So it's a stunning view from that past in history. Cape Town sits under table mountain. Peter uses an entry level full frame camera that's not a full professional camera, but its the first entry level full frame camera. I've got the Canon 70 to 200 F, 2.8 Onto the next image Aquilla Game Reserve on the Waste Cape. Peters image of the milky way from the Aquila Game Reserve Western Cape That's the milky way looking up with the cottages in the foreground, within the Aquilla game reserve. This is using the wide-angle zoom lens that's a 16 to 35 millimeter. With the shutter speed at about 30 seconds So this, there's a lot of light in the foreground and Peter has to be to be very careful not to blow out the whole photograph. as it was pitch black. And so the image was produced by working around with the exposure and the put it into Lightroom with a neutral density filter to pull back the brightness just enough to keep the integrity of the image. Durban Umhlanga Pier at sunrise in Durban, South Africa A Durban sunrise at Umhlanga Pier this is in Durban at sunrise This is with a long shutter speed with, perhaps the neutral density filter on, and the shutter speed is probably something like two minutes. This is where the zoom with a wide angle again, so it will be an f 22. I'm on bulb mode. In bulb mode, you can leave the shutter open as long as you want to and so it's at about a two-minute shutter speed. A frosty morning for two white Rhinos sleeping on the warm straw close and staying warm White Rhinos at Aquila Game ReserveThis was a very, very cold morning. It was about minus two. So they were huddled together for warmth I suppose, but there's quite a sad story to the rhinos. Last year they had one of them poached. And so now they've got a herd of about six or eight right now. These are white rhinos where you can see with the flat mouth. Black Rhinos are quite aggressive. How close are you and are you? This is an open ute. This is actually with a 100 to 400 Canon Lens with the one point four times converter. So I'm actually getting really up close to them because they're almost next to the road, and so close today to try and get a great photograph of their eyes first thing in the morning. This is one of the iconic Spring back. Springback in South Africa When they run they actually jump my springs. There's fruit around there and so they were foraging. One of the lions looking out across the park Lions at the Aquila Game Reserve Western Cape EATT Magazine EATT Magazine They have a pride of lions and this is one was the dominant male. They were two males and about four females. He was just sitting on top of a ridge and looked rested and majestic with the blue background. Yeah. And this, this again is taken with 100 to 400 He looks very content, doesn't eat in the evening. So they were sitting up there in the sun. Two elephants strolling out into the afternoon. Elephants Aquila Game Reserve Western Cape They are I think two relatively new additions two juveniles and if you have too many elephants in the reserve they can be very destructive. A great shot with the light one of the Zebras Zebra in the late afternoon sunTaken with a long lens like 200 to 400 shutter speed. So you have to kind of pump up the ISO, but to make sure you can keep the shutter speed. I'm at twice the focal length when you zoom into them like this. This is another white Rhino out foraging White Rhino Aquila Game Reserve Western Cape   Lion walking towards us So that's the dominant male lion and he was walking down that mountain towards us I think if people have never seen these things in the wild, I mean this is a private game reserve in the wild. You just have to see them in the wild. It's not the same as seeing them in the zoo. What Lens you were using for that? A 100 to 400 Back out into the night sky South African night Sky A very different closeup view with the trees. You always treat the milky way so you kind of have to frame it in a way There's something called the rule of threes. Where the photograph is split up into nine segments and if you can place your main subject into a segment or along one of these margin lines it may often but not always makes it look better. The rule of threes always tries to frame something in the shot. And I guess it helps to tell the story, gives it some context, gives it some position in a point of frame and time. You've just been to New Zealand as well, so I think you've got a few photos from there. A beautiful shot of the zebra with the light coming across the main of the top. South African Zebra Canola Canola Field South Africa That's in the countryside in Western Cape. But there was snow on the mountains around there. The restaurant at the game reserve Aquila Game Reserve Restaurant Western Cape South Africa And on the left-hand side is a kind of apartments, flats, that you can rent as well. Umhlanga Pier at sunrise You can swim between the flags at this time of the morning, there's, the lifeguards who were just putting up the flags so people were paddling around. Yeah. But it's, this is the Indian Ocean and it's, as you know, they still have rips, that sort of thing. The whole peer Umhlanga Pier at sunrise When you slow down the shutter speed, that's the effect that you get from running water or moving water and get the similar thing. If you photograph a waterfall, it is with a neutral density filter. Is the elephant is actually eating the ostrich? Ostrich behind the Elephant in South Africa No, but it looks like it's. And so they're all reasonably friendly Where are we going to next? From South Africa on the Photography Podcast to Queenstown, New Zealand. Queenstown in South Island of New Zealand. Queenstown New Zealand Mountains and snow and I think this is the quality of adventure capital of New Zealand. Anything you want to do with your body from throwing off a mountain at high speed or underwater you can just about jump out of anything. It's all done in Queenstown Queenstown beach, New Zealand Just to get a perspective of the color of the water and the trees that you can see there. This is fresh water. So crystal clear there. A rainbow above Eriks fried fish and chip shop Queenstown rainbows I wouldn't call it graffiti. It's more art Find more of peters work at https://www.photocrowd.com/photographer-community/87625/  A message from one of our supporters, Bill Aronson from the lost art of how to find things. https://eattmag.com/digital-dementia-book/ Bill Aronson's book, the lost art of how to find things. Freedom from forgetting is a must have for you. It's available on Amazon in paperback and kindle. That's Bill Aronson's book, the lost art of how to find things freedom from forgetting. Get your copy now. Get more podcasts on Queenstown https://eattmag.com/discounts-in-queenstown-eatt-magazine-podcast/

Join us as on the two-part Ski podcast with Nigel Kerr talking about Queenstown’s ski weather. Plus a few extra tips and tricks from Nigel, the Ski Area Manager at coronet peak in Queenstown View the full images used in this podcast at https://eattmag.com/podcasts/queenstowns-ski-weather-at-coronet-peak/ Coronet Peak Skiers, June Hear how we unpack part two of our podcast interview, reminding us of one of the greatest things for us skiing here in Queenstown where there is a lot to do both on and off the mountain. In part one of the podcast, Skiing in New Zealand – 10 Key points you want to know A Queenstown family skiing in perfect weather Nigel points out as you know, you don't go to Queenstown just to ski. You go to Queenstown for all manner of things and so when you come here you can just pop up to Coronet peak and do a few quick laps here. Because there's a lot of vertical, you can get to in a hurry. And I can see by your sweaty brow that you've been out there doing that. Nigel notes from Cullen who has skied straight down the mountain to the interview. Let's face it. Skiing's not a sport, Nigel continues. Skiing is a social activity, and I did expect to see people, younger people coming up at night, you know, after they've worked during the day. But I didn't expect it to morph he suggests. I think as much as it has as quickly as it has. There's almost always live music on the Night Ski DJs playing, and we get some real headline acts coming through. That can bring anything up to three, to four thousand people up for the night ski. So it's Kinda like your preload, and then you're off to town, and you know, and I suppose at night burgers, and pizzas are a bit of a specialty. And that's what we need. And then you can drop down into town, and you can make of the night what have you will. Queenstown’s ski weather Queenstown's weather August The Tabular view for temperature and precipitation per month for Coronet Peak Ski Field, Otago (New Zealand) June 3.3°C July 3.0°C August 4.8°C September 7.3°C October 9.5°C Anybody can come and learn to ski here and go up and down the learner slopes. But internally, you don't feel you're a beginner, or you haven't succeeded. You've just done the basics. But if I can put you on that chair and take you to the top and take you all the way around on the little easy. So because it's no steeper than the beginning unless you are going to go, wow, I can. Whoa. As you know, Cullen, this is a big deal. I'm I'm a skier, and it blows people away. Nigel continues in part two of our interview between chatting about Queenstown’s ski weather The thing is it's a really good mix of slopes, and the other thing is, is quite a lot of breadth. From the sledding to the learner slopes and everything in between. So yes, you can have all the skiing you like as an expert. And the way I describe the ski field is this. If I'm a pretty experienced skier, I can go as fast as I like. I can absolutely even if I don't know the mountain that well then that's fine because guess what? Whats so great about this real rolly poly mountain. And so every now and then you'll find yourself flying off something, but it doesn't matter. You can. You might hurt yourself, but because it rolls and rolls and rolls rather than falls off cliffs, you'll just roll that's all. Is skiing without sunglasses ok? but if so for how long deeper into the podcast chat Cullen asks View of Coronet Peak from Queenstown Airport I suppose the other thing is you get a lot of up here is sun as well. Nigel agrees. A lot of people might not sort of expect that. But you also need sunglasses because of Queenstown’s ski weather as you can see Cullen, you get these stunning days, and you can need both actually, that's plus the goggles. It's goggles you need at night here, and goggles are always the best. But during the day you're right. Sunglasses, particularly good gradient sunglasses. It’s also because we're always riding the lifts towards the sun and you that's why you need to get sunscreen well. Don't forget that because otherwise you will get a red nose and it's not from having too much to drink. Happens frequently. Nigel wraps up his final thoughts from a previous ski season. Thanking everyone who has visited Coronet Peak in that year and wishing a safe summer (or second winter) wherever you are looking forward to seeing you again in the coming year! Get more details on the Coronet Peak snow report & webcams. Find out more info on mountain transport or buy your Coronet Peak lift passes, ski lessons & ski hire online today. Learn more in part one of the ski podcast https://eattmag.com/skiing-in-new-zealand/

10 essential things for skiing in New Zealand Many people Skiing in New Zealand know its a great place to learn to Ski View the full images used in this podcast at https://eattmag.com/podcasts/skiing-in-new-zealand/ Join our podcast and push play to hear our tips and tricks from Coronet peak here in Queenstown, Skiing in New Zealand. Meet with the chief morale officer of Coronet Peak who, helped by hundreds of staff keeps this mountain moving and grooving day and night. Nigel Kerr, the Ski Area Manager rips into this  - our first ski podcast! Hot tips and cool tricks are thrown around left right and center on where to play, what to avoid, wear and do before you even get to Coronet Peak. View skiing in New Zealand images in this podcast https://eattmag.com/skiing-in-new-zealand/ Our top ten takeaways from Coronet peak Top ten tips when skiing in Queenstown from by EATT Magazine Coronet Peak is just 16 km from Queenstown and it's a great place to go where you can just jump on for an hour and quickly throw a few laps up and down the slopes in order to get yourself moving it doesn't have to be a whole day it could just be a morning or an afternoon. Download the EATT Magazine App on Android Download the EATT Magazine App on your iPad or iPhone Stunning slow and fast moving terrain make Coronet Peak ski area one of New Zealand's most exciting ski destinations. Now the home of Night Skiing, Coronet Peak lights up on Wednesday, Friday and Saturday nights for more skiing and epic parties. After the sun goes down its a great place for those looking for some night time sounds, thrills, spills, and action before heading into Queenstown just 20 to 30 mins away. Night skiing operates from July through August starting at 4 PM to 9 PM. The atmosphere is genuinely pumping, full of people, and great music from either a live band or a DJ. Night skiing is and has become even more of social activity here where people can start the party before heading into town. Two top tips for weekend Skiers from Australia. If you're coming to New Zealand for the first time it's a great idea to bring your ski gloves, hat, jacket, and a warm scarf. This sets you up and ready for a few hours in town braced for the weather. You're then prepared not only to hit the slopes but also make your way around town and get involved in the many things to do here in Queenstown. Skiing in New Zealand a few things you #NZMustDo include : A mulled wine at the floating bar on Lake Wakatipu Grabbing a New Zealand Altitude Craft beer from the great pubs serving this locally where its made and brewed. Sneaking into a comfortable chair downstairs at the Winery for a hot toddy and a pinot noir Dodging the school holidays when you're heading up the mountain details of those dates going into 2019 and 2020 below for easy reference. New Zealand School Holidays 2019 School Holidays Starts 6 Jul 2019 (Sat) Finishes 21 Jul 2019 (Sun) New Zealand School Holidays 2020 School Holidays Starts 4 Jul 2020 (Sat) Finishes 19 Jul 2020 (Sun) Queenstown is now increasingly well known as a great place to learn to ski. Many people skiing in New Zealand for the first time come from Australia, North America, China other parts of Asia and Africa. This diverse mix of people in Queenstown and on the slopes embrace not just the skiing and snowboarding but also sledding, sledging and sleighing. Go slowly or wildly across the mountain and it can all happen at Coronet Peak - no matter what your skill level is. This is due to the careful and deliberate design and gradient of the slopes over many seasons. There are also now great first-day learner packages, excellent beginners. The beginner's chair called "the big easy" this is a great beginner slope for the learners to get started. It's also one of the best learner's chairlifts in New Zealand. Another run "the little easy " which has a 9% run gives beginners also a little bit of confidence once they have started to get their ski or snowboarding legs on. Coronet peak does provide one of the best places for a one-day progression for early learners. It's also a comfortable place for people that are just wanting to go up for a little bit of look. While still being able to safely challenge themselves with bit more of the vertical now available on some of the fantastic new rounds. Coronet Peak ski areas weather report including mountain conditions, webcams, lift status,  temperature and latest snow conditions What to look for when checking out Today's snow conditions Is the mountain your going to open or closed?   What's the condition of the snow? Packed powder or firm Conditions What is the base? Snow Depth What is the temperature and wind speed? What does a summary of the conditions look like? Coronet Peak Ski Conditions look like this. This is not live or relevant to today's conditions Get all of the latest ski conditions at Coronet Peak  Real Journeys has also announced its partnership with the Queenstown Winter Festival, and this kicks off the beginning of the Queenstown's winter season. Starting off in mid-June with the Coronet Peak Mountain Festival, Dog Derby, now tabbing, Old Mout Dodgeball Champs and the Festival Launch Party. Winter games are a key part of the winter festival This event is the beginning of a tremendous long-standing event in Queenstown It includes a talented lineup that is put together with some of New Zealand's hottest music talent and the town is a real buzz. It's an excellent thrust at the beginning of winter with many events and things to see and do as well as mountain bikes on snow. Skiing in New Zealand often starts with the winter festival whitch brings a feeling of celebration as Queenstown begins to welcome the first snow. Real Journeys Queenstown Winter Festival About the REAL JOURNEYS, QUEENSTOWN WINTER FESTIVAL SKIING IN NEW ZEALAND The Festival is also supported by a range of fantastic local sponsors who help out to make Festival what it is including : Real Journeys, Cardrona Alpine Resort, SKYCITY Queenstown, Gibbston Valley Wines, Monteith's, Old Mout Cider, The Hits, iHeartRadio, JUCY, Macpac, GoPro, Go Orange, Mitre 10 Mega Queenstown, Heartland Ricoh, Spark, TomTom Productions, Sound People, Certified Scaffolding, Cougar Security, Air New Zealand, Destination Queenstown, Queenstown Lakes District Council, Eventfinda NZ, Community Trust of Southland Instagram hashtags Check out our picks and a top five list of hashtags to give you breathtaking views and videos of this stunning part of the world. #queenstown #queenstownholidays #queenstownlive #queenstownlife #queenstownnz Real Journeys Winter Festival What’s new at Coronet Peak for the Winter? Night skiing Imagine cruising down the mountain on well-lit trails under a starry Queenstown ski sky with the glowing lights of Queenstown down below DJs spinning tunes with après pizza and drink near a roaring fire at the base building, Make for a fantastic night under the great new lights now operating on Wednesdays, alongside Friday and Saturday nights from 4 pm to 9 pm. A number of events around night ski are in the works for 2018, reach out to NZ Ski for updates on these to mention in your Queenstown ski stories. Coronet Peak has been reconfigured for the winter learner terrain with the installation of new conveyors for increased capacity decreasing the gradient and feel of the slope at the top of Meadows Lift to make it an easy place for learners on the friendlier gradient From top to bottom. Coronet Peak Skiing on a perfect day Cardrona Alpine Resort is now part of the Real Journeys Queenstown Join the Winter Festival family at the priority mountain, with a range of dedicated mountain events, and a village line up providing a base for the range of on-mountain events. Cardrona Stargazing, Chondola, and on-mountain accommodation Cardrona Alpine Resort is heading into its second winter season with its new ‘Chondola’ combined gondola and chairlift. The gondola has opened up the top of the mountain to learners and non-skiers alongside more experienced snow bunnies to provide a unique snow experience in Queenstown. There’s a Mumm Champagne Bar at the summit alongside three other bar locations on-mountain. Get your New Zealand Ski details from Queenstown and how to get there Flights times from Sydney and Melbourne are just over 3 hours with more details below Air New Zealand 3h 15m Non-stop with a range of options in your flight details now including Seat Perfect for traveling light – take 1 carry‐on bag (7kg) Seat and Bag Take more than carry‐on – get 1 checked bag (23kg) The works All-inclusive experience with food and beverage service Works deluxe Includes neighbor free guarantee and 2 checked bags Premium Economy Enjoy extra legroom, leather seats, premium menu and more Virgin Australia 3h 15m Non-stop Choose from Go fare - Go Plus fare - Getaway fare - Freedom Partners include : Air New Zealand Alliance Delta Air Lines Alliance Etihad Airways Alliance Hainan Airlines Hong Kong Airlines Alliance Singapore Airlines Alliance Air Canada Alitalia Hawaiian Airlines South African Airways Virgin Atlantic Airways Aeromexico Air Serbia Bangkok Airways Garuda Indonesia SilkAir Jetstar 3h 15m+ Connecting or Jetstar  Non-stop Download our Podcast before your next flight  Club Jetstar member fares and the 20% off bag and seat selection discount are only available when you are a logged-in member making a new booking on jetstar.com for eligible flights. A Club Jetstar member must be traveling on the flight to access member-only fares and discounts. Flight choices Carry on baggage Checked baggage Seat Selection Food and drink Frequent flyer rewards - Only in a bundle

