Skip to content
Fruit Love Letters podcast artwork

PODCAST · arts

Fruit Love Letters

by Whetstone Radio Collective

Fruit Love Letters is a curious dive into the Anthropocene through fruit-colored glasses. Host Jessamine Starr may not be a botanist, historian, farmer or an expert on fruit, but as a chef in Atlanta she's simply had a lifetime love affair with it. So, she began penning love letters to fruit. This podcast pairs those letters with her desires to learn more. From the miraculous survival adventure of the avocado, to the nurturing personality of a fig, we’ll traverse the world of fruit through emotional meanderings and expanding a hunger for more information. Through discussions with farmers, scientists, chefs and enthusiasts, Fruit Love Letters proves that there is so much we didn’t know about fruit, from the blueberries you sprinkle on your cereal or that seemingly mundane apple snack, both in historical fact and mystique.Fruit Love Letters is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content

Publisher-supplied feed metadata · PodParley refreshed Apr 9, 2026 · Source feed

Episodes

  1. Fruit Utopia - The Preston B. Bird and Mary Heinlein Fruit and Spice Park

    In this episode @Jessaminestarr visits a real fruit utopia, the @fruitandspice park in Homeland, Fl. It is a county park like no other, full of fruit and spice plants from around the world. She talks with the director, Vanessa Trujillo, about some of the offerings at the park and then chats with...

  2. The Fig - Mother of all Fruit

    "I could label you divine, godly as many have, but you are a fruit of the womb." The fig is myth, sustenance, and ecological wonder. For this episode, Jessamine Starr explores each of those aspects of the fig and how they intertwine… the stories blending with the fruit’s sugar, shaped by the…

    more
  3. The Mulberry's Imprint on History

    "You are the last tree to flower, and the first to fruit. Both holding on and letting go almost simultaneously, like a secret tattooed upon the hand." In this episode, Jessamine dives into the rich history of the mulberry with author Peter Coles. She learns that the tree that has become so...

  4. The Improbable Path of the Avocado Pit

    "I always knew you were special; then I discovered that you are very special - and evolutionary anachronism, a scientific miracle." In this episode, Jessamine does things a little differently and explores the life of the avocado pit instead of the fruit. She talks with farmer Tom Siddons about…

    more
  5. The Persimmon - A Sweet Summer Package for Winter Eating

    "You taste like a humid August night on my tongue." Every fruit...and every orchard has a story. Persimmon’s stories are perhaps a little more interesting than other fruits’...at least in the U.S., because they’re not a hugely commercial crop here. In this episode, Jessamine talks to farmers at…

    more
  6. The Beautiful Complexities of the Apple

    “Writing to you is akin to writing a single letter to all the humans.” Humans have been tinkering with crossbreeds of apples for thousands of years. Gidon Coll, the owner of Hudson Valley Apple Project, shares some of the types he grows and why so few varieties of apples are available for sale at...

  7. The Subtly Essential Ingredient for Equatorial Chefs

    “Your tangy earthbound pulp, a portal to biological brilliance.” Tamarind is a key ingredient to the wheelhouse of many equatorial chefs. This week, Jessamine gathers in conversation Sam Fore of Tuk Tuk Sri Lankan Bites in Lexington, Kentucky; Parnass Savang of Talat Market in Atlanta, Georgia…

    more
  8. Cultivated or Wild the Blueberry Has a Story to Tell

    "Even so, I cannot move away from my ‘self’/perpetually residing in a blueberry cave." Jessamine learns the history of both the cultivated blueberry and the native wild blueberry. For the former, she consults Kiyomi Locker, a historian for the Whitesbog Preservation Trust, birthplace of the...

  9. The Native Fruit Worth Remembering

    “A perfume so intense it confuses the senses.” One of North America’s least-known native fruits, the pawpaw deserves a stage of its own. Jessamine chats with historian, writer and citizen of the Choctaw Nation, Devon Mihesuah. Having grown up eating pawpaws, Devon wants pawpaw fruits to be...

  10. The Fruit the World Can't Help But Love

    "Strand me on an island with one food, I always choose you." This is an impassioned ode to the mango. Host Jessamine Starr talks to mango expert Dr. Noris Ledesma, who fell in love with mangoes as a child in Colombia and has since spent much of her career studying this fruit. While both Jessamine...

  11. Trailer - Fruit Love Letters

    Curious about what’s to come in WRC’s new podcast, Fruit Love Letters? Listen to host Jessamine Starr (@jessasminestarr) tell you all about it in this trailer! Mark your calendars for the launch of #FruitLoveLetters on Tuesday, January 11!

Type above to search every episode's transcript for a word or phrase. Matches are scoped to this podcast.

Searching…

We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.

No matches for "" in this podcast's transcripts.

Showing of matches

No topics indexed yet for this podcast.

Loading reviews...

ABOUT THIS SHOW

Fruit Love Letters is a curious dive into the Anthropocene through fruit-colored glasses. Host Jessamine Starr may not be a botanist, historian, farmer or an expert on fruit, but as a chef in Atlanta she's simply had a lifetime love affair with it. So, she began penning love letters to fruit. This podcast pairs those letters with her desires to learn more. From the miraculous survival adventure of the avocado, to the nurturing personality of a fig, we’ll traverse the world of fruit through emotional meanderings and expanding a hunger for more information. Through discussions with farmers, scientists, chefs and enthusiasts, Fruit Love Letters proves that there is so much we didn’t know about fruit, from the blueberries you sprinkle on your cereal or that seemingly mundane apple snack, both in historical fact and mystique.Fruit Love Letters is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content

HOSTED BY

Whetstone Radio Collective

CATEGORIES

Frequently Asked Questions

How many episodes does Fruit Love Letters have?

Fruit Love Letters currently has 11 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Fruit Love Letters about?

Fruit Love Letters is a curious dive into the Anthropocene through fruit-colored glasses. Host Jessamine Starr may not be a botanist, historian, farmer or an expert on fruit, but as a chef in Atlanta she's simply had a lifetime love affair with it. So, she began penning love letters to fruit. This...

How often does Fruit Love Letters release new episodes?

Fruit Love Letters has 11 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Fruit Love Letters?

You can listen to Fruit Love Letters on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Fruit Love Letters?

Fruit Love Letters is created and hosted by Whetstone Radio Collective.
URL copied to clipboard!