PODCAST · arts
Fired Up! Detroit
by Fired Up! Detroit
Welcome to Fired Up! Detroit – The Home of Game Day Eats, Smoker Projects & Tailgate Culture. Whether you’re setting up canopies in the Eastern Market lots, firing up the griddle in Ann Arbor at 7:00 AM, or running a low-and-slow smoker in the backyard for Sunday kickoff, this group is for fans who take game day food as seriously as the final score. What We’re All About: Cook from the opponents cuisine: Weekly rivalry recipes crafted to take on whatever city the Lions or Wolverines are playing that week. Detroit & Mitten Staples: Eastern Market butcher finds, Coney dogs, Detroit-style pizza, and local flavors.
Episodes
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Episode 5: Carolina BBQ Civil War, The Bojangles Secret Hack & Lions vs. Panthers
Welcome back to Episode 5 of Fired Up! Detroit — where we talk 80% food, 20% football, and everything in between! This week, Joe recaps firing up his outdoor high-heat pizza oven (cranking 900° stone temps for 45-second pies) and his 2-inch Iowa Chops, while Nick breaks down his homemade mini…
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Episode 3: Bills Mafia Tailgate Secrets, The Great Wing Debate & Lions vs. Bills Preview
The Detroit Lions and Michigan Wolverines are both undefeated, and we’re keeping the momentum rolling into a massive Thursday night showdown against the Buffalo Bills! In Episode 3, Joe and Nick welcome lifelong Bills fan Tom into the studio for the "Orchard Park Chronicles." From surviving -25°...
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Episode 0: Podcast Intro and what we're about!
Preview episode of whats to come!
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Episode 2: The Cajun Sensation Drops In! Jambalaya Hacks, Fried Gator & Oklahoma Prime Rib
Welcome back to Episode 2 of Fired Up! Detroit — where we talk 80% food, 20% football, and everything in between! This week, Joe and Nick recap Michigan’s wild nail-biter against Western Michigan, break down how their game-day cooks turned out (from upgraded flat-top gourmet smash burgers to…
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Episode 4: Jets Fan Unfiltered!
From almost ruining homemade ranch to smoking 2-inch Iowa pork chops, Episode 4 is packed! We preview Michigan heading to Iowa (and the cult of Casey’s gas station pizza), then bring on diehard NY Jets fan Al to break down MetLife lot culture, the legendary Taylor Ham egg & cheese, and smuggling...
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ABOUT THIS SHOW
Welcome to Fired Up! Detroit – The Home of Game Day Eats, Smoker Projects & Tailgate Culture.
Whether you’re setting up canopies in the Eastern Market lots, firing up the griddle in Ann Arbor at 7:00 AM, or running a low-and-slow smoker in the backyard for Sunday kickoff, this group is for fans who take game day food as seriously as the final score.
What We’re All About:
Cook from the opponents cuisine: Weekly rivalry recipes crafted to take on whatever city the Lions or Wolverines are playing that week.
Detroit & Mitten Staples: Eastern Market butcher finds, Coney dogs, Detroit-style pizza, and local flavors.
HOSTED BY
Fired Up! Detroit
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Frequently Asked Questions
How many episodes does Fired Up! Detroit have?
Fired Up! Detroit currently has 5 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Fired Up! Detroit about?
Welcome to Fired Up! Detroit – The Home of Game Day Eats, Smoker Projects & Tailgate Culture. Whether you’re setting up canopies in the Eastern Market lots, firing up the griddle in Ann Arbor at 7:00 AM, or running a low-and-slow smoker in the backyard for Sunday kickoff, this group is for fans who...
How often does Fired Up! Detroit release new episodes?
Fired Up! Detroit has 5 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Fired Up! Detroit?
You can listen to Fired Up! Detroit on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Fired Up! Detroit?
Fired Up! Detroit is created and hosted by Fired Up! Detroit.
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