Australian Aboriginal Stories in the National Museum Australian Aboriginal stories are firmly entwined with the sea. View images direct from iTunes for this story https://eattmag.com/stories-of-aboriginal-and-torres-strait-islanders/ EORA FIRST PEOPLE EXHIBITION PRECIOUS WORKS OF ABORIGINAL AND TORRES STRAIT ISLANDER CULTURE Eora means 'first people' in the language of the Darug, traditional owners of the land the Australia National Maritime Museum now stands on. Join us with Beau James for an interpretive description of some of these precious works. The EORA First People Exhibition takes us on a journey from Tasmania to Far North Queensland and the Torres Strait, exploring this deep connection through art and adornments. EORA First People Exhibition works 'Eora First People' exhibition view, 2007. EORA First People Exhibition works include: Elaborately carved and painted Pukumani burial poles from the Tiwi people. Hollow log coffins decorated with the story of Mäna, the shark. Following a funeral ceremony still practiced today, the bones of the deceased are placed in the top of the log coffin. Ceremonial sculptures and handwoven works from Arnhem Land and Cape York. Delicate shell work from Tasmania. Spectacular headdresses, body ornaments and dance machines of the Torres Strait. A SPECIAL FEATURE: SALTWATER - YIRRKALA BARK PAINTINGS OF SEA COUNTRY This series of paintings explains the spiritual and legal basis of the Yolngu's claim on the Saltwater Country of north-east Arnhem Land. The stories were painted to teach the Balander (stranger or white people) about the lore and law of the Yolngu people. The collection is a record of sacred lore based on the wisdom of thousands of lifetimes. "They represent a social history; an encyclopedia of the environment; a place; a site; a season; a being; a song; a dance; a ritual; an ancestral story and a personal history." - Djon Mundine, OAM, Aboriginal curator, on the Saltwater paintings. 'Eora First People' exhibition view, 2007. Exhibition view. 'Eora First People', Eora gallery, ANMM. The EORA FIRST PEOPLE EXHIBITION  is a small sample from over 4000 pieces from the local people that include Burial poles from northeast that were placed around a burial site. Hollow log coffins with intricate designs and totems. Saltwater barks created by local elders sharing the stories of poachers and showing secrecy designs. Beau shares the intricate stories with us of how the barks portrayed the person they are and who they are related to within some of the barks. The 80 barks were also used to help prove their connection to the land and the bark paintings were used in a court case to help claim sea rights for the local people from that country. Bark gathering is hard work, and then the bark is used and worked to have a vibrancy that shares the connection to the country, and many are preserved over time at the gallery. The waters around give story and meaning, and the fibres used also include spinifex. Stories emerged from looking out into the area and observing the local animals including the stingray as that area could be someone’s totem, and therefore this area is someone’s responsibility to look after the nests of that area as they could become the voice of that country and the voice of that nesting area. Saltwater or freshwater people Precious objects were carefully around the grave to help with the journey into the next life, and then bags could be placed on or near totem poles so that a person's story and connection are taking them to the other side and so there is definite a connection on the journey into the next life. Aboriginal stories online about the saltwater people – Stingray Image by Cullen The Tasmanian section Massacres wiped out many people in Tasmania, and the seaweed baskets and the shell necklaces are an essential part of the collection from this country. Baskets from this collection were also used to carry clams and oysters, and Eel traps were utilised along with sardine scoops. More details can be found on the website below. WARNING: This website may contain the names, images and artworks of deceased people which may cause sadness or distress to Aboriginal and Torres Strait Islander People. http://www.anmm.gov.au/Whats-On/Exhibitions/Permanent/Eora-First-People Plan your visit opening hours Every Day 9:30 am - 5:00 pm Extended to 6:00 pm in January Last boarding time for Submarine and Tall Ships – 4.10pm Closed Christmas Day 25 December. Address 2 Murray Street Darling Harbour Sydney NSW 2000, AU Find out what's on http://www.anmm.gov.au/whats-on/events Thank you for joining us for our Stories of Aboriginal and Torres Strait Islanders, more podcasts from Sydney can be found here Find out more whats on https://www.sea.museum/whats-on More Australian Museum podcasts  https://eattmag.com/sydneys-secrets-lost-in-a-shining-palace/ https://eattmag.com/sydney-exhibit/

What is Sydney's biggest tourist secrets? Many of Sydney's biggest tourist secrets, lost in a gleaming palace. Sarah Morley reveals some of these stories from the Garden Palace collection the Amaze Gallery. Join us at the Library of New South Wales where we meet curator Sarah Morley sharing some of Sydney's historical secrets revealed in her stories from the Garden Palace collection display from the Amaze Gallery. While the display in the Amaze Gallery of the Garden Palace collection finished some time ago, we had been lucky enough to capture a glimpse of this tragic and dynamic story lead by the technology and innovation of the time.   Sarah shares a glimpse into the rich collections of the State Library of NSW by telling some the fascinating stories associated with this magnificent building which holds Sydney's biggest tourist secrets.  The Garden Palace collection display in the Amaze Gallery was displayed to coincide with barrangal dyara (skin and bones) by the artist Jonathan Jones.  http://kaldorartprojects.org.au/project-32-jonathan-jones  Planting Dreams: audio guides Jonathan Jones on Richardson's 'Garden Palace' Sydney’s Garden Palace is now lost to living memory, however, in its day its grandeur dominated the skyline in Sydney. Sarah Morays obsession around the Sydney garden palace started some time ago when the stories began to reveal themselves during some detailed research at the State Library of New South Wales. From its construction, destruction, and opening in 1879 Sydney's Garden Palace captivated society in Sydney and visitors from around the world in so many ways. Sydney's secrets from The Garden Palace Furthermore, the Garden Palace was also home of one of the many new technologies of the time on display the elevator, was just one of these as the sizeable purpose-built exhibition building was constructed to house the Sydney International Exhibition in 1879. Dominating the skyline, the Garden Palace was a magnificent building. See stories of the garden palace on the New South Wales state library website for more details.    http://www.sl.nsw.gov.au/stories/garden-palace The motto of the Sydney International Exhibition would prove tragically apt, Orta Recens Quam Pura Nites or ‘Newly risen, how brightly you shine’. The story of the garden palace started over 135 years ago. Constructed by John Young and designed by James Barnet the garden palace was built in only eight months. This was due to the electric lighting imported from England that allowed for construction around the clock. The building was over 244 meters long and had a floor space of over 112,000 meters with 4.5 million feet of timber, 2.5 million bricks and 243 tons of galvanized corrugated iron. The garden palace burnt down in 1882 taking with it many, many treasures, images and stories of the time and many of Sydney's secrets. Lost at the time were plans, papers and statistical records from census papers which were the work of 30 people over 13 months and the Australian Museum’s collection of Aboriginal artifacts were also lost. All exhibits for the Juvenile exhibition were burnt up along with 300 pictures that were the property of the Art Society. The loss to Linnaean Society whose library and collections were housed in the building was estimated at 3000 pounds. See collections from the ashes of the garden palace for more details. https://maas.museum/inside-the-collection/2013/03/04/trial-by-fire-the-formation-of-the-powerhouse-museums-collections-from-the-ashes-of-the-garden-palace/ The Garden Palace stretched from the state library to the Conservatorium of music. Sarah shares with us “the more you dig in the newspapers of the day, the more you realize just how many things were lost.” While it's possible there could have been everything from snake oil liniment sellers with tonics promised to cure a wide variety of ailments from the records it also appears among many things were swiss watches including live sheep from France and England. Displays included some of the latest machinery including newspaper printers, and many of the exhibits could also be sent to Melbourne for the Melbourne exhibition. The Mitchell gallery is being refurbished The new Michael Crouch Family Galleries will offer a unique experience for our visitors, stretching across the first floor of the historic Mitchell building. More details of the changes can be found at http://www.sl.nsw.gov.au/ourfuture/new-galleries A concert grand piano,1878 Bechstein that had won the musical instrument first prize at the Exhibition, had been luckily removed from the Garden Palace is now held by the Powerhouse. Learn more about the powerhouse museum and get more on Sydney's secrets at https://maas.museum/powerhouse-museum/ An 1878 Bechstein concert grand piano, that had won the musical instrument first prize at the Exhibition, but had luckily been removed from the Garden Palace before the fire, is also held by the Powerhouse. More of Sydney's secrets will be revealed in upcoming events at the State Library of New South Wales. Eight Days in Kamay 13 JULY 2020 TO 28 FEBRUARY 2021 In April 1770, strangers onboard the Endeavour appeared off the shores of Kamay (Botany Bay). This exhibition explores the eight days that followed and their continuing legacy. Paintings from the Collection 13 JULY 2020 TO 31 OCTOBER 2021 EXHIBITION More than 300 original artworks from the Library’s unique collection of landscape and portrait paintings. The Collectors’ Gallery 3 JULY 2020 TO 31 OCTOBER 2021 EXHIBITION Sculpture busts, miniature portraits, ceramics, coins, medals, cutlery, teacups, typewriters, convict bricks and much more! PANDEMIC! 5 SEPTEMBER 2020 TO 24 JANUARY 2021 This display compares two pandemics, one century apart.

