PODCAST · society
Fork This with IntoxiKate
by Kate Schlientz
Love food? Tune in to hear interviews with chefs, artisans, and restaurant industry professionals. Hosted by food expert IntoxiKate Kate Schlientz.
Episodes
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Fork This: IntoxiKate interviews Ellen Sledge of Penny Lick Ice Cream
Ellen Sledge, owner of Penny Lick Ice Cream in Hastings-on-Hudson, is committed to offering seasonal flavors made with local ingredients. Ellen started selling her delicious products at farmers markets and, in a short time, has grown her company to a brick and mortar establishment and wholesale...
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Chatting with Brad Nagy, Owner of Granita Cucina & Bar
Granita Cucina & Bar co-owners Brad Nagy and Angelo Viscoso transformed their previous Hartsdale spot into a modern Italian trattoria, offering craft cocktails, sharable pizza, pasta and more. The chef-driven kitchen serves up a fresh, seasonal take on Italian cuisine into the restaurant’s...
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HRM After Dark with Masha Turchinsky
Masha Turchinsky, Director of the Hudson River Museum, discusses the can't-miss HRM After Dark event in Yonkers, NY. There, you can enjoy the foggy "After Dark" cocktail, created by yours truly, as well as music by DJ Jericko & dancing, haunted tours of Glenview historic home, bone-chilling...
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360 Huguenot with David Cortez
David Cortez, sales manager and excusive broker for RXR, takes us through the 5-star amenities at 360 Huguenot—New Rochelle's newest hot spot—offering food lovers, fitness fanatics, techies, and locavores the best out there, all packaged in one beautiful living space. With stunning views of the...
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6-Time World Pizza Champion and Restaurateur Bruno DiFabio
6-Time World Pizza Champion and Restaurateur Bruno DiFabio has opened Lord of the Pies, an exciting new concept in Greenwich, CT. The name is a nod to Bruno’s reputation within the pizza world and his knowledge of pizza science, dough, and the art of pizza making throughout the world. Lord of the...
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Bartender Shake-Off with Justin Picone of Iron Vine
IntoxiKate Kate Schlientz is emceeing the 2nd Annual Bartender Shake-Off during the Taste & Style Event at The Westchester! She chats with defending champion Justin Picone of Iron Vine in Peekskill about the compeition and his cocktail submission for the event, using Gin Mare. Taste & Style is…
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Bartender Shake-Off with Orla Quinn of Saints & Scholars
IntoxiKate Kate Schlientz is emceeing the 2nd Annual Bartender Shake-Off during the Taste & Style Event at The Westchester! She chats with participating bartender Orla Quinn of Saints & Scholars in Yonkers about the compeition and his cocktail submission for the event, using Gin Mare. Taste &…
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Restaurant Longevity with Nick Livanos of City Limits
IntoxiKate Kate Schlientz chats with City Limits Proprietor Nick Livanos about their milestone anniversary of 25 years in business in White Plains. Known for its family-friendly atmosphere and high-quality comfort cuisine, City Limits redefines the traditional American diner experience by...
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Bartender Shake-Off with Rivermarket's Emilio Ugarte
IntoxiKate Kate Schlientz is emceeing the 2nd Annual Bartender Shake-Off during the Taste & Style Event at The Westchester! She chats with defending champion Emilio Ugarte of RiverMarket Bar & Kitchen in Tarrytown about the compeition and his cocktail submission for the event, using Gin Mare.…
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Gin Mare Cocktails with Sarah Sercia
IntoxiKate Kate Schlientz chats with Sarah Sercia, the Spirits Division Manager for St. Killian Importing, about Gin Mare, the spirit of choice for this year's Taste & Style event with Westchester Magazine's Wine & Food Festival. Gin Mare is made using traditional techniques from the…
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Chef Nick DiBona Chats Bona Bona Ice Cream, Part 2
IntoxiKate Kate Schlientz chats with Chef Nick DiBona, owner of Bona Bona Ice Cream in Port Chester, NY. Bona Bona Ice Cream is Chef Nick’s own hybrid of Italian gelato and American style ice cream. His dessert restaurant, the first of its kind in Westchester, features milkshakes, ice cream…
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Chef Nick DiBona Chats Bona Bona Ice Cream, Part 1
IntoxiKate Kate Schlientz chats with Chef Nick DiBona, owner of Bona Bona Ice Cream in Port Chester, NY. Bona Bona Ice Cream is Chef Nick’s own hybrid of Italian gelato and American style ice cream. His dessert restaurant, the first of its kind in Westchester, features milkshakes, ice cream…
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Daniel Goulet, Executive Chef at Lords Valley Country Club
Executive Chef at Lords Valley Country Club (LVCC) Daniel Goulet gives us a behind the scenes look at preparing and serving food in a country club setting. As a private, member-owned Club located within the Hemlock Farms Community, Lords Valley Country Club is designed for those who want to make...
