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Food For the Future Hosted by Peggy O’Neil

Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference.Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.

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  1. 153

    Season 5 Episode 19: Growing Our World: Join Peggy with Justin Johnson from Hullett Marsh in Huron County to find out about tall grass and prairie conservation.

    Growing Our World: Join Peggy with Justin Johnson from Hullett Marsh in Huron County to find out about tall grass and prairie conservation.

  2. 152

    Season 5 Episode 18: Kitchen Garden: Join Peggy with Lambton County archivist Nicole Aszalos to discover local, historical recipes as far back as the year 1826.

    Kitchen Garden: Join Peggy with Lambton County archivist Nicole Aszalos to discover local, historical recipes as far back as the year 1826.

  3. 151

    Season 5 Episode 17: A Farmer’s Life: Join Peggy with Keith Currie, President of the Canadian Federation of Agriculture to hear about family farming across our nation.

    A Farmer’s Life: Join Peggy with Keith Currie, President of the Canadian Federation of Agriculture to hear about family farming across our nation.

  4. 150

    Season 5 Episode 16: Helping Hearts: join Peggy with baker Janet Cullen from Forest Fritter Friends to find out about foodservice training for adults with developmental disabilities.

    Helping Hearts: join Peggy with baker Janet Cullen from Forest Fritter Friends to find out about foodservice training for adults with developmental disabilities.

  5. 149

    Season 5 Episode 15: Growing Our World: Join Peggy with Katerina Atanassova, Senior Curator of Canadian Art to discover Helen McNicoll’s paintings about farmyards and orchards.

    Growing Our World: Join Peggy with Katerina Atanassova, Senior Curator of Canadian Art to discover Helen McNicoll’s paintings about farmyards and orchards.

  6. 148

    Season 5 Episode 14:" Kitchen Garden: Join Peggy with Amy Turnbull from the London Middlesex Master Gardens to learn about getting the most out of the growing season with succession planting"

    Kitchen Garden: Join Peggy with Amy Turnbull from the London Middlesex Master Gardens to learn about getting the most out of the growing season with succession planting.  

  7. 147

    Season 5 Episode 12: “Helping Hearts: Join Peggy with Kathy MacKay from the Middlesex London Food Policy Council to learn about a vision for our local food system.”

    “Helping Hearts: Join Peggy with Kathy MacKay from the Middlesex London Food Policy Council to learn about a vision for our local food system.”

  8. 146

    Season 5 Episode 13: “A Farmer’s Life: Join Peggy with Senator Rob Black to hear about a life of leadership in agri-food".

    A Farmer’s Life: Join Peggy with Senator Rob Black to hear about a life of leadership in agri-food.

  9. 145

    Season 5 Episode 11:“Growing Our World: Join Peggy with Jessica King from the Long Point Regional Conservation Authority to discover what citizen science is and how apps like iNaturalist Canada help report rare and at-risk species.”

    “Growing Our World: Join Peggy with Jessica King from the Long Point Regional Conservation Authority to discover what citizen science is and how apps like iNaturalist Canada help report rare and at-risk species.”

  10. 144

    Season 5 Episode 10:“Kitchen Garden: Join Peggy with family farmers Nathan Tebokkel and Alex Chesney from Thames River Melons to learn about bees and this year’s honey season.”

    “Kitchen Garden: Join Peggy with family farmers Nathan Tebokkel and Alex Chesney from Thames River Melons to learn about bees and this year’s honey season.”

  11. 143

    Season 5 Episode 9:“A Farmer’s Life: Join Peggy with Mackenna Roth from the  Middlesex Federation of Agriculture to hear about local flowers and new beginnings.”

    “A Farmer’s Life: Join Peggy with Mackenna Roth from the  Middlesex Federation of Agriculture to hear about local flowers and new beginnings.”

  12. 142

    Season 5 Episode 8:“Helping Hearts: Join Peggy with Hugh Fletcher, Lucia Lilbourne, and Bev Hughes to honour inductees to the Middlesex Agricultural Hall of Fame.”

    “Helping Hearts: Join Peggy with Hugh Fletcher, Lucia Lilbourne, and Bev Hughes to honour inductees to the Middlesex Agricultural Hall of Fame.”

  13. 141

    Season 5 Episode 7: “ Growing Our World: Join Peggy with Craig Paterson, biologist at the St. Clair Regional Conservation Authority, to hear about the return of softshell turtles to our area.”

    Growing Our World: Join Peggy with Craig Paterson, biologist at the St. Clair Regional Conservation Authority, to hear about the return of softshell turtles to our area.

  14. 140

    Season 5 Episode 6: “ Kitchen Garden: Join Peggy with Madaline Wilson, long-time home gardener, as we discuss excitement for a new food growing season.”

    “ Kitchen Garden: Join Peggy with Madaline Wilson, long-time home gardener, as we discuss excitement for a new food growing season.”

  15. 139

    Season 5 Episode 5: “A Farmer’s Life: Join Peggy with Bonnie Sitter and Colin Field to honour the Farmerettes, girls working on farms in the 1940’s."

    “A Farmer’s Life: Join Peggy with Bonnie Sitter and Colin Field to honour the Farmerettes, girls working on farms in the 1940’s."

  16. 138

    Season 5 Episode 3:“Growing Our World: Join Peggy with family farmers Chris and Vivian Crump to hear about the return of bluebirds and many more birds"

    “Growing Our World: Join Peggy with family farmers Chris and Vivian Crump to hear about the return of bluebirds and many more birds."

