All Episodes
Feedstuffs in Focus — 330 episodes
Setting the agenda for better swine health
Agribusiness under pressure
New World screwworm alert
Simplifying Meat Industry Reporting
Right bug, right drug, right time
Layer immune health control programs go beyond single fix
Smart bets in uncertain ag markets
Ceasefire does little to ease fertilizer market woes
AI for early poultry disease detection
Is your message clear and understood or just loud?
Early-life respiratory disease shapes dairy-beef crossbred cattle performance
Inside the feed supply chain: How nutrient shortages are impacting U.S. protein sector
Akralos to deliver advanced feed and nutrition solutions
Trust through science: Common Swine Industry Audit
Study defines value and challenges of Mississippi River shipping channel
Preparing gilts with purpose, managing to maximize genetic potential
Eggs take top billing in new U.S. Dietary Guidelines
IPPE 2026: Bigger, busier, even better
Intestinal health, immunity and profit in modern dairies
Genetics against PRRS losses
Pig livability influenced by nursery pig management, feeding practices
Inside the waterlines: Fixing hidden performance robbers in swine barns
Inside the rumen: Phages, feed and future dairy nutrition
From field to feed bunk: The HarvXtra Alfalfa advantage
Inside U.S. dairy: Immigration, trade, MAHA and the Farm Bill
Human influenza spillover elimination is simple way to cut disease risks (updated audio)
HarvXtra Alfalfa: Rewriting the rules of quality and yield
Breaking barriers: Revolutionizing agricultural technology adoption
MANRRS: Building lifetime connections, careers in agriculture
Battling mortality: The pig livability project
Vaccination debate: Protecting poultry from the bird flu
Feed milling dynamics: What should we monitor and what can we improve?
The invisible shield: Rethinking biosecurity through air quality
Beating the summer carcass weight dip: Strategies with soybean meal
Digital bridges: When technology strengthens human connections in agriculture
The hidden truth about cows in our food system
Advancing global livestock solutions: Phibro's portfolio growth
Beyond climate debate: Finding cows that do more with less
Strategies for managing PRRS in modern swine operations
Young consumers perceive pork a bit differently
NIOSH cuts stand to put agricultural worker safety at risk
American shipbuilding vs. agricultural exports: The trade-off timeline
Protecting your herd and profits with strong line of defense
Beyond average daily gain: The true path to cattle profitability
Decoding public sentiment: How web-scraped data shapes poultry market decisions
Shell Egg Contract: Financial innovation for market volatility
Ileitis treatment options and resulting correlation on average daily gain
PPE has a role to play in preventing influenza A
Traveling the world to tell the story of cows
Swine respiratory disease risk can be minimized, eliminated
Use or non-use of treatment therapies for respiratory disease in finishing pigs
Red dye ban may have implications for feed industry
When it comes to cows, it's not all black and white
Policy and the new Administration: What’s likely ahead?
Of pigs and men: Best-laid plans for prevention and control of African swine fever
Unveiling biofilm threats: Safeguarding swine health and boosting farm efficiency
IPPE 2025: What you need to know before you go
SPECIAL REPORT: State of the pork industry: Navigating economics, policy amidst challenges
Online dashboard offers near-real time global swine disease surveillance
New findings on fan coverings for biocontainment of airborne swine pathogens
Production, labeling standards drive Germany's poultry industry
New swine respiratory disease treatment flexibility from nursery to finish
Managing seasonal variation, herd constraints in a hog operation
Federal Milk Marketing Order reform not expected to negatively impact milk checks
New feed additive helps dairy farmers get more out of forage
Animal feed sector innovations on display
Mhp Elimination Program Case Study: Country View Family Farms
Swine Respiratory Disease Management 101
SPECIAL REPORT: US Swine Health Improvement Plan focused on bettering animal health
Biosecurity in livestock production: Impact on animal and gut health
Exploring the microbial world: What is known? What is next?
Does falling milk production mask US dairy industry capacity for growth?
New vaccine technology may offer new solution
SPECIAL REPORT: Mitigation of feed risk as part of best-in-class biosecurity program
Soybean meal net energy: Practical application to formulation strategies and economics
Farm economy expected to remain under pressure
Camera technology has benefits in pig barns
America’s pig farmers benefit from increased traceability
Managing risk and creating resiliency in livestock sector
State of the beef industry: Is liquidation finally slowing?
