PODCAST · arts
Foodkast
by Ricardo Theophilo
Join Food Kast for a delicious journey into the world of food, wine, and conversation. Our experienced host, Ricardo Theophilo, shares behind-the-scenes stories and exclusive tips with top chefs and industry experts. Each episode features a different bottle of wine and cooking tips you won't find anywhere else. Perfect for chefs, foodies, and those who love great conversation. Get ready for mouth-watering discussions and tantalizing taste buds. Cheers!
Episodes
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#34 - Strictly Feast - David Lowsley
Welcome to Foodkast, where we bring you the best of the culinary world! Join us as we showcase the delectable creations of food blogger David Lowsley, from his renowned page Strickcly Feast. David is not only a talented photographer but also a true foodie with a passion for all things delicious.…
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#33 - Rise at The Cove
Indulge your senses and prepare for an extraordinary culinary adventure as we delve into the world of "Rise at The Cove Cafe." Nestled in the picturesque town of Greystones, this hidden gem is a haven for food enthusiasts seeking a memorable dining experience. Prepare to be captivated by the…
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#32 - King Gaffo
Today on Foodkast, we have the pleasure of interviewing Ryan Gaffney, the charismatic influencer behind the popular food account, King Gaffo. Known for his love of crispy chips and delectable chicken goujons, Ryan is not just a food enthusiast, but also a voice in the food industry. With his…
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#31 - How to Cook Blinded
Welcome to an exhilarating culinary adventure like no other! In this captivating YouTube video, we invite you to witness an incredible Blindfolded Cooking Challenge, where skill, creativity, and a dash of chaos collide in the kitchen! Join us as our talented host, armed with a blindfold and a...
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#30 - Exploring the Culinary Canvases: A Conversation with Dermott Jewell, the Artistic Foodie
In this captivating podcast episode, we delve into the fascinating world of Dermott Jewell, an artist with an extraordinary passion for food. From his unique perspective, Dermott combines his artistic talents with his culinary endeavours, creating a remarkable fusion of flavours and aesthetics.…
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#29 Behind the Scenes of the Hospitality Industry: A Conversation with Brazil's Award-Winning Resort General Manager
In this episode of FoodKast, we sit down with the award-winning general manager in Brazil, Luiz Gustavo Alves. Join us as we explore the fascinating world of the hospitality industry and gain invaluable insights into what it takes to run a successful resort. Luiz Gustavo Alves shares his wealth…
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#28 The Art of Wine: Sipping, Swirling, and Savoring with @irishwinereviews
In this episode of FoodKast, we delve into the fascinating and often overlooked world of Irish wines with Noel from @irishwinereviews He takes us on a journey through the rolling hills and vineyards of Ireland, where a thriving wine culture has developed over the years. He introduces us to his...
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#27 Unleashing the Viral Power: Tips and Tricks with Stuart from @todaywearemaking
Join us on this episode of FoodKast for an exclusive behind-the-scenes look at the viral success of @todaywearemaking, the popular Instagram page dedicated to food reviews, coffee reviews, and cooking videos. In this episode, we sit down with Stuart, the mastermind behind @todaywearemaking, as he...
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#26 Digging for Success: The Hospitality Industry's Gold Rush
Looking for insights on how to succeed in the fast-paced and ever-growing hospitality industry? Join host Ricardo Theophilo in this thrilling episode of FoodKast, titled "Digging for Success: The Hospitality Industry's Gold Rush". As a seasoned expert in the hospitality industry, Ricardo shares…
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#25 Behind the Scenes of Dublin's Food Guide with Instagram Influencer Kate Dillon
Are you a foodie looking to explore the vibrant culinary scene of Dublin, Ireland? Look no further than Kate Dillon, the creator of @katesdublinfoodguide on Instagram. 🤫👀 In this exclusive behind-the-scenes interview, Kate shares her secrets on how she curates the best foodie hotspots in the...
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#24 The Take-Away Man: Exploring the World of Food Delivery with Guest Kevin Kirwan
Get ready to feast your ears on this exciting episode! Join us as we dive into the world of food delivery with the incredible Kevin Kirwan, also known as "The Take-Away Man"! From sharing his personal experiences to giving us an inside look at the industry, Kevin brings a wealth of knowledge and...
