Enostavno LAJF z Alešem Potrčem

Včasih pride kak preprost in enostaven pogovor, zelo odprt in direkten, brez skripte, brez predhodnega dogovora.Tokrat sem med našim poletnim poslovnim kampom v Španiji s prijateljem Danijem v enem mini podcast studiu govoril o poslu, o razmišljanju in odgovarjal na Danijeva vprašanja.Nič posebnega načeloma, se mi pa zdi, da nekaj teh misli lahko marsikomu koristi. Zato sem se odločil, da dam to vseeno naložil v moj podcast.Prijetno poslušanje.

Stop complaining about the market and start fixing your business. In this raw, unedited clip from a recent business support call, we dive into the brutal truth about why most entrepreneurs and business owners struggle to get clients and scale their revenue. If you're tired of being stuck, this is the wake-up call you need.In this episode of the Enostavno Lajf Podcast, we break down the exact mindset shifts and practical strategies needed to succeed in today's competitive landscape. We discuss why obsessing over the wrong metrics (like ad views instead of conversions) is killing your business, how one entrepreneur turned a €130 ad spend into a massive ROI, and why investing in AI tools like Grok can be more effective than paying an expensive IT guy.We also explore the "Blue Screen Mode" phenomenon—when you spend more time complaining about a problem than actually finding a solution. Whether you're a startup founder or a seasoned CEO, these insights will challenge your perspective and push you to take meaningful action.

🎙️ Tokrat sem se usedel z Bojanom Lunežnikom, človekom, ki bi ga težko opisal z eno besedo. Je veteran, vizionar in danes znan tudi kot mojster destilacije enega najboljših ginov v Sloveniji. Če misliš, da je gin le še ena steklenica žganarije na polici, počakaj, da slišiš, kako Bojan pripoveduje o svoji poti in strasti do žganih pijač. 🛡️ Bojanova življenjska pot ni bila običajna. Dolga leta je nosil vojaško uniformo in služil na različnih misijah po svetu. Nekega dne, ko je bil na misiji, daleč od doma v Latviji, se je rodila ideja, ki je kasneje pretresla njegov svet – ustvariti popoln gin. Ne zaradi zaslužka, pač pa zaradi ljubezni do kulture, okusa in ljudi, ki jih poveže kozarec dobrega gina. In tako je ustvaril Svarog.🌿 🍸 V pogovoru z njim sva se dotaknila najbolj zanimivega: njegove edinstvene stvari – projekta, kjer je destiliral žganje iz najstarejšega medu na svetu. Gre za med, ki je star med 47 in 60 let in je bil v lasti priznanega čebelarja Franca Kirarja. Kot rezultat je dobil omejeno serijo le 555 steklenic izjemno posebnega medenega žganja, ki povezuje zgodovino, tradicijo in inovacijo. 🍷 V epizodi smo se pogovarjali o tem, kako povezuje tradicijo in sodobno destilacijo, kaj pomeni ustvariti produkt, ki nosi zgodbo, in kako je iz preizkušenj vojaškega življenja prišel do tega, da je danes eden najbolj zanimivih ustvarjalcev na slovenski destilacijski sceni. 👉 Klikni, poslušaj in se potopi v Bojanovo zgodbo. Verjemi mi – tale epizoda te bo presenetila! Če te zanima več o tem prestižnem medenem ginu, si to lahko prebereš tukaj: https://www.svarog-kirar.com/sl/edinstveno , Bojana pa podrobneje spoznaš tukaj: https://svarogdistillery.si/bojan-luneznik/ -- Vas zanima več o tem kako lahko tudi vi živite svoj Ultimativni Lajf? Pridružite se programu Ultimate Role Model 👉🏻 https://potrc.si/ultimate-role-model-... ali preizkusi moj brezplačen TryOut program 👉🏻 https://potrc.si/ultimate-role-model-... Instagram: instagram.com/apotrc/ Facebook: facebook.com/apotrc1/

Are you buying fake olive oil? In this episode, we sit down with Italian olive oil taster Raffaele Tostini to uncover the truth about Extra Virgin Olive Oil (EVOO). From the strict rules that define true extra virgin quality to the shocking reasons why you shouldn't trust the color of your oil, Raffaele breaks down everything you need to know to buy the best olive oil for your kitchen. We dive deep into the differences between cooking and finishing oils, the real smoking point of olive oil, and why high polyphenols make EVOO a true "medicine" for your body. Plus, Raffaele shares his top 5 Italian olive oils, the best ways to store your oil (hint: stop using clear glass bottles!), and his ultimate top 5 Italian foods you must try before you die. Whether you're a foodie, a home cook, or just someone who loves a good Italian meal, this episode is packed with delicious secrets straight from Rome. In this episode, we cover: •What actually makes an olive oil "Extra Virgin"? •How to properly taste olive oil like a pro (and why color doesn't matter). •The truth about cooking and frying with olive oil. •Why you should stop buying olive oil in clear glass bottles. •Raffaele’s Top 5 Extra Virgin Olive Oils in the world. •The ultimate Top 5 Italian dishes you need to try (including the real Carbonara!). •The debate on GMOs, Xylella, and the future of olive trees. Mentioned in this episode: •Podere Monteleone (Allora) •Fonte di Foiano (Tuscany) •Donna Vittoria (Puglia) •Castello di Poppiano (Tuscany) •The World Olive Oil Competition (NYIOOC) If you enjoyed this episode, make sure to LIKE, SUBSCRIBE, and hit the BELL ICON so you never miss a delicious conversation! Let us know in the comments: What is your favorite olive oil to use at home? -- Vas zanima več o tem kako lahko živite svoj Ultimativni Lajf? Pridružite se programu Ultimate Role Model 👉🏻 https://potrc.si/ultimate-role-model-... ali preizkusi moj brezplačen TryOut program 👉🏻 https://potrc.si/ultimate-role-model-... Instagram: instagram.com/apotrc/ Facebook: facebook.com/apotrc1/