EXCEDE® for Swine (ceftiofur crystalline free acid) rapidly reached therapeutic plasma concentration levels
Latest measure of PRRS shows mounting cost for pork producers
How trace minerals can help support immune function in weaned calves
Learning to listen to nursery pigs
Lessons learned from wean-to-harvest biosecurity program
Producer tools for pig livability
Prop 12 fix, labor, foreign animal disease on pork industry radar
Versatility helps simplify mineral decisions
Dried poultry litter unlikely cause of HPAI in dairy cattle
Raw material purchasing: The basics and the future
Connect to build trust around the tough issues
Getting the best out of a breeding operation
SPECIAL REPORT: Global pork and food demand amidst rapidly changing demographics
Managing the avian influenza outbreak in the dairy industry
Food circularity: Time to disrupt linear model of current food system?
Expansion of innovative solutions drives Novus acquisition of BRI
Animal feed part of food waste, loss solution
Pork industry resiliency makes world a better place
Live swine traceability minimizes disease risk
Lessons learned from going Prop 12 compliant
Market growth, White House Egg Roll are focus of US egg industry
Sustainable livestock systems can contribute to climate action
Documentary: What’s a world without cows?
Hatchability remains major industry challenge
Swine industry now in charge when it comes to PRRS
IPPE: Eleven football fields of solutions and educational offerings
Unveiling economic challenges, investing in pork demand solutions
Robust, full-value pigs offer profitability advantage
Trust your tools and third parties to cultivate confidence
Soybean meal – both a nutritional and prescriptive ingredient – mitigates respiratory disease impact on pig performance
Controlling and eliminating PRRSV L1C variant
Program to highlight regulatory changes for feed industry
Post-COVID regulatory environment brings increase in enforcement
Sizzling success: Cracking the multigenerational pork market
Supporting sows and swine producers post-Prop 12
Strategizing for a successful succession plan
Special Report: Practical ways to handle the most expensive swine pathogen
Special Report: Emerging diseases: Sapovirus
Maximizing labor efficiency with feeds that challenge the assumptions
Roadmap to better animal welfare and its impact
Special Report: Lawsonia: Silent robbers of feed
Drinking water challenges require identifying, correcting
Special Report: Mycoplasma knocks down ADG and secondary cull markets
Renewable fertilizer mines of the future
Prop 12 certification: What do you need to know
Soybeans: Exports, food vs fuel, economic benefit to US economy
The soybean meal NE value conundrum
Old crop, new crop: How’s this fall harvest season setting up
Color stability differences in pork muscle
Role of biodiversity in a profitable and sustainable farm
The new Model Pet Food and Specialty Pet Food Regulations: What do we need to know
Productive energy: A new, old way to approach bird diets
How to build a better laying hen
New product promotes successful farrowing and pig livability
Managing economic uncertainty in pork sector
New discoveries in the connection between swine nutrition and immune health
Generative AI: What's it mean for your business?
Intelligent nutrition comes to the animal protein industry
Sow pelvic organ prolapse appears to have genetic, environmental basis
Better understanding needed of protozoal disease in turkeys
Next steps following Supreme Court Proposition 12 ruling
Accelerating practical solutions for agriculture
The ups and downs of today's ag economy
Rendering industry gets its own day
Private cellular networking may benefit on-farm data collection
OTC to prescription: What might GFI 263 mean for you?
Rail mergers, river situation: What's likely ahead for this spring?
Advancing sustainability in U.S. pork industry
New methodology that proves ROI of early disease detection
Belt and suspender opportunity exists in PRRS battle
Southeast Asia key part of Cargill global animal nutrition growth
Using art to tell a story, convey life messages
Animal disease impact on human and public health
Finding that balance
Certification and audits under Prop 12: What do you need to know
What does global feed production reveal about future of agri-food?
African swine fever and the feed mill: How best to minimize risk
Time to rethink zinc in pig diets?
Pondering 'The Future of Agriculture' in terms of technology, innovation, capital
Biosecurity app aids producers, veterinarians and government officials
Discussing PRRS and Senecavirus with Scott Dee
Averting a rail strike: What it means for feed, livestock industries
Is there really a shortage of butter or turkey this holiday season?
U.S. poultry industry generates nearly $560B in economic impact
Work to reduce environmental footprint of animal ag comes under attack
SPECIAL REPORT: Writing and executing effective swine health protocols
A nutritionist's perspective on pre, pro, and postbiotics in food animal production
SPECIAL REPORT: Advice on dealing with chronic health challenges and disease elimination programs
Intestinal health from a swine production system lens
SPECIAL REPORT: The latest on endemic bacterial research and whole genome sequencing
Nutrition program designed to improve dairy cow lactation performance
SPECIAL REPORT: An update on the current state of PRRS in the U.S.
