The Secrets of Nutpatch Tasmanian Chocolate

Tasmanian Chocolate Tasmanian chocolate maker Joe the chocolatier of Nutpatch Nougat shares a delicious story about his beautifully handmade chocolates The Secrets of Nutpatch Tasmanian Chocolate This episode is part of the EATT Magazine podcast archive. In this Bruny Island audio story, we explore Tasmanian chocolate, handmade sweets, local food experiences, and the small details that make a visit to Bruny Island memorable. The original story featured a local chocolate maker connected with Nutpatch Nougat and shared a glimpse into the craft of handmade Tasmanian chocolate. Chocolate is one of the gourmet highlights often associated with Bruny Island, alongside local berries, artisan cheese, oysters, smoked goods, wine, wildlife, coastal scenery, and island landscapes. This page is preserved as part of the EATT Magazine travel and podcast archive because it captures an earlier story about Tasmanian food, local makers, island tourism, and listening-led travel storytelling. For all booking inquiries and more on the Bruny island safari tour go to http://www.brunyislandsafaris.com/ Note: Older booking links, personal details, and outdated course promotion material have been removed from this archive page.