PODCAST · arts
Food Truths
by Eric Schulze
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
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The Science of Cows, Meat, and the Consumer with Brian Brozovic
Today's guest is part 1 in a conversation with meat scientist, Brian Brozovic. Brian is a full-stack meat science, quality, and consumer expert at Empirical Foods that helps meat producers and processors turn exceptional animal genetics into high-quality meat. Brian's expertise is unique, as he straddles the line of innovation in the conventional agriculture sector while also being very on top of emerging trends in food science, like cultivated meat. Brian helps connect producers, processors, retailers, and consumers through practical, science-based solutions. We talk about meat prices (of course!), what it takes to build a great animal product, and how consumers drive all the choices processors make. For more about Brian, you can connect with him here [https://www.linkedin.com/in/brianmbrozovic]. Learn more about your ad choices. Visit megaphone.fm/adchoices
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ABOUT THIS SHOW
In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves.Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.
HOSTED BY
Eric Schulze
CATEGORIES
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