PODCAST · arts
Fermented Curiosities
by Chad
Cocktails, home brewing, winemaking, and everything fermented — explored one curious sip at a time.
Episodes
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Crush Season: The Two Numbers That Make or Break Your Wine
It's crush season — the grapes are in, and your wine's fate gets decided in the next few days. Hosts Nora and Miles break down the two numbers that matter most at the crusher: Brix (sugar) and pH (acid) — what to measure, what the numbers mean, and the beginner mistake that makes wine bitter....
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