PODCAST · arts
Food Stories Told
by Stephanie Gravalese
Food Stories Told, hosted by food and drink writer Stephanie Gravalese, who shares food history and culture while meeting the fantastic people who've made food their world. Combining audio versions of Stephanie's articles with engaging interviews featuring chefs, foragers, farmers, and food enthusiasts, Food Stories Told brings food to life by uncovering the untold stories that make every meal memorable. Join Stephanie as she delves into culinary history, foodways, cultural tales, and personal narratives, behind what goes onto our plates and why it matters.
Episodes
-
Comebacks and Nostalgia: Why We Can’t Quit Our Favorite Foods
Why do we crave the return of our favorite discontinued foods? From the cult following of McDonald’s Snack Wraps to Taco Bell’s Decades Menu and the seasonal magic of the McRib, this episode dives into the delicious power of food nostalgia. We explore how flavors tie us to simpler times, why...
-
Comfort Food—Nostalgia, Memory, and the Other Side of Loss
Comfort food isn’t just about what’s on the plate—it’s about the memories, people, and moments tied to each bite. In this episode, host Stephanie Gravalese explores the deep connection between food and nostalgia, sharing personal stories of grilled cheese on rainy afternoons, casserole dishes...
-
Nostalgia, The King, and the Power of Food Memory
In this season of Food Stories Told, we’re diving into how food stirs up memories, linking us to the people, places, and moments that feel like home. Studies even show that food can spark some of our strongest connections to the past. Today, I’m sharing a story that started as a simple article…
more -
Late August Harvest and the Flavor of Nostalgia
Do you have a favorite food memory that lingers with you? A taste, a smell, or a meal that brings back another time, another place? In this season of Food Stories Told, we’re exploring the deep connections between food and nostalgia—how certain foods tie us to our past, bring comfort, and create...
-
Decolonizing the Plate: Voices and Visions in Indigenous Dining
Last winter had the privilege to write an article for the Winter 2024 issue of VOICES, a wonderful publication by the wine brand Maze Rowe. In this issue, I explore the vibrant world of Indigenous dining in the US. I had the incredible opportunity to connect with Sherry Pocknett from Sly Fox Den...
-
Wild by Nature: Nate Scull on Bridging Wild Flora and Brewing
Hey there, I'm Stephanie Gravalese, and in this episode, I'm taking you back to a chat I had with Nate Scull in 2022. Nate used to work with Hermit Thrush Brewery, a place that was all about using what nature gives us to make some really unique beers. Even though the brewery closed its doors in...
-
How Seven Women Entrepreneurs Thrive in the Food World in 2024
From the challenges of supply chain snags to the triumphs of a perfectly balanced dish, I spoke with seven women in the food industry who shared their real-world experiences of running a food business. Here's how they stay dedicated, inspired, and manage to lead by example.
-
Paola Velez on Bodega Math and the Power of Third Spaces
I speak with chef and author Paola Velez, who, in her debut cookbook, "Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store," revisits the bodegas of her Bronx upbringing—places that were much more than mere shopping destinations; they were the heart of her community. Bodegas...
-
Red Carpet Recap | Top Chef Wisconsin Stars Talk Food Culture pt. 1
Join us on the red carpet for the exciting "Top Chef" premiere in Wisconsin with the first part of our special two-episode series, "Food Stories Told." Host Stephanie Gravalese captures all the action and brings exclusive interviews from Milwaukee straight to you. In this episode, Stephanie chats...
-
Chef Dan Fox: Deviled in the Details
Join us as we spend some time with Chef Daniel Fox, a pro at turning simple ingredients into something special. This episode isn’t just about learning to make deviled eggs (though we’ll get you well-covered on that front). When chat about how cooking is more than following recipes—it’s about…
more -
From Bagging to Bylines: How I Became a Food Writer
On this "Food Stories" episode, I'm taking you back to where it all started - managing a grocery store fresh out of college. It wasn’t the fashion and design career I’d imagined, but it turned into an unexpected food journey that led to this podcast. Back then, stacking candy (who knew you could...
-
Redefining Success: Welton's Tiny Bakeshop
From the high-pressure, high-stakes atmosphere of restaurant kitchens to the delight of eager customers lining around the corner, we bring you the exceptional story of Zachary and Hannah Welton's Tiny Bakeshop in Charleston, South Carolina. This episode delves into the couple's journey as they...
-
Pasta Pursuits: A Hundred Shapes, A Thousand Tales
Hop on this tasty adventure with our host, Stephanie Gravalese. Listen as she takes us back to 2018 when she traveled to Italy and dived into the world of pasta-making, capturing the essence of her Italian heritage. Fast-forward to 2020, a year that brought countless banana bread bisques and DIY...
-
Tastes of Time: Chronicling Our Food Experiences
Around the table, when we gather with our beloved families - whether by birth or by bond - it's more than just eating together. It's a moment of community and connection, stories, dishes and traditions that link a group together long after the dishes are done. Would you let these treasured food...
-
Custard Chronicles: A Wisconsin Chef's Ode to the Badger State Terroir
In this episode, we take you to the heart of America's Dairyland. Guiding us through the terroir of Wisconsin is Kurt Fogle, a passionate Milwaukee-based chef. His dedication to quality inspired him to turn custard into a canvas, painting it with local flavors that celebrate Wisconsin's rich…
more -
Meet Benni and Carolina from EatGoodNYC
Welcome to the first episode of 'Food Stories Told'. Join your host, Stephanie Gravalese in this episode, she shares the unforgettable story of Benni Emory and Carolina Wang, the creative duo behind 'Eat Good NYC.' Discover how Benni and Carolina have combined their unique skillsets, ingenuity…
more
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Food Stories Told, hosted by food and drink writer Stephanie Gravalese, who shares food history and culture while meeting the fantastic people who've made food their world. Combining audio versions of Stephanie's articles with engaging interviews featuring chefs, foragers, farmers, and food enthusiasts, Food Stories Told brings food to life by uncovering the untold stories that make every meal memorable. Join Stephanie as she delves into culinary history, foodways, cultural tales, and personal narratives, behind what goes onto our plates and why it matters.
HOSTED BY
Stephanie Gravalese
Loading similar podcasts...
Frequently Asked Questions
How many episodes does Food Stories Told have?
Food Stories Told currently has 16 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Food Stories Told about?
Food Stories Told, hosted by food and drink writer Stephanie Gravalese, who shares food history and culture while meeting the fantastic people who've made food their world. Combining audio versions of Stephanie's articles with engaging interviews featuring chefs, foragers, farmers, and food...
How often does Food Stories Told release new episodes?
Food Stories Told has 16 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Food Stories Told?
You can listen to Food Stories Told on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Food Stories Told?
Food Stories Told is created and hosted by Stephanie Gravalese.
URL copied to clipboard!