What U.S. cattle producers can learn from Brazilian ranchers response to extreme weather
River levels complicate already complex set of challenges facing ag exports
Understanding the Latest Research on Feed Ingredients and Swine Biosecurity
Selecting breeding stock for enhanced disease robustness
Volatility is name of game in grain markets
Tackling food insecurity in uncertain times
Inflation: How long can meat prices stay this high?
Understanding a U.S.-based solution to rising fertilizer costs
Consumers still buying meat in face of inflation
Examining opportunities, challenges in exporting more meat to Africa
Beef industry priorities in next farm bill
Economic headwinds, drought cloud outlook for cattle producer profitability
Labeling, regulation key to novel food ingredients
Tackling biosecurity in finishing phase of swine production
Economist David Widmar examines corn usage and outlook for feed and fuel
Attracting capital investment in animal agriculture
Inflation making for interesting choices at meat case
Preparing for foreign animal disease outbreaks in pork industry
What does inflation, interest rate risk mean for farmland values?
Inside Washington from a beef industry perspective
Mark Lyons talks sustainability and previews Alltech ONE Conference
Russia's war on Ukraine taking toll on European feed, livestock Industry
Rail delays cost grain industry more than $100M this year
Research quantifies cost of "gilt gap"
A Conversation with New Animal Ag Alliance CEO Hannah Thompson-Weeman
Legal strategies to avoid litigation in the livestock industry
SCOTUS to Hear Prop 12 Case Brought by Farm Bureau, Pork Producers
High pathogenic avian influenza: What's the same, what's different?
Effect of rising interest rates and inflation on ag exports
Is long-term growth in the agricultural equipment market sustainable?
Animal disease preparedness and response: A state veterinarian's perspective
Labor challenges: Preventing and managing employee burnout
Understanding the beef supply chain in a "Post-COVID world"
Vaccine mandates and OSHA: What you need to know
Beef nutrition program features 100% organic trace minerals
Discussing challenges, opportunities and 2022 global protein outlook
How does EPA figure into 2022 ag policy outlook?
Trade NAFTA visa program could help with ag labor challenges
Plant-to-plate: Plant-based market offers new premium opportunities
Honoring a legacy of service to the hog industry
Managing economically important diseases in swine industry
Recruiting, retaining employees: Tips you can use
Consequences of their choices need conveying to consumers
Advancing animal agriculture together: What will it take?
Diversifying strategy so US pork remains competitive globally
U.S. protein sector needs trade negotiators back at table
Management and nutrition tips to optimize milk components
Regenerative farming and the future of the meat industry
Pathways to Dairy Net Zero climate initiative garners global support
Optimizing nutrient management while decreasing greenhouse gas emissions
Sustainable food production is focus of dairy industry partnership
Wrangling over budget, infrastructure funding, taxes
Quorum sensing: Understanding the science of bacterial communication
Using genetic selection to reduce uterine prolapse in sows
Assessing damage to grain, soy trade from Hurricane Ida
Policy Update: WOTUS and Infrastructure Spending
Challenge of manufacturing feed operation amid drought, wildfire
Drought, COVID and the cattle cycle
Animal protein outlook remains strong despite inflation concerns
Can animal health industry move environmental needle?
Leading through adversity and change
What research tells us about limited feeding heifers and bunk space
GIPSA, "Product of the USA" labels, ocean freight: What's ahead for agriculture?
A pulse on beef industry’s environmental hoofprint
How worried should livestock and feed producers be about inflation?
What does Biden's infrastructure bill hold for agriculture?
JBS ransomware attack highlights vulnerabilities in protein value chain
African swine fever in Vietnam: An update and future research
Gene-editing may face an uphill battle with dairy farmers
Navigating Prop 12 compliance without sacrificing farrowing rates
Container shortage creates major challenges for ag exporters
What lessons has feed industry learned from COVID-19?
