PODCAST · arts
For Fork Sake
by Rebecca Piraino
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
Episodes
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The Power of Food With Jess Rizk
I haven’t had a decent foodie chat since giving birth to my third child in February. But, I have been writing a lot. I haven’t been out for a meal in so long, I can’t remember the last restaurant I went to. But I have cooked some epic dishes at home. In some ways, having three children under the...
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Authentically Connected With "The Coastal Italian" - Davide Tonucci
Every so often, I am lucky enough to make new connections. I feel like the last two years have been the time to bond more with likeminded people. I can honestly say, I have been fortunate to have had the opportunity to dialogue so intimately and authentically with a range of people through…
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Nostalgia & More With Dom Ruggeri from Dom Panino
It often shocks people to know that one of the first things I have requested after birthing my children is a fresh prosciutto crudo and provolone panino. There is something about a panino stuffed with deli meats that takes me back to after school hangouts with my paternal nonni and a spread of...
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Talking Authenticity & Quality Food With JR From American BBQ Kitchen
Food truck culture has been on the rise in Sydney for some time. I distinctly remember my first few Food Truck experiences. Mr Gee’s Burgers and Knefeh Bakery were the first to really have me sold on the food truck experience. But travelling through America and visiting the home of the food...
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J Webby Can Eat! A Chilled Chat With An Insightful & Impressive Individual
Do you ever come across a person and think, this is a fascinating human? Since the beginning of the Sydney Lockdown this year, I continuously came across one particular face on so many of the wonderful food establishments I follow on Social Media. As his face grew increasingly familiar, this lean...
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A Chat With The Thermomix Queen, Food Blogger & Mother - Gabi Theo
I am so fortunate to be surrounded by so many incredible foodies who share a similar ethos and passion when it comes to food. But, no one more so than Gabrielle Theo who I have really clicked with over the years and been inspired by on so many levels. Gab is a food lover, a thermomix pro, a...
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Talking Food With The Passionate Duo Behind Mister Toast - Zac Wolf & Heidi Abraham
Who doesn’t love a toastie? A toastie is hearty and perfect for breakfast, lunch, dinner or a snack in between. So many great cheeses, bread options, condiments, pickles, meat cuts. My goodness, there is a toastie for whatever your vibe might be and I’d happily eat a toastie a day. But the bigger...
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When Food Is Your Love Language With Giulia Pantano
Throughout my life, I have worked a considerable amount in food related industries. One of the most profound experiences of my young working life, was the time I spent with the About Life Natural Marketplace company. In this time, I developed knowledge surrounding wholefoods and superfoods that...
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Lifestyle, Food & Fitness With Coach Hayden Laws
Food and Fitness. Two words that when placed together can cause some considerable anxiety for some. Yet others, seem to have found a way to enjoy both simultaneously without incredible amounts of stress. Hayden Laws is a Head Coach on a team of experienced and genuine people at Alpha Team Fitness...
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A Chat With The Hungry Greek With Nat Cittadino
Food on the mind, food in the heart, food through your device. Social media and blogging are avenues being used more frequently to share ones journey with food. Natalie Cittadino operates @thehungrygreek Instagram page – an awesome interactive love affair with all things food as she eats her way...
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Who The Fork Is Bec Piraino?!
Hi and welcome to my podcast. In this first episode, get a glimpse of my love language - FOOD. I am so forking excited to share my emotional journey with you and introduce you to some legends who have had foodie moments that have shaped their personality and in some cases their careers. So, hear...
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ABOUT THIS SHOW
Welcome to the For Fork Sake Podcast! My name is Bec and I’m a proud Italian, a long time caffeine abusing, whiskey drinking, chocolate treat creator, food obsessed, self proclaimed damn decent home cook and fitness fanatic. When it comes to food, I have found there is a huge amount of emotional space between why we cook & why we eat. There’s nostalgia and there’s profound memories. Sometimes it’s like you’re frozen in time when you’re eating something or cooking with someone. This podcast is a journey of exploring nostalgia, emotional foodie memories & heartfelt reasons for cooking & eating!
HOSTED BY
Rebecca Piraino
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