PODCAST · business
Food Stories
by CIFT
Highlights the industry that keeps 330 million people fed in the US and tells the stories of the innovative people, companies, and organizations that keep the food flowing to our stores and restaurants.
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From Farm to Creamery: Anna Shields’ Journey with Snowville Creamery
In this episode of Food Stories, we sit down with Anna Shields, the dynamic CEO of Snowville Creamery, to delve into...
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The Ohio Food Industry Summit – Meet a Keynote – Jacob Hall
Today we get a chance to sit down with one of our keynotes of our 2024 Ohio Food Industry Summit...
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Maddie Coppel – Food Editor – The Toledo Blade “A perspective on the food scene and industry in Northwest Ohio”
For our first episode of Food Stories: Season 3,  we are joined by Maddie Coppel, the Food Editor of The...
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ABOUT THIS SHOW
Highlights the industry that keeps 330 million people fed in the US and tells the stories of the innovative people, companies, and organizations that keep the food flowing to our stores and restaurants.
HOSTED BY
CIFT
CATEGORIES
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