How to make Tapa Prints? Fijian village school, Johken school students How to make Tapa prints with a Fiji Village. View the full images used in this podcast at https://eattmag.com/podcasts/how-to-make-tapa-prints/ Johken school  students outside on a recent visit to the school In part two of our Fiji village news story, we join Debra and her team bringing enough books, pencils, stationery, skipping ropes, footballs for the whole school of 230 students. The children screamed with delight and all the new items they each got a pencil and rubbers and other learning aids. Learning to play the Guitar in Fiji One of the children from the music school, learning guitar When we asked who wanted to learn guitar this young girl put up her hand and grinned from ear to ear, “me miss, please, I would like to learn”we handed her the guitar and she found it nearly as big as she was but that made her more determined as she strummed away. How to make Tapa Prints How to make Tapa in Fiji We were shown how the traditional Fijians print their designs on Tapa Tapa printing is handed down from generation to generation. All the prints tell a story of many journeys and endeavors in Fijian culture. Some are fishing stories, hunting and gathering food while some are decorative using their local designs and vegetation as print designs.  The stencils are made from old hospital X-rays and make the perfect flexible printing surface. Because they are waterproof surface does not bleed. In this example, we are starting with the border and working into the center.  Tapa Printing I had the privilege to learn  a traditional Tapa printing style by local artist Buna Matewai.  Black and red colors are the two key colors used. The black is made from the ash, and the red is from boiling the trees that can create a kind of glue. Sitting in my hotel room on the coral coast, we had arranged for my friend to come and visit me and teach me how to do her traditional Tapa printing. Buna turned up with a backpack full of her handmade inks and tapa, and the lesson began. Tapa making using black ink  Tapa designs This Story is one of many different print styles like water with a boat in the sea and land are vital parts of the story, that can often include flowers and fauna. Final stages of a finished Tapa print On the finishing stages of Tapa printing, our hands stained with charcoal ink and we were proud of our efforts using local designs from the sea and the village.  Turtles play an important role in storytelling Debra's tells a story of the turtle a key figure in many of the story's and designs and the local tribal elements of gathering shrimp. Rose making Tapas with her mother Thanks to Buna and her daughter Rosie for coming and visiting me and one of the other hotel guests who also was very proud of her design. A sponge is used covered with black, and sea sponges are used, and these soak up the ink and use these to create the designs.  You can contact Debra here https://eattmag.com/marketing-contact/ If you would like to make a donation or support the team in some way. Subscribe with us on iTunes https://itunes.apple.com/us/podcast/eatt-magazine-podcast/id975085668?mt=2&ign-mpt=uo%3D8 Stay in touch to catch the next podcast and download a bunch of podcasts for your next trip Learn more about EATT Magazine Download part 1 Fiji  Village life news

New instruments created in a Fiji Village Fiji village news starts out as we hear more from Debra Waters and a team of volunteers with the Johken school music department. View the full images used in this podcast at https://eattmag.com/podcasts/new-instruments-created-in-fiji/ Debra waters teaching the local village children to play the bongo drums in Fiji Since Debra and her team has visited several Fiji villages we stop off with her at   the Johken school where, over the last couple of visits the school have started a music department. During previous visits, they also managed to bring over many guitars, bongos, flutes, percussion instruments. Head teacher Agnes teaching the students with the guitars donated by Debra's team. They have also spent three days teaching all the school children's 274 students from 1st t 6th class how to play the instruments. Over time the team have been receiving donations to support the school supporting children from Fiji villages near Navua. On a recent trip up to 100kg of school equipment and medical supplies were delivered to a local small 12-bed hospital in Navua, and the Johken school of over 235 students also in Navua. Friendly hospital staff at the old Navua hospital after receiving much needed supplies Navua is a small town that floods regularly with the overflow from the Navua river. Apparently, this was the river used to film the blockbuster Anaconda. A early season downpour meeting high tide can bring floods to this region more recently due to changing weather patterns During that time the team were also able to learn how Tapa prints made. The Masi plants used to make Tapa prints grow very well in Vatulele because of the rocky soil, mixed with sand. The plant is also called the Mulberry plant and can grow up to ten to sixteen foot long. The plant and can also take from six to ten months to fully mature. The weather is also ideal for growing the Masi ( Mulberry plant) to as the climate is hot on the volcanic island of Vatulele. Masi, as it is known on Vatulele, is also a primary source of income. Fijian Pacific harbour sunset from the beach Mostly men from the local Fiji village work in the plantation working on the second stage stripping process. This process involves separating the bark of the mulberry plant from the stem. The women do mainly separate the bark of the mulberry plant from the stem. They use their feet to hold the stem and use their hands to pull out the bark. The bark is like a long strip once it is pulled out from the stem. A third process is used to scrape the bark. The knife is used to scrap the outer skin of the bark strip to achieve smooth white strips. The fourth stage is soaking the strips of the bark cloth in water. Because drinking water is conserved, in Vatulele seawater is used to soak the bark cloth. The strips are then prepared for the beating by soaking them. Soaking achieves a softer texture to the bark strips. And it can quickly be soaked just a few hours before beating process. The fifth stage of the beating process Each strip is beaten up using a wooden mallet, and that is shaped like a flat club. The strips are laid flat on a long wooden flat log that is carved by men in the village. Each strip is beaten until it is soft and up to a foot wide. This process is the most laborious part of beating process known as " vava ha" to the men of the Fiji village. The strips of Masi are layered on top of each other using three or four strips until they are about two feet wide. After that more beating is required until they achieve a six by two feet wide white Tapa to be used for painting. On an average, this can take a whole day for one woman to beat out a complete piece of six by two-foot tapa. The sixth stage the drying process is where the tapa is spread out to dry. The wet tapa cloth is then placed on strips of metal sheets or other flat surfaces as the tapa dries faster on larger surfaces. The metal sheet sizes ten by two feet are used nowadays because tapa is dried faster and it only takes a few hours for tapa cloth to be completely dry. The final stage is when tapa is designed using dyes. Soot collected from the Fiji Village fire pit is used to make a black powder Dye for tapa printing A brown dye is made from the wooden bark of the tree which is soaked and cooked till it's a thicker texture to become a brown paint or dye. The grey ash turns black once water is added making it perfect for Tapa design lines Women designing tapas with the the Masi The Masi are designed often using designs uniquely from Vatulele island passed down from generation to generation. Buna and her daughter preparing to cut tapa sheets for printing in a Fiji village The stencils are cut on X-ray films or cardboard and used to print the designs on tapa cloth. Tapa is used in Fiji for special occasions identifying with Fijian culture. Zac one of the the helpful guides during a soft coral snorkelling day out You can contact Debra here https://eattmag.com/marketing-contact/ if you would like to make a donation or support the team in some way. Subscribe with us on iTunes https://itunes.apple.com/us/podcast/eatt-magazine-podcast/id975085668?mt=2&ign-mpt=uo%3D8 Stay in touch to catch the next podcast and download a bunch of podcasts for your next trip Learn more about EATT Magazine https://eattmag.com/free-podcasts-download/

Waiheki Island Gourmet Food Tour Join us on our gourmet foodie tour for part one of the EATT New Zealand Gourmet food travels in Waiheke Island. In part one of the podcast, we leave Auckland city. View the full images used in this podcast at https://eattmag.com/podcasts/waiheke-island/ on our Gourmet food travels to meet with Wendy from Waiheke Herbs. Check out part one of our Gourmet podcast with Waiheke Herbs  Auckland is built between a couple of large harbors in the north of New Zealand’s North Island. The iconic Sky Tower In the center has excellent views of the Viaduct Harbour home to many superyachts and filled with brilliant bars and cafes. The city’s oldest park, Auckland Domain is based around an extinct volcano, and the city maintains many of its historical Auckland buildings among the contraction of many new skyscrapers and apartment buildings. Looking up to one of the Auckland skyscrapers under construction Historic Auckland buildings in Queen st Historic Auckland buildings Historic Auckland buildings amongst a backdrop of new apartments and skyscrapers View out from the Botswana Butchery Pre ferry drinks can be ordered at one of the many bars located at the Ferry Building in Auckland Here is the view from the Botswana Butchery looking out across the harbour from upstairs across one of the barges Detailed view from the Botswana Butchery Downtown Auckland ferry terminal towards Devonport and Hauraki Detailed view from the Botswana Butchery Looking out from the Downtown Auckland ferry terminal towards Devonport and Hauraki Gulf View from the Ferry Auckland to Waiheke Island Downtown Auckland ferry terminal towards Devonport and Hauraki Gulf Looking back at Auckland from one of the Passenger Ferries to Waiheke IslandFullers Ferries take you to Waiheke Island - The ultimate culinary destination and passes by Rangitoto Island. Rangitoto Island is a volcanic island in the Hauraki Gulf near Auckland Rangitoto Island in the Hauraki Gulf near Auckland, New Zealand is 5.5 km wide Rangitoto Island is a volcanic island in the Hauraki Gulf near Auckland, New Zealand. The 5.5 km wide island has a cone rising 260 metres (850 ft) high. On the eastern side, visitors can walk through some of about seven known lava tubes — tubes left behind after the passage of liquid lava. The walk access is located about 200 metres from the top of the mountain. A torch is needed to explore the caves. The longest known cave is about 50 m long. In part two of the EATT magazine podcast about Waiheke Herbs, we discover Waiheke Herbs was a featured award winner in the New Zealand Cuisine Artisan Awards in 2017 Portobello Mushroom recipe with the Waiheke Island Herb Spread. Try our new recipe from our Gourmet foodie tour. Portobello Mushrooms with Waiheke Island Herb Spread Giant portobello mushrooms on our Gourmet foodie tour Ingredients 3 to 6 large organic Portobello Mushrooms 3 to 5 cloves of organic garlic 30 to 50 grams of New Zealand organic butter 3 to 5 tablespoons of Rangihoua Estate is a multi-award-winning producer of Extra Virgin Olive Oils 3 to 6 large teaspoons of  Waiheke Island Herb Spread Waiheke Island Herb Spread In a large non-stick pan suitable for placing under a grill place the large organic Portobello Mushrooms with a small amount of water New Zealand olive oil Gourmet foodie tour New Zealand Organic garlic Gourmet foodie tour Quickly steam the mushrooms on either side with a little butter and olive oil plus the finely chopped garlic Organic New Zealand butter Gourmet foodie tour New Zealand Organic Butter,  Once the mushrooms are lightly steamed, add a generously heaped teaspoon of Waiheke Island Herb Spread into the centre of the mushroom while the mushrooms are topside down Nutritious Portobello Mushrooms with herb spread Remove from the heat and add a slice of camembert or other suitable cheese and place under the grill for a few minutes, enough to soften the cheese. Serve with cracked pepper a glass of sparkling water and a Gibston Valley New Zealand Gourmet pinot noir from Central Otago. Waiheke Island Herb Spread is excellent in toasted sandwiches for extra flavour and nutrition. Fantastic under pizzas Nutritious New Zealand pizza Waiheke Island Herb Spread Pizza Wendy also shares stories about the passionate team of people around the island contributing to the creation of the Waiheke Island Herb Spread. A typical week at Waiheke Island Herbs involves Monday: Ordering supplies and sending off orders to customers around NZ. Tuesday: Marketing and promotion Wednesday: Picking fresh herbs, gardening. Thursday: Production and packing Friday: Local deliveries and accounts! A range of other products are also now a part of the mix now include : Waiheke Herb Salt Waiheke Aioli with Herbs Silver Cremes Silver Mist Colloidal Silver Winter Balm Lip Balms Exotic Body Oils L.S.A. Choc Bar with Pulse Organics In part 2 of our Gourmet foodie tour, we also learn about Waiheke Island Herbs dream of having Herb Spread hubs around the world. The importance of having a business mentor Encouraging notes on the significance of local enterprise Four Places to visit on Waiheke Island Rangihoua Estate and the production of olive oil and the unique range of flavors Tantalus Estate Vineyard is a premium winegrower situated in the heart of the Onetangi Valley on Waiheke Island. Onetangi beach one of the most beautiful beaches in the known world according to some of the locals and many visitors Charlie Farley's Restaurant and Bar – right on the beach. It's where the locals hang out. The team here at EATT magazine hope you enjoyed our story about this revolutionary culinary spread by Waiheke Herbs. Another island, another country or maybe another city? Subscribe now on your platform of choice below for a monthly update Feeling thirsty after part two of Gourmet foodie tour? Why not try the ultimate beer paddle at high altitude And join us at the beginning of our New Zealand trip https://eattmag.com/71-discover-queenstowns-ultimate-beer/

EATT New Zealand Gourmet Food Travels Join us for our interview with Wendy Kendall from Waiheke Herbs on our journey to discover New Zealand Gourmet food. Leaving Auckland for Waiheke Island Making our way from Auckland, New Zealand to Waiheke island – the second-largest island in the Hauraki Gulf of New Zealand. Arriving at Waiheke Island from Auckland, New Zealand Located just 35 mins by ferry from Auckland Cullen makes his way to Waiheke Island to learn more from the shores of Oneroa beach. The trip to Waiheke Island passes the wild coastlines of other islands And is a popular destination for Auckland locals and international visitors to New Zealand seeking New Zealand Gourmet food. Waiheke Herbs as a business grew organically from long lunches with friends and family who were impressed by the herb spread and other tasty products. All made with a blend of healthy herbs in olive oil. New Zealand gourmet olive oil The spread is made at Rangihoua Estate which produces some of New Zealand’s best olive oil winning international awards. Rangihoua estate also hosts many tours to show them how the olive oil is made and to taste the many flavors. The herb spread recipe took over a year to develop in 2004, and after many iterations, it has stood the test of time. Parsley, an important ingredient It was important to Wendy the spread could be made from perennial herbs that could be picked fresh throughout the year across all seasons including a few wild herbs from the local environment. Some of the Herbs are grown at Wendy’s herbs gardens on Waiheke, and others come from organic growers in Auckland. Waiheke Herbs also branched out into an aioli made with a combination of the herb spread also, free-range eggs and capers which is now very popular. Beautiful Calendula flowers – the petals feature in the Herb Spread and have medicinal qualities. While it has been compared to a pesto, it has no cheese, basil or nuts so its one of the few spreads people with allergies can have, and its unique flavor is highly sort after by nutritionists and foodies. It is very versatile and can be used to add flavor and nutritional qualities to a wide variety of meals. The gradual process from farmers markets to supermarket took a very small number of years. People of all ages also enjoy the digestive healthy qualities of the herbs. Many of the herbs have been used since ancient times including those such as parsley which is unusually high in iron among other properties such and vitamin C just to name a few. The sands of Oneroa Beach, Waiheke Island Organic cider vinegar is also an essential part of some of the products in the range produced by passionate creators for its many health benefits. The people and the passion behind many of the organic ingredients are a vital part of the process. The challenging climate both very hot and dry, then cold and wet, produces the most robust herbs as part of the mix. Health and wellbeing Health and wellbeing are a core principle of the company supporting sustainable values and organics wherever possible for the environment, locally and globally. Go Green, and Green Living, have been just two of the many trade shows that have helped launch Waiheke Herbs across New Zealand. Looking out across The sands of Oneroa Beach, Waiheke Island While the Waiheke Herbs herb spread has been a favorite for many locals, visitors now from around the world seeking more and more authentic gourmet New Zealand food experiences are quick to discover Waiheke Herbs on their culinary journey. Wendy' desire to develop a range of products using 100% natural and delicious ingredients began in a unique and wild way. Wild weeds and native plants Wild weeds and native plants were central to the artisan story of creating a range of herb spreads and skin care products. Herb gardens on Waiheke Island In part one of our two-part interview Wendy unpacks the adventures of running a successful business on the island, and some of the innovative challenges met along the way. Stay tuned for part 2 of the interview  on New Zealand Gourmet food and more details can also be found at Waiheke Herbs Find more gourmet experiences around New Zealand Gourmet food and wine at the Winery in Queenstown. https://eattmag.com/the-winery-queenstown-new-zealand/

