Feedstuffs in Focus

Immune health is one of those topics everyone agrees matters, yet it’s easy to oversimplify until a flock starts slipping in ways you can’t explain. We’re joined by William Stanley, senior key account veterinarian with Boehringer Ingelheim, to get practical about what “strong immunity” really means for layer flock health and day to day decision making on farms.We start with what Stanley calls the immune health triad (also known as the disease triad): the host bird, the pathogen and the environment. That simple model helps us make sense of messy real-world cases where more than one factor is changing at once. We talk through the immunology terms vets use, the classic immunosuppressive threats like infectious bursal disease and chicken anemia virus, and why emerging pressures can look like “everything is off” instead of one clear diagnosis.Then we dig into what’s keeping poultry veterinarians up at night, including renewed attention on Marek’s disease and the idea that field strains may be evolving in ways that drive immunosuppression even with solid vaccination and good technique. From there, we lay out control strategies that go beyond a single fix: tightening vaccine programs, checking air quality and other environmental stressors, and staying alert to feed risks like mycotoxins. We also connect immune status to food safety, since opportunistic bacteria such as Salmonella, Campylobacter and E. coli can take advantage when immunity is compromised.If you care about layer performance, disease prevention, vaccination strategy, and practical poultry health management, this conversation will give you a clearer framework and smarter questions to ask. Subscribe, share the episode with a colleague, and leave a review with the immune-health challenge you’re seeing most right now.

Uncertainty in agriculture is hitting differently right now, not because we have never dealt with risk, but because so many forces are moving at the same time. Commodity price volatility, stubborn input costs, geopolitical shocks, tighter regulation, and fast-changing farm technology are stacking up and making it harder to know what to do next. So we sit down with Emily Sword, Vice President at Inspire, to get practical about how farms and agribusiness leaders can plan without pretending the chaos is going away. Emily brings both sides of the story: a fifth-generation farm background and years leading brand strategy in the corporate world. We talk risk management and business planning that actually works in a choppy agriculture market, including three anchors we keep coming back to: focus on what you can control, stay relentlessly close to customer needs, and decide what you want your business to look like on the other side of this cycle. When you have that long-term vision, short-term choices get clearer. We also dig into making change feel less like a gamble by treating it as a series of small experiments. That means setting a hypothesis, defining success, running a pilot, and scaling only what proves out, whether that’s biologics, new seed approaches, precision ag tools, or drone application methods. On the communications side, Emily breaks down how to learn what customers really think through interviews, focus groups, segmentation, personas, and then validating themes with surveys at scale. If you’re trying to stay steady, build brand trust, and make smarter bets in an uncertain ag economy, this conversation will give you a grounded playbook. Subscribe, share this with a colleague, and leave a review, then tell us what experiment you’re running next.

A ceasefire can change the mood overnight, but it cannot instantly move ships, lower insurance, or restore trust in a trade lane that suddenly feels risky. We sit down with Chris Vlachopoulos, fertilizer specialist and senior editor at ICIS, to unpack what the U.S. and Iran two-week ceasefire really means for the fertilizer market and for anyone watching input costs ahead of planting season. We dig into the disconnect between improved sentiment and stubborn reality: reports of no inbound traffic, significant volumes of fertilizer stuck in transit, and freight and insurance premiums that keep pressure on delivered prices. Chris explains why urea reacts so violently, how the market can change fast, and why a “return to normal” is hard when logistics remain constrained. We also map out which products carry the most exposure, from urea and ammonia to sulfur, sulfuric acid, and the knock-on impact those feedstocks can have on phosphate fertilizer pricing. From there, we look at who feels it first and longest. India’s seasonal demand, Australia’s delayed shipments, and Europe’s demand destruction each tell a different story about availability and affordability. We also talk through what higher fertilizer and fuel costs can force at the farm gate, including crop pivots, reduced applications, and the risk that higher production costs eventually show up in consumer food prices. If you want a clear, practical read on fertilizer prices, global supply chains, and agricultural market risk, press play, then subscribe, share the episode, and leave a review. What signal are you watching next?

In a poultry barn, disease does not wait for the next walk-through. We sit down with Dr. Guoming Li of the University of Georgia to talk about a practical question every grower and integrator faces: how do you catch health problems early enough to protect animal welfare, reduce losses, and safeguard food safety when time and labor are limited?We explore precision poultry farming tools that turn everyday signals into early warnings. Dr. Li breaks down how thermography and machine learning can detect temperature shifts linked to avian influenza and Newcastle disease, and why focusing on non-feathered regions like the head and legs improves accuracy by reducing ambient-temperature noise. We also discuss how image-based diagnostics can fit into real farm routines, including the idea of a smartphone app that uses deep learning and transfer learning to classify fecal images for Salmonella risk assessment without adding expensive sensors.Then we tackle the hard part: trust. When a model trained on one dataset fails on another region or housing system, it exposes the generalizability problem that still holds back AI disease detection. We also look at behavioral analytics, including the broiler activity index and computer vision tracking of movement patterns, as biomarkers for illness, stress, and abnormal conditions. Finally, we zoom out to what makes AI reliable in animal health: curated datasets, rigorous validation, and science-based inference instead of confident guesses.If you care about poultry health monitoring, biosecurity, and practical AI on farms, listen now, share this with a colleague, and leave a review so more people can find the show. What signal do you think will become the most trusted early-warning tool: heat, images, or behavior?

A lot of farm problems look like “people problems” until you zoom in and see what’s really happening: unclear expectations, mismatched communication styles, and feedback that never gets said out loud. We sit down with Dr. Brent Sexton of Suidae Health and Production to talk about communication on farm and why it stays challenging even when we’re always on our phones, computers, and email. From quick instructions in the barn to high-stakes decisions in livestock production, the message you send is only half the story. The other half is how it lands.We dig into self-awareness as a practical leadership tool and why understanding your own tendencies can change everything about how you manage, coach, and collaborate. Personality assessments like DISC and Myers-Briggs are not magic, but they can highlight default patterns such as urgency, intensity, or a need for more data before acting. When you know your style, you can adapt your approach to the person you’re talking to, build rapport faster, and reduce friction inside farm teams and animal agriculture operations.We also get real about feedback and how to make it usable. Critical feedback is rarely comfortable, but avoiding it is costly. We talk about formal reviews, in-the-moment coaching, and the underrated habit of asking for feedback before small issues become big ones. From there we tackle two major pressure points: language barriers and cultural differences, plus digital communication where tone is hard to read and a short “K” can spiral into assumptions.If you care about clearer farm communication, stronger teamwork, and better day-to-day execution across animal health and nutrition, hit subscribe, share this with a manager or crew leader, and leave a review telling us the communication challenge you want to solve next.

BRD doesn’t always announce itself with a dramatic crash in gain. Sometimes it shows up months later where nobody expects it: on the rail, as lower marbling and a worse carcass grade. That’s the unsettling thread we pull on with Dr. Melissa Cantor of Pennsylvania State University, as we unpack what early-life respiratory disease means for beef on dairy, beef, and crossbred calves. We start where lifetime health really begins: colostrum management. Dr. Cantor explains how immunoglobulin G (IgG) transfer shapes passive immunity, antibiotic treatment risk, and even survival. From there we dig into why bovine respiratory disease peaks around weaning, what lung consolidation can look like for weeks after milk is removed, and why “they caught up later” can still hide real damage. Facilities and daily routines become the practical battleground. We talk ventilation targets (including why shutting barns tight in winter backfires), nose-to-nose contact in wire pens, sanitation and bedding removal, and calf housing choices that reduce stress while supporting early grain intake and rumen development. We also get specific about detecting BRD the right way, why coughing alone is a poor trigger for antibiotics, and how free tools like the UC Davis respiratory scoring system can tighten decision-making. Finally, we cover pathogen shedding during stress.If you raise or buy beef on dairy calves, share this conversation with a partner, subscribe, and leave a review so more producers can find practical, science-backed calf health strategies.

