PODCAST · arts
Food Stories from Here
by Clare McGinn, Napoleon's Nose
Food is never just food. It is land, sea, weather, work, memory, skill, family, money, pride and place. FOOD STORIES FROM HERE is about the people shaping Northern Ireland’s food culture now: farmers, growers, chefs, bakers, fishers, producers, shopkeepers, writers, broadcasters, community cooks and quiet grafters who keep the whole thing moving. Some stories will be big, like the BBC Food & Farming Awards coming to Northern Ireland for the first time. Others start in a field, kitchen, harbour, market stall or family business. Northern Ireland has a food story worth telling.
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Open the Curtains: NI Food
Open the Curtains: Northern Ireland Food Steps Into the LightIn this episode of Food Stories From Here, Clare McGinn talks to Michele Shirlow of Food NI and award-winning producer Peter Hannan about Northern Ireland’s food story ten years on from Year of Food and Drink. As the BBC Food & Farming Awards come to Titanic Belfast for the first time, they explore confidence, craft, collaboration and why now is the moment to nominate the people shaping food and farming here.Nominations: bbc.co.uk/foodawards.
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Bring It Home: The Food & Farming Awards Come to Northern Ireland
What do King Charles, Stephen Fry and Northern Irish lobsters have to do with Titanic Belfast?Quite a lot, as it turns out.King Charles and Stephen Fry helped launch the BBC Food & Farming Awards 26 years ago. Northern Irish lobsters tell part of the bigger story of how our food scene has changed: once more likely to be shipped to Spain or France than eaten here, now appearing proudly on local plates. And Titanic Belfast will host the awards in October 2026, when they come to Northern Ireland for the first time.In this warm, funny conversation, broadcasters chef Paula McIntyre talks to food journalist Sheila Dillon about how the Awards began, why they matter, and what this moment means for food and farming here.Fascinating for anyone who knows a farmer, grower, baker, chef, producer, food teacher, community project or local food business that deserves recognition.Listen, share, and nominate. Find out how in the podcast.
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ABOUT THIS SHOW
Food is never just food. It is land, sea, weather, work, memory, skill, family, money, pride and place. FOOD STORIES FROM HERE is about the people shaping Northern Ireland’s food culture now: farmers, growers, chefs, bakers, fishers, producers, shopkeepers, writers, broadcasters, community cooks and quiet grafters who keep the whole thing moving. Some stories will be big, like the BBC Food & Farming Awards coming to Northern Ireland for the first time. Others start in a field, kitchen, harbour, market stall or family business. Northern Ireland has a food story worth telling.
HOSTED BY
Clare McGinn, Napoleon's Nose
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Frequently Asked Questions
How many episodes does Food Stories from Here have?
Food Stories from Here currently has 2 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Food Stories from Here about?
Food is never just food. It is land, sea, weather, work, memory, skill, family, money, pride and place. FOOD STORIES FROM HERE is about the people shaping Northern Ireland’s food culture now: farmers, growers, chefs, bakers, fishers, producers, shopkeepers, writers, broadcasters, community cooks...
How often does Food Stories from Here release new episodes?
Food Stories from Here has 2 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Food Stories from Here?
You can listen to Food Stories from Here on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Food Stories from Here?
Food Stories from Here is created and hosted by Clare McGinn, Napoleon's Nose.
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