PODCAST
Fork & Corks
by Claudine
The podcast with easy, but impressive recipes, personal stories about food, and interviews with chefs. Learn about wine pairing and cooking with wine.
Episodes
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Episode 12 Appetizers to Make Every Day a Holiday
Who says you need a reason to throw a party? Invite your friends over for cards, games or a lively, laughter filled gathering. This episode features 2 delicious appetizers that will have your guests singing your praises. Pair them with the right wine to make the night extra special.
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Episode 11: Chili for Super Bowl
This week I’m sharing a couple of me recipes for the ultimate Super Bowl Party. It isn’t just about football—it’s about the food! Chili is usually on my menu. It’s hearty, easy to make, and perfect for feeding a crowd. And because no good bowl of chili should stand alone, we’re making Mini…
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Episode 10: Chocolate Chip Cookie Cake
This week, we’re diving into a classic treat with a twist: a Chocolate Chip Cookie Cake! Whether you’re celebrating a birthday, an anniversary, this cookie cake is the perfect sweet treat. I’ll walk you through tips and tricks for making the best chocolate chip cookie dough, turning it into a...
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Episode 9: Croissant Cannoli French Toast
This week, we’re diving into a recipe born out of some holiday leftovers—a decadent Croissant Cannoli French Toast. It’s a fusion of buttery croissants and leftover sweet cannoli filling, perfect for brunch or dessert, or anytime you want to impress your family or guests with a creative and...
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Episode 8: The Art of the Perfect Steak
This week, we're diving deep into the world of steak – that juicy, tender, sizzling perfection that I love with all my heart (and stomach). I’m going to teach you how to make the perfect steak and with my tips up your sleeve, you'll soon be on a first-name basis with your butcher and grilling up...
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Episode 7: Why I served a $139 bottle of wine with Meatloaf
This week’s episode is all about *Barbecue Meatloaf* and an expensive bottle of wine. I’ve got a story that’ll make you laugh and rethink everything you know about wine pairings. Ingredients: 1 pound of ground beef or ground sirloin; 1/2 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1 large...
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Episode 6: Restaurant Knockoff JCT Articious Composed Green Salad
This week, we’re recreating a simple salad from a 5-star restaurant into a 5-star work of art by using the ingredients shared from the chef. Ingredients for the Salad: Organic Baby Field Greens Fresh Corn Kernels" Fennel Bulb, finely shaved Dried Cherries Champagne Vinaigrette 1/4 Cup White Wine...
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Episode 1: Podcast Trailer
Welcome to *Fork & Corks*, the podcast where good food and great wine are always on the menu! I’m Claudine, your host, kitchen adventurer, and professional lover of all things tasty. Each episode, we’re diving into simple recipes, fun food chats, and some clever hacks to make cooking feel like a...
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Episode 5: Soups & Breads That Love Them
Today, we’re talking about two dishes that complement each other perfectly--- Chicken Tortilla Soup and Cheesy Jalapeño Cornbread. Ingredients: 3 T olive oil or butter; 1 large onion, diced; 4 cloves garlic; 2 t ground cumin; 2 t chili powder; 4 c chicken broth; 1 can stewed tomatoes; 1 can (10…
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Episode 2: Sunday Supper: Reinventing Family Dinners
Today we're Reinventing Sunday Family Dinners with a super quick and easy lasagna. Here's what you'll need: 1/2 pound (9) lasagna noodles; 2-24 0z jars marinara sauce; 1 lb. ground beef or Italian sausage (or for veggies sautéed spinach and mushrooms) ; 16 oz (2 c) ricotta cheese; 1/2 c grated...
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Episode 3: 10-Minute Chicken
This week: What’s for dinner? A quick and easy gluten-free chicken ready in 10 minutes. Ingredients: 2 T olive oil; 2 cloves garlic; Juice of 1 lemon; Splash of white wine (or chicken broth); 1 tablespoon butter; salt& pepper to taste. Pair with Crisp Sauvignon Blanc or light Pino Grigio; or...
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Episode 4: Lazy Gourmet Pan-Seared Salmon with Lemon Butter Sauce
We’ll be talking about how to make restaurant-worthy dishes… without the restaurant-worthy effort. This week, we are making Pan-Seared Salmon with Lemon Butter Sauce. Ingredients: Salmon filets; 2 tablespoons olive oil; 1-2 tablespoons butter; 1-2 cloves minced garlic cloves; juice of 1 lemon.…
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ABOUT THIS SHOW
The podcast with easy, but impressive recipes, personal stories about food, and interviews with chefs. Learn about wine pairing and cooking with wine.
HOSTED BY
Claudine
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Frequently Asked Questions
How many episodes does Fork & Corks have?
Fork & Corks currently has 12 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Fork & Corks about?
The podcast with easy, but impressive recipes, personal stories about food, and interviews with chefs. Learn about wine pairing and cooking with wine.
How often does Fork & Corks release new episodes?
Fork & Corks has 12 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Fork & Corks?
You can listen to Fork & Corks on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Fork & Corks?
Fork & Corks is created and hosted by Claudine.
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