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#23 Discovering Ireland's Most Creative Condiments: Inside the World of Moran's Mega Jam!
Get ready for a jam-packed episode of Foodkast, as we sit down with Kieron Moran, the creative genius behind Moran's Mega Jam. From quirky flavor combinations to imaginative packaging, Kieron and his team are taking the condiment world by storm. If you're a foodie who loves to explore new…
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#22 The Ultimate Garlic Dip Guide: Exploring Ireland's Delicious Dip Culture
Welcome to Foodkast! Today we have a special guest, Thomas, who is the creator of the popular blog "Garlic Dip Guide". Thomas is an expert on all things garlic dip and has traveled extensively throughout Ireland to find the best dips the country has to offer. In this episode, he will be sharing…
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#21 From Utensils to Appliances: A Guide to Equipping Your Kitchen with Ricardo Theophilo
💡 In this episode of the podcast, our host Ricardo Theophilo shares his knowledge and expertise on equipping a kitchen with the right tools and appliances. As a seasoned chef and restaurateur, Ricardo understands the importance of having the right equipment in the kitchen to create delicious and...
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#20 Unveiling the Secrets of finding the Best Chicken Wings
In this episode, we're joined by the one and only Ethan "The WingMan" - a renowned food critic and chicken wing aficionado who's searching the perfect wing. 🍗🌎 Together, we dive deep into the world of chicken wings 🤤 Ethan shares his wealth of knowledge and expertise, providing his personal...
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#19 Transform Your Body and Mind: Unveiling the Surprising Link Between Nutrition and Your Identity with Fitness Coach
This week, we're exploring the fascinating connection between food and fitness. 🏋️♀️🍽️ With expert guest speakers sharing their knowledge on the latest trends and science-backed nutrition advice, you'll gain a whole new perspective on healthy eating habits. 💪👨🍳 🚀 Grab a protein shake and...
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#18 Inside the Secret World of Food Influencers - What You Need to Know!
Get ready for a new episode of FoodKast, ! 🍔🎧🍟 In this week's episode, we're diving into the mysterious and exciting world of food influencers with special guest Owen from @trulyhonestfood. 🌟👀 Join us as we discuss the ins and outs of the food industry. 🤔🎧 Don't miss out on this delicious...
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#17 From Bong to Bowl: Cooking with Cannabis Tips and Tricks to Impress
Get ready for the new episode of FoodKast that's sure to leave you feeling elevated! 🙌 Joining us as our special guest this week is Conor from Dub Dining, an expert in cannabis-infused cuisine. 🌿👨🍳 In this episode, Conor will share his top tips and tricks for cooking with cannabis, from...
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#16 Master the Art of Cooking: How to Become a 5-Star Chef in 6 Easy Steps!
🔥 Get ready to become a pro! 🔥 The first episode of the second season of FoodKast is finally here! 🎉 Join our host, Ric Theophilo, as he takes you on a culinary journey 🍴 Learn how to become a 5-star chef in just 6 easy steps 💡 From tips and tricks to expert advice, this video has everything...
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#15 Best Moments of First Season
Thank you! I'm so glad to share my experiences with you this year. And because of that, I decided to bring an episode reviewing the best moments of that first season. Stay tuned on my social medias that next year there will be the second season and a lot of interesting things to talk about.…
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#14 Christmas Especial with Karolina Darling
That very special day arrived: CHRISTMAS and I prepared something really nice, with a guest that couldn't be any other, my wife, Karolina Theophilo or as I call her, Darling. I'm sure you'll like this episode, where you can learn a little more about our traditions. Happy Holidays and Merry Christmas
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#13 What is the challenge for majority of the chefs?
In a episode 100% all Ric, our host, let's talk about a big challenge for majority of the chef, something simple as keep the focus on. Hope you like it ;) Follow me on my socialmedia www.instagram.com/foodkast www.tiktok.com/@foodkast
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#12 Everything but not Breads... with Lukasz
In the 12th episode of Foodkast we invited Lukasz. He's an amazing baker that have a lot o experience with breads. We talked about everything, not just breads. Hope you like it Follow Me on My Social Media ;) www.instagram.com/foodkast www.tiktok.com/@foodkast
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#11 How is Thanksgiving in Hawaii?
