PODCAST · arts
Family Feeds
by PodMonkey
Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time. Hosted on Acast. See acast.com/privacy for more information.
Episodes
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Sticky Pork Noodles with Melissa Thompson
Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson. For this cook-along recipe, you will need (serves 4): 2 garlic cloves Pack of spring onions Vegetable oil 400-500g pork mince (can be substituted for beef...
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Spring Onion Oil Noodles with Tom Lamont
Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont. For this cook-along recipe, you will need (serves 4): 75ml flavourless oil (such as vegetable or groundnut) Bunch of spring onions 3tbsp soy sauce 2tsp...
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Bobota with Melissa Hemsley
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley. For this cook-along recipe, you will need: Some salted butter Bunch of spring...
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Bacon & Kimchi Okonomiyaki with Laura Smyth Revisited
To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly...
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Pomegranate Chicken Skewers & Red Cabbage Slaw with Laura Mucha
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha. For this cook-along recipe you will need (serves 4): 6 chicken thighs (skinless and boneless) 2 tsp ground cumin ½ tsp...
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Understated Lentils & Halloumi with Amber Guiness
Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness. For this cook-along recipe you will need (serves 4): 4 onions 50g unsalted butter Olive oil Sea salt and freshly...
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Crispy Tomato Chicken Thighs, Bulgur Wheat & Feta with Shelina Permalloo
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo. For this cook-along recipe you will need (serves 4): 4 chicken thighs, skin on and...
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Garlic Prawns & Courgette Orzo with Babak Ganjei
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei. For this cook-along recipe you will need (serves 4): 400g baby courgettes 2 tbsp olive oil 2 shallots 300g orzo 1l...
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Tuna Niçoise with Melanie Bracewell
Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell. For this cook-along recipe you will need (serves 2): 300g waxy potatoes (4 - 5 new potatoes) 2 large eggs ½ red…
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Khichdi with Nigel Clarke
Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke. For this cook-along recipe you will need (serves 2 adults and 2 kids): 160g split red lentils 150g basmati ½ tsp ground turmeric 2 tbsp veg oil 1 tsp brown…
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Sticky Miso Aubergine with Rich Myers
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers. For this cook-along recipe you will need (serves 4)…
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Zucchini Trifolati with Ray O'Leary
Cook along with food writer Georgina Hayden as she makes her no nonsense, mouth-watering Zucchini Trifolati for Kiwi comedian Ray O’Leary. As a special bonus for listeners of this episode, Ray also shares the recipe for his own hilarious dish, ‘Bean Korma’. For the Zucchini Trifolati you will…
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Matar Paneer Buns with Olga Thompson
Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson. For this cook-along recipe you will need (serves 4): 1 pack of paneer (around 225g) 3 garlic cloves A large,...
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Village Sausages, Beans & Peppers on Toast with Ravneet Gill
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill For this cook-along recipe you will need (serves 4):...
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Bacon & Kimchi Okonomiyaki (Japanese Pancake) with Laura Smyth
In this, the very first episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her surprisingly simple yet really delicious and filling Bacon & Kimchi Okonomiyaki (Japanese Pancake) for comedian Laura Smyth! For this cook-along recipe you will need (serves 2...
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ABOUT THIS SHOW
Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time.
Hosted on Acast. See acast.com/privacy for more information.
HOSTED BY
PodMonkey
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Frequently Asked Questions
How many episodes does Family Feeds have?
Family Feeds currently has 15 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Family Feeds about?
Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time. Hosted on Acast. See...
How often does Family Feeds release new episodes?
Family Feeds has 15 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Family Feeds?
You can listen to Family Feeds on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Family Feeds?
Family Feeds is created and hosted by PodMonkey.
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