Chris takes us through some of the stories that hail from the China Terrace, where the China Terrace Pinot noir is grown. View the images for this podcast from inside iTunes https://eattmag.com/new-zealand-gourmet-wines/  In part 3 of our story on the New Zealand Gourmet Wines from Gibbston valley, Chris walks us through some of the wines we have sampled over lunch. Local flavours match New Zealand Gourmet Wines Chris and Cullen chatting over wine with lunch We then continue our story with more details on the wines from Gibbston Valley's historic Home Block vineyard and a history of some of the Gourmet Wines we sample throughout lunch. New Zealand Gourmet Wines at Gibbston Valley Many activities at Gibbston Valley include the Wine Cave Tour Winery & Cave tour Tour, Lunch & Transport Prestige Wine Tour Two Course lunch and tour To name a few of the packages that can be found on the Gibbston Valley winery tours website The Gibbston Valley wine club Offers quarterly shipments of wines with good regular savings also New Zealand Gourmet Wine Start at the beginning of our gourmet wine story with part one https://eattmag.com/great-wines-handcrafted-by-a-caveman/ The EATT Magazine Travel Podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. The Gibbston Valley Winery Restaurant is Open daily from 12 p.m to 3 p.m. Located only 25 minutes from Queenstown, Gibbston Valley Winery Restaurant merges stunning surroundings with a mix of indoor and outdoor options. Gibbston Valley Winery Restaurant lunch Bookings are recommended for groups and are also available for private evening functions at the Gibbston Valley Winery Restaurant  Bike Hire We have bikes for beginning to advanced riders, including electric bikes.  SEE MORE Bike Packages Our packages include everything from bike rentals to wine and dining at our winery restaurant. SEE MORE Transportation Return transportation from Queenstown is available on the Gibbston Valley Shuttle. SEE MORE Flights into Queenstown are available from Air New Zealand Jetstar Qantas Find more flights to Queenstown today

Taste the latest Pinot from Central Otago with Chris and Cullen for lunch EATT Gourmet with a Pinot from Central Otago where before lunch even starts Chris spills a few beans about the naming of the Bendigo region, home of the Bendigo wines. Bendigo wine a the name of a block of vines known as the Gibbston Valley Winery Bendigo West Vineyard and the Bendigo east vineyard. Starters from the Gibbston Valley Restaurant Menu The Gibbston Valley Winery Restaurant merges stunning surrounds with the elegant beauty of wine and food. Prepared by Head Chef Anthony Gradiska, the seasonal menu features carefully-selected ingredients that reflect local flavours and expertly match The Gibbston Valley wines. Prepared by Head Chef Anthony Gradiska Bendigo wines The site is staggeringly bright, beautiful and precisely positioned to produce wines that elicit, exude and exceed in their class on complexity with a depth that's drawn deep from within this glacially carved landscape. The Gibbston Valley Winery, Bendigo wine region consists of the Bendigo West Vineyard located at an altitude of 400 meters, and the Schoolhouse is the highest of the Bendigo Vineyards giving both spectacular wines and views from its grand and majestic place within the valley. Its gradual gently sloping North face is remarkably frost resistant in this ancient looking landscape which lies adjacent to the original School building which formed an important part the heart the local Bendigo community. The stark beauty of this vineyard, created by a unique combination of compounded finer glacial outwash and schist soils add brilliantly to the much later and more cooling ripening process of the grapes. This impact on the grapes and vine as the early autumn colours of Central Otago are just emerging. Interestingly for those of you who don’t know some of the varied origins of the name Bendigo here are a few that may or may not come as a surprise From the Collins dictionary states A city in SE Australia, in central Victoria: founded in 1851 after the discovery of gold. Pop: 68 715 (2001) https://www.collinsdictionary.com/dictionary/english/bendigo Translations include Bendigo Spanish बेंडिगो Hindi Bendigo Latin Bendigo Norwegian 本迪戈Chinese The wines from the Bendigo region A selection of wines including two from the Bendigo region Each of The wines from the Bendigo region packs a unique aspect of the site and soil. School House Vineyard Starting at the School House Vineyard where the flavour Profile is elegant, concentrated, perfumed and mineral. Soil: weathered and windblown fine schist loess above moronic gravel debris and a calcareous layer Variety: Single Vineyard Pinot Noir, Pinot Noir, Pinot Gris Characteristic: Our highest altitude vineyard with steep gradient, complex soil and spectacular views Flavour Profile: Wines are elegant, concentrated, perfumed and mineral China Terrace Vineyard Where the Flavour Profile is abundantly ripe red fruits, structured and savoury Soil: loess and sand over glacial outwash and schist Variety: Single Vineyard Pinot Noir, Pinot Noir, and Chardonnay Characteristic: Complex Soil that contains more nutrients and moisture Flavour Profile: Wines are abundant in red fruits, structured and savoury Ardgour Vineyard Where the flavour profile is a robust, fruit driven and inherently very much Central Otago Soil: loess and sand over alluvial gravel Varietals: Pinot Noir, Pinot Gris Characteristics: windswept and remote Flavour profile: Wines are robust, fruit driven and inherently Central Otago Red Shed east & west Soil: loess and sand over alluvial gravel Variety: Pinot Noir, Pinot Blanc, and Riesling Characteristics: Gravelly warm sites that ripen early Chris ordering lunch with Courtney and the Pinot Noir from Central Otago Chris ordering lunch with Courtney from the Gibbston Valley Winery Restaurant menu Chris Pairing wines with lunch from the Bendigo region Chris and Cullen chatting over wine with lunch For more details on Pinot from Central Otago and the Bendigo wine region can be found here https://www.gibbstonvalley.com/our-wine-story/vineyards/bendigo-region/ EATT Gourmet is the latest section of the travel podcast looking at food and wine pairing More EATT Gourmet podcasts on wine and whiskey are below Bruny island premium wines The lark distillery Lunch included the naked truth on the naming of Bendigo wines More about the name Bendigo includes the use of  the word  Bendigo from the song, Cachito by Nat King Cole bendigo Bendigo la suerte de ser tu amor Which according to Google Translate in English means I bless I bless the luck of being your love https://soundcloud.com/natkingcole/cachito-3 Other sources from across the internet pertain to ORIGIN OF THE NAME "BENDIGO." From trove Mr. Grice writes:—"Tell your friends who want to know the origin of Bendigo, that it was named by Tom Myers, Heap and Grice's overseer, in 1841. Tom himself was a bit of a dab with his fists, and a great admirer of the boxer Bendigo Published on Sat 21 Sep 1878 on Page 17 of the Australian Town and Country Journal (Sydney, NSW: 1870 - 1907) See https://www.aussietowns.com.au for more details The city of Bendigo in Australia is also renowned for its wines and more details can be found here http://www.bendigowine.org.au/ Bendigo is where EATT Gourmet travel podcast plans to travel in the future. Stay tuned for more episodes later from the vineyards in this diverse and iconic wine region of Australia.

Get discounts in Queenstown with EATT In part two of our interview with Mark, we get more great tips on discounts in and around Queenstown on the EATT Magazine Travel Podcast View the full images used in this podcast at https://eattmag.com/podcasts/get-discounts-queenstown/ In part two of EATT Magazine Travel Podcast Mark also gives us insights into a discounted site of things to do in and around Queenstown including some great deals on various attractions from cruises to helicopter tours and discounted restaurants around New Zealand partaking in a program where you get up to 50% off the food bill for two to four diners. Late Snow on the hills Flying into Queenstown  Art on the shores of Lake Wakatipu      A collection of images from around the lake   A great view flying into New Zealand Stunning views at every turn on a flight from Melbourne, Australia From Milford Sound to Skydiving, Eco Tours and wine tours this website is so well known by locals, and now by more and more travellers new deals, activities and attractions are added reguarly.   Views from the Queenstown Trail The first website is First Table Where confirmations are soon emailed out once payment has been completed.   Queenstown ready for winter The restaurant chooses the days or times it's available so that you can clearly make a booking a head of time.   The second website is bookme Which allows you to find deals as well as book activities with lots of  awesome things to do around Queenstown and also a large range of things to do at milford sound. These range from the Milford Sound Cruise,  and Milford Sound Coach & Cruise With Buffet Lunch leaving from Queenstown. The EATT Magazine Travel Podcast is in the process of updating its travel podcast menu, and today we are pleased to add these two new discount sites to the menu for you.   View from Cocktail Bar in Queenstown   View of the perfect cocktail in Queenstown Cast Away Australian Podcast Awards most popular vote in Lifestyle, Health and Wellness The EATT Magazine Travel Podcast

Top Tips for visiting Queenstown Fortunately when looking for the top tips in visiting  Queenstown, New Zealand a fair bit of story is packed into things to see and do, luckily we catch up with local Mark Houliston who shares a few quick tips on Queenstown and the surrounding area. View the full images used in this podcast at https://eattmag.com/podcasts/top-tips-for-visiting-queenstown/ The 2.6m high solid bronze artwork, by Palmerston North sculptor Paul Dibble Mark explains how you can get quickly orientated in Queenstown as well as refreshed at some of his favorite local watering holes. A stream near the Fern bronze sculpture He is passionately connected to the landscape and characters that help to make Queenstown a very sought after destination for people from around the world. From people who love mountain biking and bungee jumping heli-skiing adventure holidays makers right through to the wine aficionados struggling to make their way through the menu list of some of Queenstown's best restaurants. The Bathhouse Tapas Bar & Restaurant Marine Parade, Queenstown, New Zealand Why not get yourself acquainted when you arrive with the local stories and history when you arrive to the visitor information centre in Queenstown. Finding the answer on what to do is different for everyone and so as part of this challenge we were able to garner just a few of the many reasons in this podcast interview as Mark outlines some of Queenstown’s unique attractions. Eichardt's Queenstown His insights include sharing a few top tips on websites to visit for great deals on everything from restaurants to accommodation. Stacked skis in a bar near the Queenstown Trail More visitor information tips in Queenstown To get more visitor information tips in Queenstown and find more hidden gems on what to do try Queenstown's only official Visitor Information Centre and part of the nationwide Tourism New Zealand and Government approved i-SITE Network. http://www.queenstownisite.co.nz/ Grasses on the Queenstown Trail The website provides comprehensive, impartial information and booking service updates not only for Queenstown but also Fiordland, Southland, Otago, West Coast, Nelson, and Canterbury plus all of New Zealand for accommodation, activities, attractions and travel bookings. Kelvin Peninsula Goats, three distinctive goats by Auckland artist Jeff Thomson best known for his work in corrugated iron Planning and booking your Queenstown holiday, package or activity is simple with local guides and advice and with the visitor information in Queenstown exploring is now so comfortable with local experts knowledge of Queenstown and Fiordland in a natural, friendly way that exemplifies the New Zealand travel experience and stay tuned for more visitor information from Queenstown in part two of the podcast with great discount websites from Mark. Thirsty for a little more?  Cast Away Australian Podcast Awards most popular vote Lifestyle Health Wellness EATT Magazine Podcast

Gibbston Valley’s great wines handcrafted by a caveman Join Cullen with Christopher Keys the Winemaker from Gibbston Valley making great wines from inside his cave making wine slowly with one taste at a time. Gibbston valley QueenstownView images from your iTunes device for this podcast here https://eattmag.com/great-wines-handcrafted-by-a-caveman/ Arriving at the Gibbston Valley winery looking for more great wines, just a few miles from Queenstown is a unique experience. Gibbston Valley Wines - Images by Cullen The vineyard is tucked beautifully into the mountainside drenched in the warm baking sun of central Otago, cradling a beautiful outdoor restaurant that forms a warm and inviting array of spaces that act as comfortable tasting houses. Gibbston Valley River Trail - Images by Cullen From the time you arrive at the bottom of the long drive with vines either side, you can sense the experiences ahead will be something unique. Good Wine, Food and Living Gibbston Valley Waterfall - Images by Cullen Is a motto here inside one of the region’s unique and founding wineries, the focus has always been on handcrafting great wines while honouring the traditions that have built up over time since releasing Central Otago's first commercial vintage in 1987. Gibbston Valley wines are unfined, unfiltered and sustainably produced. The ruggedly-beautiful and incredibly diverse setting stands out as the warm and friendly staff are inspired by the pursuit of good wine, good food and what they like to call good living. Gibbston Valley a cave full of great wines - Images by Cullen Christopher Keys has an artistic background in both languages and literature, and his life took an unexpected turn when he ventured into life as a winemaker. New Zealand Cheesery Gibbston Valley wines - Images by Cullen From 1998 to 2006, he worked in wineries in Hawke’s Bay, New Zealand the USA and France; a period notable for soaking up as much wine knowledge as possible. Christopher oversees the wine-making at Gibbston Valley, often with a camera in hand to engage his other passion, photography. Gibbston Calley Cycle Trail - Images by Cullen Gibbston valley offers an experience wine tasting in New Zealand's largest wine cave Daily wine cave and tasting tours are hosted and provide an opportunity where you can visit the Home Block, the region's oldest vineyard, do a tasting in the wine cave and catch a glimpse of the winemakers in action. Selection of Great Wines at Gibbston Valley - Images by Cullen For a more exclusive experience, upgrade to one of their great wine private tour options. Vibrant Lavender - Images by Cullen The wine cave is also available for private functions including weddings, corporate dinners, and other special events. Jurassic Interior landscapes abound - Images by Cullen Selecting from the New Zealand wine list before lunch -  Images by Cullen More details can be found at https://www.gibbstonvalley.com/experience/winery-tours/ and https://www.gibbstonvalley.com New Zealand's largest Wine Cave -  Images by Cullen Visitors taking a quick dip in the Kawarau River before lunch More Queenstown podcasts can also be found here https://eattmag.com/71-discover-queenstowns-ultimate-beer/  The EATT Magazine Travel Podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Hungry for more? Join us for part two https://eattmag.com/podcasts/pinot-central-otago/