The proper nutrients can make a big difference but what happens when they aren't available or are priced out of the diet formulation?  We sit down with IFEEDER’s Lara Moody and Dr. Yuan-Tia Hung to unpack new species-level reports that reveal how disruptions in feed-grade vitamins and amino acids ripple through broilers, layers, turkeys, and swine operations. The conversation connects precise on-farm impacts—like average daily gain cut in half when lysine runs short and broiler meat yield slipping by double digits—to the bigger picture of U.S. food security and supply chain resilience.We dig into what the data say: where lysine, methionine, threonine, and tryptophan matter most by species and phase; how vitamin A, B-complex, D, and E shape animal health and carcass yield; and why reformulating with corn, soybean meal, DDGS, or fish meal is only a partial fix. You’ll hear how higher crude protein can strain gut health and barns, why costs can spike more than 50% when replacing methionine in poultry diets, and where ingredient-based vitamin replacement simply hits a wall. Then we zoom out to trade realities: imports of vitamins rising from roughly 68% to 76%, a widening price discount from China encouraging least-cost rations, and vitamin A capacity utilization hovering around 40–50%, all pointing to fragility in a system that looks cheap—until it is not.We talk through practical resilience moves for producers and nutrition teams, from mapping critical nutrients and testing reformulation scenarios to diversifying suppliers and considering targeted inventories. On the policy side, we explore why tariffs likely miss the mark for vitamins, and how credible data equips stakeholders to pursue smarter levers that encourage diversified capacity and faster approvals for alternative sources. Want the details? The full 200-plus-page report, a 12-page summary, and species sub-reports are available at ifeeder.org.If this conversation helps you plan better, subscribe, share with your team, and leave a review. Your feedback guides future deep dives and keeps these industry-critical insights flowing.

Akralos Animal Nutrition, a new North American animal feed and nutrition company, officially launched Feb. 1. Formed through a joint venture between global agriculture leaders ADM and Alltech, Akralos combines Alltech’s U.S.-based Hubbard Feeds and Canada-based Masterfeeds businesses with ADM’s U.S. feed operations.Operating an extensive network of more than 40 feed mills across North America and supported by more than 1,400 team members, Akralos delivers reliable, high-quality feeds, minerals and supplements through its trusted brands, backed by advanced nutrition expertise, leading-edge science and personalized service.We talk with Alltech President and CEO Dr. Mark Lyons to learn more about the longstanding relationship between the two companies, the unified organization's mission and what's ahead.

Proof builds trust, and trust keeps the supply chain moving. We take you inside the Common Swine Industry Audit (CSIA) to show how one science-based, third-party verification practices helps producers and packers demonstrate animal welfare and pre-harvest pork safety with clarity and credibility. With guests Brooke Kitting, CSIA task force co-chair and senior veterinarian at Seaboard Foods, and Stephanie Wetter, Director of Animal Welfare at the National Pork Board, we explore why a single recognized audit reduces duplicative demands while protecting freedom to operate for farms of every size.We break down the 2026 CSIA updates that matter most. The audit now reflects the Five Domains model, shifting from a narrow focus on avoiding negatives to recognizing positive welfare states that contribute to a good life for pigs. You’ll hear how the animal benchmarking section evolves, why sampling is being expanded to detect low-frequency issues with greater confidence, and how clear transport space and handling criteria close critical gaps between barn and plant. These changes align with PQA Plus and TQA, creating a teach–implement–verify loop that matches what caretakers do every day and what customers expect to see documented.Beyond passing a checklist, the goal is a reliable feedback loop that drives continuous improvement and builds stronger trust with processors, retailers, and global customers. Ready to see how a single, science-backed practices can raise the bar for welfare, safety, and transparency across U.S. pork? Follow the show, share this episode with your team, and leave a quick review to tell us what change you’re most excited about.

A single stretch of water can set the tone for global prices, rural incomes, and the cost of everyday goods. We dive into the Mississippi River Ship Channel with Ken Erickson of Polaris Analytics and Consulting and Sean Duffy of the Big River Coalition to unpack new, verifiable numbers that quantify its outsized role in U.S. trade. The study pegs $226.5 billion in annual value moving through a corridor that links Midwest barges to ocean-going vessels, stitching together grain exports, fertilizer supply, refined products, coal, cement, aggregates, and more into a single, high-throughput system.We explore how reliability turns into real money: why every foot of lost draft can raise ocean freight rates about 2%, how brief closures ripple into weaker basis for farmers, and where those costs land first in local communities—lost output, fewer labor hours, and thinner tax receipts. The conversation traces supply chains from Baton Rouge past New Orleans to the Gulf, highlighting five deepwater ports that together handle nearly 500 million tons a year. We also address policy head-on, showing how hard data—sourced from vessel agents, customs districts, and industry partners—strengthens the case for sustained dredging and smarter infrastructure funding.If this story of data, infrastructure, and competitiveness speaks to you, follow the show, share it with a colleague, and leave a review to help others find it.

Most farms chase averages and miss the levers that actually move sow productivity. We pull back the curtain on what truly drives reproduction and lifetime output: preparing gilts with purpose, managing health and stress to guard genetic potential, and leaning on objective, repeatable data instead of gut feel. With Dr. Chad Yoder of Elanco Animal Health, we connect the dots between environment, selection intensity, and the everyday choices that decide whether a sow flourishes or falls behind.We start by challenging one-size-fits-all SOPs. Housing systems, health status, and pen design aren’t background details—they’re the context that shapes outcomes. From stall-based to ESF group housing, the plan must fit the barn. Then we dive into body condition as a precision tool: why over-fat sows struggle to farrow and milk, why thin sows miss rebreed targets, and how calipers and emerging camera tech turn subjective scoring into actionable numbers. Consistent checkpoints through gestation and lactation let you course-correct before performance slips.Stress control is the quiet superpower. Each biological milestone—entry, training, breeding, farrowing, lactation—adds load and inflammation that erode potential. Smart handling, fewer movements, cleaner spaces, and well-timed nutrition or feed-grade interventions help sows stay on track. We pair that with data discipline: routine diagnostics to define health status, distribution analysis to spot weak subgroups, and year-over-year benchmarking to keep pace with genetic gains. Finally, we spotlight gilt development and selection—boar exposure, structure scoring, vulva size, body condition—and the advantage of raising more gilts than you need so you can select only the best.If you’re ready to shift from averages to precision—feeding where the sow is and where she needs to be, selecting for longevity, and reading data that actually guides action—this conversation is your playbook. Subscribe, share with your team, and leave a review with the one metric you’ll start tracking differently this week.

Protein took the main stage in the 2025–2030 Dietary Guidelines for Americans, and we dig into why eggs rose to the top. With Emily Metz, President and CEO of the American Egg Board, we explore the real-food case for eggs: complete protein, nutrient density, affordability, and a versatility that works for breakfast, lunch, dinner, and everything between. We also clear the air on cholesterol with current science and discuss how consumer understanding has shifted from fear to trust.The conversation turns to new brain health research, including studies indicating a relationship between eating two eggs a day and a lower risk of Alzheimer’s dementia. We talk about nutrients like choline and lutein, why this matters as populations age, and how simple, daily habits can support cognitive health. If you’re focused on satiety or navigating GLP1 medications, eggs offer a compact calorie-to-protein ratio that makes sticking to a higher-protein pattern easier and more satisfying.From the industry side, we shares why the guidelines validate years of research support from egg farmers. We also look ahead to IPPE highlights, consumer education around all-day egg eating, and the role of U.S. egg products in promising export markets.Enjoy the episode, share it with a friend who still thinks eggs are only for breakfast, and don’t forget to subscribe, rate, and leave a review to help more listeners find the show.

