PODCAST · food
Feed Your Face With Merrill Shindler
by CRN Digital Talk
Witty, quirky, and always knowledgeable food critic (along with raconteur and man about town) Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world.
Episodes
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Beer Trends & History
This Weeks Featured Guest: Expert On Beer And Brewing Randy Mosher - Beer Trends & History If you cannot see the audio controls, listen/download the audio file here
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Game Day Grilling with BBQ Hall Of Famer “Meathead”
This Weeks Featured Guest: BBQ Hall Of Famer “Meathead” - Founder Of Amazingribs.Com - Game Day Grilling If you cannot see the audio controls, listen/download the audio file here
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Route 66 Recipes: A Culinary Cruise Along The Mother Road
This Weeks Featured Guest: Amy Bizzarri - Author, Route 66 Recipes: A Culinary Cruise Along The Mother Road If you cannot see the audio controls, listen/download the audio file here
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Cincinnati Chinese Food: A Sweet & Sour History
This Weeks Featured Guest: Dann Woellert - Author, Cincinnati Chinese Food: A Sweet & Sour History If you cannot see the audio controls, listen/download the audio file here
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THE WORLD ATLAS OF FERMENTED FOODS AND DRINKS
This Weeks Featured Guest: FOOD HISTORIAN KEN ALBALA - AUTHOR, THE WORLD ATLAS OF FERMENTED FOODS AND DRINKS If you cannot see the audio controls, listen/download the audio file here
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The Invention And Evolution Of The Hamburger
This Weeks Featured Guest: Hamburger Historian, Christopher Carosa - The Invention And Evolution Of The Hamburger If you cannot see the audio controls, listen/download the audio file here
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Buffalo Wings History & Trends
This Weeks Featured Guest: The Wing King Drew Cerza - Buffalo Wings History & Trends If you cannot see the audio controls, listen/download the audio file here
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New Jersey Hot Dogs: A Frank History
This Weeks Featured Guest: Mark Neurohr-Pierpaoli - Author, New Jersey Hot Dogs: A Frank History If you cannot see the audio controls, listen/download the audio file here
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Candy: The Sweet History
This Weeks Featured Guest: Chocolate And Candy Expert And Historian Beth Kimmerle - Author Of Candy: The Sweet History If you cannot see the audio controls, listen/download the audio file here
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A Taste Of Madagascar: Culinary Riches Of The Red Island
This Weeks Featured Guest: Emmanuel Laroche - Author, A Taste Of Madagascar: Culinary Riches Of The Red Island & Host Of The Podcast Flavors Unknown If you cannot see the audio controls, listen/download the audio file here
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The History And Culture Of Potato Chips
This Weeks Featured Guest: Alan Richer, The Toga Chip Guy - The History And Culture Of Potato Chips If you cannot see the audio controls, listen/download the audio file here
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Chinese-American Barbecue
This Weeks Featured Guest: The Smoke Queen Winnie Yee - Author, Chinese-American Barbecue If you cannot see the audio controls, listen/download the audio file here
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Italy In A Glass: Adventures, Aperitivi, Antipasti
This Weeks Featured Guest: Susan Gravely - Founder Of Vietri & Author Of Italy In A Glass: Adventures, Aperitivi, Antipasti If you cannot see the audio controls, listen/download the audio file here
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Celebrity Kosher Wines For Passover
This Weeks Featured Guest: Gabe Geller - Celebrity Kosher Wines For Passover If you cannot see the audio controls, listen/download the audio file here
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Asian Smoke: Thai And Southeast Asian Barbecue From The Curry Boys
This Weeks Featured Guest: Sean Wen - Co-Owner/Co-Founder At Curry Boys BBQ And Pinch Boil House & Author, Asian Smoke: Thai And Southeast Asian Barbecue From The Curry Boys If you cannot see the audio controls, listen/download the audio file here
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Irish Food & St. Patrick's Day Culinary Traditions
This Weeks Featured Guest: Judith Mcloughlin - Irish Food & St. Patrick's Day Culinary Traditions If you cannot see the audio controls, listen/download the audio file here
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San Pedro Fish Market Celebrates Love & Seafood
This Weeks Featured Guest: Mike Ungaro - CEO & Owner, San Pedro Fish Market - Celebrate Love & Seafood Feb 13-15 If you cannot see the audio controls, listen/download the audio file here
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A History Of Philadelphia Sandwiches