New Zealand Wineries; In part two of our travel podcast, we continue our conversation with Maryann at The Winery discovering how New Zealand wineries are leading in new wine time trends. View the full images used in this podcast at https://eattmag.com/podcasts/new-zealand-wine…wine-time-trends/ Looking at a map of Queenstown in New Zealand The Winery is situated right in the centre of town, and leading in an innovate trend not just among the locals but also with many visitors when it comes to wine time. The Winery what to do in Queenstown New Zealand See the images for this podcast from within iTunes by following this link eattmag.com/new-zealand-wine-time-trends/  on New Zealand wineries wine time trends. Emerging from what some might compare to, but not quite like “the slow food movement” where your tasting time becomes much more of a down time and where time, in fact, becomes an essential part of the entire experience. What exactly is the rush anyway? Soft lighting the winery Queenstown Many visitors to this part of the world are often disarmed by the awe-inspiring “Middle-earth feeling” that comes with the remarkable view, unrelenting as soon as you disembark at the airport. This breathtaking experience slows down even the fastest city slicker seeking adventure immediately on arrival. In essence, this wine time machine has somehow been decanted into the enclave of The Winery. So much so you might not notice yourself easing into the chair beside you or not see yourself in the mirrored glass quietly heading for your next tasting, at such an early part of the day. But let's face it, it is in fact so much more than that. Winter throws at the winery New Zealand It interrupts your day, delays your restaurant booking, emails lay unchecked, text messages denied and tomorrows events ultimately end up somehow redesigned or rescheduled and why not. Suddenly in the clarity of a single glass in one hand and nothing in the other you realise something critical. You are on vacation; you're on holiday, you have reached your true north, your last destination, your very own wine time. About The Winedub The Winedub out and about Queenstown New Zealand The Winedub is an original 1958 split screen VW single cab pickup that was fully restored over 15 months. New Zealand’s best wines on The Winedub The Winedub has been fitted out with our Enomatic Wine Serving System so that 46 different wines to be served - by the taste, half or full glass. New Zealand wineries fill The Winedub The Winedub is the ultimate wine time machine The Winedub Mobile Cellar Door The Winedub at the centre of Queenstown The Winedub ready for its first tasting More details on The Winery and the WineDub can be found at www.thewinery.co.nz As tourist numbers to New Zealand continue to grow, the WineCaseNZ app has just been released so that visitors can easily select, purchase and ship a mixed case of their favourite wines back home. New Zealand wine app WineCaseNZ has over 500 of the country’s top wines from more than 100 wineries spanning from Waiheke Island though to Central Otago and every wine region in between. WineCaseNZ ships to more than 40 countries across the world with a fully inclusive service covering insurance, duties, taxes and guaranteed delivery to your door. winenz.com buy wine direct WineCaseNZ founder Rick Nelson has been working on the app for more than 2 years. He says the time was spent ensuring WineCaseNZ is simple to use and offers the largest possible selection of New Zealand’s best wines. The result is an app that makes it easy to find the Cellar Doors, their opening times, winery restaurant hours and to buy wine as you tour and taste your way across the length and breadth of New Zealand. Because the app was developed to work offline, it means you can still add to your selection from remote spots without a data connection. WINE CASE New Zealand Rick says the inspiration for WineCaseNZ came from his experience as a wine retailer and tourism operator in Queenstown. “Our customers enjoy sharing a mixed selection of wines at home with friends and telling them about their special time here in New Zealand. The wines they buy are usually from multiple regions and wineries.” New Zealand wine map “I felt there was a gap in the market for people who want a mixed case of wines from their travels. The app provides that opportunity for those who don’t want to commit their total wine spend at one Cellar Door. A case could have 12 different wines from 12 different wineries if you wanted.” “Many boutique wineries don’t have a cellar door, and even our largest wineries have wines that are such small production that they aren’t exported. Those can be the special and exclusive wines that many of our customers buy and we wanted to provide a global solution for that.” New Zealand app for wine “If you’re on a wine tour, bike tour or just travelling the country you often regret not buying wine at the first places when you know you’ve still got more wineries to visit. Even if you’re a Kiwi, going back to revisit them isn’t always possible, but with the app, you can just add, edit and adjust wines in your selection as you go. We think locals are also going to enjoy the app too because you don’t need to carry bottles around in a hot car or on your bike. There is no hassle because we deliver it straight to your home and it’s all at Cellar Door prices.” The WINE CASE APP WINECASENZ IS EASY TO USE WineCaseNZ is simple and easy to use with a user interface familiar on navigating all apps. Once the app has been downloaded there are four simple steps to getting a case of New Zealand wine shipped to more than 40 countries. 1. Find the Cellar Doors using the New Zealand map or search filters 2. Select a wine and add as many bottles as you wish 3. Add and edit wines until the perfect case is created 4. Enter your delivery address and place your order via a secure payment A new Wine app to buy wine online Orders are then managed by www.winenz.com which powers the backend logistics. As well as being used while tourists are visiting New Zealand they can keep it on their phone and order time and time again. Buy wine by app on your iPhone Podcast News update 2017 Podcast movement 2017 begins again this year in August in Anaheim, California. Anaheim is a city just outside of Los Angeles and home to the Disneyland Resort and pro sports teams. This year the PM17 has been formatted to cater to anyone who is currently involved with or looking to get into, podcasting and or the podcast industry. Over 120 speakers from some of the best and the most successful podcasts in the network and companies are taking part in over 80 different sessions including Rob Greenlee Head of Podcast Content at Spreaker and Adore Podcast Network. Rob was formerly with PodcastOne and was the Business Manager and Content Manager for podcasts at Microsoft Zune, Xbox and Windows Phone. Rob currently hosts the Spreaker Live Show podcast and co-hosts the New Media Show. He is also former lead host of WebTalk World Radio Show; recognized as the first nationally syndicated radio program in the world to begin podcasting, on Sept 15th, 2004 and has recently been featured on  https://eattmag.com/silicon-beach-radio/ More details on movement can be found about Podcast movement 2017 at #PM17 Wine decanter at The Winery A large list of  New Zealand wineries can be found instore and here in part one of our interview on New Zealand wineries and the selections available in-store and online at https://eattmag.com/the-winery-queenstown-new-zealand/ Join us for more Wineries of Queenstown, New Zealand in our GIBBSTON VALLEY great wines handcrafted by a caveman. you might never be the same again.

The Winery Queenstown, the perfect place to begin you journey in Queenstown. Start your journey at The Winery in Queenstown, New Zealand where you can taste over 80 of New Zealand's best wines. Where is the Winery Situated? The Winery in Queenstown is situated in Beach St, New Zealand. The Winery has the largest tasting of New Zealand wines in the world, and so it holds many of the great wines from local wineries all over New Zealand. It's award-winning, single vineyard and reserve wines are selected from many of the boutique wineries right across New Zealand. The Winery is within a few minute’s walk of the main hotels and apartments and right in the heart of Queenstown’s vibrant restaurant scene.  Catering for all tastes, chill out in town with wine, Champagne, Ports, Sherry, Whisky, local beers and non-alcoholic beverages as you soak up the "vibe" that makes Queenstown so special. In winter enjoy hot mulled wine or a hot smokey buttered rum....just what you need to warm up after a day skiing. CHOOSE THE WINES YOU TASTE With the simple push of a button you can serve yourself from over 80 wines. How it works: Grab your Wine Card and your tasting glass Insert your Wine Card into the tasting machine Press the button to serve wine into your glass - select either a taste, half or full glass. The Winery Enomatic Wine Serving wine tasting Card Queenstown What can you expect to taste at the Winery: Taste New Zealand Sparkling Wine Tasting is a great experience at The Winery where you can sample many of the wines with the simple push of a button. This express self-service allows you to serve yourself, wine, Champagne, sparkling wine, Whisky, Port and Sherry by either a pure taste a half a glass or a full glass depending on what you fancy. The Winery New Zealand Pinot noir New Zealand Pinot Noir Over 700 wines are stocked so you can buy your favourite wines and ship them to over 30 countries with our door-to-door delivery service. Relax and unwind in the comfort of the leather lounge chairs as you enjoy award-winning local cheeses with delicious platters of salami’s, bread and olive oil. New Zealand White Wine Sauvignon Blanc You can garner more details from https://www.thewinery.co.nz/  and you can also buy New Zealandwine online from http://www.winenz.com/   The Winery Queenstown New Zealand Cheeseboard: The CLASSIC CHEESE BOARD The DELUXE CHEESE BOARD is a "Classic" cheese board with Italian salami and prosciutto. It's the ultimate combination to partner with your wine selection. Consists of four artisan Whitestone Cheese's served with crackers, ciabatta bread, honeycomb, quince paste, roast cherry chutney, dukkah and extra virgin olive oil with a dash of balsamic. The Winery Honey Hive The Winery has created a unique Honey Hive working with carefully selected New Zealand honey producers.   The Honey Hive specializes in premium quality Manuka, honey. The Winery New Zealand Honey Tasting Queenstown City CentreOur boutique producers source single varietal honey directly from artisan beekeepers. You can taste some of the honey’s too for free.   The Winery also ships to over 40 countries world wide including   The excellent service ensures your wine reaches you every time in perfect condition so you can order with confidence and delivery is guaranteed.   A wide selection of wines are also available by region, see more on their website.  Thirsty for more, check out other posts on Eatt.  </p><<g class="gr_ gr_282 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="282" data-gr-id="282">br</g> /><<g class="gr_ gr_283 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="283" data-gr-id="283">br</g> /><<g class="gr_ gr_284 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="284" data-gr-id="284">br</g> /><br /> <div style="display:inline;"> <<g class="gr_ gr_288 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling" id="288" data-gr-id="288">img</g> height="1" width="1" style="border-style:none;" alt="" src="//www.googleadservices.com/pagead/conversion/836954509/?label=YZ3VCKLP5nQQjdOLjwM&guid=ON&script=0"/></div><<g class="gr_ gr_285 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="285" data-gr-id="285">br</g> /><<g class="gr_ gr_286 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="286" data-gr-id="286">br</g> /><<g class="gr_ gr_287 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="287" data-gr-id="287">br</g> /><br /> <p>

Queenstown's Ultimate Altitude Brewing Join us today with Eatt where we discover Queenstown's Altitude Brewing. Altitude Brewing was born in 2013, high in New Zealand’s striking Southern Alps. View the full images used in this podcast at https://eattmag.com/podcasts/71-discover-quee…ns-ultimate-beer/ Discover Queenstown, New Zealand's Altitude Beer Conceived over many years by a love of crafting fine ales, the brewery finally came to life under the auspices of Queenstown-bred local, Eliott Menzies who had a desire to share his passions with the world. Born and Brewed in Queenstown, New Zealand Inspired by the varied history, the wildlife, the snow and the peaks of Queenstown and the Southern Alps, he set out to craft something that not only tasted great but captured the area’s essence. Discover Queenstown's Altitude Brewing The brewery and its range has grown up over the years and now produces a wide range of award winning beers across many styles. Varieties like the Mischievous Kea IPA and Powder Day pilsner are lent their names by the local environment and help Altitude Brewing stay true to who they are. This is emphasized by a donation program that means that part of every beer sold is donated back to local charities. Discover New Zealand Beer Where are Altitude Beers available? Altitude beers are now available in most parts of New Zealand but the focus is always on quality and consistency. "people know our beers for what they are - and we don't want to change that" says Eliott. Queenstown's Altitude Beer Newly opened is a taproom in Queenstown where you can taste the whole range and seasonal releases whilst watching the beer being made. http://www.altitudebrewing.co.nz/ Discover New Zealands Altitude Beer The next time you are inQueenstown try the mischievous kea. Named after the most intelligent bird in the world, our native Kea, this is a cheeky, vibrant and characterful beer; just like its namesake. The beer is a complex hybrid, mixing the New World hop-forward and the Old-English toasty and bitter IPA styles. A judiciously selected blend of four Kiwi hops keep it native. Six different malts and a closely monitored mash schedule give the beer its full and robust body which is needed to maintain balance with the hops. To keep the recipe safe we stashed our only copy in a summit register somewhere in the Southern Alps. http://www.altitudebrewing.co.nz/  Eliot holding up a brew at the Atlas Cafe in Queenstown beside Lake Wakatipu Discover Queenstown's Lake Wakatipu Lake Wakatipu, Queenstown Images by Cullen   Flight to Queenstown, New Zealand   Images by Cullen     Lake Wakatipu Queenstown, New Zealand Images by Cullen   Visions of Middle Earth by Lake Wakatipu Images by Cullen Early Autumn colours in late summer Queenstown, Central Otago Images by Cullen Tom, A friendly local Queenstown Duck Images by Cullen Lakebed, Lake Wakatipu Images by Cullen On the shores of Lake Wakatipu Images by Cullen Lakeside Art, Queenstown Images by Cullen Fireflies, Lakeside Images by Cullen Another keen photographer visiting Queenstown Shared works  Another stunning Queenstown Sunset Shared works  /*

