PODCAST · arts
Food Flow
by Iver Marjerison
Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
Episodes
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Top 10 Food Trends of 2018
Exploring the hottest trends in today's food world (Originally airing on KRFC 88.9fm Fort Collins, Colorado)
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Nitrates 101
What are nitrates? Are nitrates healthy? What foods contain nitrates? Everything you didn't know you needed to know about nitrates! (Originally airing on KRFC 88.9fm Fort Collins, Colorado)
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Curry 101
What is curry? What's the history of curry? How is curry made? Everything you didn't know you needed to know about curry! (Originally airing on KRFC 88.9fm Fort Collins, Colorado)
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Bacon 101
The how, the what, and the why. Everything you need to know about bacon! (originally airing on KRFC 88.9fm)
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The Business of Edible Insects -- with Lars Baugh (LithicNutrition.com)
Edible insects are becoming an emerging topic within food, both for their potential environmental sustainability and nutritional value. Currently, most of the discussion on the topic revolves around the speculation of insect cultivation, but this episode goes in a more entrepreneurial…
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Home Roasting Coffee Beans -- with Trevin Miller (DIYcoffeeRoasting.com)
Roasting your own coffee beans is simple and quick, saves money and ensures perfect flavor!
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Beginners Guide to Backyard Chickens -- Jordana Heath (from MyPetChicken.com)
Intelligent and lovable pets, that provide a daily supply of fresh eggs... it's no wonder that the backyard chicken movement has become popular! With municipalities around the country changing policies to allow for hens to be kept within city limits, now is the perfect time to get started with…
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Can Eating Wheat Improve Your Health? -- Stephen Yafa (Author of Grain of Truth)
With the gluten-free market reaching 1.7 billion dollars in the US, the popularity of the wheat-free movement is quite apparent... but is the demonizing of bread misguided? This talk explores the history, cultivation, and nutrition of wheat, discusses the idea that gluten and wheat may not be...
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The Art of Home Brewing Beer -- Michael Tonsmeire (The Mad Fermentationist)
The craft beer movement has been gaining steady momentum, and with it, more and more people are drinking unique and flavorful beers. This episode discusses the beautiful and delicious simplicity of brewing beer in your own home. Michael Tonsmeire has been home brewing most of his life, and...
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Growing Food With Poop -- Sally Brown, PhD
Everyday, farms around the world apply human waste to their soils... and they've been doing it for centuries. This talk discusses the benefits, potential hazards, misconceptions, and agricultural sustainability of using these "biosolids" to grow our food.
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What's With Raw Milk? -- Hayden Smith (Health Coach)
Hayden Smith is a health coach, who is an advocate of healing the body with "real" and traditional foods. She studied micro/molecular biology, is currently pursuing her MS in Holistic Nutrition, and has a diverse involvement with her family's farm. More at HealingThroughFoods.com
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The Vegetarian Turned Rancher -- Keri Brandt (Associate Professor)
Keri Brandt is an associate professor of sociology and gender studies at Fort Lewis University, she has spent much of her educational career exploring the relationship between humans and animals, and was a strict vegetarian prior to marrying into a traditional Colorado ranching family.
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Is Eating Insects the Future of Food? — Robert Allen (Founder of “Little Herds”)
While a bit hard to swallow, advocates for this seemingly bizarre movement say that edible insects are both environmentally sustainable, economically feasible, and highly nutritious. This talk digs into these claims, the history of eating insects, the potential role it could play in feeding the...
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Fermented Food & Gut Health 101 — Dr. Jeremy Princi (from “Holistic Lifestyler”)
Dr.Jeremy Princi, from HolisticLifeStyler.com, takes a holistic approach to healthy living that encompasses: sustainable agriculture, diet, and fitness. His specific area of expertise is the human microbiome, and is currently writing a book and teaching workshops on how to use fermented foods to...
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Let’s Talk Bone Broth — Nick Mares (owner “Kettle & Fire Bone Broth”)
Nick & Justin Mares started Kettle & Fire Bone Broth as the world’s first company to produce shelf-stable 100% grass fed bone broth. We dig into the history of bone broth, what it is exactly, the nutritional claims, and why Nick’s product is different then the average carton of beef stock. We…
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Making it as a Food Blogger — Haley Davis (from “Brewing Happiness”)
Haley Davis, from BrewingHappiness.com, is a food blogger who has made her mark on the online world with beautiful food photography, delicious recipe development, and an upbeat approach to healthy eating via her project “Celebrate Health-ier” (#CelebrateHealthier).
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Fighting Invasive Lionfish — Brett Ottolenghi (exotic food supplier)
Brett Ottolenghi, from ArtisanalFoods.com, is an exotic and specialty food supplier, who is celebrated in the culinary world for his ability to provide high-end chefs with some of the most obscure food products on the planet… from pig blatters to horse steaks. We dig into his innovative method…
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The Beautiful World of Honey Bees — Ariella Daly (from “Honey Bee Wild”)
Ariella Daly, from HoneyBeeWild.com, is a beekeeper, instructor, consultant, writer, and musician, who is passionate about natural and bee-centric methods that promote healthy relationships between beekeeper and bee. The episode also offers a “How-to” explanation to start backyard beekeeping on...
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Paleo(ish) Eating 101 — Bob Bernotsky (“Simply That Paleo Guy”)
The discussion explores the basic ideology behind paleo eating, touching on: nutrition, misconceptions, arguments against the diet, common mistakes, and some basic tips for crafting you are own simply delicious primal meals. Bob Bernotsky, from SimplyThatPaleoGuy.com, is a passionate food...
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ABOUT THIS SHOW
Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
HOSTED BY
Iver Marjerison
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Frequently Asked Questions
How many episodes does Food Flow have?
Food Flow currently has 19 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Food Flow about?
Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture,...
How often does Food Flow release new episodes?
Food Flow has 19 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Food Flow?
You can listen to Food Flow on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Food Flow?
Food Flow is created and hosted by Iver Marjerison.
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