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"Real" Chinese Food with Jody Pennette
LuLu Restaurant introduces real Chinese food to Greenwich, CT in the form of classic recipes and healthy ingredients. An original concept by restaurateur Jody Pennette, LuLu transforms everyone’s favorite Chinese dishes into lighter and brighter versions of its Americanized counterpart.
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Eat, Drink, and Play with Dan Camporeale of Spiga, Molto & Lugano
From sipping wine at Lugano Wine Bar & Salumeria, to slicing unique cured Italian meats at Spiga, to diving into thin crust brick oven pizza at Molto, owner Dan Camporeale balances the love for traditional Italian cuisine with the current trends. The three restaurants—in Greenwich, New Canaan…
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Hospitality with Tony Capasso of Tony’s Place at the J House Greenwich
"Right this way my friend” it reads at the entranceway of Tony’s, the new Italian Steakhouse and Bar located in the stunning J House boutique hotel and gathering place in Greenwich, Connecticut. The greeting is genuine and the man behind the sentiment is veteran restaurant Maître d’ and trivia…
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Running with Endurance House
Endurance House Norwalk opened in June 2016 and since then, they have been providing Norwalk and the Fairfield County area with their running, biking and swimming needs. They sell the best quality triathlon gear from around the world! Whether its a new bike, new shoes or a new wetsuit, they have…
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The Culinary Culture of Tamaulipas, Mexico
This show is dedicated to an event I recently experienced at The Culinary Institute of America with the team at Enormous Creative. I, alongside some pretty special food influencers and media professionals, had the opportunity to dive into the culinary culture of Tamaulipas, Mexico. Listen in as I...
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Wine, Beer & Spirits with Gregg Glaser
Gregg Glaser has written and spoken about beer, spirits, saké, wine and food since 1994. He is the Publisher/Editor of Modern Distillery Age, Editor-in-Chief for Yankee Brew News and a Contributing Editor for Modern Brewery Age. He also contributes articles to other magazines and newspapers and...
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Tomato Talk with Francesco Mutti, CEO of Mutti
Since 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes – the sun, soil, rain and heart of their people in Parma, Italy. Francesco Mutti details how his company selects only the highest quality tomatoes, picked at the very peak of ripeness…
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Connecticut's Got Talent at The Wall Street Theater in Norwalk
The Wall Street Theater is the first next-generation venue in Connecticut to provide art enthusiasts with a true transmedia experience, igniting seamless storytelling across multiple media channels. Offering live shows, interactive entertainment, cinema, digital productions, art space, and a...
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BBQ and Beats at Bobby Q's Cue & Co.
Born out of love for great authentic BBQ, Bobby Q's is a rollicking, casual, gathering place for families and friends located in the heart of downtown Norwalk, CT at The Waypointe District. The method of BBQ takes “cue” from some of the greats that have gone before us mainly from our Kansas City...
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Java Talk with Jason Richter of Path Coffee Roasters
With Path Coffee Roasters, Jason Richter provides the experience of familiarity, with a unique twist just under the surface. In addition, he searches for clarity of flavor, sweetness, overall presence in the cup and a body that pleasantly lingers on the taste buds. The result? An exciting yet...
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Bailey’s Backyard Celebrates the Seasons
Kate chats with Executive Chef Zach Campion about his approaches his seasonal dishes in a manner that is honest, vibrant, and uncomplicated. As a true farm-to-table restaurant, Bailey’s Backyard (Ridgefield, CT) is committed to supporting and utilizing local ingredients from nearby coastal…
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Port Chester's New Kid on the Block: Station House
As city-bound commuters dash to and fro’ and the pulse of the city continues to thrive, the Port Chester railroad station, a landmark since 1890, stands as a symbol of where we’ve been and where we’re going. Today, this turn of the century building is home to Our House Restaurant Group’s newest...
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Taste Australia's Global Influences at Flinders Lane
Brad Stewart's menu at Flinders Lane is more than just a "cultural smash"—it's a global hit, incorporating Southeast Asian influences and French-inspired techniques, the dishes reveal a clean, honest approach when highlighting the ingredients. Chef Brad Stewart hails from New South Wales,...