This Weeks Featured Guest: Mike Madaio - Author, A History Of Philadelphia Sandwiches: Steaks, Hoagies, Iconic Eateries & More If you cannot see the audio controls, listen/download the audio file here
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The New Café Beaujolais Cookbook
This Weeks Featured Guest: Chef Julian Lopez - Owner And Chef Of The Legendary Café Beaujolais On California’s Mendocino Coast & Author Of The New Café Beaujolais Cookbook If you cannot see the audio controls, listen/download the audio file here
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REPLAY: The History Of Bagels In America
This Weeks Featured Guest: Marc Fintz - The History Of Bagels In America If you cannot see the audio controls, listen/download the audio file here
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ShrimpMas at San Pedro Fish Market
This Weeks Featured Guest: Mike Ungaro, CEO & Owner, San Pedro Fish Market - ShrimpMas If you cannot see the audio controls, listen/download the audio file here
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Gilded Age Christmas Cookbook: Cookies And Treats From America's Golden Era
This Weeks Featured Guest: Food Writer And Historian Becky Libourel Diamond - Author, Gilded Age Christmas Cookbook: Cookies And Treats From America's Golden Era If you cannot see the audio controls, listen/download the audio file here
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Rooted in Fire: A Celebration of Native American and Mexican Cooking
This Weeks Featured Guest: Pyet DeSpain - Author, Rooted in Fire: A Celebration of Native American and Mexican Cooking If you cannot see the audio controls, listen/download the audio file here
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Passport To Flavor: 100 Global Dishes You Can Make Anywhere
This Weeks Featured Guest: Abby Cheshire - Author, Passport To Flavor: 100 Global Dishes You Can Make Anywhere If you cannot see the audio controls, listen/download the audio file here
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Eat Small Plates
This Weeks Featured Guest: Ben And Zikki Siman-Tov - Owners Of A New York City-Based Catering Company & Authors, Eat Small Plates If you cannot see the audio controls, listen/download the audio file here
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Vegana Italiana: Traditional Italian The Plant-Based Way; A Vegan Cookbook
This Weeks Featured Guest: Chef Tara Punzone & Gene Stone - Authors, Vegana Italiana: Traditional Italian The Plant-Based Way; A Vegan Cookbook If you cannot see the audio controls, listen/download the audio file here
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For The Love Of Chocolate
This Weeks Featured Guest: Master Chocolatier Phillip Ashley Rix - Author, For The Love Of Chocolate If you cannot see the audio controls, listen/download the audio file here
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Bake It Gluten Free
This Weeks Featured Guest: Dana Pollack - Author, Bake It Gluten Free & Founder, Dana's Bakery If you cannot see the audio controls, listen/download the audio file here
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Lebanese Baking
This Weeks Featured Guest: Maureen Abood - Author, Lebanese Baking If you cannot see the audio controls, listen/download the audio file here
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Heartland Masala: An Indian Cookbook From An American Kitchen
This Weeks Featured Guest: Auyon Mukharji - Musician, Culinary Historian And Author, Heartland Masala: An Indian Cookbook From An American Kitchen If you cannot see the audio controls, listen/download the audio file here
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California Avocados: A Delicious History
This Weeks Featured Guest: Rob Crisell - Author, California Avocados: A Delicious History If you cannot see the audio controls, listen/download the audio file here
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Wines For The Jewish New Year
This Weeks Featured Guest: Gabe Geller - Director Of PR & Wine Education, Royal Wine Corp - Wines For The Jewish New Year If you cannot see the audio controls, listen/download the audio file here
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New England Sweets: Doughnuts, Bonbons & Whoopie Pies
This Weeks Featured Guest: Susan Mara Bregman - Author, New England Sweets: Doughnuts, Bonbons & Whoopie Pies If you cannot see the audio controls, listen/download the audio file here
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Culinary Historian Michael W. Twitty, Recipes From The American South
This Weeks Featured Guest: James Beard Award-Winning Author And Culinary Historian Michael W. Twitty - Recipes From The American South If you cannot see the audio controls, listen/download the audio file here
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Champion Pitmaster Christopher Prieto Of Prime BBQ In Nc
This Weeks Featured Guest: Champion Pitmaster Christopher Prieto Of Prime BBQ In NC If you cannot see the audio controls, listen/download the audio file here