Planning a smart, efficient International Production & Processing Expo (IPPE) 2026 starts long before you hit the show floor. We break down the must-see sessions, the most valuable networking spots, and the tools that will help you navigate 665,000 square feet of exhibits and nearly 1,400 companies without missing the moments that matter.We talk with Victoria Broehm of the American Feed Industry Association (AFIA) to find out more about a free AFIA Feed Production Education Program delivering fast, useful updates on FDA’s new ingredient review and consultation processes, GRAS reforms, EPA’s approach to formaldehyde, and OSHA’s heat injury and illness prevention rules. Add in practical mycotoxin management and you’ve got a crisp briefing to align your team on compliance, quality, and operational risk. From there, the AFIA nutrition program reframes “old” ingredients with new data on animal health, feed efficiency, and sustainability, plus micro and macro ingredient trends that inform modern ration design and clear consumer communication.Pet food leaders will find an all-day conference that digs into AI for recipe design and kibble production, along with the rise of black soldier fly larvae as a credible protein option. Expect regulatory perspective from FDA and fresh insights from students shaping the future of pet nutrition. On the Tech Talks stage, AFIA and iFeeder share new research on vitamin and amino acid supply chains, showing how disruptions can ripple across species and how to plan resilient procurement. The Animal Agriculture Sustainability Summit connects the dots between ingredient innovation, feed efficiency, and measurable progress across poultry, meat, and feed.We also map the lighter, high-value touchpoints: a show-floor happy hour with a country vibe, courtyard meetups, and the return of the hot wing challenge. First-timer or veteran, bring a buddy, download the app, plan your routes, and bookmark lunch spots near your sessions to keep your energy up and your calendar tight. Subscribe, share this guide with your team, and leave a review telling us which session or technology you’re most excited to explore. For more information, visit ippexpo.org.

Milk yield, fertility, and resilience don’t start in the parlor—they start at the intestinal barrier. We sit down with Dr. Elliot Neto, Dairy Technical Service Manager at Kemin North America, to unpack why gut integrity is the hidden driver of modern dairy performance and how a leaky barrier quietly siphons energy, components, and profit. From calves with permeable, naive guts to fresh cows facing intake swings and heat stress, we connect the physiology to practical decisions that make or break the lactation curve.We walk through the core stressors that challenge the intestine: inconsistent colostrum delivery, abrupt weaning, pathogenic pressure from E. coli and Salmonella, transition-related drops in dry matter intake, and rising heat stress that redirects blood away from the gut. Dr. Neto explains the cascade when tight junctions fail—LPS translocation, systemic inflammation, and glucose diverted from milk to the immune response—translating into lost kilograms of milk per day, poorer feed efficiency, and higher disease risk. The message is clear: protect the barrier and you protect the balance sheet.Then we get tactical. We dig into strain-specific probiotics—especially characterized Bacillus subtilis—that deliver three proven modes of action: pathogen inhibition via antimicrobial metabolites, inflammation reduction through signaling control, and quorum quenching to block pathogen communication and biofilms. For calves, that means fewer scours and steadier intake; for transition cows, stronger barriers, better DMI, improved liver function, and higher peak milk. We also discuss Kemin’s research frontier: genomic strain mapping, metabolite profiling, biomarkers like circulating LPS and tight junction proteins, and functional nutrition with targeted amino acids and postbiotics.If you’re ready to stop chasing gut problems and start building resilience, this conversation gives you the roadmap and the why behind it. Subscribe, share this episode with your nutritionist or herd manager, and leave a review telling us the one gut-health change you’ll implement this season.

A billion-dollar-plus disease problem demands more than wishful thinking, so we went straight to the genetics that keep pigs alive and growing when pathogens hit. With Dr. Jenelle Dunkelberger of Topigs Norsvin, we unpack the science and the on-farm relevance of breeding for disease resilience—how it’s measured, predicted, and proven in real barns. The conversation starts with new analysis on PRRS costs and moves quickly into what genomic selection can do for finding and scaling animals that sustain growth and cut losses under challenge.We trace the story from customer reports of hardier terminal lines to controlled, side-by-side trials that tracked mortality, growth, clinical scores, and treatments from wean to market. The results confirmed a resilience edge but also revealed a crucial insight: large differences among sires within the same line. That variation is the engine of progress. By estimating breeding values for resilience and validating them in challenge trials, the team saw predicted high-resilience progeny suffer about half the mortalities of the low-resilience group—a result that turns genomic predictions into tangible, barn-level outcomes.We also dig into heritability. Under standard conditions, mortality looks barely heritable. Under real challenge, heritability rises into the low-to-moderate range, accelerating genetic gain and giving producers a tool that compounds with each generation. With a reference population built since 2017 and continuously updated with current isolates and genetics, the roadmap points to resilience-forward offerings targeted for 2026. Most importantly, we clarify resilience versus resistance: not blocking every infection, but breeding pigs that cope, recover, and keep converting feed when the environment gets tough.If you care about pig livability, throughput, and the true cost of disease, this conversation translates complex genetics into practical decisions for sourcing and selection. Tune in, subscribe for more data-driven livestock insights, and leave a review to tell us what resilience questions you want answered next.

Some ideas feel too simple to matter—until the data proves they move the needle on survival. We sit down with Dr. Jordan Gebhardt from Kansas State University to unpack how feed form, small management choices, and genetics combine to cut nursery removals and mortality. From creep feed strategy to the surprising power of very large pellets, we explore why pigs eat more when feed doubles as a social stimulus and how that early intake protects against the post-weaning dip.We break down practical tools producers can apply right away: when and how to use mat feeding to accelerate feed discovery, what gruel feeding frequency actually changes, and how to prioritize labor for the moments that count. Jordan shares fresh research showing no advantage for four-times-daily gruel feeding over twice daily, freeing up time for better pen-walks and faster fallback identification. We also cover a head-turning genetic angle: divergently selected Duroc sire lines respond differently to weaning stress, with early-maturing lines eating sooner and losing less weight, while later-maturing lines make their gains in finishing. It’s a clear reminder to align genetic choices with system goals and health pressure.The biggest unlock may start upstream. Roughly two-thirds of wean-to-finish survivability variation traces back to the sow farm—colostrum, health status, and gilt development set the stage long before the nursery. When teams pair a better weaned pig with consistent basics—clean water, fresh feed, dry floors, and engaged caretakers—mortality drops. If you want a playbook that’s proven, practical, and ready for tomorrow’s chores, this conversation delivers. If you learn something useful, follow the show, share it with your team, and leave a quick review so more producers can find it.

Think water is the simplest input on a swine farm? We open the waterlines and find a living system that can quietly limit growth, blunt medications, and raise mortality if it goes unmanaged. With Dr. Gabi Doughan from Iowa State University, we connect barn-floor realities to lab-backed strategies that turn “clean enough” water into a performance advantage.We walk through a practical roadmap for testing what truly matters at the source and the drinker: pH and hardness that drive mineral scale, trace minerals that affect palatability and toxicity, and TDS, sulfates, and nitrates that can tip pigs into gut upsets. Just as important, we spotlight the biological side—coliforms, E. coli, and biofilms—that hides in hoses and nipples even when the well looks fine. Dr. Doughan explains how biofilms shelter microbes, carry resistance genes, and inactivate treatments, making water-administered medications unreliable if the system isn’t controlled.From there, we get tactical. You’ll hear how to build a testing plan across the line, choose compatible chemistries for descaling and biofilm penetration, and set a continuous disinfection regimen that holds gains between periodic shocks. We discuss measurable outcomes producers are seeing—improved average daily gain, stronger feed efficiency, and meaningful drops in mortality—and why verifying dose at the end-of-line is essential when delivering medications through water. The result is a clear, repeatable framework that aligns animal health, antimicrobial stewardship, and operational efficiency.If you care about better growth and fewer surprises, this conversation will help you turn water into a managed asset instead of a guess. Follow the show, share it with your team, and leave a review with one change you’ll make to your water program today.

