PODCAST · arts
Food For Thought With Billy & Jenny
by WBZ-AM
For more than 15 years, the dining duo of Billy Costa and Jenny Johnson has been eating their way through New England, mixing it up with top chefs, jumping behind the line of the hottest restaurants, and giving you the inside scoop on where to wine, dine and spend your time. So, get ready - it's Food For Thought, giving you something to chew on.
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415
Hyrox, Shift4 & Post 1917 Steakhouse
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414
Soul Dog Wines, Martignetti Hospitality Group & Victory Point
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413
Meet Boston, Broadway Restaurant Group & Ocean Havens
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412
Mog Wog Sauce & Mass Hole Donuts
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411
Seacoast Idol, Portugalia Marketplace & The Azores
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410
Luxury Travel Advisor, Natalie Kurtzman
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409
Floramos, Kowloon & The Seaport
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408
Chef Jason Santos, Owner of Buttermilk & Bourbon and Citrus & Salt
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ABOUT THIS SHOW
For more than 15 years, the dining duo of Billy Costa and Jenny Johnson has been eating their way through New England, mixing it up with top chefs, jumping behind the line of the hottest restaurants, and giving you the inside scoop on where to wine, dine and spend your time. So, get ready - it's Food For Thought, giving you something to chew on.
HOSTED BY
WBZ-AM
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