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From Kitchen To Cause

by From Kitchen To Cause

Welcome to "From Kitchen to Cause", the community that inspires entrepreneurs to share their story, especially during this difficult time.Entrepreneurs offer advice on how to build community. We also talk about issues facing entrepreneurs today, like challenges with rent and marketing.Our host, Hilary Barr, is a food tech entrepreneur who found that aligning with a cause that matters to you keeps your team resilient.Share your story with Square partner SMSDripp: https://smsdripp.com

Publisher-supplied feed metadata · PodParley refreshed Feb 12, 2021 · Source feed

Episodes

  1. David Helbraun: "Landlords are going to appreciate owners more."

    In this episode of “From Kitchen To Cause,” we speak with David Helbraun about one of the most urgent issues today: rent. David is the Founding Partner and Chairman of one of the largest law firms focused exclusively on hospitality, Helbraun Levey (https://helbraunlevey.com/). David is also an...

  2. Birch Coffee: "We've always wanted people to meet and connect."

    In today’s episode of “From Kitchen To Cause,” we speak with Jeremy Lyman, co-founder of Birch Coffee, about the changing nature of rent for coffee owners. Birch Coffee (birchcoffee.com) is on a mission to bring the true meaning of a coffee shop back. In a world overrun by smart phones and news...

  3. Stone Soup: “Having a cause is reason enough to get up every day.”

    In this episode of “From Kitchen To Cause”, we speak with Craig Gerard, the founder of Stone Soup in Portland, Oregon (stonesouppdx.com). Stone Soup is a nonprofit restaurant that trains people who are at risk of homelessness for careers in the food and hospitality industry. Stone Soup partnered...

  4. Rosebud Coffee: “If your cause is powerful it attracts amazing people.”

    In today’s episode of “From Kitchen To Cause,” we speak with Dan Davidson, the founder of Rosebud Coffee in Pasadena, California (rosebudcoffee.com). Rosebud is empowering Pasadena’s at risk youth, one cup of coffee at a time. Dan shares how he built a community of #rosebuddies who support their...

  5. Katora Coffee: "Put what you believe in out there through your business."

    In today’s episode of “From Kitchen To Cause,” we have a conversation about running a socially conscious business with April and Christian Zammas. Their cafe, Katora Coffee, in Fredericksburg, Virginia offers a safe space supportive of addiction recovery, mental health, LGBTQ, the arts and music....

  6. 1951 Coffee: “It’s important to communicate to people how large their impact can be.”

    In this episode of “From Kitchen To Cause”, we speak with Doug Hewitt, co-founder of 1951 Coffee in Berkeley, California (1951coffee.com). 1951 Coffee is a non-profit specialty coffee organization that promotes the well-being of the refugee community in the United States. They do this by…

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  7. Sip Of Hope: “One hundred percent of our proceeds support our cause.”

    In this episode of “From Kitchen To Cause,” we speak with Jonny Boucher, the founder of Hope For The Day and Sip of Hope Coffee in Chicago, IL (https://sipofhope.com/). Sip of Hope is the world’s first coffee shop where 100% of the proceeds support proactive suicide prevention and mental health...

  8. Counterspace: “Platform alongside business is what entrepreneurs are headed towards.”

    In this episode of “From Kitchen To Cause,” guest host Veronique Cadet is a social activist in the Black Lives Matter movement and mental healthcare reform. Veronique speaks with Sarah Joy Hays, the owner of Counterspace Bakery in Baton Rouge, Louisiana (www.counterspacebr.com). Sarah's bakery…

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  9. Conscious Plates: “What drives us is the impact on our community. There’s healing.”

    In this episode of “From Kitchen To Cause,” we speak with Latrell Garnett, the owner of Conscious Plates in Chicago, IL (consciousplates.com). Conscious Plates’ mission is to heal humanity of illnesses and diseases through natural foods and herbs, hence their 100% alkaline menu. Alkaline means in...

  10. Journey Coffee Co: “We're living out our mission in restoring community.”

    In this episode of “From Kitchen to Cause," we speak with Morne Van Staden, the owner of Journey Coffee Co (journeycoffeeco.com) in Vacaville, California. Journey is on a mission to be more than just a coffee shop. Their mission is to make people feel welcomed and valued and loved in a world…

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  11. Rise & Grind SF: “It’s a place to make a contribution to the community and we'll give back.”

    In this episode of “From Kitchen to Cause”, we speak with Vashelle To, the owner of Rise & Grind SF (https://www.riseandgrind-sf.com/) . Rise & Grind is an independent coffee company conceptualized by people wanting to create a unique and exciting experience in coffee. For Rise & Grind this means...

  12. Islamorada Coffee Roasters: “Everything we do is ethical. It's a way of life for us.”

    In this episode of “From Kitchen To Cause”, we speak with Danny Ganim and Sharon Sealy, the owners of Islamorada Coffee Roasters in the Florida Keys (http://islamoradacoffeeroasters.com/). Islamorada Coffee Roasters’ mission is to make high quality, deliciously air-roasted organic coffee more...

  13. Team Vinchay: “Loyalty to the cause creates an emotional connection."

    In this episode of “From Kitchen To Cause”, we speak with Erik Taylor. Erik is the owner of Team Vinchay in Miami, Florida (https://teamvinchay.org/). Team Vinchay is a community organization that strives to inspire by demonstration and lead by example. Their mission is to live as eco-friendly as...

  14. Red Gate: “We want to fight for causes that we really care about.”

    In this episode of "From Kitchen To Cause", we speak with Greg Rales, the owner of Red Gate Bakery in New York, NY (redgatebakery.com). Greg wants to impart safety, warmth, and nostalgia to remind you of baking cookies with your grandmother. By creating the space and having a platform, especially...

  15. Zingari: "Your actions inspire other people's actions."

    In this episode of “From Kitchen To Cause”, we speak with Neeraj Miglani. Neeraj Miglani is the director at Zingari in San Francisco, CA (http://www.zingari.com/). Zingari was started 25 years ago by Neeraj’s father, Krishan Miglani. Miglani is all about delivering Italian culture and is known as...

  16. Waller's Coffee: “Run a business and care about people around you. Those belong together.”

    In this episode of “From Kitchen To Cause”, we speak with Jason Waller. Jason is the owner of Waller's Coffee Shop in Decatur, GA (https://www.wallerscoffeeshop.com/). Jason opened Waller’s Coffee Shop because he wanted to have a music venue and a coffee shop and he wanted to help break the…

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ABOUT THIS SHOW

Welcome to "From Kitchen to Cause", the community that inspires entrepreneurs to share their story, especially during this difficult time.Entrepreneurs offer advice on how to build community. We also talk about issues facing entrepreneurs today, like challenges with rent and marketing.Our host, Hilary Barr, is a food tech entrepreneur who found that aligning with a cause that matters to you keeps your team resilient.Share your story with Square partner SMSDripp: https://smsdripp.com

HOSTED BY

From Kitchen To Cause

Frequently Asked Questions

How many episodes does From Kitchen To Cause have?

From Kitchen To Cause currently has 16 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is From Kitchen To Cause about?

Welcome to "From Kitchen to Cause", the community that inspires entrepreneurs to share their story, especially during this difficult time.Entrepreneurs offer advice on how to build community. We also talk about issues facing entrepreneurs today, like challenges with rent and marketing.Our host,...

How often does From Kitchen To Cause release new episodes?

From Kitchen To Cause has 16 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to From Kitchen To Cause?

You can listen to From Kitchen To Cause on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts From Kitchen To Cause?

From Kitchen To Cause is created and hosted by From Kitchen To Cause.
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