Want to see how tiny viruses could reshape dairy nutrition? We sit down with Dr. Hugo Monteiro of the University of California-Davis to explore the unseen forces inside the rumen and how they tie directly to feed efficiency, milk production, and methane reduction. His work connects residual feed intake (RFI), microbial ecology, and host genetics into a framework that makes efficiency measurable and actionable.We start by clarifying why RFI outperforms traditional metrics: it isolates true biological efficiency independent of milk yield and body condition. From there, we dive into the rumen as a dynamic battlefield where bacteriophages constantly prune and empower bacterial populations. That “phage pressure” appears stronger in efficient cows, selecting microbes that better harvest energy, recycle nitrogen, and produce bioactive molecules. Some of those molecules may stimulate growth hormone and other anabolic pathways, hinting at a physiological bridge between microbial signals and performance at the udder.Dr. Monteiro explains how lower gut microbiomes act as a proxy for undigested substrates, providing a window into what the rumen missed. He also shares evidence that efficient cows absorb more key precursors even when rumen concentrations look similar, underscoring a genetics-by-microbiome interaction. On the practical side, we cover deep sequencing to profile microbial protein amino acids, rethinking RUP screening, and precision strategies for rumen-protected amino acids. We map near-term gains producers can use today and look ahead to phage-based tools and microbiome editing that could arrive within five to ten years, including prospects for targeting methanogens to cut emissions.Dr. Monteiro was a speaker at the recent 2025 Kemin Intestinal Health. Visit kemin.com/symposium to learn more and to view Dr. Monteiro’s presentation and more in on-demand. 

Weather rarely cooperates, cows never take a day off, and forage quality used to hinge on a calendar. We sit down with Phil Bollman, National Sales and Marketing Director at Forage Genetics International, to unpack how lower‑lignin alfalfa flips the script on the old quality‑versus‑tonnage compromise and gives dairy producers real control over digestibility, timing, and ROI.Phil draws on decades as a dairy nutritionist to explain why alfalfa remains the backbone of high‑performing rations: digestible fiber, protein, palatability, and natural buffering that pair cleanly with corn silage. Then we get specific about the HarvXtra trait—what happens when you dial down lignin in the plant, how NDF digestibility climbs without agronomic penalty, and why that shift lets you either keep your cutting schedule and harvest higher quality or push harvest seven to ten days to grab more tons at comparable quality. The payoff shows up in the bunk: more homegrown forage in the diet, better rumen health, and the option to drive milk or components while controlling feed cost.We also zoom out to the field. Longer intervals can help stands store root reserves, improve persistence, and reduce stress from aggressive cutting cycles. Stacking the trait with herbicide tolerance supports cleaner establishment and consistent feed across cuttings. Phil shares a look at the breeding pipeline focused on yield, quality, and disease resistance, and the micro‑selected approaches shaping next‑generation varieties. The through‑line is flexibility: better forage alignment with your labor, weather windows, and herd goals, whether you’re chasing peak performance or maximizing margin per acre.If you care about forage quality, ration economics, and resilient dairy production, this conversation delivers clear, practical takeaways you can use at the next harvest decision. For more information, visit www.HarvXtra.com

A skilled, year-round workforce, volatile trade winds, and a surprising turn in nutrition policy: that’s the terrain U.S. dairy is navigating right now. We sit down with Gregg Doud, CEO of the National Milk Producers Federation and former U.S. ag negotiator, to map the levers that actually move the needle—from immigration reform that reflects 365‑day operations to trade strategies that depend on credible, USTR-sealed agreements.Doud breaks down why H‑2A misses the mark for dairy, how House Ag Chair G.T. Thompson is uniquely positioned to shepherd bipartisan labor solutions, and what it really takes to keep parlors staffed and safe. We also dig into China: why geopolitical tension and agricultural necessity must coexist, what Phase One fixed, and why exporters should ignore rumors until the deal is official. When headlines like U.S. support for Argentina shake markets, he explains how to separate noise from risk—so co-ops, processors, and producers can plan with confidence.Nutrition and consumer trust take center stage as the dairy industry explores MAHA and a potential rethink of saturated fats, with momentum building to bring whole milk back to schools. Doud shares where the votes stand, why this change matters for kids and dairy demand, and how updated guidance can align with real behavior and better outcomes. We round out with the farm bill’s current outlook, noting how recent tax wins eased pressure while leaving room for targeted updates to federal milk marketing orders.If you care about the future of U.S. dairy—from hiring and retention to export access and school nutrition—you’ll find clear takeaways and practical context here. Enjoy the conversation, share it with a friend in agriculture, and subscribe for more policy-grounded insights. Then tell us: which policy should move first?

One sneeze at the barn door can ripple through an entire system. We sit down with Dr. Emily McDowell of Pipestone Veterinary Services to dig into one of the most fixable pathway in swine respiratory disease: human influenza spilling over into pigs. Rather than chasing every virus already circulating in herds, we focus on the front door—how people, air, and tools move—and show why simple, consistent controls can slash introductions and keep productivity steady.We break down the practical moves that work under real barn pressure. Think sick-day policies that don’t punish crews, quick symptom checks during community spikes, and on-site flu shots that reduce shedding. We talk air and surfaces too: balanced ventilation where possible, portable HEPA in entry spaces and wipe-down routines for high-touch tools and screens. Dr. McDowell explains how to match vaccination strategy to diagnostics, when to step up PPE, and how to use surveillance data to guide short-term actions like cohorting or limiting cross-room movement. Throughout, we spotlight “low-hanging fruit” that pay off quickly—extra handwash sinks placed before animal contact, clear clean/dirty zoning, labeled tools, and visitor protocols that are easy to follow and hard to ignore.What ties it all together is culture. When supervisors model the rules, signage sits where decisions happen, and crews have comfortable gear at arm’s reach, good biosecurity becomes the path of least resistance. The result is fewer human-origin introductions, less clinical flu in pigs, and a tighter handle on costs tied to treatment, performance dips, and downtime.If you found this helpful, follow Feedstuffs in Focus, share it with a colleague, and leave a quick review so more producers and veterinarians can find it. 

The age-old compromise between quality and yield in alfalfa production has frustrated dairy farmers for generations. Harvest too early and you sacrifice yield; harvest too late, and quality suffers, requiring expensive supplements for high-producing dairy cows. This dilemma has pushed farmers toward increasingly frequent cutting schedules just to maintain quality – until now.Dave Witte and Parker Heise from Forage Genetics International reveal how the revolutionary HarvXtra Alfalfa trait is fundamentally changing alfalfa management on dairy farms. This innovative technology reduces lignin content in the plant, dramatically increasing digestibility and creating unprecedented flexibility for producers. Farmers can now choose between harvesting at traditional 28-day intervals for 15-20% higher quality or extending harvest to 35-36 days to gain 15-25% more yield while maintaining conventional-level quality. A wider harvest window offers valuable operational flexibility around weather events, labor shortages, and equipment breakdowns, while improving plant persistence and natural weed control.HarvXtra Alfalfa provides dairy nutritionists with a powerful alternative for increasing digestible fiber in dairy rations. Whether you're seeking higher quality to boost milk components or looking to maximize yield while maintaining quality, HarvXtra Alfalfa delivers transformative results that are changing the economics of dairy farming. Ready to revolutionize your alfalfa management? Visit HarvXtra.com to learn more about this game-changing innovation.This episode is sponsored by HarvXtra® Alfalfa. Every operation has different goals and priorities. There’s no silver bullet that works for everyone. But with the HarvXtra Alfalfa trait, you have options. It’s the first trait of its kind to provide the flexibility to produce higher-quality forage or extend harvest to maximize yield potential, which opens up new ways to optimize the way you grow alfalfa. Visit HarvXtra.com to learn more. 

