Food Talk

Corn, pineapple and leftover hot dogs

Summer! Potato salad, Coleslaw, Ribs & more. Salsa macha is a revelation.

Marinating – how long is too long, and a messy kitchen knife mishap.

Food talk!

Food Talk!

Food talk!

Food Talk!

With hosts Merianne Myers and Linda Perkins

A special 1-hour live show for KMUN’s Spring Pledge Drive featuring guests Marco Davis and Dulcye Taylor

Merianne, special guest Marco Davis & home cooking

For the love of rice cookers and a secret to good vinaigrette. Spoiler : it’s water.

Don’t mess with salmon, laminated pizza – why?!

Cookies, discovering a good chicken recipe, and confessing that sometimes you don’t feel like making dinner.

Dinner pies and nifty way to freeze pie dough.

The perfection of pot roast, Linda’s annual Thanksgiving tips

Linda peels eggs for 5 and a half hours!

Time to fall in love with your oven again. Apples, squash and the dubious need for onion powder.

Join Merianne and Linda on this Fall Pledge Drive Monday!

It’s September! Melon salads, and Linda has extra onions.

Pizza dough secret revealed!

If zucchini is the tofu of vegetables, asparagus is the bacon Can the egg float test be trusted?

Pears, corn and the problem with the ’new’ butter

The perils of not following the recipe. Questionable corn salsa

Some of our favorite recipe developers, crab tacos, miso

Oregon berries, mashed potatoes and BLT’s

Flagrant recipe substitutions, man salad.

The fallacy of Salad Sandwiches, asparagus the spear of Spring 

Floating eggs & Nerf Carrots

Floor meatloaf and a recipe we don’t like.

It’s Pork Shoulder Season!

It’s KMUN’s Spring Pledge Drive with Merianne and Linda!

Linda got to cool a pot of soup in a snow drift!

Fine weather for soup & the brilliance of leftovers

The wonders of fried rice, the vicissitudes of pasta.

Soup fails, and a cougar in Linda’s yard.

The priceless value of frozen vegetables, Linda’s chubby galette.

Scalloped potatoes and Linda on caffeine

Soup & squash & chocolate bread!

Loco Moco, to stir fry or saute’, the wonders of gravy 

Fish sauce butter, whiskey glaze, Linda’s scary jalapeño encounter 

How butter has changed, Linda’s pledge drive apron striptease 

Harvest season and Linda’s dubious product availability forecast skills

Linda and Merianne discuss the poor quality of melons and corn this year. And then there are vinaigrettes….

Peanut sauce fail, the fate of vanilla.  

Making 3 dinners from one flank steak and Linda’s new discovery for a better double crust pie.

Berries, and the mystery of how one can possibly eat 30 vegetables a day.

Linda hates voicemail, and she might take up coffee again! Also, cauliflower shawarma.

Cookbook winners, spring vegetables, smoked salmon 

It’s KMUN’s pledge drive week, and Linda is NOT allowed to have any more cookbooks!

Always wear your apron when opening the oven.