The Spiders are Alive at Sydney Exhibit Australian Museum At the Spiders – Alive & Deadly exhibition the Tarantulas have arrived for visitors who will be transported to the subterranean home of the ancient Tasmanian Cave Spider through augmented reality. They will also compete in a mating dance ritual with a Peacock Spider, experience up close the Golden Orb weaving spider and their huge webs in the cobweb room. Finally, they will be captivated by large groups of the Australian Huntsman Spider – the world’s only communal spider family – living together, and witness live ‘venom-milking’ conducted on a daily basis by AM experts in the ‘Venom Lab.’ The Sydney exhibit of Spiders Alive and Deadly at the Australian Museum are a hot ticket this holidays as the Sydney exhibit ends on the 16th of July. Huntsman Spider “The venom collected will be given to the venom databank at the University of Queensland – the largest venom databank in the world where it will be utilised by medical researchers for potential pain medications and anti-cancer treatments,” Dr. Rebecca Johnson, Director of the Australian Museum Research Institute said. Breakthrough research on spider silk technology will also be introduced to visitors. Despite their gossamer appearance, spider silk ranks amongst the toughest and most durable material in the world. Currently being developed are biodegradable fishing lines, medical sutures and protective armour cloth. From Spider-Man to Charlotte’s Web, spiders have inspired films, books, jewellery, tattoos and even clothing. But their evolutionary success in our ecosystem is just as fascinating. “Spiders are unique and talented creatures that are capable of astonishing things.” Catherine Timbrell, Project Manager, Exhibitions said“They inhabit every continent except Antarctica and are able to survive in environments that range from deserts to rain forests to our crowded cities. They can climb trees, survive falls, swim, parachute, spin webs and they can even give up a limb when in danger and then grow it back.” “In the spider world of ‘eat or be eaten,’ we encourage visitors to marvel at the clever techniques used by predators of all sizes. These include their little-known defensive mechanisms such as mimicry and noise-making - to hunt and kill their next meal from ambush and suffocation to camouflage, super senses and cannibalism,” Timbrell said. Cullen is then taken into one of the spider's chambers where Cathrine places his head inside the spider dome where he gets up close with the spiders hurriedly building their webs just centimeters from him. Catherine eventually releases Cullen into the wild where he scurries from the museum across into Hyde Park through the night noodle market towards a birthday party preparing to quickly digest something light before disappearing underground at the Sydney Town hall for his next encounter. Spiders alive and deadly exhibition which opens from the 29 October 2016 – 16 July 2017 at the Australian Museum in Sydney http://australianmuseum.net.au/landing/spiders-alive-and-deadly/ Nephila pilipes The Spider podcasts alive and deadly have been brought to you by The EATT Magazine Podcast as a preview to the city of Sydney stories soon to be released in 2017. Start your journey from the beginning and join the travel podcast here at Eatt.  Or have us send you a travel podcast once a week so you can download the episode whenever you like Spiders can also react to a number of weather changes Rain is often indicated when some spiders create their webs in much higher spaces than normal and oftentimes can over-spin their webs. However, the Huntsman spiders are more likely at those times to be higher up on walls and up into ceilings inside houses and outdoor or indoor sheds. Some people also suggest that the ‘daily rebuilder’ spider can often construct smaller webs if wet weather is anticipated. Spider’s are also playing a role in some new upcoming movies such as Spyder. In the opening scene of a recent trailer for the new film, a robotic spider has appeared to be suddenly climbing over the back of a man in an intriguing and brilliantly gripping scene within the first 75 seconds. #SPYDER #GlimpseOfSPYDER #SpyderTeaser Movie: SPYDER Starring: Mahesh Babu, Rakul Preet Singh, SJ Suriya Director: A R Murugadoss Music: Harris Jayaraj Cinematography: Santosh Sivan ASC.ISC Fight Master: Peter Hien Editor: Sreekar Prasad Art Director: Rupin Suchak Thanks for listening.

Meet Bill Aronson Jet Staring in our flight seat just before his appointment with an excellent company working in artificial intelligence in part two of this interview on our flight with JetStar. View the full images used in this podcast at https://eattmag.com/podcasts/jetstar-with-ai/ Download a Radio Podcast Best Podcast award jetStar In part two of this story after we meet Bill very early on in his quest to increase his memory and then to go on and help thousands and thousands of other people to do just that. As a direct result of his memory coaching Bill was appointed CEO of an international artificial intelligence company. FOR A LIMITED TIME ENROLL N,OW FREE Discover free personalised memory coaching to double your memory Bill Aronson Bill believes in the power of giving away your best stuff for free and now has three courses available on Udemy and has moved into artificial intelligence. https://www.udemy.com/how-to-remember-every-password https://www.udemy.com/recallweekdays http://masteryourmemory.teachable.com/ A powerful memory boosts confidence, clarity and creativity. Discover free personalised memory coaching to double your memory. The following testimonials indicate what he is like to work with. More details of Bill’s work can be found here http://www.billaronson.com/ Bill’s book is out now Lead Bill is a motivational leader, full of energy and integrity. Supports and encourages his team and the individuals within it. Innovative, creative and practical, he delivers quality outputs to achieve the best results for his organization and his team .  Has vision, communicates well and has a strong sense of purpose as well as an ethical approach to anything he does with a vision. Annie Geard Business Analyst, Education Department Bill is committed to genuine long-term business relationships and possesses the insight and tenacity to actually make a difference. He is an excellent sounding board and is one of the few who will tell you what you don't want to hear along with all the things you do. Bill is also a passionate advocate for Tasmania and all its untapped potential and does whatever he can to take people along on the journey! Julie Henderson Manager, Cascades Female Factory Historic Site, Port Arthur Historic Site Management Authority Bill, first and foremost I would say  is a man of vision and courage. He is open to consider new ways of thinking and the position of others, is entrepreneurial and proactive thus puts legs on his ideas - what a great mix! Debbie Fabian Project Manager / Educational Designer, University of Tasmania I think Bill is passionate about small business and wants to develop and improve the Tasmanian small business environment. Stefan Toepfer Founder, Group CEO & Chairman, Winweb Bill is a measured and intelligent thinker who generates ideas and energy with those he works with. Andrew McGowan, IPM Safety Bill is passionate about getting people to realise their potential and is an expert in what he does Sue Reeves Personal Assistant/Coach/Sales/Marketing, AltusQ New Zealand Limited Clearly, a business coach needs to know business and be an effective communicator. Cue Bill Aronson. One of the many gifts Bill has is the ability to see the big picture of a business or government enterprise and at the same time be able to focus on the small things, about business systems, about how people interact, that make an enterprise work, or not. He has amazing patience, with people, organisations and technology,  and a quiet determination to ensure that a process is understood and goals are accomplished. Des Walsh Business Coach, Des Walsh dot Com What an exceptional person Bill is! His knowledge of business, people, communication and community will ensure his input into your situation will create value. A very approachable and likable person passionate about giving you tools and a mindset that will propel your success! I would strongly recommend meeting with Bill to hear his vision and where he can add value for you! Alison Rogers Business Development Manager, Pulse Advertising Working beside Bill is a real pleasure. He has a "real" ability to share his experience and intellectual view on matters in an open and sharing manner. He creates space and ideas to support individual learning and personal growth. I look forward to my opportunities to work beside Bill as they are exciting and stimulating. You too could be challenged and grow - just call Bill!! Carolyn Bryant Coach, Think Feel Know I have been extremely fortunate to work closely with Bill  during the past 15 months.  His wealth of knowledge and experience has driven the projects we have shared. I would best describe Bill has an initiator.  He has the ability to asses and identify the core components of each project.  He understands the relevance and relationship between bench-marking and performance.  He is adeptly able to see the link between the potential of a business and the individuals who work there.   His clients value his humanistic and  proactive approach to their businesses and themselves. He truly understands how important relationships are in every a aspect of life. Suki Laniado Smith Business & Executive Coach, Shirlaws I have worked with Bill on many occasions whilst contracting to organisations where iOctane has provided support and consultation.Bill’s enthusiasm for process always comes through in his presentations and when talking with his clients.Bill is able to articulate the big picture for an organisation within the context of the organisation’s current level of process maturity and provide clarity on the steps needed for the organisation to move up the maturity model.Bill is certainly one of the genuine Thought Leaders in process and organisational change with the innovation of Enterprise Designer, and in his ability to demonstrate, promote and share the concepts in an actionable and distilled way.His book “Enterprise Designer - Building a Conscious Organisation” has certainly challenged the way I thought about process and is surely a ‘must read’ for all process professionals. Keith Layton Business Process Analyst (Contractor), Inland Revenue Although he has ‘written the book’ on Metastorm ProVision, his expertise is far broader. The software is not the main factor, it is the practice, as he shows us in "Enterprise Designer – building a conscious organisation".Bill has developed a whole methodology for modelling an organisation’s processes in a robust and effective manner. While we at Process Mapping concentrate on the automation side, we often notice that the concept of modelling an entire organisation is seen to be confusing and unproductive by our customers. The methodology that Bill has developed, and his books and training courses, show a clear and effective path through that confusion and into productivity. Jerome Pearce Member, Enterprise Designer Institute Special thanks to jetstar for supporting the content of this podcast Jetstar Airways was awarded Best Low Cost Airline in Australia/Pacific in the World Airline Awards for the sixth year in a row in 2016. Also ranked number five in top ten Best Low Cost Airlines in the World. More details can be found on Jetstar.com  Thankyou for joining us on podcast number 68 : The book that changed my flight the beginning of this journey started here at number 37 : https://eattmag.com/the-travel-podcast/  and I would be grateful if you decide to join us so I will slow down in time for you to catch up with us now before we get to number 75. My app is still working around deep learning and will demonstrate a very simple example of how such deep learning can be used with in such away our readers and those students we have get to experience a small sample and benefit of this potentially benevolent technology. Eat well, travel often Cullen

Time Millionaire: The book that changed my flight Bill Aronson boarded his flight with a book in one hand and one in his mind. Underpinning the new book what a simple question. What would happen if you could double your memory? Our flight is the very beginning of a story about a book that changed my flight and eventually my life. In this story, we meet Bill very early on in his quest to increase his memory and then to go on and help thousands and thousands of other people to do just that. Bill is a down to earth thought leader based in London and previously Tasmania. He has worked as an entrepreneur, business consultant, coach, teacher, author and mentor in the UK, India, New Zealand, US and Australia. He has served on the boards of the International Coach Federation of Australasia and the Tasmanian Chamber of Commerce & Industry. He is a member of Mensa and the Rotary Club of London His work has been featured in Voyeur, The Mercury, The C method podcast and EATT magazine to name a few. As a direct result of his memory coaching Bill was appointed CEO of an international artificial intelligence company. (I think they thought I was smart, he says). A powerful memory boosts confidence, clarity and creativity FOR A LIMITED TIME ENROLL NOW FREE Discover free personalised memory coaching to double your memory Bill Aronson Bill believes in the power of giving away your best stuff for free and now has three courses available on Udemy https://www.udemy.com/how-to-remember-every-password https://www.udemy.com/recallweekdays http://masteryourmemory.teachable.com/ A powerful memory boosts confidence, clarity and creativity. Discover free personalised memory coaching to double your memory. The following testimonials indicate what he is like to work with. Bill's 'Master Your Memory' course is so enlightening with instant practical gains to be enjoyed. Darryl Peebles Today I stood in front of a meeting and recited pi to 100 digits using the techniques Bill taught me. I recommend this course to anyone wanting to improve their memory using simple techniques. Mike Calder Bill has an engaging style and demonstrated expertise that helps those people he is mentoring quickly learn new skills. David Catchpole I really enjoyed how the individual methods were explained and now look forward to future practice to make further progress. I shall be recommending your services to others in time. Damien Taplin More details of Bill's work can be found here http://www.billaronson.com/ Bill's book is out now Special thanks to Jetstar for supporting the content of this podcast Jetstar branded carriers operate up to 4,200 flights a week to more than 85 destinations across Asia Pacific. The Jetstar Group carried more than 34 million passengers in financial year 2016. More details can be found on Jetstar.com  Thank you for joining us on podcast and find more travel podcasts here at https://eattmag.com/the-travel-podcast/ Eat well travel often Cullen

Join us in a huge thank you to all of our listeners Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Australian podcast awards past winners EATT Magazine Popular Vote in LIFESTYLE HEALTH & WELLNESS Thank you to all of our listeners.  Join us for a brief update on our next two new destinations and a huge thank you to all of our listeners as we leap forward into an exciting part of the journey. 37: Join Cullen on the travel podcast around the islands 38 : Download The Travel App with the festival of voices part 2 39 : Travel photography tips, techniques and tricks with EATT Magazine 40: Quick Photography podcast Tips with EATT Magazine 41 : The startup school podcast for young entrepreneurs 42: The Tasmanian Travel podcast at the Hobart Travel Information Centre 43: Part 1 of the Antarctic story from Mawson’s Huts Replica Museum Hobart, Tasmania 44: Part 2 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania 45 : Part 3 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania 46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door Winner of The Australian Podcast Awards Castaway most popular vote category in Lifestyle, Health and Wellness EATT Magazine Podcast 47 : The whisky Podcast Part 2 with Mark Nicolson inside The Lark Distillery Cellar door 48 : The whisky podcast part 3 beyond the Cellar door after a wee dram or two 49 : The whisky podcast part 4 from behind the cellar door we open something special 50 : The whisky podcast part 5 with Anne of the Wolves from inside the cellar door 51 : The whisky podcast part 6 with a jig from Cullen and a Sláinte Mhath from Anne of the Wolves 52 : At 6am we make our way to the ferry on the Bruny island safari tour 53 : Arriving on Bruny island in Tasmania looking for wildlife 54 : Searching for the white Pademelon of Bruny Island 55 : Towards Cape Bruny Lighthouse on the Bruny island safari tour 56 : Bruny Island Premium Wines – Flavours from the far south 57 : Bruny Island Cheese and drinks at the Bruny Island Cheese Co 58 : Join us for a wee dram at the Tasmanian House of Whisky 59 : Insights from Ben at the lighthouse before leaving Bruny island 60 : Nutpatch Nougat secrets from a Tasmanian chocolate maker 61 : Coffee with the photographer from @LoveThyWalrus