Trust lies at the heart of agricultural innovation's greatest challenge. While technology has transformed countless industries, many promising agricultural technologies hit a wall at the farm gate. Why? Because farmers and ranchers need more than just promises – they need evidence, support, and validation from trusted sources.Land O'Lakes has launched an ambitious solution to this persistent problem. Their new coalition, AgRogue Growth Partners brings together Radical Growth, six major retail partners, and Winfield United to create a powerful innovation platform. As Jason Trusley, Senior VP and Chief Strategy Officer at Land O'Lakes explains, this platform addresses a critical gap in the agricultural innovation ecosystem – the transition from early development to widespread adoption.The initiative targets companies at that crucial growth stage where many agricultural technologies falter. With investments ranging from $5-10 million, AgRogue Growth Partners offers more than just capital. They provide market access through their vast network of retailers, validation through extensive testing capabilities, and management expertise from experienced entrepreneurs who understand both agriculture and technology scaling challenges.What problems are they focused on solving? Driving farm efficiency and income, navigating retail transformation, sustaining soil health, and optimizing the agricultural supply chain. Their approach is technology-agnostic but laser-focused on addressing these fundamental challenges facing today's agricultural operations.For innovators, this represents a unique opportunity to overcome the trust barriers that have prevented agriculture from seeing its first billion-dollar technology startup. For farmers, it means access to technologies that have been properly vetted and supported by trusted advisors. And for the agricultural industry as a whole, it offers a promising pathway to the productivity and sustainability improvements necessary for future success.Curious about agricultural innovation or how to bring your technology to market? This conversation provides invaluable insights into what's needed to transform promising ideas into adopted solutions. Subscribe to hear more discussions about the big issues affecting agriculture and how industry leaders are working to address them.

Agriculture needs new voices and perspectives, but how do you attract talented individuals who've never considered careers in the field? Ryan Locke, National President of MANRRS (Minorities in Agriculture, Natural Resources and Related Sciences), offers a compelling answer in this eye-opening conversation from this week's Husker Harvest Days in Grand Island, Nebraska.Locke reveals how MANRRS bridges the critical gap between agricultural opportunities and underrepresented groups, going beyond mere awareness to actively create employment pathways. What makes this organization truly unique is its lifetime membership model—starting with high school students and continuing through retirement—creating a self-sustaining community where seasoned professionals mentor newcomers through every career stage.His personal journey from suburban "food ignorant" background to passionate agricultural advocate demonstrates agriculture's welcoming nature. "Everything that I have that I value is because I took a chance on agriculture," Locke shares, explaining how farmers and industry professionals embraced him despite his initial lack of knowledge. This experience now fuels his mission to show others—especially those without traditional agricultural connections—that the industry offers diverse careers spanning technology, finance, environmental science, and sustainability.For what Locke calls the "now generation"—young people eager to address global challenges immediately—agriculture provides a powerful platform to make meaningful impact. By changing the narrative around agricultural careers and demonstrating the sector's technological innovation and global importance, MANRRS is reshaping who enters the field and how they contribute to feeding, clothing, and fueling the world.This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

Facing the stark reality that roughly one-third of all pigs in commercial production never make it to market, the swine industry has mobilized an unprecedented collaborative effort to tackle mortality head-on. The Improving Pig Survivability Project represents a groundbreaking partnership between academic institutions and commercial producers, funded by the National Pork Board and the Foundation for Food and Agriculture Research.This comprehensive initiative has already yielded tangible results. Enhanced individual sow care protocols have reduced mortality by 2-3% on multiple farms. Researchers have identified effective strategies for addressing prolapse issues while also discovering which common practices—like certain split-suckle protocols—simply don't improve outcomes despite consuming valuable time and resources. These findings empower producers to redirect their efforts toward interventions that genuinely move the needle on survivability.Perhaps most remarkably, the project has fostered an environment where competitors openly share what works and what doesn't. The upcoming International Conference on Pig Livability (November 5-6 in Omaha) will feature speakers from major production systems alongside representatives from competing genetic companies — all united by the common goal of improving pig survivability industrywide. The conference structure includes both general sessions and production-specific breakouts with dedicated time for open discussion, creating fertile ground for innovation and problem-solving.Joining Feedstuffs Ann Hess to talk more about pig survivability and the upcoming conference are Dr. Joel DeRouchey, Kansas State University, and Stacie Matchan, Iowa State University. Registration, hotel information and more details on the project can be found here: https://piglivability.org/

Avian influenza has hit Hickman's Family Farm in Arizona, wiping out 6 million egg-laying hens and forcing hundreds of layoffs. But as Glenn Hickman and veterinarian Dr. Kay Russo reveal, this devastating loss might have been preventable.The current H5N1 virus has evolved in an unprecedented way, jumping from birds to dairy cattle and even back to poultry operations. This complex transmission pattern has created a perfect storm for egg producers, with 28 million of last year's 39 million layer hen losses directly linked to spillover from dairy infections. The result? Americans paid a staggering $11 billion in higher egg prices while taxpayers spent an additional billion on cleanup efforts.At the heart of this crisis lies a contentious debate between science and trade policy. Egg producers advocate strongly for vaccination, pointing to France's successful program that reduced outbreaks by 90%. Meanwhile, the broiler chicken industry, which exports $4-6 billion annually, resists vaccination due to potential trade repercussions. This standoff continues despite available vaccines that wouldn't affect egg quality or food safety."We need to put the politics aside and come up with solutions that allow us to continue to feed people economically," urges Hickman, whose operation faces a 20-month recovery timeline. With empty egg shelves affecting families and food banks nationwide, the question becomes increasingly urgent: should protecting trade agreements take precedence over ensuring a stable domestic food supply?As fall migration approaches—traditionally a high-risk period for avian influenza—producers anxiously await guidance from USDA on vaccination protocols. The clock is ticking on a crisis that threatens not just individual farms, but America's food security itself.This episode is brought to you by United Animal Health. For more information on United Animal Health, visit unitedanh.com and discover how they're advancing animal science worldwide.

Feed milling dynamics might not sound like the most thrilling topic at first glance, but as Shawn Bradshaw of Adisseo reveals, it's at the heart of animal agriculture's future. What truly defines success in feed manufacturing? Bradshaw takes us beyond the obvious metrics of quality and consistency to explore the multifaceted nature of operational excellence. Safety rightfully claims the top spot, encompassing both product safety and employee wellbeing, followed by regulatory compliance and cost management. These costs extend beyond the visible expenses of energy and labor to include less quantifiable factors like material shrinkage through handling, moisture loss, or dust—all critical components of the manufacturing equation.The conversation pivots to practical improvement strategies, highlighting two surprisingly powerful yet sometimes underappreciated areas: maintenance and housekeeping. These foundational elements work in tandem, with well-maintained equipment supporting cleaner operations, which in turn contributes to employee satisfaction and retention. In an industry wrestling with knowledge transfer as experienced staff retire, creating an environment where people want to work becomes increasingly valuable.Looking toward the future, Bradshaw's excitement is palpable as he describes the technological revolution on the horizon. The next decade promises unprecedented advancement through automation, AI, and IoT applications—creating integrated systems linking everything from batching with NIR analysis to feed delivery with autonomous vehicles and on-farm inventory management. AI's role as a comprehensive decision-maker could transform operations by processing all available data points simultaneously, addressing persistent industry challenges from inventory management to preventing cross-contamination.Subscribe to Feedstuffs In Focus for more conversations exploring the biggest challenges and opportunities in animal agriculture.

Could something as seemingly simple as air quality management cut your PRRS outbreak risk in half? The latest research suggests exactly that – and it's changing how producers think about biosecurity investments.A groundbreaking study from the University of Minnesota has revealed that properly implemented air filtration systems reduce PRRS outbreak risks by 51-58% compared to non-filtered farms. This comprehensive research analyzed data from the Morrison Swine Health Monitoring Project, representing about 60% of US breeding herds over a 15+ year period. What makes this study particularly valuable is its consideration of both positive and negative pressure filtration systems, along with sophisticated controls for regional pig density and spatial correlation factors.For producers weighing the investment, the findings provide clear ROI calculation guidance. With implementation costs ranging from $250-500 per sow and filter lifespans typically reaching 4-6 years, the protection against costly PRRS outbreaks makes a compelling business case – particularly in pig-dense regions like Southeast Iowa and Minnesota. Retrofitting existing facilities often requires upgrading fan capacity and improving building seals, but these investments extend facility lifespans by 10-20 years while dramatically reducing disease risks.Robert Langenhorst, technical service manager with American Air Filter, and Dr. Xiaomei Yue of the University of Minnesota, emphasize that filtration must be viewed as one layer in a comprehensive biosecurity approach. Regular maintenance, inspection for damage, and proper sealing are essential for system effectiveness. As the industry increasingly looks to protect nurseries and growing facilities in addition to sow farms, this research provides timely guidance for strategic disease prevention through improved air quality management. 