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Australian-Run, Global Cuisine at Flinders Lane in Stamford
This past fall, Chris McPherson introduced Flinders Lane to the city of Stamford, a striking restaurant and gathering place deeply influenced by the multi-cultural Flinders Lane neighborhood and vibrant food scene found throughout the owners’ Melbourne Australia homeland. Flinders Lane makes its...
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Mixologist Emilio Ugarte Competes in the Bartender Shake-Off
Mixologist Emilio Ugarte talks with IntoxiKate Kate Schlientz about his participation in the Bartender Shake-Off during the Taste & Style event at The Westchester, part of this year's Westchester Magazine's Wine & Food Festival. Ugarte also gives us the skinny on directing the beverage program at...
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Westchester Magazine Wine & Food Weekend with Editor John Turiano
Westchester Magazine’s 8th Annual Wine & Food Festival, one of Westchester's most delicious events of the year, features a series of events showcasing food, wine, chefs, bartenders, and more in and around Westchester County. Editor John Turiano chats with IntoxiKate Kate Schlientz about this…
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Nickel Dime Cocktail Syrups Look to Launch New Products, Part 1
Jared Hirsch, award winning mixologist, and his business partner, Absinthia Vermut, are the creative minds behing Nickel Dime cocktail syrups. Three years ago, they used Kickstarter to launch their first tasty syrup—Caged Heat. After its success, the two are ready to expand, turning to the...
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Nickel Dime Cocktail Syrups Look to Launch New Products, Part 2
Jared Hirsch, award winning mixologist, and his business partner, Absinthia Vermut, are the creative minds behing Nickel Dime cocktail syrups. Three years ago, they used Kickstarter to launch their first tasty syrup—Caged Heat. After its success, the two are ready to expand, turning to the...
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Global Cuisine with Chef Carlos Baez
Chef Carlos Baez flexes his creative muscle, showing of his love for global cuisine, at The Spread and El Segundo in Norwalk, CT. The award-winning chef recently opened a third restaurant—The Spread in Greenwich—with the restaurant team led by Chris Hickey, Andrey Cortes, Chris Rasile, and Shawn...
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Talking the Food Industry with Chef Plum, Part II
Chef Plum is the host and executive producer of the incredibly popular series Restaurant Road Trip airing on Connecticut's WTNH ABC 8 and on Facebook every Friday showcasing local restaurants and chefs across the state. Chef Plum's podcast “Plumluvfoods Live”, is a popular show among those in the...
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Talking the Food Industry with Chef Plum, Part 1
Chef Plum is the host and executive producer of the incredibly popular series Restaurant Road Trip airing on Connecticut's WTNH ABC 8 and on Facebook every Friday showcasing local restaurants and chefs across the state. Chef Plum's podcast “Plumluvfoods Live”, is a popular show among those in the...
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Food Bank Sheds Light on Trump's "America's Harvest Box," Part II
Since the 1960s, the Supplemental Nutrition Assistance Program (SNAP), offered benefits to low-income Americans, offering food stamps to purchase food at grocery stores and famers markets. Recently, the Trump administration announced their proposal to eliminate the food stamp program, and…
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Food Bank Sheds Light on Trump's "America's Harvest Box," Part I
Since the 1960s, the Supplemental Nutrition Assistance Program (SNAP), offered benefits to low-income Americans, offering food stamps to purchase food at grocery stores and famers markets. Recently, the Trump administration announced their proposal to eliminate the food stamp program, and…
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Being Thin from Within with Author Robyn Youkilis
Robyn Youkilis takes a holistic approach to health and wellness. The author and wellness expert avoids the run-of-the-mill "calories in, calories out" model. Instead, she works with you to start eating the right foods specifically for your body, helps hone your intuition, and changes your mindset...
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Stew Leonard’s Fresh Delivery Powered by Instacart
Some exciting news to share! Stew Leonard’s, aka the “Disneyland of Dairy Stores”, recently announced its same-day grocery delivery service, called Stew’s Fresh Delivery Powered by Instacart, the nationwide on-demand grocery delivery service. If you're within a 20-30 minute drive of Stew…
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Frequently Asked Questions
How many episodes does Fork This with IntoxiKate have?
Fork This with IntoxiKate currently has 38 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Fork This with IntoxiKate about?
Love food? Tune in to hear interviews with chefs, artisans, and restaurant industry professionals. Hosted by food expert IntoxiKate Kate Schlientz.
How often does Fork This with IntoxiKate release new episodes?
Fork This with IntoxiKate has 38 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Fork This with IntoxiKate?
You can listen to Fork This with IntoxiKate on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Fork This with IntoxiKate?
Fork This with IntoxiKate is created and hosted by Kate Schlientz.
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