Entreliquor by jrgmyr • Anchor Feed

Episodes

1. 28

   028 - Welcome Back - Stop OVER-THINKING ... just do it - Anchor 3.0 !

   Latest episode of Entreliquor by jrgmyr • Anchor Feed

   Feb 24, 2018

   15 min
2. 22

   027 Visiting Tipsy Bakery Bar

   Check out www.entreliquor.net

   Jan 8, 2018

   18 min
3. 26

   026 - Truffle Pig Berlin -

   Hwo to grow you bar from small to bigger. Check out www.entreliquor.net

   Jan 6, 2018

   13 min
4. 20

   025 The Entreliquor is back 👊

   check out www.entreliquor.net - the livestream tonight for the radio show is https://www.radioeins.de/livestream/index.html we start at 19.00 - me will be at 20.00 tonight. My german podcast on drinks and bars you find here: www.trinken.jrgmyr.net

   Jan 5, 2018

   12 min
5. 19

   024 Crystal Clear Ice Ice Baby

   www.entreliquor.net. Me and many Bartenders love „Speciality“ ice and cristal clear blocks. But: Do not underestemate side costs and handling process. What is your „ice programm“? Produce in house or buy ? Hoshizali Ice Ball Maker...

   Dec 13, 2017

   27 min
6. 18

   023 Barmanagers Education ?

   Please send me your feedback on „ Whats missing in the Barmanagers education?“. www.entreliquor.net

   Dec 10, 2017

   5 min
7. 17

   022 Retire? Just love to work

   Ben ask - who to retire as a bar owner ... I love the idea of never retire and work till I die

   Dec 8, 2017

   20 min
8. 16

   021 Crowdfunding a bar ?

   www.entreliquor.net

   Dec 6, 2017

   17 min
9. 20

   020 - Job Interviews

   What people you look for working in your bar ? Whats important for you in the CV and the interview ...? www.entreliquor.net

   Dec 5, 2017

   16 min
10. 14

    014 - 10 year Le Lion - Focus on your local business !

    30.11.2007 - ten years ago - We opened Le Lion . We become very much know international. But be careful with this international awards. The value of a bar is local business and a local network. You build your bar on special quite nights - not on an international award.

    Nov 30, 2017

    44 min
11. 13

    013 About Liquor Trends

    JD called in and asked for the liquor trends in germany and europe ... I answered from my personal - two bars in Hamburg - point of view. But also talked about the new paris club ! please send your CV to joerg @ highballer. net

    Nov 29, 2017

    24 min
12. 12

    012 Become a Media Company !

    Check out my youtube and see how easy it is to make a podcast with anchor.fm - youtu.be/JYeIlvF9f6I - also check out @garyvee wherever you find him: best value for money (and its free - so best value for time spend) when it comes to social media advice

    Nov 28, 2017

    13 min
13. 11

    011 A hint for bar menues

    Mr. Schneider called in and asked for How to do a bar Menu. My two cents and a tip - please join in for feedback and advice at www.anchor.fm/entreliquor

    Nov 27, 2017

    11 min
14. 10

    010 The Cashless Bar #Check

    When it comes to cash - bar and hospitality business is very romantic. But next to cheating the whole society with taxes today many reasons are speaking for a cashless bar. Time to give it a try - what do you think ? www.anchor.fm/entreliquor

    Nov 27, 2017

    11 min
15. 9

    009 What is wrong in ON TRADE?

    What is wrong in On-Trade? Should Brands still pay Marketiers to create campaines and use bars as a tool? Or should they finally team up with bars and respect them as a business partner? Would love to hear your feedback ! www.anchor.fm/entreliquor

    Nov 26, 2017

    12 min
16. 8

    008 Founding a bar / Money

    Don „calls in“ and asks: How did you found Le Lion ? And I answered some facts and why I would do it different today. Check out www.entreliquor.net

    Nov 25, 2017

    17 min
17. 7

    007 Will TopBartenders die out

    Rene Dreher - cool gent from Berlin and Trend Manager of Jaegermeister send me a Question to the show: „... Where do you see the reasons why so many top bartenders are switching to the industry instead of having their own bar? Is it the physical effort and the tax office, what more and more...

    Nov 24, 2017

    31 min
18. 6

    006 EEE•2 concepts in one bar?

    Bruno from Brasil ask a question. I had not very much background but I hope he will like some ideas ...

    Nov 24, 2017

    13 min
19. 5

    005 EEE Location Konzept Bar

    German Content - Dirk aus München fragt: Was ist beim Kauf einer Location zu beachten ? Erst das Konzept ? Dann die Location? Wie bewertet man den Wert ?

    Nov 23, 2017

    41 min
20. 4

    004 #EEE SMALL TOWN BAR Biz

    EEE - the Entreliquors Experience Exchange - this is what my Aufio Experience here is all about: You ask me Questions from the Bar Businees and I try to share some experience. Francis asked „How can you be succesful in a small town in germany with your own bar. What should you do?“ And I tried to...

    Nov 22, 2017

    34 min
21. 3

    003 uber for bars - www.chef.one (not chef.net - sorry for the mixup in the episode)

    check out www.chef.one

    Nov 22, 2017

    6 min
22. 2

    002 Structure the Bar Business

    During THE ART OF HOSPITALITY summit in October 2017 in Berlin a gave a talk in front of Bartenders and Bar Owners. So this Audio is from my Youtube Channel - If you want to get the video here is the Link : https://youtu.be/dkQYkdoS0KM ... check out www.artofhospitality.de for more talks from…

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    Nov 20, 2017

    1 hr
23. 1

    001 Welcome to the Entreliquor

    Welcome to the Entreliquor • Welcome to the Entreliquor • Why I love Anchor for the Entreliquor Audio Experience

    Nov 20, 2017

    8 min