Every summer, pig farmers face a frustrating reality: heat stress causes carcass weights to drop by 8-10 pounds precisely when market prices peak. But what if you could capture those lost pounds and the profits they represent?Dr. David Rosero of Iowa State University and Dr. Bart Borg of Passel Farms reveal game-changing strategies to combat the summer weight dip through strategic soybean meal utilization. Their research demonstrates that understanding the minimum effective levels of soybean meal for each growth phase can maximize pig performance even during challenging heat conditions. With current markets offering dollar-plus prices during summer months, producers stand to gain $3-4 per head by implementing these approaches.Beyond soybean meal, the experts share critical insights about ingredients that may worsen summer performance problems. High-fiber ingredients like corn DDGs can reduce feed intake during heat stress, further diminishing carcass weights. Making these nutritional decisions requires planning months ahead – typically December or January – for pigs marketed during summer. The researchers are developing new economic tools that integrate diet costs, animal performance data, and market forecasts to help producers make optimal feeding decisions.Don't let summer heat melt away your profits. Listen now to discover how strategic nutrition management can help you maintain growth performance when market prices are at their peak. Share this episode with fellow producers who struggle with seasonal production challenges and subscribe for more practical insights that directly impact your bottom line.

The agricultural landscape is evolving rapidly, and artificial intelligence (AI) stands at the forefront of this transformation. Jacqui Fatka, farm supply and biofuels economist with CoBank, takes us on a comprehensive journey through AI's emerging role in agricultural retail and farm supply cooperatives.Far from threatening the traditional relationships between farmers and their trusted advisors, AI offers powerful tools to strengthen these connections. As Fatka explains, "That relationship is paramount. Farmers really depend on that trusted partner with those ag retailers." The technology enables agronomists to develop more precise prescriptions, capture critical field observations, and respond proactively to emerging threats – all while preserving the human touch that agriculture demands.The accessibility of AI continues to grow, with entry points spanning from simple front-office applications to sophisticated supply chain optimization. Microsoft Teams' Co-Pilot feature, for instance, can streamline communication and documentation, while more advanced implementations might connect divisions within organizations that previously operated in silos. Fatka emphasizes the importance of privacy considerations and finding partners who truly understand agriculture's unique challenges rather than generic AI providers promising unrealistic returns.Perhaps most significantly, AI offers a solution to one of agriculture's persistent challenges: preserving institutional knowledge when experienced staff members retire or change positions. By capturing detailed customer profiles and operational insights, AI systems create continuity that benefits both businesses and the farmers they serve, especially in today's tight labor market. As Fatka notes, "The relationships and how you really lean into knowing that producer, that grower, having it captured in an AI system, allows that easy transition." Discover how this powerful technology is reshaping agricultural service delivery while honoring the human connections that remain at the heart of farming communities.

A Super Bowl commercial extolling "a world without cows" became the final straw for Alltech, spurring them to commission a documentary that would tell the real story of global animal agriculture. What emerged after three and a half years of investigation across 40 locations worldwide is a compelling narrative that's changing minds—even among non-agricultural audiences."World Without Cows" takes viewers on a global journey examining the multifaceted role of cattle in our food systems, economies, and ecosystems. The documentary challenges prevailing narratives by presenting science-based facts gathered from diverse sources including ranchers, economists, nutritionists, and even vegans. It reveals surprising truths about how livestock contributes to carbon sequestration, provides essential nutrition to vulnerable populations, and sustains the livelihoods of millions worldwide.Though centrally focused on cattle, the documentary resonates deeply across all livestock sectors. As Lori Stevermer, a pig farmer and past president of the National Pork Producers Council explains, the core messages apply universally—whether discussing cows or pigs, the positive impacts on nutrition, rural communities, and environmental sustainability remain constant. The film has become a powerful tool helping producers "show up" and explain their practices to consumers and policymakers who may be disconnected from agricultural realities.Already translated into 19 languages and screened everywhere from financial institutions to parliamentary chambers, "World Without Cows" represents just the beginning of Alltech's commitment to science-based storytelling and advocacy, says Susanna Elliott of Alltech. Discover the documentary and join the conversation that's building bridges between producers and consumers, science and storytelling, at www.WorldWithoutCows.com.

Phibro Animal Health made a landmark move in the animal health industry with its recent acquisition of the medicated feed additive product portfolio and certain water-soluble products from Zoetis, Inc. This pivotal expansion marks a significant advancement in fulfilling the company's mission of optimizing global animal health for a more sustainable world.During our conversation at the World Pork Expo with Scott Fry, Director of Swine Business, and Larry Miller, Chief Operating Officer, we explored how this acquisition transforms Phibro's capabilities. The newly expanded portfolio brings scientifically validated products marketed in approximately 100 countries worldwide under Phibro's umbrella, complementing it existing offerings.What makes this development particularly exciting for swine producers is the comprehensive coverage it now provides across the entire production cycle. Phibro has traditionally excelled in solutions for the sow and nursery phases, but can now deliver expert support from birth through finishing. This complete approach combines medicated feed additives, branded nutrition products, customized autogenous vaccines, and mineral nutrition solutions —allowing producers to implement more integrated health management strategies tailored to its specific challenges.Discover how Phibro's expanded capabilities could transform your approach to livestock health management by visiting www.pahc.com or connecting with a Phibro representative. 

A collaboration between the Angus Foundation and the Bezos Earth Fund and Global Methane Fund has sparked passionate debate throughout the cattle industry. At its heart lies a $4.85 million research grant focused on exploring genetic differences in methane production among cattle—but as we discover, this project represents far more than environmental concerns.Matt Perrier of Dalebanks Angus, whose family has ranched the same Kansas land since 1867, offers a producer's perspective on why this research matters. "Our interest is trying to find cows that do more with less," Perrier explains, highlighting that the primary motivation isn't climate change mitigation but identifying cattle that convert range forage more efficiently into meat and milk. The research builds upon promising work at land-grant universities suggesting that cattle emitting less methane may be retaining more energy for productive purposes.What makes this initiative particularly significant is how it bridges different worlds. For ranchers, it promises economic benefits through more efficient animals. For environmental groups, it offers potential methane reductions. The research structure ensures the beef industry maintains control of the data while accessing funding that would otherwise be unavailable—a pragmatic approach to advancing genetic selection tools that benefit producers first and foremost.Beyond the technical aspects, Perrier points to another valuable outcome: changing the conversation about cattle production. Rather than merely defending against environmental criticism, this research positions ranchers as proactive stewards willing to innovate. "We're as concerned about the environment as anybody," Perrier notes, "and that's why we're doing this." This forward-thinking approach may represent the next frontier in sustainable beef production, combining generations of ranching wisdom with cutting-edge science.Subscribe to our podcast for more insightful conversations about the challenges and opportunities shaping the future of agriculture!

PRRS (Porcine Reproductive and Respiratory Syndrome) stands as the most economically devastating disease in US swine production since the eradication of classic swine fever. What makes this viral pathogen so destructive? Dr. Nic Lauterbach, Technical Services Veterinarian with Pharmgate Animal Health, brings seven years of front-line experience battling PRRS to this essential conversation.The days of PRRS being merely a seasonal concern have vanished. Modern producers now face this challenge year-round across operations of all sizes and geographic locations. Dr. Lauterbach explains how PRRS manifests through its namesake symptoms – reproductive failures (including abortions and stillbirths) and respiratory distress that weakens immune defenses. This immunosuppression creates the perfect storm for secondary bacterial infections that would otherwise pose little threat to healthy pigs.Prevention through rigorous biosecurity remains the gold standard approach, but when PRRS threatens, a comprehensive strategy becomes essential. Dr. Lauterbach details Pharmgate's multi-faceted approach, highlighting their PRRSGard vaccine, which has demonstrated efficacy against relevant wild-type strains. For herds experiencing active infection, managing secondary bacterial complications becomes crucial – another area where Pharmgate offers proven solutions.Ready to strengthen your PRRS defense strategy? Visit Pharmgate.com/usa or connect with the Pharmgate team at the upcoming World Pork Expo to learn how their experience and solutions can work for your operation.