The Salamanca Walk in Hobart Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. On 1 April 2017, 200 guests from across Australia attended the Australian Podcast Awards (formerly Cast Away Awards). Finalists and winners were honoured across 11 different categories, presided over by a 23-person judging panel, and we won the most popular vote Australian Podcast Awards past winners A link from iTunes to images in this podcast https://eattmag.com/salamanca-walk-tour-in-hobart/ Thank you for voting for EATT Magazine now on the Australian podcast awards Here and thank you for your support across Australia and around the world. Our host Cullen Pope also won the most popular vote for his work on  Silicon Beach Radio here   Anthony (Tony) Hope runs the Salamanca walk a very flexible tour tailored to individual requests from Monday to Sunday alongside his working mate and tour guide Peter Lutz, the Manager of the Salamanca Walk tours. Tony has an interesting history and has also written about the history of Salamanca, in Hobart, Tasmania. His book A Quarry Speaks which is an illustrated history of Salamanca, Sullivan's Cove and Battery Point now in its second edition. The book refers to the early colonial days including the convicts and early pioneering companies right up to the building of the Salamanca Square complex. Hobart Heritage Carriages. Jaunt in Salamanca Other books under Tony's belt include The Hope Factor covering some of the exploration and discoveries which led to mining operations including Bougainville in PNG and the Philippines. Again the book is highly illustrated. Short Stories from World War Two with chapters on men and women from eight different nationalities who were involved in WW 11. The majority of the people were met and interviewed by the author including Carlos Romulo who came to Australia with General Macarthur and Ayde Rockliffe who as a POW toiled on the Thai-Burma railway. His latest book includes Friends across the Ocean a presentation book written to celebrate the 35th Anniversary of the Tasmania Fujian relationship. The book was presented by Tasmania’s Premier to the Secretary of Fujian in April 2016. The university of Tasmania Vice-Chancellor with authors of Friends across the Ocean, Tony Hope and Jason Xu in Shanghai in April 2016 Chinese President Xi and his wife meeting with students from Scotch Oakburn College at Government House. 2014 Showcasing Tasmania and the Connection to Fujian China due for publication in Mid 2017 with seventy articles from Tasmania and ten from Fujian, Chapters include government, history, arts/culture, energy, education, agriculture, seafood, tourism, wine, whisky, mining, forestry, research, Antarctica and the Chinese community. Tasmanian Senator Eric Abetz refers to the book as “not only timely but will be an important volume in the Library of Tasmanian history and China-Australia relations”. The books are also stocked in Hobart bookstores, particularly the Hobart Book Shop and Fullers Book Store. Visitors on the Salamanca walk in Hobart, Tasmania. All books can be obtained from the author at PO box 21, Battery Point, Tasmania 7004 or by emailing arhope@ ozemail.com.au. More information on the tours can be made by emailing [email protected]. EATT Magazine travel podcasts sponsors and supporters include: The Lost Art of How to Find Things: Freedom from forgetting Do you want to boost your self-confidence, clarity and communication skills? The fastest way to do that is to double your memory. Learn how to build new neural networks and upgrade your brain’s infrastructure and software. Memory coach and entrepreneur Bill Aronson will show you why it is vital to make this investment in your cognitive ability and will start you on the journey of how by helping you find your precious possessions. He will explain why improving memory is not about recalling your past; it is to assist you to create your future. Affiliated travel offers and promotions: Improve your English and your writing at its best. Grammarly makes sure everything you type is easy to read, effective, and mistake-free. Instant Spelling And Grammar Checker Air France - travel the world and enjoy your life with somewhere new

Maritime Heritage from the Museum of Tasmania Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. More details on the Australian Podcast awards can be found here https://australianpodcastawards.com/past-winners Thank you for your Vote for the EATT Magazine podcast to all our listeners across Australia and around the world The historic Carnegie Building is a fitting home to the Tasmania museum’s collection of ship models, artifacts, paintings, and images. Discover the craft and art of ship building through displays of boat builder’s tools and historic dinghies. An image from the Maritime Museum of Tasmania Navigational instruments show how mariners found their way across the seas while archaeological discoveries from shipwrecks around the Tasmanian islands show how challenging, difficult and dangerous the seafarer’s life could be. The museum in Tasmania The Maritime Museum of Tasmania can be found on Hobart’s historic waterfront, opposite Constitution Dock, in the Carnegie Building at 16 Argyle Street. The museum is wheelchair accessible and in easy walking distance of most city centre accommodation, Salamanca Place, and Battery Point.  We are just a minute or two’s walk from the Tasmanian Museum and Art Gallery, Tourist and Visitor Information Centre, the Metro city centre bus terminal and Hobart’s main shopping precinct. The museum has a gift shop specializing in nautically themed gifts and a bookshop with a good selection of books of maritime and Tasmanian interest. The museum in Tasmania is unique in its content and collection. The Maritime Museum of Tasmania has a major traveling exhibition currently on show in our Carnegie Gallery – “War at Sea, The Navy in WW1”. This exhibition has been loaned by the Australian National Maritime Museum. The exhibition will be on display until 17 June 2017. Entry to the War at Sea exhibition is included with the normal entry fee to the museum. This traveling exhibition highlights the contribution the Royal Australian Navy (RAN) made in the Great War (1914-1918). It brings together rare artifacts and documents from Australian National Maritime Museum, the National Film and Sound Archives and the Australian War Memorial. The histories and stories of the RAN and its sailors, less widely known than those of the soldiers at Gallipoli and the Western Front, are told through first-hand accounts from diaries and journals, objects, original film footage and interactive displays.  The RAN played a significant role in the war.  It served in all theaters of war from the waters of the Pacific and Indian Oceans through to the Mediterranean and North Seas.  The story of the RAN is told through the experiences of sailors – from the drudgery of patrolling and blockading to the intense battles between HMS Sydney and SMS Emden, as well as the incredible voyage of submarine AE2 through the Dardanelles Straits at Gallipoli. Opening Hours http://www.maritimetas.org/ Search Maritime Museum of Tasmania's collection https://ehive.com/collections/3906/maritime-museum-of-tasmania The Maritime Museum of Tasmania, in partnership with the May Queen Trust and supported by the Hobart City Council is proud to present Pics on the Rig. Supported by the Hobart City Council and in partnership with the May Queen Trust Pics on the Rig is a new outdoor projection program located at Constitution Dock on Hobart’s historic waterfront featuring contemporary projection works, historic footage and imagery celebrating Tasmania’s maritime history and heritage http://www.maritimetas.org/programs-events/pics-rig

Maritime Museum of Tasmania The Maritime Museum of Tasmania explores, preserves and interprets Tasmania's rich maritime past. The Maritime Museum of Tasmania's mission is to promote an understanding of the maritime heritage of Tasmania and its importance to people's lives through research, interpretation, and presentation of our maritime history to the community. As an island state, the sea is significant to all Tasmanians. The museum explores the influence of the sea on the lives of Tasmanians and the strong maritime heritage of the islands. You will find informative displays about aboriginal watercraft, early European explorers, and whalers. You can learn how important sailing and steam ships were for developing Tasmanian industries that exported the raw materials and products of the islands, such as apples, minerals, and timber.   History The Shiplovers' Society of Tasmania began lobbying for a nautical room at the Tasmanian Museum and Art Gallery as long ago as 1931. But it was not until 1972 that a group of six enthusiasts established an independent maritime museum. They pooled their private collections and these, along with donations from the Shiplovers’ Society, form the core of our collection today. Public contributions and donations allow us to continue to add to these original displays. The first museum opened in 1974 in two rooms at the back of St George's Church in Battery Point. During 1983, the museum moved into historic Secheron House (1831), close to former Battery Point shipyards where many vessels have been built over the last two hundred years. In 1999, the museum took its first steps towards becoming a major community resource and attraction for the twenty-first century, moving to the Carnegie Building, nearer to the city’s business centre and close to Constitution Dock and Sullivans Cove, the heart of maritime Hobart. Queen Elizabeth II officially opened the redeveloped museum in March 2000. http://www.maritimetas.org/

Based in Hobart, Tasmania, Paul combines his academic know-how from his UTas honours degree in Tourism with a flair for captivating travel and visual storytelling photography.

The Instagram Photographer Life Join @LoveThyWalrus photographer Paul Fleming who is a freelance digital and social media influencer within the travel and tourism industry. Based in Hobart, Tasmania, Paul combines his academic know-how from his UTA's honors degree in Tourism with a flair for captivating travel and visual storytelling photography. This is the life of an Instagram photographer. Paul Fleming Sharing places, stories and experiences via his social media channels, notably as @lovethywalrus on Instagram, Paul travels Australia and internationally working with tourism destinations and operators to showcase their unique products to his global audience. Mount Wellington sunrise, TAS His primary passion is Tasmania and is well-regarded for his knowledge of the island and how to present the island to a global audience. Sunset at the 'Edge of the World' - Arthur River, Tasmania www.lovethywalrus.com https://www.pauldfleming.com/shop www.instagram.com/lovethywalrus www.twitter.com/lovethywalrus Images from by Paul Fleming In 2016 Paul published his first book to showcase his island home of Tasmania, in his own unique style.  ‘PAUSE: A Collection of Tasmanian Moments’ is a compilation of Paul's beautiful photos from around Tasmania, complemented by 'moments' of prose inspired by the images — which Paul wrote especially for PAUSE.  Through the 32 soul-fuelling pieces of creative original prose, Paul draws the reader in deeper to some of Tasmania’s incredible places; welcoming them into the stories and locations, beyond just being a viewer.  Bob Brown, retired Senator and leader of the Australian Greens party, contributed the foreword for PAUSE. Brown noted that “Paul conveys both the inextricable bond we have with our planet and our insignificance in Earth's grandeur”, and called Paul “a fine new talent”.  The Australian Arts Review said of PAUSE: “Fleming has successfully created a journal of thoughts that captures raw emotion represented through the Tasmanian landscape, and serves well as a lesson to how to re-invigorate landscape photography”.  PAUSE is 80 pages of full-colour Tasmanian photography, with original prose, in hard back, and is available from pauldfleming.com/shop.

Tasmanian Chocolate Tasmanian chocolate maker Joe the chocolatier of Nutpatch Nougat shares a delicious story about his beautifully handmade chocolates John Zito specializes in fine handmade chocolates. Nutpatch Nougat's Hand Made Tasmanian Chocolate is filled with a beautiful aroma of high-quality chocolate that is a pure product. Described by some as some of the best chocolate in Australia. We grab a few tips from the chocolate master maker himself on what to look for and what he likes in chocolate. Images in this post are not of the chocolates from Nutpatch Nougat, as we wanted to keep some secrets in store for your visit there with the Bruny Island Safari. Chocolate is just one of the gourmet delights such as local berries, artisan cheese, oysters, smoked goods, and of course wine. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southernmost Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included, its a trip to Bruny Island not to be missed. Several of the tour guides for Bruny Island safaris live on Bruny Island and the remainder holiday there frequently, and Tasmanian chocolate can be a carefully crafted part of the day tour. Staff are carefully selected for their personality and willingness to share their stories with you. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig’s business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania's best tour itineraries, filled with food, sights, and wildlife. For all booking inquiries and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready How to record Step 1:Stop and pause Step 2:Replay Step 3:Reload Uploading and downloading the Recording Publishing on the App How to find your recording A quick preview on using the platform on your desktop Get more details on How to record Meetings, Interviews and Chat all on your Smartphone with a new App

Bruny Island's Lighthouse Welcome to the EATT Magazine podcast winner of the Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Join us as we get a few last words from Ben at the majestic view of the island from the Cape Bruny Lighthouse Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig’s business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania's best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au  EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready How to record Step 1:Stop and pause Step 2:Replay Step 3:Reload Uploading and downloading the Recording Publishing on the App How to find your recording A quick preview on using the platform on your desktop Get more details on How to record Meetings, Interviews and Chat all on your Smartphone with a new App

Tasmanian House of Whisky Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. A link from iTunes to images in this podcast https://eattmag.com/eatt-magazine-tasmanian-house-whisky/ The Tasmanian House of Whisky has one of the most extensive known range of purely Tasmanian Single Malts and home to ‘Trappers Hut’ 15 year old, Limited Single Cask Release. For those who love Whisky, the Tasmanian House of Whisky is a very special place. and may not have the time to visit all of Tasmania’s distillery’s and independent bottlers, we represent all of these amazing award-winning single malts in one place. Enjoy with knowledgeable staff who For those who may not have the time to visit all of Tasmania’s distillery’s and independent bottlers, the Tasmanian House of Whisky represents all of these amazing award-winning single malts in one place. Vote for the EATT Magazine podcast now Simply click this link                                    Vote for the EATT magazine podcast at the castaway awards  Hit the thumbs up Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards “This is by far the best representation of the Tasmanian Single Malt Whisky Industry I have seen anywhere” – Bill Lark, November 2014 Specializing in: Whisky Tastings: Every whiskey is on tasting including Limited Releases, Special Editions, & rare Tasmanian Single Malts. Whisky Flights: Tempting the taste buds with four of the finest. Whisky & fine food matching: Pairing Tasmanians outstanding single malts with Bruny Island & Tasmanian gourmet foods. An intimate environment with an open fire, stunning waters views, Gourmet Platters & a Boutique Provedore. Situated 3 km's from the ferry terminal. More details can be found at http://tasmanianhouseofwhisky.com.au/whisky/

