PODCAST · news
ET Now - Profit & Palate
by Times Network
Profit And Palate | ET Now
Episodes
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The Rare Story of a Profitable EdTech StartUp in India ft Mukul Rustagi | Profit & Palate Ep 1
Start-ups & entrepreneurship in India come with its share of challenges. Yet, Classplus a recently formed EdTech start up rewrote the rules and turned profitable while on its way to being a unicorn. Here's Mukul Rustagi, CEO and Co-founder of Classplus sharing his journey and more.- Building...
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Inside Blue Tokai’s Rise | Founders Reveal The Brand’s Growth Story | Profit & Palate Ep 2
In Episode 2 of Profit & Palate, we speak with founders Matt Chittaranjan and Shivam Shahi about their journey of building a premium coffee brand in India. From sourcing high-quality beans from Indian estates to creating a thriving café culture, Blue Tokai has transformed how India drinks coffee....
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How Online Ads Really Work | Taking on Meta & Google ft. Nitro Commerce Founder | Profit & Palate
Online ads, Meta, Google, digital marketing and the psychology behind how ads are consumed today; this episode breaks it all down. In this candid conversation on Profit & Palate, we sit down with Umair Mohammed, Founder & CEO of Nitro Commerce, a fast-growing ad-tech platform helping ecommerce...
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Profit & Palate | Season1 Trailer | Where Entrepreneurship Meets Food | Business News | ET Now
In a world of founders chasing funding rounds, unicorn status, and startup success, this show brings you raw, unfiltered stories over iconic dishes.#profitandpalate #startupstories #entrepreneurship #founders #startupindia #businesspodcast #foodandbusiness #startupjourney #etnow #entrepreneurlife...
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Credit, Loans & Money Behaviour in India | ft Adhil Shetty (CEO Bank Bazaar) | Profit & Palate
Credit cards, loans, CIBIL score and money behaviour in India - this episode of Profit & Palate dives deep with Adhil Shetty, Founder & CEO of BankBazaar. From understanding how credit scores work to using credit cards smartly, managing loans, and avoiding common financial mistakes, this...
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How Heritage, Design & Food Become a Business | Neha Gupta | Profit & Palate | Beyond Design
Heritage, design, hospitality and business - this episode of Profit & Palate explores how Neha Gupta is building a new kind of dining experience in India. From Kala Swasti to Kala Café, 1978 and now Forest Table at the Prime Minister’s Museum, her work goes beyond restaurants to create spaces...
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CARS24 Co-founder Gajendra Jangid on Small Town Roots, IIT Bombay & Building CARS24 |Profit & Palate
From Barmer to IIT Bombay to being part of building a ₹35,000 crore company — Gajendra Jangid’s journey is rooted in both individual drive and collective execution.In this episode of Profit & Palate, we explore how small town beginnings and a strong academic foundation shaped his approach to...
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How Harajuku is Shaping Japanese Dining in India | Gaurav Kanwar Explains | Profit & Palate
How Harajuku is Shaping Japanese Dining in India | Gaurav Kanwar Explains | Profit & PalateJapanese cuisine in India has always been admired; but rarely understood at scale.In this episode of Profit & Palate, we sit down with Gaurav Kanwar, Founder of Harajuku Tokyo Cafe, to explore how Japanese...
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How AD Singh Built The Olive Group Into A Cultural Landmark | Profit & Palate
In this episode of Profit & Palate, we sit down with A.D. Singh, Founder & Managing Director of the Olive Group, for a conversation on hospitality, culture, restaurants, design, taste, and what truly makes a dining space memorable.From building Olive into one of India’s most iconic hospitality...
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How Great Restaurants are Built Today ft Sahil Sambhi | Profit & Palate
What actually makes a hospitality brand feel premium?In this episode of Profit & Palate, we sit down with Sahil Sambhi - the mind behind concepts like Latango, VietNom, Japonico and now Nadoo, for a candid conversation on modern hospitality, dining culture, lifestyle and the business of building...
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From One Kitchen To 70+ Locations: The Enoki Hospitality Story ft Porus Arora | Profit & Palate
₹20K to ₹200 Cr: The Cloud Kitchen Strategy Dominating India’s Food Market | Profit And PalateIn just a few years, Enoki Hospitality has grown from a single concept into a multi-brand ecosystem spanning more than 70 locations across India. In this episode of Profit & Palate, founder Porus Arora...
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How The Nutcracker Became A Mumbai Favourite ft Annie Bafna | Profit & Palate
In this episode of Profit & Palate, we sit down with Annie Bafna, Founder of The Nutcracker, for a conversation that goes beyond cafés, menus and hospitality businesses.From leaving behind a finance and CA background to building one of Mumbai's most loved café brands, Annie reflects on the role…
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How Lyfberry Plans To Become India's Acai Category Leader | Manav Suri & Anmol Chopra
In this episode of Profit & Palate, we sit down with Manav Suri and Anmol Chopra, the founders behind Lyfberry, the premium health and wellness brand that is betting big on acai and the future of healthy eating in India.Native to the Amazon rainforest, acai has long been regarded globally as a...
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Frequently Asked Questions
How many episodes does ET Now - Profit & Palate have?
ET Now - Profit & Palate currently has 13 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is ET Now - Profit & Palate about?
Profit And Palate | ET Now
How often does ET Now - Profit & Palate release new episodes?
ET Now - Profit & Palate has 13 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to ET Now - Profit & Palate?
You can listen to ET Now - Profit & Palate on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts ET Now - Profit & Palate?
ET Now - Profit & Palate is created and hosted by Times Network.
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