Taste is taking center stage as the National Pork Board unveils a bold new strategy to transform how consumers—especially younger generations—think about pork. Sarah Showalter and Neal Hull reveal how deep consumer insights are reshaping the future of pork marketing in America.At the heart of this transformation is a surprising disconnect: millennials and Gen Z consumers who claim they "don't eat pork" while enthusiastically consuming bacon, ribs, pepperoni, and sausage. This revelation has sparked a strategic pivot from positioning pork as merely a center-of-plate protein to showcasing it as a versatile ingredient in culturally-inspired recipes that younger consumers already love—like potstickers, tonkatsu, stir-fries, and carnitas.The new "Taste What Pork Can Do" campaign leverages fascinating consumer trends, including the explosion of air fryers (now more common in American homes than coffee makers) and growing interest in smokers and grilling. By targeting specific consumer segments—from "confident meat eaters" who love grilling to "culinary adventurers" seeking new flavors—the Pork Board is meeting consumers where they are while highlighting pork's unmatched versatility. The campaign represents a long-term commitment to making pork relevant for future generations, embracing a "whole hog" approach that celebrates both fresh cuts and processed products while honoring pork's cultural significance across diverse communities.Subscribe to Feedstuffs in Focus for more conversations about the innovations and strategies shaping the future of food and agriculture.

The safety nets protecting America's agricultural workforce are unraveling. Dr. Jeff Bender, Director of the Upper Midwest Agricultural Safety and Health Center (UMASH), reveals the far-reaching consequences of recent budget cuts to the National Institute of Occupational Safety and Health (NIOSH) - cuts that have already eliminated 85% of the agency's workforce.For fourteen years, UMASH has served as a vital resource for farmers, agricultural workers, and rural communities across the Upper Midwest, and beyond. Under the recent cuts to NIOSH, the center's funding is set to expire in September. Using a "One Health" approach and recognizing the interconnectedness of human, animal, and environmental health, the center has pioneered innovative solutions to complex problems. From training rural volunteer firefighters to handle farm emergencies to researching better respiratory protection in swine and dairy facilities, UMASH projects, past and present, address real-world challenges that commercial interests typically overlook.For more information on UMASH, visit: https://umash.umn.edu/about-the-center/

A tug-of-war is brewing between building America's shipbuilding capacity and maintaining the competitiveness of U.S. agricultural exports. As Mike Steenhoek, Executive Director of the Soy Transportation Coalition, explains, this tension stems from recent USTR actions addressing Chinese dominance in global shipbuilding—a position China achieved through 25 years of focused development to capture over 50% of vessel production worldwide.While promoting domestic shipbuilding represents a worthy national goal, Steenhoek argues the implementation timeline creates impossible expectations for critical export industries. "I'd rather have government policy be predictably good than sporadically great," he notes, highlighting how short-term trade disruptions often lead to permanent shifts in global supply chains. When the 2018-2019 trade dispute with China redirected agricultural purchases toward Brazil, it accelerated Chinese investment in Brazilian infrastructure—investments that remain in place regardless of future U.S.-China relations.The immediate effects of current policies are already visible at American ports. The Port of Los Angeles projects a 35% decrease in vessel arrivals compared to last year, with retail inventory shortages expected within 5-7 weeks. For agricultural exporters, the situation threatens both immediate access to shipping capacity and long-term market relationships. When fees remain on vessels both built and operated by Chinese entities—vessels that currently transport substantial volumes of U.S. grain—the available shipping pool shrinks while export demand remains constant, inevitably driving up transportation costs. As Steenhoek aptly summarizes using an aviation metaphor: building domestic shipbuilding capacity requires a runway length appropriate for takeoff, not an aircraft carrier deck that sends the economy plunging into the ocean.Subscribe now to hear more conversations examining how transportation and trade policies affect the competitiveness of American agriculture.

The razor-thin margins in today's pork industry demand a laser focus on herd health to maintain profitability. Dr. Nic Lauterbach, Technical Services Veterinarian with Pharmgate Animal Health, draws on his years of industry experience to deliver practical insights on keeping pigs healthy during challenging times.What makes sick pigs so costly? As Dr. Lauterbach explains, illness diminishes the efficiency of every production input – feed conversion suffers, space utilization decreases, and labor requirements increase. This cascade effect can quickly erode already slim profit margins. The key is developing systems that both prevent disease entry and respond rapidly when health challenges emerge.Producers should watch for specific warning signs that might indicate brewing health issues. Reduced water consumption often serves as the earliest indicator, followed by lethargy, decreased feed intake, and increased need for individual treatments. Dr. Lauterbach emphasizes the critical importance of establishing a strong health team before problems arise, creating clear communication channels that enable quick diagnostic testing and appropriate intervention strategies. This proactive approach can mean the difference between a manageable health event and a devastating outbreak.

Cattle producers often turn to average daily gain, feed conversion or reproduction when targeting improved efficiency but while they all have a place, a focus on feed efficiency traits is critical as it zeroes in on both the cost of feed and the value of gain.Jason Osterstock, Chief Science Officer at Vytelle, joins Sarah Muirhead to explore how data-driven approaches are transforming herd management decisions. Rather than relying solely on conventional measures like average daily gain or feed conversion, forward-thinking producers are harnessing sophisticated analytics to identify animals with superior efficiency traits. These insights enable more strategic breeding decisions that compound benefits across generations.What makes this evolution particularly exciting is its accessibility. Technologies that were once reserved for only the largest operations are now available to producers of all sizes through user-friendly platforms and mobile devices. This democratization of data science allows the entire industry to advance toward more sustainable production methods. Vytelle exemplifies this approach with its integrated technology platform designed to help cattle producers deliver more protein with fewer inputs, ensuring that meat and milk remain competitive food choices for future generations amid growing sustainability concerns.Want to learn more about optimizing your herd's efficiency? Visit vytelle.com to discover how their technology solutions can transform your operation. Subscribe to Feedstuffs in Focus wherever you get your podcasts to hear more conversations about the big issues affecting the livestock, poultry, grain and animal feed industries.

Ever wonder what consumers really think about animal agriculture practices? Dr. Valerie Kilders of Purdue University reveals groundbreaking approaches to understanding public sentiment through web-scraped data and media analysis during her presentation at the PEAK Conference in Minneapolis.When poultry markets experience price volatility and consumer concerns about animal welfare intensify, producers need insights faster than traditional research methods can deliver. Dr. Kilders demonstrates how analyzing digital conversations provides near-immediate feedback on shifting public attitudes—revealing that consumer responses during recent market disruptions showed remarkable increases in certain sentiment metrics during critical periods.The research uncovers a fascinating distinction between what consumers say in formal surveys versus how they express themselves online. Social media and news commentary capture stronger emotional responses and more policy-centered critiques, particularly around fundamental questions of production systems and housing conditions. These emotional reactions often reveal deeper concerns about transparency and animal treatment that might go undetected through conventional research approaches.Perhaps most significantly, Dr. Kilders highlights the growing disconnect between modern agricultural practices and consumer understanding. As production has evolved, many consumers have lost connection with how food is produced, creating a knowledge gap about what constitutes appropriate animal welfare from a veterinary or production standpoint. This presents both challenges and opportunities for producers to engage in meaningful community conversations, providing education while acknowledging different perspectives on animal care.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

Egg prices have been on a wild ride, with unprecedented volatility creating headaches for everyone from producers to restaurant chains. But what if there was a financial tool designed specifically to smooth out these price swings? That's exactly what StoneX has developed with their new shell egg contract.As Ryan Turner of StoneX explains, this innovative risk management solution emerges just as the company celebrates its centennial anniversary—a meaningful full-circle moment considering StoneX began as an egg brokerage in Chicago back in 1924. From those humble beginnings, they've grown into a global financial services powerhouse while maintaining deep agricultural roots.What makes this contract particularly valuable is its customer-driven origin. Turner emphasizes that the best financial products always emerge from client needs. While external factors like recent tariff announcements will impact commodity markets broadly, shell eggs remain somewhat insulated due to their predominantly domestic consumption. Nevertheless, having effective risk management tools becomes even more crucial during periods of geopolitical uncertainty. As Turner notes, once these financial instruments gain traction during volatile periods, they typically become standard industry tools for decades to follow.The industry's participation is vital for this contract to develop its full potential, Turner notes. 