Today we have Matthew Gray on the episode. We are going to talk about the Thanksgiving's tradition. A great guy, with such an amazing experience on the Food Industry, He participated in FoodKast straight from Hawaii to bring more of his culture and knowledge to us. Thank you Matthew. Hope you…
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#10 Why Chefs are so moody?
In today's episode we are going to talk the reasons behind why chefs are moody and what influences their mood and the effect it has on the food you eat. Hope you like it Follow Me on My Social Media ;) www.instagram.com/foodkast www.tiktok.com/@foodkast
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#9 How Do You Understand What is a Good CV to Work in a Restaurant with Raphael Marranghello
In today's episode we have it here with us Raphael Marranghello. He is a specialist recruiter recruiting chef. With such an amazing journey he has some of great stories do share. Hope you like it Follow Me on My Social Media ;) www.instagram.com/foodkast www.tiktok.com/@foodkast.
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#8 Where Can You Learn How To Work in a Kitchen with Tiago Panosso
With one of the hardest working chefs I've ever met, the guess of this week's episode is Tiago Panosso. With more than 5 years of experience I invited him to a nice talk. Hope you like it.
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#7 The Mentality You Need To Have To Work in a Restaurant
On a 100% all Ric episode, we understand a little more about the mentality of working in the kitchen, and how to improve the environment for the new generation of chefs. Hope you like it :) Follow me on my socialmedia www.instagram.com/foodkast www.tiktok.com/@foodkast
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#6 "This Is What you need to start cooking Vegan Food" with Chef Anxieta
This episode we have Chef Anxieta. He comes from a family in which cooking has always been an act of unity and celebration, it has always been at the center of their lives. This motivated him to study hard in areas related to food and flavors, training me as a chef and later also as a food...
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#5 "Hard times create strong people. Strong peolple create good times. Good times create weak people. And, weak people create hard times." with Chris Moloney
In the episode of the week we have Chris Moloney with over 20 years of expierience as a headchef, "everything possible" as his words and love fishing.
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#4 - My Journey in Europe
I’m working in the Food and Beverage industry for the past 17 years, with vast experience in fine dining, casual dining, and corporate catering. I am passionate about the entire food process: from the beginning to the end - well-known as Farm to Fork. Years of experience combined with my love of...
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#3 - "If you can hold a knife, you can do production catering" with Gary Connolly
Today on FoodKast with have over 11 years of experience, Gary Connolly. In the episode, we're going to talk a about the time management and different types of kitchen restaurant. Hope you like it!
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#2 - "People follow leaders. They don't follow bosses" with Jeremie Siverio
The guest for this week's FoodKast is Jeremie Sivero, HeadChef of Strategy. In the episodes we will talk a little more about team organization and individual evolution within the restaurant kitchen. In a super fun conversation, Jeremie brings his experience during his career in gastronomy.
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#1 - Hi i'm Ric and this is FOODKAST
Hey, i'm so glad to announce that FoodKast is now available on my Spotify and Apple Podcast.In this first episode I'm talking a little more about my story and tell you about how FoodKast came about.
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ABOUT THIS SHOW
Join Food Kast for a delicious journey into the world of food, wine, and conversation. Our experienced host, Ricardo Theophilo, shares behind-the-scenes stories and exclusive tips with top chefs and industry experts.
Each episode features a different bottle of wine and cooking tips you won't find anywhere else. Perfect for chefs, foodies, and those who love great conversation. Get ready for mouth-watering discussions and tantalizing taste buds.
Cheers!
HOSTED BY
Ricardo Theophilo
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Frequently Asked Questions
How many episodes does Foodkast have?
Foodkast currently has 34 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Foodkast about?
Join Food Kast for a delicious journey into the world of food, wine, and conversation. Our experienced host, Ricardo Theophilo, shares behind-the-scenes stories and exclusive tips with top chefs and industry experts. Each episode features a different bottle of wine and cooking tips you won't find...
How often does Foodkast release new episodes?
Foodkast has 34 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Foodkast?
You can listen to Foodkast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Foodkast?
Foodkast is created and hosted by Ricardo Theophilo.
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