  17. 137

    Season 5 Episode 4:"Helping Hearts: Join Peggy with Jim Collins, Founder of Harvest Hands Canada to hear about addressing hunger"

    "Helping Hearts: Join Peggy with Jim Collins, Founder of Harvest Hands Canada to hear about addressing hunger"

  18. 136

    Season 5 Episode 2:Kitchen Garden: Join Peggy with Connor Flynn, “The Preserving Chef”, to celebrate rhubarb and asparagus season

    Kitchen Garden: Join Peggy with Connor Flynn, “The Preserving Chef”, to celebrate rhubarb and asparagus season.

  19. 135

    Season 5 Episode 1: “A Farmer’s Life: Join Peggy with Ruth Talbot from the Middlesex Federation of Agriculture to honour farm moms”.

    A Farmer’s Life: Join Peggy with Ruth Talbot from the Middlesex Federation of Agriculture to honour farm moms

  20. 134

    Season 3 Episode 52: “Hear how communities across Canada help out close to home in order to find unity and hope through food”.

  21. 133

    Season 3 Episode 51: "Find out how the whole family can meet local cheese makers while enjoying a day of rural sights and agricultural history on the Oxford County Cheese Trail ."

  22. 132

    Season 3 Episode 50:“Learn about farm vehicle road safety and why farmers need your help”

  23. 131

    Season 3 Episode 49: “Discover from Margaret Hudson, President and CEO of Burnbrae Farms, how women in agri-food leadership can build a legacy for the future”.

  24. 130

    Season 3 Episode 48: “Learn how two artisan bakers and jam makers create storybook memories for people of all ages”.

  25. 129

    Season 3 Episode 47: “Find out what school age children across Canada are doing to help our bees for World Bee Day”

  26. 128

    Season 3 Episode 46: “Hear how Margaret Hudson, President and CEO of Burnbrae Farms, embodies and envisions a future for women in leadership”

  27. 127

    Season 3 Episode 45: Learn how ecological farmers work together to lead research on their farms and share their findings

  28. 126

    Season 3 Episode 44: Discover how Canadians enjoy the history, heritage and culture of food and drink across the nation.

  29. 125

    Season 3, Episode 43: Hear how a Canadian botanist and gardening author appreciates the joys of nature through botanical illustration.

  30. 124

    Season 3, Episode 42: Find out how the Stratford Chefs School inspires the next generation of culinary artists in food sustainability

  31. 123

    Season 3 Episode 41: An ecological farmer featured in a series by the National Farmers’ Union.

  32. 122

    Season 3 Episode 40: Discover how Ontario’s historical agri-food buildings, tools, and way of life is preserved, and how you can experience it for a day.

  33. 121

    Season 3 Episode 39: Learn how maple syrup is graded, and where to enjoy maple-season activities across Ontario.

  34. 120

    Season 3 Episode 38: Find out how to enjoy every moment of this year’s home growing season by attracting wildlife and songbirds to your garden.

  35. 119

    Season 3 Episode 37: Hear how a local country girl reflects on and celebrates her rural life.

  36. 118

    Season 3 Episode 36: Discover the ways that conservationists and ranchers collaborate to protect wildlife, and contribute to World Wildlife Day (March 3, 2024)

  37. 117

    Season 3 Episode 35: Learn how soups and stews keep us nourished and warm our hearts throughout the Winter months.

  38. 116

    Season 3 Episode 34: Find out how a food waste app is helping consumers save money and eat well, while businesses avoid losses.

  39. 115

    Season 3 Episode 33: Learn how vertical growing technology is transforming local food production all year long.

  40. 114

    Season 3 Episode 32: Learn how one community garden plans for Spring and for another season of sharing good, local food.

  41. 113

    Season 3 Episode 31: Discover the ways that local programming contributes to the aims of World Wetlands Day

  42. 112

    Season 3 Episode 30: Find out why restaurants across Canada are going green and how it helps build their brand and profits.

  43. 111

    Season 3 Episode 29: Learn how partnerships with small scale farmers in the Global South is creating a movement for change.

  44. 110

    Season 3 Episode 28: Learn about a father and daughter’s unique relationship working together at a local farmer’s market throughout the seasons.

  45. 109

    Season 3 Episode 27: Discover the ways that vision and leadership in rural communities sets the stage for new beginnings in agri-food.

  46. 108

    Season 3 Episode 26: Find out why past and present reflections on faith and fellowship in farming are part of the holiday season.

  47. 107

    Season 3 Episode 25: Learn how cranberries are grown and harvested by a family-run farm and business.

  48. 106

    Season 3 Episode 24: Learn about holiday baking across generations, and the ways knowledge is transferred across time and place.

  49. 105

    Season 3, Episode 23: Discover how a national, interdisciplinary network collaborates on regenerative soil management, and what is planned for World Soil Day (Dec. 5th)

  50. 104

    Season 3, Episode 22: Find out how an urban farm prepares their gardens for Winter, and hear their plans for community events throughout the season.

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ABOUT THIS SHOW

Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference.Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.

HOSTED BY

Corus Radio

Produced by Curiouscast

CATEGORIES

arts food

Frequently Asked Questions

How many episodes does Food For the Future Hosted by Peggy O’Neil have?

Food For the Future Hosted by Peggy O’Neil currently has 50 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Food For the Future Hosted by Peggy O’Neil about?

Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference.Food for the Future shares encouraging stories from family...

How often does Food For the Future Hosted by Peggy O’Neil release new episodes?

Food For the Future Hosted by Peggy O’Neil has 50 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Food For the Future Hosted by Peggy O’Neil?

You can listen to Food For the Future Hosted by Peggy O’Neil on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Food For the Future Hosted by Peggy O’Neil?

Food For the Future Hosted by Peggy O’Neil is created and hosted by Corus Radio.
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