As country "reopens", foodservice challenges remain
Tyson Foods lets the chickens do the choosing
SPECIAL REPORT: Practical experience in developing a Mycoplasma hyopneumoniae elimination program
What Biden's infrastructure plan does for ag industry
Plant-based gets the press, but beef still king of grill
Exploring feed and grain producer priorities in upcoming infrastructure policy
SPECIAL REPORT: Immune responses following Mycoplasma hyopneumoniae infection
Research shows strong consumer trust in U.S. farmers
Talking food price inflation, livestock feed costs and commodity supercycles with economist Scott Irwin
SPECIAL REPORT: Tools for practical diagnosis of Mycoplasma hyopneumoniae
Survey results suggest farmers threatened by new Administration and Congress
SPECIAL REPORT: Relevance and impact of swine respiratory disease complex and Mycoplasma hyopneumoniae in modern pork production
Precision technology in the barn: Where are we, and where are we going?
Record winter storms pummel cattle country
Opportunities for 2021 pork exports after record-setting 2020
Cattle liquidation delay has implications for pork, poultry
Consumer 'food values' remain steady in spite of COVID-19
African swine fever vaccine: What could it mean for the hog industry?
Feeding, housing and managing "The Millennial Pig"
Feedstuffs launches new virtual community, feed ingredient pricing tool
Canada, now Australia, why not the U.S.?
Agriculture and environmental groups form alliance on climate policy
A conversation with Farm Credit Administration chairman Glen Smith
China's rebuilding of hog sector to require adjustment for U.S. industry
Turkeys and presidential pardons have long tradition
Global feed biosecurity aim of port analysis
EPA, dairy industry sign MOU on sustainability
Promoting the brand, creating miles of smiles
Talking CFAP and more with FSA's Fordyce
Taking the pulse of consumers: Conversation with Jayson Lusk
Capitalizing on consumer interest in local meat processing
Increasing milk protein is one way to improve dairy profitability
Solution for minimizing wildfire risk not easy but needed
Amino acid imbalance aids in slowing of pig growth rate
Dairy checkoff does COVID-19 pivot
Decline in school lunch milk consumption may affect future health
Former Sen. Heitkamp discusses her One Country Project
Sustainability to be focus of nation’s largest research dairy
‘Ice-block’ challenge model tests virus mitigation in feed
MCFAs serve multiple roles in swine rations
Dairy market outlook murky after rebounding from COVID-19
COVID, cage-free movement pose ongoing challenges to egg industry
These goat interns aren’t half baaaahhhhd!
Demonstration project evaluates viral survival in feed
A meat scientist's perspective on backyard grilling, meat quality
Vilsack says jury still out on USMCA, dairy exports
It’s about taking on, working through, challenges
National Pork Board CEO talks current state of market
Charting a path forward for beef markets
Is current COVID-19 aid for livestock producers enough?
People factor essential to animal agriculture's ethical obligation
Ag lender advises to 'control what’s controllable'
Hey animal agriculture, it’s time to get personal
Unpacking consumer research, meat panic-buying amid COVID-19
Business insurance in pandemic times
'Farmer Focus' drives growth of Shenandoah Valley organic poultry
Biosecurity, disinfecting of pig barns shouldn’t be ignored
Iowa fish farm poised to take on import-dominated market
Pigs saving lives hard hit by COVID-19
U.S. pet food industry feeds pets, economy
Special Report: COVID-19 takes toll on packing plant workers, operations
COVID-19 emergency school nutrition campaign takes on hunger
Water quality: A matter of life or death
Livestock tech industry faces connectivity challenges
Special Report: Farm Bureau economist discusses COVID-19 impact
Special Report: Frontline observations from animal food industry in COVID-19 battle
NCBA CEO talks COVID19, Brazil beef, GIPSA
Special Report: Talking COVID-19 and the impact on livestock markets
Farmer of the Future: What will agriculture look like in 2040?
A trade chat with USDA undersecretary Ted McKinney
USDA's Greg Ibach talks African swine fever
How Walmart is shaking up beef supply chain
Talking dairy innovation with 'Chad the cheese guy'
Getting to Know AFIA's New President Constance Cullman, and Talking Turkey (and broilers and eggs) with Brian Earnest
A Conversation with Alltech CEO Mark Lyons
Individualizing Sow Care to Reduce Losses, Optimize Performance and Well-being
Swine Genetics and Robustness to Disease
Taking a Deep Dive into USMCA and Key Trade Policy Issues
Livestock Outlook: Fresh Start or More of the Same?
State of the Industry: NGFA's Randy Gordon on 2020
Behind the Meat Case: Thinking Like a Retailer
Projecting Moderate Feed Prices in 2020
Understanding Financial Stress In Farm Country
Veterinarians Discuss African Swine Fever Prevention
Growing the Global Market for Protein: Perspectives from the Soybean Industry
Livestock Production and Climate Change: A conversation with Robin White of Virginia Tech