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My Creole-Cali Kitchen: Louisiana Roots With California Flavors
This Weeks Featured Guest: Chef Ryan Rondeno - Author, My Creole-Cali Kitchen: Louisiana Roots With California Flavors If you cannot see the audio controls, listen/download the audio file here
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The Peach Truck Cookbook: 100 Delicious Recipes For All Things Peach
This Weeks Featured Guest: Stephen Rose - Co-Owner Of The Peach Truck & Author, The Peach Truck Cookbook: 100 Delicious Recipes For All Things Peach If you cannot see the audio controls, listen/download the audio file here
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The Meathead Method: A BBQ Hall Of Famer's Secrets And Science On BBQ, Grilling And Outdoor Cooking
This Weeks Featured Guest: Barbecue Hall Of Famer Meathead Goldwyn - Author, The Meathead Method: A BBQ Hall Of Famer's Secrets And Science On BBQ, Grilling And Outdoor Cooking If you cannot see the audio controls, listen/download the audio file here
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The History Of Fudge In America
This Weeks Featured Guest: Food Historian Joyce White - The History Of Fudge In America If you cannot see the audio controls, listen/download the audio file here
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The History Of Fudge In America
This Weeks Featured Guest: Food Historian Joyce White - The History Of Fudge In America If you cannot see the audio controls, listen/download the audio file here
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Fair Foods: The Most Popular And Offbeat Recipes From America's State And County Fairs
This Weeks Featured Guest: Food Historian George Geary - Author, Fair Foods: The Most Popular And Offbeat Recipes From America's State And County Fairs If you cannot see the audio controls, listen/download the audio file here
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The Best Rotisserie Chicken Cookbook
This Weeks Featured Guest: Toby Amidor - Author, The Best Rotisserie Chicken Cookbook If you cannot see the audio controls, listen/download the audio file here
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The Meathead Method: A BBQ Hall Of Famer's Secrets And Science On BBQ, Grilling And Outdoor Cooking
This Weeks Featured Guest: Barbecue Hall Of Famer Meathead Goldwyn - Author, The Meathead Method: A BBQ Hall Of Famer's Secrets And Science On BBQ, Grilling And Outdoor Cooking If you cannot see the audio controls, listen/download the audio file here
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Cutting Up In The Kitchen: Food And Fun From Southern National’s Chef Duane Nutter
This Weeks Featured Guest: Chef Duane Nutter - Author, Cutting Up In The Kitchen: Food And Fun From Southern National’s Chef Duane Nutter If you cannot see the audio controls, listen/download the audio file here
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Umma: A Korean Mom's Kitchen Wisdom And 100 Family Recipes
This Weeks Featured Guest: Sarah Ahn - Co-Author, Umma: A Korean Mom's Kitchen Wisdom And 100 Family Recipes If you cannot see the audio controls, listen/download the audio file here
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Brunch Season: A Year Of Delicious Mornings From The Buttermilk Kitchen
This Weeks Featured Guest: Suzanne Vizethann - Author, Brunch Season: A Year Of Delicious Mornings From The Buttermilk Kitchen If you cannot see the audio controls, listen/download the audio file here
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Poppy O'Toole - Author, Poppy Cooks: The Potato Book
This Weeks Featured Guest: Poppy O'Toole - Author, Poppy Cooks: The Potato Book If you cannot see the audio controls, listen/download the audio file here
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Kosher Wines For Passover From Royal Wine Corp
This Weeks Featured Guest: Jay Buchsbaum - VP And Director Of Wine Education, Royal Wine Corp - Kosher Wines For Passover If you cannot see the audio controls, listen/download the audio file here
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Jason Weems - Author, Texas BBQ Adventure Guide: A Road Trip Through The History & How-To Of Lone Star 'que
This Weeks Featured Guest: Jason Weems - Author, Texas BBQ Adventure Guide: A Road Trip Through The History & How-To Of Lone Star 'Que If you cannot see the audio controls, listen/download the audio file here
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The I Love Trader Joe’s® Cookbook: 15th Anniversary Edition
This Weeks Featured Guest: Cherie Mercer Twohy, Author, The I Love Trader Joe’s® Cookbook: 15th Anniversary Edition If you cannot see the audio controls, listen/download the audio file here
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ABOUT THIS SHOW
Witty, quirky, and always knowledgeable food critic (along with raconteur and man about town) Merrill Shindler shares the tasty joys and digestive challenges of the current state of Feeding Your Face in America, and around the world.
HOSTED BY
CRN Digital Talk
CATEGORIES
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