PODCAST · business
Fodder podcast
by New Hope Network
Food for thought: Ideas moving the natural products industry forward
Episodes
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The plant-based movement’s next phase (it’s not analogue meat)
What’s next for the plant-based movement? Helena Lumme, co-founder of Halsa Foods, suggests looking at the evolution of gluten free and preparing for evolved consumers. Gluten free fulfilled a need. Then brands chased the trend and lost sight of nutrition. Consumers followed but then demanded...
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Where’s the analogue meat market headed?
Danny O’Malley saw the future when he hit the streets years ago to educate and sell an innovative new product—Beyond Meat. The plant-based burger excited his customers, and they wanted more before the analogue had made it to their menus. Spotting a growth path, O’Malley left the growing company…
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Shaka Tea on mission forward business - Fodder podcast
Bella Hughes and Harrison Rice set out to build a Hawaiian company that fed a local economy and honored Hughes’ home islands. They turned to mamaki, a native Hawaiian nettle species known to offer a caffeine-free energy boost. And in 2016, Shaka Tea was born. “We really believe what’s good for...
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Continuous improvement for better product, better world – Fodder podcast
Sustainability is a journey not a destination for Rita Katona and Eric Hall, the founders of wellness shot brand So Good So You. “As an emerging brand,” Hall says, “we’re not perfect, but we’re on a journey to be better. And regardless of where a person is, as an individual, or as a brand, there...
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GT Dave on changing and keeping up with a changed natural products industry – Fodder podcast
Twenty-five years ago GT Dave started brewing kombucha in his parents’ home and evangelizing the fermented beverage to any who would listen and take a sip of the then-unfamiliar brew. Today, GT’s Living Foods is a billion-dollar food platform. Kombucha still stands at the forefront of the…
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Doing local food on a national scale - Seal the Seasons - Fodder podcast
Locally grown food. Locally processed packaged products. All sold at local retail. Seal the Seasons set out to put U.S. farmers first, prove “local” can work year-round and beyond farmers markets, build local economies and innovate on frozen fruit. Trending natural foods products and ingredients,...
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Innovation and lessons from the plant kingdom and beyond - Paul Schulick - Fodder podcast
Paul Schulick, the founder of the groundbreaking supplement company New Chapter, has taken on a new frontier with his latest brand, For the Biome. For the Biome launched to the public recently with natural skin care born of microbiome support. The line features waterless products, fermented...
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Saving the Amazon - Fodder Podcast Episode 6
The fires in the Amazon captured the world's attention. Now what are you going to do about it? In this episode of Fodder, the podcast powered by Esca Bona, we chat with a company and the nonprofit it works with to save the forest.
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Fodder Podcast - Natural products industry white space
Iteration sometimes gets more attention than natural products innovation as trends such as hemp CBD, mushrooms and cold brew coffee brew like a bottomless cup of joe. So, what was most exciting and what was missing among the thousands of products shown recently at Natural Products Expo East? We…
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Fodder Podcast Episode 4: Closing the entrepreneurial gender gap
Even in the progressive natural products industry the business gender gap exists particularly at management levels and when it comes to funding. In this episode of Fodder, the podcast powered by Esca Bona, we explore what’s happening—and what needs to happen—to recognize the issue and work toward...
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Fodder Podcast Episode 3: $1 trillion waste opportunity
Three natural products entrepreneurs found new products in their production byproducts—food waste the nation rarely thinks about. They share their vision and how others can join the circular economy in this episode of Fodder, the podcast powered by Esca Bona.
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Fodder Podcast Episode 2: What the world needs from business
What does the world need now from business and those funding it? We explored the possibility and the the path with Casey Johnson of RSF Social Finance, Blair Kellison of Traditional Medicinals and Esther Park Cienega Capital in this episode of Fodder, the podcast powered by Esca Bona and...
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Fodder Episode 1: Urban farming redefines local food
Vertical farming is no longer the realm of dreams. These new farmers are growing real businesses as they push consumers and the food industry to rethink local.
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TOPICS IN THIS SHOW
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ABOUT THIS SHOW
Food for thought: Ideas moving the natural products industry forward
HOSTED BY
New Hope Network
CATEGORIES
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Frequently Asked Questions
How many episodes does Fodder podcast have?
Fodder podcast currently has 13 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Fodder podcast about?
Food for thought: Ideas moving the natural products industry forward
How often does Fodder podcast release new episodes?
Fodder podcast has 13 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Fodder podcast?
You can listen to Fodder podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Fodder podcast?
Fodder podcast is created and hosted by New Hope Network.
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