Bruny Island Cheese and Drinks Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. A link from iTunes to images in this podcast https://eattmag.com/57-bruny-island-cheese-and-beer/ Join us at the Bruny Island Cheese Co for drinks and artisan cheeses Bruny Island Cheese Co. is an artisan cheese maker in southern Tasmania, owned and operated by Nick Haddow. Our cheeses are all made and matured using traditional techniques and are some of the finest artisan cheeses made in Australia. The cheeses Bruny Island Cheese Co. makes are very much the product of Nick’s travels and training throughout the great cheese producing regions of France, Italy, Spain and the UK. They are the cheeses he loves to make and eat.   Nick and his team are inspired by the artisan cheeses from their travels but they do not seek to copy them. Instead, Nick makes cheeses that are connected to their environment... cheeses with a distinctly Tasmanian character. Bruny Island Beer Co. Bruny Island Beer Co. makes hand crafted ales that are open-fermented, naturally bottle-conditioned and preservative- free. We are blessed to have some of the finest brewing ingredients in the world, right on our doorstep. We only ever use whole-cone hops grown in Australia’s oldest hop fields at Bushy Park, Tasmania. We select our grains from local farms and maltsters. We never filter or pasteurize our ales, so you can expect natural, living yeast sediment in the bottle. www.brunyislandcheese.com.au www.brunyislandbeer.com.au Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready How to record Step 1:Stop and pause Step 2:Replay Step 3:Reload Uploading and downloading the Recording Publishing on the App How to find your recording A quick preview on using the platform on your desktop Get more details on How to record Meetings, Interviews and Chat all on your Smartphone with a new App

Bruny Island Premium Wines - Flavours from the far south Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. A link from iTunes to images in this podcast https://eattmag.com/bruny-island-premium-wines/ Bruny Island Premium Wines stretch out carved gently from bush and pastureland on the outskirts of the sleepy little island settlement of Lunawanna on Bruny Island is Australia’s southernmost vineyard. Richard and Bernice Woolley bought the Wayaree Estate property in 1997. With the help of Bernice’s father, John Dillon, they established their vineyard the following year, planting 2500 Pinot Noir and 1500 Chardonnay vines. The vineyard is set on a gently sloping site with a sunny north-westerly aspect. In an ideal season, Tasmania’s calm, clear autumn days are perfect for the slow fruit-ripening conditions needed to create premium cool-climate wines. There’s a long tradition of fruit-growing in the Dillon family. Up to the 1950s, Bernice’s father, and grandfather had apple and pear orchards at Alonnah, one of the sparsely-populated island’s few settlements. But the story goes back even further – Bernice is a direct descendant of one of Bruny’s first settlers, who arrived at Coal Point in Adventure Bay in 1878. And the history of horticulture on Bruny reaches a further 100 years into the past because it was on this scenic island off Tasmania’s southeast coast that Australia’s first apple trees and grape vines were planted in 1778 by Captain William Bligh. He was one of the many European navigators who sheltered in Adventure Bay on their great voyages of discovery from the mid-1600s to the early 1800s. (The Bay is named for the ship Adventure, commanded by Tobias Furneaux, second-in-command of James Cook’s 1772 expedition). Richard and Bernice have recently extended the Bruny Island Premium Wines vineyard, which now has 6000 vines. The two-hectare block is well-protected by an encircling electric fence – the wallabies and possums around Lunawanna love the Woolleys’ grapes almost as much as the growing numbers of people who have discovered the wonderful cool-climate wines that are grown, made and bottled by hand on the estate. Bruny Island Premium Wines is a genuine family affair. Apart from Bernice and Richard’s hands-on approach – they’re involved in everything from pruning to labeling – other family members are also involved. The beautiful and unique labels of their wines are taken from original oil paintings of Bruny scenes by Bernice’s mother, Ruth Dillon (the Unwooded Chardonnay label shows Coal Point); while the graphic design is the work of Bernice’s cousin Kylie Stokely. The Woolleys opened their cellar door in 2007. It features timber from the original vineyard site, and offers tastings and sales. The cellar door is open most days from 11 am to 5 pm. Richard and Bernice welcome appointments and group bookings. If there’s no-one behind the counter when you call, just press the bell, because they won’t be far away – in a family-run vineyard, there’s always something to do! http://www.brunyislandwine.com/ www.brunyislandlighthousetours.com.au  Start your journey here 37: Join Cullen on the travel podcast around the islands 38 : Download The Travel App with the festival of voices part 2 39 : Travel photography tips, techniques and tricks with EATT Magazine 40: Quick Photography podcast Tips with EATT Magazine 41 : The startup school podcast for young entrepreneurs 42: The Tasmanian Travel podcast at the Hobart Travel Information Centre 43: Part 1 of the Antarctic story from Mawson’s Huts Replica Museum Hobart, Tasmania 44: Part 2 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania 45 : Part 3 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania 46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door 47 : The whisky Podcast Part 2 with Mark Nicolson inside The Lark Distillery Cellar door 48 : The whisky podcast part 3 beyond the Cellar door after a wee dram or two 49 : The whisky podcast part 4 from behind the cellar door we open something special 50 : The whisky podcast part 5 with Anne of the Wolves from inside the cellar door 51 : The whisky podcast part 6 with a jig from Cullen and a Sláinte Mhath from Anne of the Wolves 52 : At 6am we make our way to the ferry on the Bruny island safari tour 53 : Arriving on Bruny island in Tasmania looking for wildlife 54 : Searching for the white Pademelon of Bruny Island Join in search of the white Pademelon on Bruny Island Pademelons can usually found in and around forests; they are small marsupials of the genus Thylogale one of the smallest of the macropods. 55 : Towards Cape Bruny Lighthouse on the Bruny island safari tour And give a thumbs up to any other podcasts you may like to support for

Cape Bruny Lighthouse on the Bruny Island Safari Tour Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. A link from iTunes to images in this podcast https://eattmag.com/cape-bruny-lighthouse/ Join us as we head towards Cape Bruny historic Lighthouse built in 1836 lighthouse towers 114m over cliff tops dramatically towering above the rugged coastline of Cape Bruny. The sweeping southern views to the wild Tasman Sea, small islands, and the incredible vastness at every point give great opportunity's  to photograph the ocean swells, or for those lucky enough catch a glimpse of the migrating whales, or sight a wedge Tailed Eagle gliding close to the tower. Join us on the leading island safari tour of our gorgeous Bruny Island. With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters, smoked goods, wine, and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny Island not to be missed. Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania's best tour itineraries, filled with food, sights, and wildlife. For all booking enquires and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au    Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready How to record Step 1:Stop and pause Step 2:Replay Step 3:Reload Uploading and downloading the Recording Publishing on the App How to find your recording A quick preview on using the platform on your desktop Get more details on How to record Meetings, Interviews and Chat all on your Smartphone with a new App

The White Pademelon of Bruny Island Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. A link from iTunes to images in this podcast https://eattmag.com/bruny-island-white-pademelon/ Join in search of the white Pademelon on Bruny Island Pademelons can usually found in and around forests; they are small marsupials of the genus Thylogale one of the smallest of the macropods. The name interestingly enough is a corruption of a word that comes from the word badimaliyan, from the Dharuk Aboriginal language of Port Jackson (near the Sydney region). Pademelons, wallabies, and kangaroos are alike in some ways including the body structure, and the three different names do refer to the three different size groups. Apart from their smaller size, pademelons shorter, thicker, and sparsely haired tails than wallabies. With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters , smoked goods, wine and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny island not to be missed. Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania'a best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au

Bruny island Tasmania looking for Wildlife Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness on our visit to Bruny island Tasmania A link from iTunes to images in this podcast https://eattmag.com/bruny-island-tasmania/ Join us on the leading island safari tour of our gorgeous Bruny island Tasmania . With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters , smoked goods, wine and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks in Bruny island Tasmania. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included it's a trip to Bruny island Tasmania not to be missed. Looking forward to going to Bruny island Tasmania lighthouse Premium wines Bruny island Tasmania Cape Bruny Bruny island Tasmania Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember in Bruny island, Tasmania     Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania'a best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au  Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready How to record Step 1:Stop and pause Step 2:Replay Step 3:Reload Uploading and downloading the Recording Publishing on the App How to find your recording A quick preview on using the platform on your desktop Get more details on How to record Meetings, Interviews and Chat all on your Smartphone with a new App

The Bruny Island Safari Tour Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. A link from iTunes to images in this podcast https://eattmag.com/bruny-island-safari-tour/ Join us on the leading island safari tour of our gorgeous Bruny Island. With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters , smoked goods, wine and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny island not to be missed. Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania'a best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au  Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready How to record Step 1:Stop and pause Step 2:Replay Step 3:Reload Uploading and downloading the Recording Publishing on the App How to find your recording A quick preview on using the platform on your desktop Get more details on How to record Meetings, Interviews and Chat all on your Smartphone with a new App

The Whisky Podcast Part 6 Sláinte Mhath from Anne of the Wolves and a jig from Cullen as we sign out on the whisky Podcast at the Lark Distillery Cellar door. The basic simple  Scottish Gaelic equivalent is slàinte (mhath) (with the same meaning) to which the normal response is do dheagh shlàinte "your good health" REF: https://en.wikipedia.org/wiki/Sl%C3%A1inte  Scottish Gaelic, or Scots Gaelic, sometimes also referred to as Gaelic (Gàidhlig[ˈkaːlikʲ] ( listen)), is a Celtic language native to Scotland. REF: https://en.wikipedia.org/wiki/Scottish_Gaelic  The Whisky Bar The whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson. The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery. Tasmanian Whisky podcast The Lark Distillery  IMAGES BY Gary He Discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. Details are available at larkdistillery.com  There is an underlying melancholia, tenderness and hope in the music as well as playful dignity and even raucous outrage! Anne of the Wolves’ music is filled with hopeful highs and absolutely crushing lows; as she plays she feels her emotions fully and releases them into the wild! A pack of cracking musicians, Anne of The Wolves, (Bek Chapman,Nathaniel Poynter, Matt Gibson, Hayley Jones-Buckley, Stirling Gill-Chambers,) bring the full scale madness of the music to it’s peak creating a full melodramatic gypsy-jazz-noir flavour. Using clarinet, violin, upright bass and percussion they add their musicality to the voice and piano and bring the snarling, full-bodied, hot-blooded, and wonderfully epic dynamic to the tumultuous storm that is Anne of the Wolves. Bek Chapman https://itunes.apple.com/us/artist/anne-of-the-wolves/id765173054 Cullen at the docks in Hobart Start your journey at the beginning of the travel podcast here at number 37 37: Join Cullen on the travel podcast around the islands 38 : Download The Travel App with the festival of voices part 2 39 : Travel photography tips, techniques and tricks with EATT Magazine 40: Quick Photography podcast Tips with EATT Magazine EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready How to record Step 1:Stop and pause Step 2:Replay Step 3:Reload Uploading and downloading the Recording Publishing on the App How to find your recording A quick preview on using the platform on your desktop Get more details on How to record Meetings, Interviews and Chat all on your Smartphone with a new App

The Whisky Podcast Part 5 with Anne of the Wolves from inside the cellar door Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. A link from iTunes to images in this podcast https://eattmag.com/whisky-podcast-part-5/ Join us on the whisky Podcast at the Lark Distillery Cellar door and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson. The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery. IMAGE BY Gary He and discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. Details are available at larkdistillery.com  Anne of the Wolves' music is filled with hopeful highs and absolutely crushing lows; as she plays she feels her emotions fully and releases them into the wild! There is an underlying melancholia, tenderness and hope in the music as well as playful dignity and even raucous outrage! A pack of cracking musicians, Anne of The Wolves, (Bek Chapman,Nathaniel Poynter, Matt Gibson, Hayley Jones-Buckley, Stirling Gill-Chambers,) bring the full scale madness of the music to it's peak creating a full melodramatic gypsy-jazz-noir flavour. Using clarinet, violin, upright bass and percussion they add their musicality to the voice and piano and bring the snarling, full-bodied, hot-blooded, and wonderfully epic dynamic to the tumultuous storm that is Anne of the Wolves. Bek Chapman “Anne of the Wolves...make music that’s almost as inscrutable and mysterious as their name suggests, and “Rainmaker”, (their five track debut EP) thrills and chills in equal measure...”   Phil S., Leicester Bangs https://itunes.apple.com/us/artist/anne-of-the-wolves/id765173054  And give a thumbs up to any other podcasts you may like to support for

The Whisky Podcast Part Four from behind the cellar door Join us on the whisky Podcast in part four at the Lark Distillery Cellar door for an exceptional Single Malt whisky. The whisky Podcast is lead by Mark Nicolson and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s most excellent whisky. Other distilled spirits are also served in a warm and inviting atmosphere. The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ Which runs for three hours. It also includes the opportunity to take a look behind the scenes of the Lark Distillery and the whisky making process. A link from iTunes to images in this podcast https://eattmag.com/the-whisky-podcast-part-4/ LARK whisky on the whisky podcast with a Single Malt whisky IMAGE BY Gary He Discover the process, ingredients and art that goes into creating our award-winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. In this part four of the whisky podcast mark shares a secret from a Single Malt whisky that leads on to other whisky tales from Tasmania. Details are available at larkdistillery.com  Start at part 1 of the whisky Podcast Whisky podcast Single Malt whisky 46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up Add your name email and create a password. Look around for other podcasts you may like, like Silicon beach radio. And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready How to record Step 1: Stop and pause Step 2: Replay Step 3: Reload Uploading and downloading the Recording Publishing on the App How to find your recording A quick preview on using the platform on your desktop Get more details on How to record Meetings, Interviews and Chat all on your Smartphone with a new App

The Whisky Podcast part 3 beyond the Cellar door after a wee dram or two Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. A link from iTunes to images in this podcast https://eattmag.com/whisky-podcast-part-3/ Join us on the whisky Podcast at the Lark Distillery Cellar door and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson.The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery  IMAGE BY Gary He and discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. Details are available at larkdistillery.com  Start at part 1 of the whisky Podcast 46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door Or join us on the whole trip around the islands 37: Join Cullen on the travel podcast around the islands 38 : Download The Travel App with the festival of voices part 2 39 : Travel photography tips, techniques and tricks with EATT Magazine 40: Quick Photography podcast Tips with EATT Magazine 41 : The startup school podcast for young entrepreneurs 42: The Tasmanian Travel podcast at the Hobart Travel Information Centre Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn: What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops. Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready How to record Step 1:Stop and pause Step 2:Replay Step 3:Reload Uploading and downloading the Recording Publishing on the App How to find your recording A quick preview on using the platform on your desktop Get more details on How to record Meetings, Interviews and Chat all on your Smartphone with a new App