Ileitis is a common cause of diarrhea in grow-finish pigs. When underdiagnosed, ileitis can result in a significant amount of money being left on the table and out of producers’ pockets. Joining our Ann Hess today to talk about ileitis and what producers can do to minimize its impact is Dr. Nate Winkelman, co-owner and veterinarian at Swine Services Unlimited.This episode is brought to you by Pharmgate Animal Health, a growing business that puts livestock first. Pharmgate provides a proven portfolio of technically supported, high-quality products that are the foundation of custom herd health protocols. By offering multiple options for active ingredients, concentrations, and administration routes, Pharmgate provides you with choices to fit your needs and gets you the results you want. 

To prevent the spread of influenza in a commercial livestock system, it is highly recommended for staff to wear personal protective equipment or PPE. Considered the last line of defense to prevent an infection in an individual, it is also the least effective as wearing PPE well and consistently can be a challenge for producers and caregivers on farm. Feedstuffs Ann Hess caught up with Montserrat Torremorell of the University of Minnesota at the American Association of Swine Veterinarian’s Annual Meeting to discuss a few studies that speak to the effectiveness of on-farm PPE in preventing flu infection and transmission.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

With unique access to those on the frontlines of agriculture and science, two filmmakers set out on an incredible journey around the world to find the answer to what would seem like a relatively easy question. That being, Are we better off in a World Without Cows? Joining our Ann Hess from the NCBA tradeshow floor in San Antonio are World Without Cows filmmakers, Michelle Michael and Brandon Whitworth.This episode of Feedstuffs in Focus is brought to you by Alltech. Acting as your trusted partner, Alltech delivers integrated expertise and tailored solutions and services to provide a comprehensive one-stop resource for solving your challenges. Alltech’s expertise is your competitive edge. Visit Alltech.com to learn more. 

Dr. Luke Strehle of Nebraska Vet Services, a full-service mixed animal practice based in West Point, Nebraska, joins us to share his insight on swine respiratory pathogens – how to reduce and eliminate their risk as well what interventions are available to manage pig health. This episode is brought to you by Pharmgate Animal Health, a growing business that puts livestock first. Pharmgate provides a proven portfolio of technically supported, high-quality products that are the foundation of custom herd health protocols. By offering multiple options for active ingredients, concentrations, and administration routes, Pharmgate provides you with choices to fit your needs backed by a team with technical expertise to get the results you want.

Joining us for this episode of Feedstuffs in Focus is Dr. David Baumert, Senior Technical Services Veterinarian at Zoetis Pork, to discuss the reasons why producers sometimes choose not to treat pigs — usually heavier weight finishers — in need of swine respiratory disease (SRD) therapy and the implications of non-use from a performance, labor and economic standpoint. This episode of Feedstuffs in Focus has been brought to you by Zoetis Pork.IMPORTANT SAFETY INFORMATION: People with known hypersensitivity to penicillin or cephalosporins should avoid exposure to EXCENEL RTU EZ. Do not use in swine found to be hypersensitive. Withdraw 6 days prior to slaughter when injection site volumes are greater than 5 mL up to 15 mL per injection site and 4 days prior to slaughter when injection site volumes are less than or equal to 5 mL per injection site. See full Prescribing Information at Excenelpork.com/PI.ReferencesPantoja L, Kuhn M, Farrand E, et al. Impact of a Husbandry Education Program on nursery pig mortality, productivity, and treatment cost. Journal of Swine Health and Production [serial online]. 2013;21 (4):188-194. Available from: CAB Abstracts, Ipswich, MA. Accessed May 1, 2018. Pineiro C, Morales J, Doncecchi P, et al. Individual Pig Care program improves productive performance and animal health in nursery-growing pigs. Journal of Swine Health and Production [serial online]. 2014;22 (6):296-299. Available from: CAB Abstracts, Ipswich, MA. Accessed August 1, 2018.Bowersock, T. L., Meeuwse, D. M., Kausche, F. M., Lucas, M. J., Bryson, W. L. and Dame, K.J. Efficacy of ceftiofur crystalline free acid and ceftiofur hydrochloride administered intramuscularly in swine inoculated with Actinobacillus pleuropneumoniae. Pharmacia Animal Health. 2001. Data on file, Study Document No. ZRD-PSC-004402, Zoetis Inc.All trademarks are the property of Zoetis Services LLC or a related company or a licensor unless otherwise noted. © 2024 Zoetis Services LLC. All rights reserved. EXC-00084

Red dye number 2 was banned in 1976 due to links to cancer in rats. Red dye number 3 was banned in 2025 over similar health concerns. Manufacturers have been given until January 16, 2027, to remove red dye number 3 from their products. What might this ban mean for the animal feed industry? Does it have application and perhaps implications?During IPPE in Atlanta, Ga, we had the opportunity to talk with David Eisenberg, President of Micro-Tracers, a manufacturer of analytical tracers that uses a minute amount of red dye number 3 in its products for the animal feed industry. The use of tracers is common among animal feed and animal health companies worldwide as a way to identify their products as proprietary. 

Have you ever stopped to think what our world would be like without cows? Around the world, cows hold both cultural and economic significance. They provide nourishment of bodies and minds. They also impact climate. When it comes to cows, it’s not all black and white. Joining us to talk about a thought-provoking documentary about the cultural, economic, nutritional and environmental significance of cows and the global feed industry is Dr. Mark Lyons, President and CEO of Alltech. We caught up with Dr. Lyons in Atlanta, Ga., during IPPE 2025, where World Without Cows debuted on the opening night of the event.This episode of Feedstuffs in Focus is brought to you by Alltech. Acting as your trusted partner, Alltech delivers integrated expertise and tailored solutions and services to provide a comprehensive one-stop resource for solving your challenges. Alltech’s expertise is your competitive edge. Visit Alltech.com to learn more. 

There is a new leadership in Washington, D.C., and changes have already started to happen on the policy and regulatory front. What’s might all the change mean for the U.S. feed industry? Joining us from IPPE 2025 in Atlanta, Ga., to talk about policy and the new Administration is Constance Cullman, President and CEO of the American Feed Industry Association.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

The spread of high-risk human and animal diseases across borders in the last five years has clearly demonstrated that the best-laid plans can go wrong when it comes to infectious disease control and prevention. In fact, North American and European countries proved decades ago that swine diseases like ASF and classical swine fever can be eradicated through effective government policies, even without ideal vaccines. However, the world has since changed.Joining our Ann Hess to discuss this topic and more from the PRRS Symposium in Chicago is Dr. Jishu Shi of Kansas State University. Jishu Shi’s research programs focus on the development of novel vaccine technologies for animal infectious diseases. His team is currently evaluating novel adjuvants and strategies for vaccines targeting porcine reproductive and respiratory syndrome virus, Mycoplasma hyopneumoniae, swine influenza virus, porcine circovirus, and avian influenza virus. In addition, his team is also investigating the molecular mechanisms of IL-1beta release from macrophages and the role of IL-1beta in macrophage-cancer stem cell interactions.This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com